5 Remote Executive Catering Operations Manager jobs in whatjobs
Remote Executive Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Remote Executive Catering Operations Manager to oversee and enhance their premium catering services. This is a fully remote position, empowering you to lead from a location of your choice. You will be responsible for ensuring the flawless execution of high-profile catering events, maintaining exceptional quality standards, and managing operational efficiency. The ideal candidate will have a proven track record in luxury event catering management, with a deep understanding of menu planning, food preparation, service delivery, and event logistics. You will oversee catering teams, manage inventory, control costs, and ensure client satisfaction. This role requires exceptional leadership, organizational, and problem-solving skills, with a keen eye for detail. You will be the primary point of contact for clients, ensuring their vision is brought to life with impeccable attention to detail. Collaboration with culinary teams, event planners, and vendors will be essential. We are looking for an innovative individual who can drive service excellence, adapt to changing client needs, and manage multiple complex events simultaneously in a remote setting. Responsibilities:
- Oversee all aspects of executive catering operations, from planning to execution.
- Develop and maintain exceptional quality standards for food, service, and presentation.
- Manage catering budgets, ensuring cost-effectiveness and profitability.
- Lead, train, and motivate catering staff to achieve service excellence.
- Develop innovative menus in collaboration with culinary teams.
- Manage inventory, vendor relationships, and procurement of supplies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Handle client inquiries, feedback, and issue resolution promptly.
- Coordinate logistics for events, including staffing, equipment, and transportation.
- Continuously seek opportunities to enhance the catering service offering.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in high-end event catering management.
- Proven experience in managing large-scale events and demanding clients.
- Strong understanding of culinary techniques, food safety, and beverage management.
- Excellent financial acumen and budget management skills.
- Exceptional leadership, team management, and interpersonal skills.
- Strong organizational and project management abilities.
- Proficiency in event management software and standard office applications.
- Ability to thrive in a fast-paced, high-pressure environment and manage multiple priorities remotely.
- Creative flair and a passion for delivering memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is searching for an experienced and dynamic Remote Executive Catering Operations Manager to oversee and elevate their catering services. This is a fully remote position, allowing you to manage complex culinary operations from anywhere. You will be responsible for the strategic planning, execution, and continuous improvement of all catering events and services, ensuring unparalleled client satisfaction and operational efficiency. Your role will involve developing innovative menu concepts, managing supplier relationships, optimizing inventory and cost controls, and ensuring compliance with health and safety regulations. You will lead and mentor a distributed team of chefs, service staff, and event coordinators, fostering a culture of excellence and professionalism. A key aspect of this role is to drive revenue growth through exceptional service and strategic business development initiatives. You will work closely with clients to understand their needs and deliver bespoke catering experiences. Performance monitoring and reporting, including financial analysis and operational metrics, will be a crucial part of your responsibilities. The ideal candidate will possess a strong understanding of the hospitality industry, particularly in high-end catering. Exceptional leadership, communication, and organizational skills are essential, as is the ability to thrive in a remote work environment. You should be adept at leveraging technology to manage operations, coordinate teams, and communicate with stakeholders. This is an exciting opportunity to shape the future of our client's catering division, ensuring consistent quality and memorable experiences for their clientele.
Responsibilities:
Responsibilities:
- Develop and implement strategic operational plans for all catering services.
- Oversee menu planning, development, and execution, ensuring quality and variety.
- Manage all aspects of event coordination, from initial client consultation to post-event analysis.
- Build and maintain strong relationships with food and beverage suppliers, negotiating favorable terms.
- Implement and enforce strict health, safety, and hygiene standards across all operations.
- Lead, train, and motivate a remote team of catering professionals.
- Develop and manage budgets, ensuring cost-effectiveness and profitability.
- Monitor industry trends and customer feedback to continuously enhance service offerings.
- Drive business development efforts to expand the client base and secure new catering opportunities.
- Prepare regular performance reports, including financial statements and operational KPIs.
- Extensive experience in catering management, preferably in a senior or executive role.
- Proven track record of successfully managing large-scale catering operations.
- Strong understanding of culinary arts, menu development, and food costing.
- Demonstrated leadership and team management skills, with experience leading remote teams.
- Excellent communication, negotiation, and client relationship management skills.
- Proficiency in using catering management software and other relevant technologies.
- Knowledge of health and safety regulations within the food service industry.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to work independently and manage multiple priorities in a remote setting.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Catering Operations Manager
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Remote Executive Catering Operations Manager to oversee and elevate our catering services nationwide. This is a fully remote, results-driven position where you will be responsible for strategic planning, operational efficiency, and financial performance of all catering ventures. You will lead a distributed team of catering professionals, ensuring the highest standards of food quality, presentation, client satisfaction, and regulatory compliance. Your expertise will be crucial in developing innovative menu concepts, optimizing supply chain management, and implementing best practices in food safety and hygiene protocols.
Responsibilities:
This role is based in Kakamega, Kakamega, KE , though your work will be conducted entirely remotely. The ideal candidate will possess exceptional leadership, communication, and problem-solving skills, with a proven track record in high-volume catering management. Experience with remote team management is highly advantageous. Join our team and make a significant impact on our culinary success from the comfort of your home office.
Responsibilities:
- Develop and implement strategic operational plans for catering services that align with company goals.
- Manage and mentor a remote team of catering managers and staff, fostering a collaborative and high-performance culture.
- Oversee all aspects of food production, procurement, inventory management, and waste reduction.
- Ensure strict adherence to all food safety, sanitation, and health regulations.
- Develop and manage catering budgets, controlling costs and maximizing profitability.
- Analyze market trends and client feedback to identify opportunities for service improvement and expansion.
- Establish and maintain strong relationships with vendors, suppliers, and key stakeholders.
- Implement and monitor quality control measures across all catering operations.
- Drive innovation in menu development and service delivery to enhance client experience.
- Prepare regular performance reports for senior management, detailing key metrics and financial results.
This role is based in Kakamega, Kakamega, KE , though your work will be conducted entirely remotely. The ideal candidate will possess exceptional leadership, communication, and problem-solving skills, with a proven track record in high-volume catering management. Experience with remote team management is highly advantageous. Join our team and make a significant impact on our culinary success from the comfort of your home office.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Catering Operations Manager
Posted 6 days ago
Job Viewed
Job Description
Our client, a dynamic leader in bespoke event catering and corporate hospitality, is seeking a highly motivated and experienced Remote Executive Catering Operations Manager to oversee and elevate their service delivery nationwide. This is a unique opportunity for a seasoned professional to drive excellence from a remote setting, focusing on strategic planning, client relationship management, and operational efficiency. You will be instrumental in maintaining our high standards of culinary excellence and unparalleled customer service, ensuring seamless execution of all catering events, from intimate gatherings to large-scale corporate functions.
Key Responsibilities:
Qualifications:
This role is based in Nakuru, Nakuru, KE , but requires a fully remote work arrangement, offering the flexibility to work from anywhere within Kenya. Join our innovative team and help shape the future of exceptional catering experiences.
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and profitability across all catering services.
- Manage and mentor remote catering teams, fostering a culture of high performance and continuous improvement.
- Oversee inventory management, procurement, and vendor relations to ensure cost-effectiveness and quality.
- Maintain stringent food safety and hygiene standards in compliance with all relevant regulations.
- Collaborate with sales and marketing teams to develop innovative service offerings and pricing strategies.
- Conduct regular performance reviews and provide constructive feedback to team members.
- Utilize technology and digital tools to manage schedules, logistics, and client communications effectively.
- Troubleshoot and resolve operational challenges promptly and efficiently.
- Analyze operational data to identify trends, areas for improvement, and opportunities for growth.
- Ensure exceptional client satisfaction by proactively addressing needs and exceeding expectations.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering operations management, with a proven track record of success.
- Demonstrated experience in remote team leadership and management.
- Strong understanding of culinary trends, food production, and event planning.
- Exceptional organizational, multitasking, and problem-solving skills.
- Proficiency in catering management software and standard office applications.
- Excellent communication, interpersonal, and negotiation skills.
- Ability to work independently, manage time effectively, and meet deadlines in a remote environment.
- Passion for delivering outstanding guest experiences and maintaining brand integrity.
This role is based in Nakuru, Nakuru, KE , but requires a fully remote work arrangement, offering the flexibility to work from anywhere within Kenya. Join our innovative team and help shape the future of exceptional catering experiences.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Catering Operations Manager
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Remote Executive Catering Operations Manager to oversee and elevate its catering services. This is a fully remote position, allowing you to manage and strategize catering operations from any location. You will be responsible for ensuring the highest standards of food quality, service delivery, event execution, and client satisfaction for a diverse range of events and clients. This role demands exceptional leadership, meticulous attention to detail, and a comprehensive understanding of culinary operations and event management.
Key Responsibilities:
Qualifications:
This key management role, supporting the **Nairobi, Nairobi, KE** area, is a fully remote position offering extensive operational oversight.
Key Responsibilities:
- Develop and implement strategic plans for catering operations to ensure profitability and client satisfaction.
- Oversee all aspects of catering event planning, execution, and post-event analysis.
- Manage vendor relationships, including sourcing high-quality ingredients and supplies.
- Develop and maintain detailed catering menus, pricing structures, and service packages.
- Ensure compliance with all health, safety, and sanitation regulations in food handling and preparation.
- Recruit, train, and manage catering staff, fostering a team-oriented and high-performance culture.
- Develop and manage budgets for catering operations, controlling costs while maintaining quality.
- Monitor client feedback and implement improvements to enhance service delivery.
- Collaborate with sales and event planning teams to secure new business and manage client expectations.
- Stay abreast of industry trends in food, beverage, and event catering.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with a strong focus on high-end or executive events.
- Proven experience in managing large-scale catering operations and multi-event coordination.
- In-depth knowledge of culinary techniques, menu planning, food costing, and beverage management.
- Strong understanding of health and safety regulations in the food service industry.
- Excellent leadership, organizational, and problem-solving skills.
- Exceptional client service and communication abilities.
- Proficiency in event management software and operational planning tools.
- Ability to manage budgets effectively and drive profitability.
- Ability to work independently, manage priorities, and deliver results in a fully remote setting.
This key management role, supporting the **Nairobi, Nairobi, KE** area, is a fully remote position offering extensive operational oversight.
This advertiser has chosen not to accept applicants from your region.
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