5 Executive Chef Catering Operations jobs in whatjobs
Executive Chef - Catering Operations
Posted 20 days ago
Job Viewed
Job Description
Our client is a premier catering service provider renowned for its exquisite culinary offerings and exceptional client service. We are seeking an accomplished and innovative Executive Chef to lead our culinary team and elevate our catering operations. This is a fully remote position, allowing you to manage culinary standards, menu development, and quality control from anywhere within Kenya. You will be instrumental in creating memorable dining experiences for a diverse clientele, overseeing menu design, food preparation, and kitchen management to the highest standards.
Key Responsibilities:
Qualifications:
This remote role supports our culinary excellence originating from **Kisumu, Kisumu, KE**. If you are a visionary chef ready to lead and inspire, we welcome your application.
Key Responsibilities:
- Develop creative, diverse, and seasonally appropriate menus for a wide range of events, including corporate functions, weddings, and private parties, adhering to client specifications and dietary requirements.
- Oversee all aspects of food preparation, presentation, and quality control, ensuring consistency and excellence in every dish.
- Manage and mentor the kitchen team, fostering a collaborative and high-performance work environment.
- Control food costs, manage inventory, and ensure efficient procurement of high-quality ingredients from suppliers.
- Maintain strict adherence to health, safety, and sanitation regulations in all kitchen operations.
- Collaborate with the events and sales teams to understand client needs and translate them into exceptional culinary experiences.
- Stay abreast of culinary trends, techniques, and emerging ingredients, continuously innovating and refining offerings.
- Conduct regular kitchen inspections and implement improvements to enhance efficiency and workflow.
- Manage and maintain kitchen equipment, ensuring proper functionality and safety.
- Develop training programs for kitchen staff to enhance their skills and knowledge.
- Taste and evaluate dishes to ensure quality and consistency before they are served.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 8 years of progressive experience as a chef, with at least 3 years in a Head Chef or Executive Chef role within the catering or hospitality industry.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and interpersonal skills.
- In-depth knowledge of food safety standards and regulations (e.g., HACCP).
- Exceptional palate and a passion for creating high-quality, innovative cuisine.
- Ability to work independently, manage multiple priorities, and meet deadlines in a remote work environment.
- Excellent organizational and problem-solving skills.
- Experience in remote kitchen supervision and quality control is a plus.
- Proficiency in using catering management software is advantageous.
This remote role supports our culinary excellence originating from **Kisumu, Kisumu, KE**. If you are a visionary chef ready to lead and inspire, we welcome your application.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Catering Operations
Posted 5 days ago
Job Viewed
Job Description
Our client , a premier catering service provider, is seeking an innovative and highly skilled Executive Chef to lead our culinary operations. This position is fully remote, allowing you to conceptualize, plan, and oversee menu development and quality control from your location. The Executive Chef will be responsible for creating exceptional dining experiences through imaginative menus, superior quality food, and impeccable presentation. You will lead a team of chefs and kitchen staff, manage kitchen operations, control food costs, and ensure adherence to the highest standards of food safety and hygiene. This role requires extensive culinary expertise, creativity, and a passion for developing new dishes and catering concepts. You will work closely with the events and sales teams to design custom menus for a wide range of events, from corporate functions to private celebrations. Responsibilities include inventory management, supplier relations, staff training, and ensuring efficient kitchen workflow. The ideal candidate will have a strong understanding of various culinary techniques, dietary requirements, and food trends. Excellent leadership, communication, and organizational skills are essential for managing a remote kitchen operation effectively. You must be able to collaborate seamlessly with team members and clients using digital platforms, ensuring that every event's culinary aspect is a resounding success. This role offers a unique opportunity to shape the culinary identity of our catering business and delight clients with outstanding food and service, all managed remotely.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for diverse catering events.
- Oversee all culinary aspects of event planning and execution.
- Manage kitchen staff, including hiring, training, and performance management.
- Ensure the highest standards of food quality, taste, and presentation.
- Control food costs, manage inventory, and optimize purchasing.
- Maintain strict adherence to food safety and sanitation regulations (HACCP).
- Collaborate with clients and sales teams to customize menu offerings.
- Develop recipes and standard operating procedures for the kitchen.
- Manage kitchen equipment and ensure proper maintenance.
- Stay abreast of culinary trends and incorporate them into menu development.
- Ensure efficient kitchen operations and workflow.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience as a Chef, with at least 3 years in an Executive Chef or Senior Sous Chef role, preferably in catering.
- Proven ability to create diverse and high-quality menus.
- Strong knowledge of food preparation techniques, ingredients, and presentation.
- Experience in managing kitchen budgets and controlling food costs.
- Excellent leadership, communication, and organizational skills.
- Proficiency in food safety and sanitation standards.
- Ability to work effectively in a remote management capacity.
- Creativity and a passion for culinary arts.
- Strong understanding of different cuisines and dietary needs.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Catering Operations
Posted 7 days ago
Job Viewed
Job Description
Our client is a premier catering service provider seeking a highly creative and experienced Executive Chef to lead their culinary operations. This is a hybrid role, requiring a combination of on-site presence for kitchen management and client tastings, with flexibility for remote administrative tasks and menu planning. You will be responsible for developing innovative menus, overseeing food preparation and presentation, managing kitchen staff, and ensuring the highest standards of quality, hygiene, and safety. The ideal candidate will have a passion for food, a strong understanding of various culinary techniques, and extensive experience in menu development for diverse events, from corporate functions to high-profile celebrations. You should possess excellent leadership and team management skills, with the ability to motivate and train kitchen personnel effectively. A deep understanding of food costing, inventory management, and supplier relations is essential. This role involves collaborating closely with the events team to understand client requirements and translate them into exceptional culinary experiences. You will also be responsible for ensuring cost-effective kitchen operations while maintaining premium quality. The ability to work under pressure, manage multiple events simultaneously, and adapt to changing demands is crucial. Occasional travel to **Nairobi, Nairobi, KE** for client meetings or venue inspections may be necessary. A strong portfolio showcasing diverse culinary creations and a commitment to excellence are paramount. Experience in a high-volume catering environment or a similar high-end restaurant setting is highly preferred.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for a wide range of catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage and train kitchen staff, ensuring high performance and morale.
- Control food costs, manage inventory, and maintain supplier relationships.
- Ensure strict adherence to hygiene, sanitation, and food safety standards.
- Collaborate with event planners and clients to customize culinary offerings.
- Conduct taste testing and quality control checks.
- Maintain a clean, organized, and efficient kitchen environment.
- Culinary degree or equivalent professional training.
- Minimum 7 years of experience as an Executive Chef or Senior Sous Chef, with a focus on catering.
- Proven expertise in menu development and execution for diverse events.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food costing, inventory, and supply chain management.
- Knowledge of food safety regulations and best practices.
- Ability to work effectively in a fast-paced, high-pressure environment.
- Passion for culinary excellence and creative presentation.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Catering Operations
Posted 7 days ago
Job Viewed
Job Description
WhatJobs is seeking a creative and highly skilled Executive Chef to lead our Catering Operations in Thika. This pivotal role involves overseeing all aspects of culinary operations, from menu development and food preparation to kitchen management and quality control. You will be responsible for creating exceptional dining experiences for a diverse range of events, ensuring culinary excellence and client satisfaction. The ideal candidate will possess a passion for food, extensive knowledge of various cuisines, and strong leadership capabilities. Your duties will include managing the kitchen team, controlling food costs, maintaining inventory, ensuring strict hygiene and safety standards, and collaborating with event planners to design customized menus. You should be adept at inspiring and motivating kitchen staff, fostering a culture of creativity and high performance. Experience in high-volume catering or fine dining is essential. We are looking for an innovative chef who can balance culinary artistry with operational efficiency, delivering memorable gastronomic experiences. This role requires excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for various catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage kitchen operations, including staff scheduling, training, and performance.
- Ensure adherence to strict food safety, hygiene, and sanitation standards.
- Control food costs, manage inventory, and optimize purchasing.
- Collaborate with event planners and clients to tailor menus and meet specific requirements.
- Maintain high standards of quality and consistency in all culinary offerings.
- Supervise and mentor kitchen staff, fostering a positive and productive work environment.
- Manage kitchen equipment and ensure its proper maintenance.
- Contribute to the overall success and reputation of the catering service.
- Culinary degree or equivalent professional qualification.
- 5+ years of experience as an Executive Chef or Senior Sous Chef, with a focus on catering or hospitality.
- Extensive knowledge of diverse cuisines and culinary techniques.
- Strong leadership, team management, and interpersonal skills.
- Proficiency in kitchen management, cost control, and inventory systems.
- Excellent understanding of food safety regulations (HACCP).
- Creative flair and passion for culinary innovation.
- Strong organizational and problem-solving skills.
- Ability to work under pressure and manage multiple priorities.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Catering Operations
Posted 4 days ago
Job Viewed
Job Description
Our client, a premier catering services provider, is seeking an accomplished Executive Chef to lead their culinary team in a fully remote capacity. This role is vital for developing and executing exceptional culinary experiences for a diverse range of events and clients. The ideal candidate possesses a refined palate, extensive knowledge of global cuisines, and a passion for creating innovative and high-quality dishes. As a remote-first leader, you will oversee menu development, kitchen operations, and quality control, ensuring consistent excellence regardless of physical location. You will be responsible for designing creative and appealing menus that cater to various dietary needs and preferences, sourcing premium ingredients, and managing food costs effectively. This position demands strong leadership skills, meticulous attention to detail, and the ability to inspire and motivate a culinary team. You will collaborate closely with event planners, client relations managers, and operations staff to deliver seamless and memorable catering services. The role emphasizes strategic menu planning, execution oversight, and maintaining the highest standards of food safety and hygiene. This is an outstanding opportunity to leverage your culinary expertise and leadership talents in a flexible, fully remote role, supporting catering operations relevant to Kisumu, Kisumu, KE . If you are a visionary chef with a proven track record in high-volume catering and thrive in an independent, results-driven remote environment, we invite you to apply.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for various events, considering dietary restrictions and client needs.
- Oversee all aspects of culinary operations, including food preparation, cooking, and presentation.
- Ensure the highest standards of food quality, taste, and consistency across all dishes.
- Manage kitchen staff, providing training, guidance, and performance feedback.
- Control food costs, manage inventory, and optimize purchasing strategies.
- Implement and enforce strict food safety and sanitation protocols (HACCP).
- Collaborate with event planners and client managers to understand event requirements and expectations.
- Source high-quality ingredients from reliable suppliers.
- Stay updated on culinary trends, techniques, and industry best practices.
- Contribute to the overall strategic direction of the catering services.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in a high-level culinary role, with at least 3 years as an Executive Chef or Senior Sous Chef in catering or hospitality.
- Proven expertise in menu development, food preparation, and kitchen management.
- Strong knowledge of various cuisines, cooking techniques, and presentation styles.
- Excellent understanding of food safety regulations and cost control measures.
- Exceptional leadership, team management, and motivational skills.
- Strong organizational and multitasking abilities.
- Excellent communication and interpersonal skills for remote collaboration.
- Creativity and a passion for delivering outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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