117 Hospitality jobs in Nakuru
Hospitality Operations Manager
Posted 1 day ago
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Senior Hospitality Operations Manager
Posted today
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Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hospitality operations management, with demonstrated leadership.
- Proven experience in managing multiple hospitality departments (e.g., F&B, Rooms Division, Events).
- Strong understanding of financial management, budgeting, and cost control in the hospitality sector.
- Excellent customer service, communication, and interpersonal skills.
- Experience in leading and managing remote teams effectively.
- Knowledge of industry trends, technology, and best practices in hospitality.
- Ability to develop and implement strategic operational plans.
- Strong problem-solving and decision-making abilities.
- Passion for delivering exceptional guest experiences.
Senior Hospitality Revenue Manager
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Key Responsibilities:
- Develop and implement dynamic pricing strategies based on demand forecasts, market conditions, and competitive analysis.
- Manage room inventory across all distribution channels (direct bookings, OTAs, GDS) to ensure optimal availability and pricing.
- Conduct daily, weekly, and monthly revenue forecasting to support strategic decision-making.
- Analyze performance data, identify trends, and provide actionable insights to improve revenue generation.
- Monitor competitor pricing and market share, adjusting strategies as needed.
- Collaborate with Sales, Marketing, and Operations teams to align revenue strategies with overall business goals.
- Optimize channel mix to maximize profitability and reach target markets.
- Develop and present regular performance reports to senior management.
- Stay updated on industry best practices, emerging technologies, and market dynamics in revenue management.
- Ensure the effective use of the property management system (PMS) and revenue management systems (RMS).
- Train and mentor junior revenue management staff where applicable.
- Identify opportunities for ancillary revenue generation.
- Bachelor's degree in Hospitality Management, Business Administration, Economics, or a related field.
- Minimum of 5 years of experience in hotel revenue management, with a proven track record of success.
- In-depth knowledge of revenue management principles, pricing strategies, and forecasting techniques.
- Proficiency with property management systems (PMS) and revenue management systems (RMS) (e.g., Opera, IDeaS, Duetto).
- Strong analytical and quantitative skills, with the ability to interpret complex data sets.
- Excellent understanding of the distribution landscape and online travel agencies (OTAs).
- Strong communication, presentation, and interpersonal skills.
- Ability to work independently, manage multiple priorities, and meet deadlines in a remote environment.
- Proactive and results-oriented mindset.
- Experience in multi-property revenue management is a plus.
Senior Hospitality Operations Director
Posted 1 day ago
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Key responsibilities include:
- Developing and implementing strategic operational plans to achieve business objectives and enhance guest satisfaction.
- Overseeing day-to-day operations of various hospitality units, including F&B, accommodation, and event services.
- Managing and motivating a diverse team of hospitality professionals, fostering a positive and productive work environment.
- Developing and managing operational budgets, controlling costs, and maximizing revenue.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Implementing and monitoring quality standards to ensure consistent service delivery.
- Developing and executing innovative strategies to enhance guest loyalty and retention.
- Building strong relationships with suppliers, vendors, and local tourism partners.
- Analyzing performance metrics and implementing improvements to drive efficiency and profitability.
- Conducting regular remote assessments of operations and providing strategic guidance.
- Staying abreast of industry trends and best practices to maintain a competitive edge.
- Leading training and development programs for staff to enhance service skills.
Remote Hospitality Operations Manager
Posted 1 day ago
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Responsibilities:
- Oversee daily operations of multiple hospitality venues, ensuring adherence to service excellence standards.
- Develop and implement operational strategies to enhance guest satisfaction and loyalty.
- Manage departmental budgets, controlling costs and optimizing profitability without compromising service quality.
- Supervise and motivate on-site operational teams, fostering a positive and productive work environment.
- Develop and maintain Standard Operating Procedures (SOPs) for all front-of-house and back-of-house departments.
- Ensure compliance with health, safety, and sanitation regulations across all properties.
- Implement training programs for staff to enhance service skills and operational knowledge.
- Monitor guest feedback and implement necessary improvements to address concerns and exceed expectations.
- Collaborate with marketing and sales teams to drive revenue and occupancy rates.
- Conduct regular performance reviews and provide constructive feedback to team members.
- Manage inventory and supply chain for operational necessities.
- Analyze operational data and generate reports to inform strategic decision-making.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in hotel or resort operations management.
- Proven ability to manage multiple locations and diverse teams effectively.
- Strong financial acumen with experience in budgeting and P&L management.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in hotel management software (PMS) and virtual collaboration tools.
- Demonstrated ability to drive operational improvements and enhance guest experiences.
- Experience in a remote management role is highly advantageous.
- Deep understanding of hospitality industry best practices and trends.
- Ability to work flexible hours and manage responsibilities across different time zones.
Remote Hospitality Experience Designer
Posted 2 days ago
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Key responsibilities involve mapping out customer journeys, identifying pain points and opportunities for enhancement, and developing innovative solutions that elevate the overall guest experience. You will collaborate with marketing, operations, and design teams to translate concepts into tangible experiences, ensuring alignment with brand values and strategic goals. The ideal candidate will possess a keen understanding of customer psychology, design thinking principles, and emerging trends in hospitality and customer service. Strong visual and verbal communication skills are essential for presenting ideas and concepts effectively.
Qualifications include a Bachelor's degree in Hospitality Management, Design, Marketing, or a related field, with a strong portfolio showcasing relevant experience. Proven experience in service design, experience design, or a related creative field, preferably within the hospitality or tourism sector, is required. The ability to think innovatively, work collaboratively in a remote environment, and manage projects from ideation to implementation is crucial. You should be passionate about creating exceptional moments for guests and driving customer loyalty through thoughtful design. Join our forward-thinking hospitality group and shape the future of guest experiences remotely, contributing to our excellence in Nakuru, Nakuru, KE .
Senior Hospitality Revenue Manager
Posted 2 days ago
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Senior Hospitality Operations Director
Posted 2 days ago
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Responsibilities:
- Develop and implement comprehensive operational strategies to enhance guest satisfaction and profitability.
- Oversee the day-to-day operations of multiple hospitality properties from a remote location.
- Set and maintain high standards for service quality, efficiency, and guest experience.
- Manage operational budgets, control costs, and optimize revenue streams.
- Lead, motivate, and develop a remote team of hospitality professionals.
- Ensure compliance with all health, safety, sanitation, and licensing regulations.
- Analyze operational performance metrics and implement improvements.
- Drive innovation in guest services, operational processes, and technology adoption.
- Develop and execute effective staff training programs.
- Manage vendor relationships and procurement processes.
- Liaise with marketing and sales teams to align operational strategies with business objectives.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree is a plus.
- Minimum of 8 years of progressive experience in hospitality operations management, with a focus on leadership roles.
- Proven track record of successfully managing multiple hospitality properties or large-scale operations.
- Extensive knowledge of hotel operations, food and beverage management, and guest services.
- Strong understanding of financial management, budgeting, and revenue optimization.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to lead and manage remote teams effectively.
- Strong problem-solving and decision-making capabilities.
- Commitment to excellence in guest service and operational efficiency.
- Proficiency in hospitality management software.
Remote Hospitality Operations Analyst
Posted 2 days ago
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Your responsibilities will include collecting, analyzing, and interpreting operational data from various sources, such as property management systems, guest feedback platforms, and financial reports. You will develop dashboards and reports to track key performance indicators (KPIs) related to revenue, guest satisfaction, operational costs, and staff productivity. Identifying areas for improvement and recommending data-driven solutions to enhance service delivery and profitability will be a core function. You will collaborate closely with property managers and department heads through virtual channels to understand their challenges and present findings and recommendations.
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, Data Analytics, or a related field. A minimum of 4 years of experience in hospitality operations, business analysis, or a similar role is required. Strong analytical and problem-solving skills, with a proven ability to work with large datasets and sophisticated analytical tools, are essential. Proficiency in data visualization software (e.g., Tableau, Power BI) and advanced Excel skills are expected. Excellent communication and presentation skills are necessary to convey complex findings clearly and concisely to diverse audiences via virtual meetings. Experience in remote work environments, demonstrating strong self-discipline and effective time management, is a significant asset. This is a fantastic opportunity to contribute to the strategic direction of a growing hospitality group from a remote setting, driving efficiency and guest satisfaction through insightful analysis. We are looking for a detail-oriented and proactive professional who can translate data into impactful operational improvements.
Senior Operations Manager - Hospitality
Posted 2 days ago
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Responsibilities:
- Oversee day-to-day operations of various hospitality outlets, including restaurants, bars, and event spaces.
- Develop and implement operational strategies to enhance service quality, guest satisfaction, and profitability.
- Manage and mentor a team of department managers and staff, fostering a culture of excellence and teamwork.
- Ensure compliance with all health, safety, and sanitation regulations.
- Control operational costs and manage budgets effectively, identifying opportunities for cost savings without compromising quality.
- Develop and maintain strong relationships with suppliers, negotiating favorable terms and ensuring timely delivery of goods and services.
- Implement and monitor performance metrics, analyzing data to identify trends and drive operational improvements.
- Handle guest feedback and resolve escalated issues promptly and professionally.
- Collaborate with marketing and sales teams to develop and execute promotions and events.
- Conduct regular staff training to ensure high levels of service and product knowledge.
- Contribute to strategic planning and business development initiatives for the group.
- Maintain inventory levels and oversee procurement processes.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7-10 years of progressive experience in hospitality operations management, with a strong track record of success.
- Demonstrated experience in managing diverse teams and leading operational improvements.
- In-depth knowledge of F&B operations, front office management, and event planning.
- Strong financial acumen, including budgeting, P&L management, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using hospitality management software and MS Office Suite.
- Ability to work effectively in a fast-paced, dynamic environment.
- A passion for delivering exceptional guest experiences.
- Flexibility to work various shifts, including evenings and weekends, as required.
- Experience with hybrid work models and managing teams across different locations is a plus.