Operations Manager - Food Service & Hospitality
20117 Mwembe
KES75000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a prestigious group within the food service and hospitality industry, is seeking a dynamic and experienced Operations Manager to oversee multiple high-profile establishments. This role offers a hybrid work arrangement, combining remote strategic planning and reporting with on-site operational oversight to ensure exceptional service delivery and efficiency. You will be responsible for managing daily operations, supervising staff, optimizing workflows, controlling costs, ensuring compliance with health and safety regulations, and maintaining high standards of customer satisfaction. The ideal candidate will possess a strong background in food and beverage management, with demonstrated experience in leading teams, inventory management, menu planning, and budget control. Excellent leadership, communication, and problem-solving skills are essential. You will be adept at fostering a positive work environment, driving employee engagement, and implementing operational improvements. Key responsibilities include developing and implementing strategic plans, managing vendor relationships, conducting performance evaluations, and ensuring seamless coordination between kitchen and front-of-house operations. A deep understanding of the hospitality sector and a passion for delivering outstanding guest experiences are crucial. This role requires adaptability, strong organizational skills, and the ability to balance remote administrative tasks with essential on-site presence. You will be expected to analyze operational data, identify areas for improvement, and implement effective solutions to enhance profitability and guest satisfaction. We are committed to staff development and provide opportunities for continuous training and career advancement within our organization. This is an exciting opportunity to make a significant impact on the success of our esteemed food service operations. Our primary operational areas are located in Naivasha, Nakuru, KE .
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Remote Food Service Operations Consultant
20117 Mwembe
KES80000 Monthly
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Remote Food Service Operations Consultant to provide expert guidance and strategic support to businesses within the hospitality sector. This is a fully remote position, allowing you to offer your valuable insights and solutions to clients across various locations. The ideal candidate will have a proven track record in optimizing food service operations, improving efficiency, enhancing customer satisfaction, and driving profitability. You will be responsible for conducting thorough operational assessments, identifying areas for improvement, and developing tailored strategies to address specific client needs. This includes advising on menu engineering, inventory management, cost control, staff training, and compliance with health and safety regulations. Strong analytical skills are essential for evaluating financial performance, operational workflows, and customer feedback. You will develop and present comprehensive reports and action plans to clients, offering practical recommendations and ongoing support for implementation. Excellent communication and presentation skills are crucial for engaging with diverse stakeholders, from executive leadership to front-line staff. The ability to build strong client relationships and foster trust is paramount. This role requires an in-depth understanding of current food service trends, best practices, and innovative solutions. You must be a self-starter, highly organized, and adept at managing multiple client projects simultaneously in a remote work environment. Experience in various segments of the food service industry, such as restaurants, catering, institutional food service, or hotel F&B, is highly desirable.
Responsibilities:
Responsibilities:
- Conduct comprehensive remote assessments of food service operations.
- Identify operational inefficiencies and areas for cost savings.
- Develop strategic recommendations for menu, inventory, and supply chain management.
- Advise on staff training programs to improve service quality and efficiency.
- Ensure compliance with food safety and health regulations.
- Analyze financial data to optimize profitability and revenue generation.
- Present findings and strategic plans to clients through virtual meetings.
- Provide ongoing remote support and guidance for operational implementation.
- Stay current with industry trends and best practices in food service management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in food service operations management or consulting.
- Demonstrated expertise in operational efficiency, cost control, and quality improvement.
- Strong analytical and problem-solving skills.
- Excellent communication, presentation, and interpersonal skills.
- Proficiency in using relevant software for financial analysis and operational planning.
- Ability to work independently, manage time effectively, and handle multiple projects remotely.
- Experience across different food service segments is a strong asset.
- Passion for improving the food service industry through strategic consulting.
This advertiser has chosen not to accept applicants from your region.
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