20 Event Planners jobs in Nakuru
Senior Event Planning Manager - Remote Hospitality Events
Posted 2 days ago
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Job Description
Responsibilities:
- Conceptualize, plan, and manage a diverse range of events, including corporate functions, conferences, weddings, and social gatherings.
- Liaise directly with clients to understand their vision, objectives, and budget, translating their needs into successful event strategies.
- Source and negotiate with vendors, suppliers, and venues to secure the best services and pricing.
- Develop detailed event timelines, floor plans, and logistical arrangements.
- Oversee event budgets, ensuring financial targets are met and profitability is maximized.
- Coordinate event setup, execution, and breakdown, providing clear direction to on-site teams (when applicable) or remote support staff.
- Manage client expectations and ensure superior customer satisfaction throughout the planning process and event delivery.
- Troubleshoot and resolve any issues that arise during event planning or execution in a timely and effective manner.
- Stay updated on the latest trends and innovations in event planning and hospitality.
- Conduct post-event evaluations, gathering feedback and identifying areas for improvement.
- Maintain strong relationships with clients, vendors, and internal stakeholders.
- Prepare event proposals, contracts, and detailed post-event reports.
- Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
- A minimum of 7 years of progressive experience in event planning and management, with a strong focus on hospitality or corporate events.
- Proven ability to manage multiple complex events simultaneously.
- Excellent organizational, time management, and project management skills.
- Strong negotiation and vendor management capabilities.
- Exceptional communication, interpersonal, and client relationship management skills.
- Creative problem-solver with a keen eye for detail and aesthetics.
- Ability to remain calm and effective under pressure.
- Proficiency in event management software and tools.
- Must be adaptable, resourceful, and able to work effectively in a remote, independent setting.
- Requires reliable high-speed internet and a dedicated workspace.
Senior Catering Operations Manager - Event Planning (Remote)
Posted 2 days ago
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Job Description
You will lead a remote team of catering staff, ensuring seamless execution on-site (managed by local supervisors). This includes developing creative and cost-effective menu proposals, managing inventory, controlling food costs, and ensuring the highest standards of food quality and presentation. The ideal candidate will possess outstanding organizational skills, strong leadership capabilities, and a deep understanding of the hospitality and events industry. Excellent communication and negotiation skills are essential for building strong relationships with clients and vendors. A passion for culinary excellence and delivering memorable guest experiences is a must.
Key responsibilities include:
- Overseeing all aspects of catering operations for events, from planning to execution.
- Developing innovative and appealing menu proposals tailored to client needs and budgets.
- Managing food and beverage inventory, procurement, and cost control.
- Ensuring compliance with all food safety regulations and hygiene standards.
- Coordinating with on-site event teams and supervisors for seamless service delivery.
- Building and maintaining strong relationships with clients, vendors, and suppliers.
- Managing catering staff schedules, training, and performance.
- Troubleshooting and resolving operational issues during events.
- Analyzing event performance and client feedback for continuous improvement.
- Contributing to the strategic growth and development of the catering division.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- 7+ years of progressive experience in catering management, with a focus on high-volume events.
- Proven experience in menu planning, costing, and execution.
- Strong knowledge of food safety regulations (e.g., HACCP).
- Excellent leadership, team management, and motivational skills.
- Exceptional communication, negotiation, and client relationship management skills.
- Proficiency in event management software and standard office applications.
- Ability to manage multiple projects simultaneously and work effectively under pressure.
- A creative mindset with a passion for culinary innovation and exceptional service.
- Experience in remote team management is highly desirable.
Senior Catering Operations Manager - Remote Event Planning & Logistics
Posted 2 days ago
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Job Description
Responsibilities:
- Develop and implement comprehensive catering operational strategies to ensure efficient and high-quality service delivery.
- Oversee menu planning, development, and costing, ensuring alignment with client requirements and culinary trends.
- Manage relationships with food suppliers, ensuring timely delivery of high-quality ingredients and competitive pricing.
- Lead and mentor a team of catering staff, chefs, and event coordinators, fostering a culture of excellence and teamwork in a remote setting.
- Plan and execute all aspects of catering logistics for events, including staffing, equipment, transportation, and on-site management.
- Ensure strict adherence to food safety and sanitation standards (HACCP principles).
- Develop and manage the catering operations budget, controlling costs and maximizing profitability.
- Cultivate and maintain strong relationships with clients, understanding their needs and ensuring exceptional event experiences.
- Analyze event performance and client feedback to identify areas for improvement and implement corrective actions.
- Stay informed about the latest trends in culinary arts, event management, and the hospitality industry.
- Manage inventory of catering supplies and equipment, ensuring adequate stock levels and proper maintenance.
- Develop and implement training programs for catering staff to enhance skills and service quality.
- Collaborate with marketing and sales teams to develop new service offerings and promote catering services.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in catering management or event operations, with a strong focus on luxury or high-volume events.
- Proven track record of successfully managing catering operations and delivering exceptional client experiences.
- In-depth knowledge of food preparation, menu development, and presentation techniques.
- Strong understanding of food safety regulations and best practices.
- Excellent logistical planning, organizational, and problem-solving skills.
- Demonstrated experience in budget management, cost control, and financial analysis.
- Exceptional leadership, communication, and interpersonal skills, crucial for managing remote teams and client relations.
- Proficiency in event management software and point-of-sale (POS) systems.
- Ability to work effectively under pressure and manage multiple priorities in a dynamic environment.
- Passion for food, hospitality, and delivering outstanding customer service.
Senior Event Manager - Remote Planning & Logistics
Posted 2 days ago
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Job Description
Event Planner & Coordinator
Posted 2 days ago
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Job Description
Responsibilities:
- Plan, organize, and execute events from conception to completion, ensuring all objectives are met.
- Develop event concepts, themes, and agendas in collaboration with stakeholders.
- Manage event budgets, tracking expenses and ensuring financial targets are met.
- Source and negotiate contracts with vendors, including caterers, decorators, entertainers, and AV technicians.
- Coordinate all event logistics, including venue selection, seating arrangements, and transportation.
- Develop detailed event timelines and manage timelines effectively.
- Oversee on-site event execution, ensuring smooth operations and addressing any issues promptly.
- Manage event registration, guest lists, and communication with attendees.
- Conduct post-event evaluations, gathering feedback and preparing reports.
- Stay updated on industry trends and best practices in event planning.
- Ensure compliance with all relevant health, safety, and legal regulations for events.
- Develop marketing and promotional materials for events.
- Build and maintain strong relationships with clients, vendors, and venue managers.
Qualifications:
- Bachelor's degree in Hospitality Management, Marketing, Public Relations, or a related field.
- Minimum of 4 years of experience in event planning and management.
- Proven track record of successfully planning and executing a variety of events.
- Excellent organizational, time management, and multitasking skills.
- Strong negotiation and vendor management abilities.
- Exceptional communication and interpersonal skills.
- Proficiency in event management software and Microsoft Office Suite.
- Creativity and a flair for innovative event design.
- Ability to work under pressure and meet tight deadlines.
- A flexible schedule is required, including evenings and weekends as needed for events.
- Experience in the arts and entertainment sector is a plus.
This is an on-site position based in Nakuru, Nakuru, KE , where you will be instrumental in bringing our creative visions to life. While some administrative tasks may be performed remotely, direct event supervision is essential for this role.
Remote Culinary Event Planner
Posted today
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Job Description
Your responsibilities will encompass the full lifecycle of event planning, from initial client consultation and concept development to budget management, vendor selection, and on-site (or virtual) supervision. This includes developing bespoke menus in collaboration with chefs, sourcing unique ingredients, managing logistics such as venue coordination (if applicable), transportation, and staffing. You'll also be responsible for creating detailed event timelines, coordinating with catering staff, and ensuring all health and safety regulations are met. Client communication is key; you'll need to provide regular updates and manage expectations effectively.
The ideal candidate possesses exceptional organizational skills, meticulous attention to detail, and a passion for food and hospitality. A proven ability to manage multiple projects simultaneously, meet tight deadlines, and adapt to changing circumstances is essential. Strong negotiation skills with vendors and a deep understanding of catering operations are highly valued. While the role is remote, the ability to travel for site inspections or key event days may occasionally be required. We are looking for a proactive problem-solver who can anticipate needs and deliver exceptional culinary events consistently.
Key Responsibilities:
- Consult with clients to understand their event vision, needs, and budget.
- Develop innovative and appealing culinary concepts and themes.
- Create customized menus, working closely with culinary teams.
- Source and manage relationships with food suppliers, chefs, and other vendors.
- Develop detailed event plans, including timelines, staffing, and logistics.
- Manage event budgets effectively, ensuring profitability and client value.
- Oversee event execution, ensuring seamless service delivery.
- Coordinate with catering staff, ensuring adherence to quality standards.
- Conduct post-event analysis and gather client feedback.
- Stay current with food trends, industry best practices, and event technologies.
- Proven experience in event planning, specifically within the catering or hospitality industry.
- Demonstrated success in managing budgets and vendor relations.
- Excellent communication, interpersonal, and negotiation skills.
- Strong organizational and project management abilities.
- Creative flair with a passion for food and culinary arts.
- Ability to work independently and as part of a remote team.
- Proficiency in event management software and MS Office Suite.
- Flexibility to work non-traditional hours, including evenings and weekends, as event schedules demand.
- A proactive approach to problem-solving and client service.
Remote Sports Event Planner
Posted today
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Job Description
The ideal candidate will possess strong organizational, communication, and negotiation skills. You should have a proven ability to manage multiple projects simultaneously, work under pressure, and maintain a high level of detail. Experience in event planning, particularly within the sports industry, is highly desirable. You must be adept at vendor management, budget control, and risk assessment. This role demands a proactive, self-starter who thrives in a remote work environment and can effectively collaborate with a geographically dispersed team. Your creativity in developing innovative event concepts and ensuring a positive experience for athletes, spectators, and sponsors will be highly valued.
Key Responsibilities:
- Plan, organize, and execute a variety of sports events, ensuring all logistical aspects are covered.
- Develop comprehensive event plans, including timelines, budgets, and resource allocation.
- Source and negotiate with vendors for venues, catering, equipment, and staffing.
- Manage event budgets, track expenses, and ensure financial objectives are met.
- Develop marketing and promotional strategies for events.
- Coordinate with local partners and on-site staff for event execution.
- Manage participant registration, ticketing, and guest services.
- Ensure compliance with safety regulations and obtain necessary permits and licenses.
- Oversee event setup, operation, and breakdown.
- Conduct post-event evaluations and prepare detailed reports.
- Build and maintain strong relationships with sports organizations, sponsors, and stakeholders.
- Bachelor's degree in Event Management, Sports Management, Hospitality, Marketing, or a related field.
- Minimum of 3-5 years of experience in event planning, with a focus on sports events.
- Demonstrated ability to manage all aspects of event logistics and execution.
- Strong negotiation and vendor management skills.
- Excellent organizational, time management, and multitasking abilities.
- Proficiency in event management software and Microsoft Office Suite.
- Outstanding written and verbal communication skills.
- Ability to work independently, be proactive, and thrive in a remote work environment.
- Knowledge of sports rules and regulations is a plus.
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Remote Senior Event Planner
Posted 2 days ago
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Remote Virtual Event Planner
Posted 2 days ago
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Lead Event Planner & Coordinator
Posted 2 days ago
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Job Description
Responsibilities:
- Conceptualize, plan, and execute diverse entertainment events, including festivals, concerts, workshops, and private functions.
- Develop event themes, layouts, and production schedules.
- Source and negotiate with vendors, suppliers, and artists.
- Manage event budgets effectively, ensuring profitability and cost control.
- Coordinate all logistical aspects, including venue selection, seating arrangements, catering, and technical requirements.
- Develop and implement marketing and promotional strategies for events.
- Oversee event staffing and volunteer coordination.
- Ensure all events comply with safety regulations and licensing requirements.
- Conduct post-event evaluations and report on outcomes and areas for improvement.
- Build and maintain strong relationships with clients, stakeholders, and partners.
- Bachelor's degree in Hospitality Management, Marketing, Arts Administration, or a related field.
- Minimum of 4 years of experience in event planning and management, preferably within the arts and entertainment sector.
- Demonstrated success in planning and executing a variety of event types and scales.
- Proficiency in event management software and tools.
- Strong negotiation, budgeting, and vendor management skills.
- Excellent organizational, time management, and multitasking abilities.
- Creative thinking and problem-solving skills.
- Effective communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
- A passion for arts and culture is a significant advantage.