Showing 220 Resorts jobs in Nakuru
Operations Manager - Boutique Hotels & Resorts
Posted 2 days ago
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Job Description
Our client, a dynamic operator of boutique hotels and resorts, is seeking an experienced and resourceful Operations Manager to oversee their diverse portfolio from a fully remote position. This role is critical for ensuring the smooth, efficient, and profitable operation of each property, maintaining the unique brand identity and high standards expected by discerning travelers. The ideal candidate will possess a strong background in hotel operations, financial management, and team leadership, with a proven ability to drive operational excellence across multiple, distinct locations.
Responsibilities:
Qualifications:
This is a unique opportunity to lead operations for a distinctive collection of properties, offering flexibility and autonomy. Join a growing company that values innovation and a commitment to exceptional guest experiences. The successful candidate will be a strategic thinker, a natural leader, and possess a deep passion for the hospitality industry. Effective remote communication and collaboration tools will be essential for success. Your expertise will be key in maintaining and enhancing the unique charm and operational excellence of each property within the portfolio.
Responsibilities:
- Oversee day-to-day operations of multiple boutique hotels and resorts, ensuring adherence to brand standards and operational efficiency.
- Develop and implement strategic operational plans to achieve business objectives and enhance profitability.
- Manage budgets, control costs, and optimize revenue streams across all properties.
- Lead and motivate remote teams, providing clear direction, support, and performance management.
- Develop and implement standard operating procedures (SOPs) to ensure consistency and quality in service delivery.
- Monitor key performance indicators (KPIs), analyze operational data, and implement improvements to enhance performance.
- Ensure compliance with health, safety, and regulatory requirements at all properties.
- Collaborate with sales, marketing, and revenue management teams to maximize occupancy and revenue.
- Manage vendor relationships and negotiate contracts to ensure cost-effectiveness.
- Oversee property maintenance and facility management to ensure a high-quality guest environment.
- Conduct regular virtual site inspections and operational reviews.
- Develop and mentor property-level management teams, fostering a culture of accountability and continuous improvement.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in hotel operations management, with a focus on boutique or luxury properties.
- Proven track record of successfully managing multiple hotel properties or a large single property.
- Strong understanding of hotel financial management, P&L statements, budgeting, and cost control.
- Excellent leadership, communication, and interpersonal skills, essential for managing remote teams.
- Proficiency in hotel management systems (PMS), POS systems, and relevant operational software.
- Demonstrated ability to develop and implement effective operational strategies.
- Strong problem-solving and decision-making skills.
- Ability to work independently, manage multiple priorities, and thrive in a fast-paced, remote environment.
- Experience in managing diverse teams and fostering a positive work culture remotely.
- Knowledge of current hospitality trends and best practices.
This is a unique opportunity to lead operations for a distinctive collection of properties, offering flexibility and autonomy. Join a growing company that values innovation and a commitment to exceptional guest experiences. The successful candidate will be a strategic thinker, a natural leader, and possess a deep passion for the hospitality industry. Effective remote communication and collaboration tools will be essential for success. Your expertise will be key in maintaining and enhancing the unique charm and operational excellence of each property within the portfolio.
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Luxury Resort Experience Manager
Posted 2 days ago
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Job Description
Our client is seeking a highly motivated and experienced Luxury Resort Experience Manager to join their esteemed hospitality team. This is a fully remote position, allowing you to leverage your expertise from anywhere. As a key player, you will be instrumental in designing, implementing, and overseeing exceptional guest experiences that exceed expectations and foster loyalty. Your responsibilities will encompass the entire guest journey, from initial booking inquiries to post-stay feedback. You will collaborate closely with various departments, including front office, food and beverage, and recreation, to ensure seamless service delivery and cohesive operations. A significant part of your role will involve developing innovative programs and activities tailored to attract and retain a high-net-worth clientele. This includes curating unique local experiences, organizing exclusive events, and managing VIP guest relations. You will also be responsible for setting and maintaining service standards, conducting regular staff training, and performance evaluations to ensure a consistently high level of service. The ideal candidate will have a deep understanding of the luxury hospitality market, a keen eye for detail, and a passion for creating memorable moments. You will analyze guest feedback and operational data to identify areas for improvement and implement strategic enhancements. This role requires exceptional communication and interpersonal skills, the ability to anticipate needs, and a proactive approach to problem-solving. You should be adept at managing budgets, negotiating with vendors, and ensuring the profitability of various guest-facing operations. The ability to work independently and as part of a dispersed team is crucial. This is an exciting opportunity to shape the guest experience at a premier destination, impacting guest satisfaction and the overall reputation of the resort. Embrace the challenge of driving excellence in a remote setting and contribute to the continued success of our client's prestigious establishment. The ideal candidate will be based within easy reach of Naivasha, Nakuru, KE , though the role is entirely remote. This position requires a strategic thinker with a proven track record in luxury guest services and a commitment to delivering unparalleled experiences.
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1
Executive Chef - Luxury Resort
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious luxury resort, is seeking an exceptionally talented and creative Executive Chef to lead their culinary operations. This is a hands-on role requiring a passion for gastronomic excellence, strong leadership skills, and the ability to manage all aspects of a high-end kitchen. The successful candidate will be based at our stunning **Nakuru, Nakuru, KE** location and will be responsible for delivering unparalleled dining experiences.
Responsibilities:
Responsibilities:
- Oversee all culinary operations, including menu planning, food preparation, kitchen staff management, and inventory control.
- Develop innovative and seasonally inspired menus for multiple dining outlets, catering to diverse palates and dietary needs.
- Ensure the highest standards of food quality, presentation, and consistency across all dishes.
- Manage kitchen budgets, control food costs, and optimize purchasing strategies.
- Recruit, train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment.
- Implement and enforce strict hygiene, sanitation, and safety standards in the kitchen, adhering to all health regulations.
- Collaborate with the F&B management team to enhance the overall guest dining experience.
- Stay current with culinary trends, techniques, and ingredients, incorporating them into menu development.
- Manage supplier relationships and negotiate favorable terms for food and beverage procurement.
- Conduct regular performance evaluations for kitchen staff and provide constructive feedback.
- Lead by example with a strong work ethic and dedication to culinary artistry.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume, fine-dining kitchens, with at least 3-5 years in an Executive Chef or Executive Sous Chef role.
- Proven expertise in menu development, costing, and inventory management.
- Exceptional leadership, communication, and interpersonal skills.
- In-depth knowledge of various international cuisines and modern culinary techniques.
- Strong understanding of food safety regulations (e.g., HACCP).
- Ability to work under pressure in a fast-paced environment and manage multiple priorities.
- Creative flair and a passion for delivering exceptional food experiences.
- Excellent organizational and problem-solving abilities.
- Experience managing and motivating a diverse kitchen team.
- A keen eye for detail in food presentation and kitchen operations.
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2
Senior Operations Manager, Luxury Resorts
Posted 2 days ago
Job Viewed
Job Description
Our client, a globally recognized operator of luxury resorts, is seeking a highly experienced Senior Operations Manager to oversee their hospitality operations from a fully remote standpoint. This pivotal role demands a leader with a proven track record in managing complex hotel and resort operations, ensuring unparalleled guest experiences, and driving profitability. The ideal candidate will possess extensive knowledge of all aspects of hospitality management, including F&B, accommodation, guest services, and staff leadership. You will be responsible for setting operational standards, implementing best practices, and ensuring adherence to the brand's exclusive service ethos, all while leading from a remote location. Your strategic vision and operational expertise will be critical to maintaining and enhancing the brand's prestigious reputation.
Responsibilities:
Qualifications:
Responsibilities:
- Provide strategic leadership and oversight for all resort operational departments, including Front Office, Housekeeping, Food & Beverage, and Guest Services.
- Develop and implement high-level operational strategies to ensure exceptional guest satisfaction and loyalty.
- Set and maintain stringent service standards in line with the luxury brand's positioning.
- Monitor operational performance, identify areas for improvement, and implement corrective actions to enhance efficiency and profitability.
- Manage departmental budgets, control costs, and optimize revenue generation opportunities.
- Lead, mentor, and develop a team of department heads and operational staff, fostering a culture of excellence and continuous improvement.
- Ensure compliance with all health, safety, and sanitation regulations across all operations.
- Collaborate with marketing and sales teams to develop and execute promotional strategies and packages.
- Oversee quality assurance programs and conduct regular audits to maintain service standards.
- Stay abreast of industry trends, competitor activities, and emerging technologies in luxury hospitality.
- Manage relationships with key suppliers and service providers to ensure optimal operational support.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Master's degree preferred.
- Minimum of 10 years of progressive experience in hotel and resort operations, with at least 5 years in a senior management role.
- Demonstrated experience in managing luxury hospitality properties.
- In-depth knowledge of all operational departments within a resort, including F&B and Rooms Division.
- Strong financial acumen, with proven experience in budgeting, P&L management, and cost control.
- Excellent leadership, team management, and problem-solving skills.
- Exceptional communication and interpersonal skills, capable of influencing stakeholders at all levels.
- Proven ability to manage complex operations and drive service excellence in a remote leadership capacity.
- Familiarity with Property Management Systems (PMS) and other hospitality technology.
- A passion for delivering exceptional guest experiences.
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3
Remote Hospitality Operations Manager - Luxury Resorts
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious international hospitality group known for its luxury resorts and impeccable service, is seeking an experienced and dynamic Remote Hospitality Operations Manager. This position offers the unique opportunity to manage and optimize operations for various properties within the group, entirely from a remote location. You will oversee the daily functioning of different departments, ensuring the highest standards of guest satisfaction, operational efficiency, and financial performance. Your responsibilities will include developing and implementing operational policies and procedures, managing budgets, monitoring key performance indicators (KPIs), and collaborating with on-site general managers and staff to drive excellence. Strong leadership, exceptional problem-solving abilities, and a proven track record in luxury hospitality management are essential. This role requires excellent communication skills for effective remote management and the ability to foster a positive and productive work environment across diverse teams.
Responsibilities:
Responsibilities:
- Oversee the operational performance of assigned luxury resorts and hotels from a remote location.
- Develop and implement strategic initiatives to enhance guest experience, service quality, and operational efficiency.
- Monitor financial performance, including revenue, costs, and profitability, and implement measures for improvement.
- Manage and mentor on-site General Managers and department heads, providing guidance and support.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and manage operational budgets, forecasts, and financial reports.
- Identify and implement best practices across properties to optimize service delivery and operational workflows.
- Conduct regular remote performance reviews and provide constructive feedback.
- Collaborate with marketing, sales, and human resources departments to align operational strategies with business goals.
- Utilize technology and data analytics to monitor trends, identify opportunities, and address challenges.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in hospitality management, with a strong focus on luxury hotel or resort operations.
- Proven experience as a General Manager or Director of Operations in a luxury hospitality environment.
- Demonstrated ability to manage budgets, control costs, and drive profitability.
- Excellent understanding of hotel operations, including F&B, Rooms Division, and Guest Services.
- Strong leadership, team-building, and motivational skills.
- Exceptional communication, interpersonal, and presentation skills, with the ability to engage effectively remotely.
- Proficiency in property management systems (PMS) and other relevant hospitality software.
- Ability to analyze data and make informed strategic decisions.
- Willingness to travel occasionally for property visits as required.
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4
Senior Luxury Resort Operations Manager
Posted 2 days ago
Job Viewed
Job Description
Our client, a leading hospitality group, is seeking a highly experienced and dynamic Senior Luxury Resort Operations Manager to oversee the strategic direction and daily operations of their premier properties. This is a fully remote position, demanding exceptional leadership and a proven ability to manage diverse teams and facilities from a distance. You will be responsible for maintaining the highest standards of guest satisfaction, operational efficiency, and financial performance across multiple resort locations.
Key Responsibilities:
Qualifications:
This role offers the flexibility of remote work, allowing you to contribute your expertise from anywhere, while making a significant impact on the success of our client's esteemed properties located in and around **Naivasha, Nakuru, KE**. Join us in shaping the future of luxury hospitality.
Key Responsibilities:
- Develop and implement strategic operational plans to enhance guest experience, service quality, and overall profitability.
- Oversee all aspects of resort operations, including front office, housekeeping, food and beverage, maintenance, and recreational activities, ensuring seamless integration and service delivery.
- Manage departmental budgets, forecast expenses, and implement cost-control measures without compromising service standards.
- Recruit, train, motivate, and manage a high-performing team of resort staff and managers, fostering a positive and productive work environment.
- Ensure compliance with all health, safety, and environmental regulations, implementing best practices and maintaining relevant certifications.
- Monitor market trends and competitor activities to identify opportunities for growth and innovation.
- Develop and maintain strong relationships with local stakeholders, suppliers, and service providers.
- Utilize advanced remote management tools and technologies to effectively communicate with on-site teams, monitor performance, and resolve issues promptly.
- Conduct regular virtual performance reviews and provide constructive feedback to ensure continuous improvement.
- Champion a culture of excellence, service, and innovation throughout the organization.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree is a plus.
- Minimum of 8-10 years of progressive experience in resort management, with at least 3 years in a senior leadership role within the luxury hospitality sector.
- Demonstrated success in managing remote teams and operations is essential for this role.
- Exceptional leadership, communication, and interpersonal skills, with the ability to inspire and influence diverse teams.
- Strong financial acumen and proven experience in budget management, P&L responsibility, and cost control.
- In-depth knowledge of hotel and resort operations, best practices, and industry trends.
- Proficiency in property management systems (PMS) and other relevant hospitality software.
- Ability to adapt to changing circumstances, solve complex problems, and make sound decisions under pressure.
- Fluent in English; additional languages are advantageous.
This role offers the flexibility of remote work, allowing you to contribute your expertise from anywhere, while making a significant impact on the success of our client's esteemed properties located in and around **Naivasha, Nakuru, KE**. Join us in shaping the future of luxury hospitality.
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5
Head Chef - Luxury Resort Catering
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and visionary Head Chef to lead culinary operations for a high-end hospitality establishment. This is a unique, fully remote opportunity where you will oversee menu development, kitchen management, and quality control from your home base. The ideal candidate possesses a sophisticated palate, extensive knowledge of international cuisine, and a passion for delivering outstanding dining experiences. You will be responsible for creating innovative menus, managing kitchen staff, maintaining impeccable hygiene standards, and controlling food costs. This role requires strong leadership, creativity, and the ability to manage complex culinary operations remotely.
Responsibilities:
Qualifications:
This remote position offers the perfect opportunity for a culinary artist to lead from Naivasha, Nakuru, KE , shaping the gastronomic future of a premier establishment without the need for on-site presence. Embrace a flexible work arrangement while maintaining the highest standards of culinary excellence.
Responsibilities:
- Develop and curate innovative, high-quality menus that reflect current culinary trends and guest preferences.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Manage, train, and mentor kitchen staff, fostering a collaborative and high-performance team environment.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP).
- Control food costs, manage inventory, and optimize purchasing to maximize profitability.
- Collaborate with management on menu engineering and pricing strategies.
- Maintain exceptional quality standards for all dishes served.
- Develop and implement standard operating procedures for all kitchen activities.
- Plan and execute special event menus and catering services.
- Conduct regular inventory checks and manage supplier relationships.
- Stay abreast of culinary trends, techniques, and innovations.
- Uphold the reputation of the establishment through superior culinary execution.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in professional kitchens, with at least 5 years in a Head Chef or Executive Sous Chef role.
- Proven experience in fine dining or luxury hotel/resort environments.
- Extensive knowledge of various cuisines, cooking techniques, and presentation styles.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food cost management, inventory control, and budgeting.
- Proficiency in HACCP and other food safety management systems.
- Creative flair and a passion for innovation in food and beverage.
- Exceptional organizational and time management skills.
- Ability to thrive in a fast-paced, demanding environment and manage operations remotely.
- Strong communication and interpersonal skills.
This remote position offers the perfect opportunity for a culinary artist to lead from Naivasha, Nakuru, KE , shaping the gastronomic future of a premier establishment without the need for on-site presence. Embrace a flexible work arrangement while maintaining the highest standards of culinary excellence.
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