85 Food And Beverage Manager jobs in Nakuru
Remote Food & Beverage Operations Manager
20100 Mwembe
KES90000 Annually
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Our client is seeking an experienced and proactive Remote Food & Beverage Operations Manager to oversee and optimize their culinary and service operations. This is a crucial, fully remote role focused on ensuring the highest standards of quality, efficiency, and guest satisfaction across all F&B outlets. The ideal candidate will have a deep understanding of food and beverage management, cost control, inventory management, and staff training within a high-volume hospitality environment. You will be responsible for developing operational strategies, implementing best practices, and driving profitability while maintaining an exceptional guest experience.
Key Responsibilities:
Key Responsibilities:
- Oversee daily operations of all food and beverage outlets, ensuring smooth and efficient service delivery.
- Develop and implement operational policies and procedures to enhance service quality and guest satisfaction.
- Manage inventory, procurement, and cost control measures to maximize profitability and minimize waste.
- Set quality standards for food preparation, presentation, and service, ensuring consistency across all operations.
- Lead, train, and motivate the F&B team, fostering a culture of excellence and continuous improvement.
- Develop and manage departmental budgets, monitoring performance against financial targets.
- Ensure compliance with all health, safety, and sanitation regulations.
- Analyze sales data and customer feedback to identify trends and opportunities for growth.
- Collaborate with culinary teams to develop innovative menus and special offerings.
- Resolve guest complaints and operational issues effectively and efficiently.
- Implement and manage technology solutions to improve operational efficiency and guest experience.
- Conduct regular audits of operations to ensure standards are met and identify areas for development.
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0
Senior Food & Beverage Operations Manager (Remote)
20101 Mwembe
KES110000 Annually
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Posted 2 days ago
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Our client is seeking a highly skilled and experienced Senior Food & Beverage Operations Manager to lead and optimize their diverse catering operations through a fully remote capacity. This role is critical for ensuring the seamless execution of catering services across various client events and venues, all managed virtually. The ideal candidate will possess extensive experience in the hospitality and catering industry, with a proven ability to manage complex logistics, maintain high standards of quality, and drive operational efficiency. You will be responsible for overseeing menu planning, vendor management, budget control, staff coordination (remotely directing on-site teams), and ensuring compliance with health and safety regulations. Your primary focus will be on strategic planning, process improvement, and leveraging technology to enhance service delivery and client satisfaction. This is a demanding role that requires exceptional leadership, problem-solving skills, and the ability to make critical decisions under pressure, all while operating in a remote-first environment. You will collaborate closely with sales, marketing, and event planning teams to ensure a cohesive and exceptional client experience. Strong communication skills are paramount for effectively directing on-site teams and liaising with stakeholders. A Bachelor’s degree in Hospitality Management, Business Administration, or a related field, coupled with significant management experience in food and beverage operations, is essential. We are looking for a proactive, detail-oriented individual who can maintain impeccable standards and drive success in a dynamic, remote operational landscape. This position offers the unique opportunity to shape and elevate catering experiences without the constraints of a physical office, emphasizing strategic oversight and operational excellence from a distance. The successful candidate will be adept at managing remote teams, optimizing resource allocation, and ensuring the highest levels of guest satisfaction in every event.
Responsibilities:
Responsibilities:
- Oversee and manage all aspects of food and beverage operations for catering services remotely.
- Develop and implement strategic operational plans to enhance efficiency and profitability.
- Manage budgets, control costs, and ensure optimal resource allocation.
- Develop and maintain strong relationships with suppliers and vendors.
- Ensure adherence to health, safety, and sanitation regulations.
- Lead and mentor on-site operational teams through effective remote communication.
- Drive continuous improvement initiatives in service delivery and operational processes.
- Collaborate with sales and event planning teams to ensure client satisfaction.
- Analyze operational data to identify trends and implement corrective actions.
- Develop and refine standardized operating procedures for all catering functions.
- Extensive experience in food and beverage management, preferably in catering or hospitality.
- Proven track record of successful operations management in a senior role.
- Strong financial acumen and budget management skills.
- Excellent leadership and team management capabilities, especially in remote settings.
- Proficiency in relevant software for operations management and reporting.
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Exceptional communication, negotiation, and interpersonal skills.
- Ability to work independently and make sound decisions in a remote environment.
- Commitment to maintaining the highest standards of quality and service.
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1
Quality Assurance Manager - Food & Beverage
20100 Mwembe
KES160000 Annually
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Posted 2 days ago
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Our client, a reputable manufacturer in the food and beverage industry, is seeking a seasoned Quality Assurance Manager to lead their quality control efforts. This role is fully remote, allowing you to leverage your expertise in quality systems and compliance from anywhere. You will be responsible for developing, implementing, and maintaining robust quality assurance programs to ensure our products consistently meet the highest standards of safety, quality, and regulatory compliance. Key responsibilities include establishing quality control procedures, overseeing product testing and analysis, managing internal and external audits, and ensuring adherence to all relevant food safety regulations (e.g., HACCP, ISO 22000). You will work closely with production, R&D, and supply chain teams to embed quality throughout the product lifecycle. The ideal candidate possesses a deep understanding of food science, microbiology, and quality management principles within the food and beverage sector. Excellent analytical, problem-solving, and leadership skills are essential. You must be adept at interpreting quality data, identifying trends, and implementing corrective and preventive actions (CAPA). This remote position requires strong communication skills to effectively collaborate with on-site teams and stakeholders. Experience in managing quality systems remotely and conducting virtual audits is a plus. We are looking for a proactive individual who can drive a culture of quality excellence throughout the organization. A Bachelor's or Master's degree in Food Science, Microbiology, Chemistry, or a related field, coupled with at least 6 years of progressive experience in Quality Assurance/Quality Control within the food and beverage industry, is required. Experience with GFSI schemes (e.g., BRC, FSSC 22000) is highly desirable.
Responsibilities:
Responsibilities:
- Develop, implement, and manage comprehensive quality assurance programs.
- Ensure compliance with all relevant food safety regulations and industry standards.
- Oversee product testing, analysis, and specifications development.
- Conduct internal audits and manage external audit processes.
- Investigate quality deviations and implement corrective and preventive actions (CAPA).
- Collaborate with R&D and production teams to ensure product quality and consistency.
- Train QA/QC staff and production personnel on quality procedures.
- Monitor key quality metrics and generate reports for senior management.
- Stay current with advancements in food safety and quality management.
- Drive continuous improvement initiatives in quality systems and processes.
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2
Catering Manager
20117 Mwembe
KES150000 Annually
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Posted 2 days ago
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Job Description
Our client is seeking an experienced and highly organized Catering Manager to oversee and coordinate all aspects of their catering operations. This role involves managing event planning, menu development, food preparation, service delivery, and client relations. You will be responsible for ensuring that all events are executed smoothly, efficiently, and to the highest standards of quality and customer satisfaction.
Key duties include developing creative and cost-effective menus tailored to client needs, managing inventory and supplies, supervising catering staff, and maintaining strict hygiene and safety standards in the kitchen and during events. The Catering Manager will also be responsible for budgeting, financial tracking, and performance analysis of the catering department. Excellent leadership, communication, and problem-solving skills are essential. You will work closely with clients to understand their requirements, provide exceptional service, and build lasting relationships. This position requires a blend of culinary expertise, business acumen, and operational management skills. While some tasks may be performed remotely, regular on-site presence is required for event supervision and team management.
Responsibilities:
Key duties include developing creative and cost-effective menus tailored to client needs, managing inventory and supplies, supervising catering staff, and maintaining strict hygiene and safety standards in the kitchen and during events. The Catering Manager will also be responsible for budgeting, financial tracking, and performance analysis of the catering department. Excellent leadership, communication, and problem-solving skills are essential. You will work closely with clients to understand their requirements, provide exceptional service, and build lasting relationships. This position requires a blend of culinary expertise, business acumen, and operational management skills. While some tasks may be performed remotely, regular on-site presence is required for event supervision and team management.
Responsibilities:
- Plan, organize, and manage all catering events from start to finish.
- Develop innovative and appealing menus, considering dietary restrictions and client preferences.
- Oversee food preparation, cooking, and presentation processes.
- Manage catering staff, including recruitment, training, scheduling, and performance supervision.
- Ensure compliance with all health, safety, and sanitation regulations.
- Maintain inventory of food, beverages, and catering equipment; place orders as needed.
- Develop and manage the catering budget, tracking expenses and revenue.
- Build and maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
- Coordinate with venues and other vendors for seamless event execution.
- Address any issues or complaints promptly and professionally.
- Proven experience as a Catering Manager or in a similar senior catering role.
- Strong knowledge of food preparation, culinary techniques, and menu planning.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Demonstrated leadership and staff management skills.
- Exceptional organizational and time management abilities.
- Strong communication, interpersonal, and customer service skills.
- Experience with budgeting, cost control, and financial management.
- Ability to work flexible hours, including evenings and weekends, as required by events.
- A passion for food and delivering outstanding event experiences.
- Culinary certifications or a degree in Hospitality Management is an advantage.
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3
Senior Catering Manager
20100 Mwembe
KES120000 Monthly
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Our client, a prestigious event management company, is seeking an experienced and dynamic Senior Catering Manager to oversee their culinary operations. This role involves a hybrid work arrangement, balancing on-site event supervision with remote administrative tasks. You will be responsible for planning, executing, and delivering exceptional catering services for a diverse range of events, ensuring the highest standards of food quality, presentation, and customer satisfaction. The ideal candidate possesses strong leadership skills, a passion for food, and a proven track record in event catering management.
Responsibilities:
Qualifications:
This hybrid role requires regular presence at event venues in and around Nakuru, Nakuru, KE , with flexibility for remote administrative duties.
Responsibilities:
- Oversee all aspects of the catering department, including menu planning, food preparation, service, and cleanup.
- Manage and lead a team of chefs, servers, and support staff, providing training and performance management.
- Develop innovative and appealing menus that cater to diverse client needs and dietary restrictions.
- Source high-quality ingredients and manage inventory, ensuring cost-effectiveness and minimizing waste.
- Collaborate closely with clients to understand their event requirements and deliver tailored catering solutions.
- Ensure strict adherence to food safety and hygiene standards (HACCP).
- Manage event logistics, including staffing, equipment, and transportation.
- Develop and maintain relationships with suppliers and vendors.
- Oversee budgeting and financial performance of the catering department.
- Conduct regular quality checks and solicit client feedback to ensure satisfaction and identify areas for improvement.
- Handle on-site coordination and troubleshooting during events.
- Contribute to strategic planning for the growth and development of the catering division.
Qualifications:
- Proven experience (5+ years) as a Catering Manager or similar role, preferably in an event-focused environment.
- Diploma or Degree in Hospitality Management, Culinary Arts, or a related field.
- In-depth knowledge of food preparation, presentation techniques, and culinary trends.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, team management, and communication skills.
- Experience with menu costing, budgeting, and financial management.
- Proficiency in event planning software and standard office applications.
- Ability to work under pressure and manage multiple events simultaneously.
- Strong negotiation and vendor management skills.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by event schedules.
- A valid driver's license and willingness to travel to event sites as needed.
This hybrid role requires regular presence at event venues in and around Nakuru, Nakuru, KE , with flexibility for remote administrative duties.
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4
Executive Catering Manager
20100 Mwembe
KES380000 Annually
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Posted 2 days ago
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Job Description
Our client is seeking a highly experienced and creative Executive Catering Manager to lead their prestigious catering operations. This is a fully remote position, offering the flexibility to manage operations and client relations from your chosen location. The Executive Catering Manager will be responsible for overseeing all aspects of the catering business, including menu planning, event execution, client management, staff supervision, and financial oversight. You will develop innovative and appealing menus, ensuring high-quality food preparation and presentation that meets client expectations and dietary requirements. Key responsibilities include managing event logistics, coordinating with suppliers, ensuring adherence to health and safety standards, and driving sales to achieve revenue targets. The ideal candidate possesses a strong culinary background, exceptional organizational skills, and a passion for delivering outstanding guest experiences. This role requires proven leadership capabilities, with the ability to motivate and manage a diverse team. We are looking for an individual with excellent communication, negotiation, and problem-solving skills, capable of thriving in a fast-paced, remote work environment. The successful candidate will be responsible for budgeting, cost control, and financial reporting related to the catering operations. This is a unique opportunity to shape the direction of a high-profile catering service and build lasting relationships with clients. You will be instrumental in maintaining the company's reputation for excellence in food and service.
Key Responsibilities:
Key Responsibilities:
- Develop and manage innovative and high-quality catering menus.
- Oversee all aspects of event planning and execution.
- Manage client relationships, ensuring satisfaction and repeat business.
- Supervise and train catering staff, ensuring high performance standards.
- Control food and beverage costs, and manage inventory effectively.
- Ensure compliance with health, safety, and sanitation regulations.
- Develop and implement sales and marketing strategies to grow the catering business.
- Manage budgets and financial reporting for catering operations.
- Coordinate with vendors and suppliers to ensure seamless service delivery.
- Maintain exceptional standards of food presentation and service.
- Diploma or Degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 6 years of progressive experience in catering management, with a focus on high-end events.
- Strong culinary knowledge and experience in menu development.
- Proven track record in event planning, execution, and client management.
- Excellent leadership, team management, and staff development skills.
- Strong financial acumen, including budgeting and cost control experience.
- Proficiency in relevant software (e.g., event management, POS systems).
- Exceptional communication, negotiation, and problem-solving abilities.
- Ability to work independently and manage multiple projects in a fully remote setting.
- Passion for delivering outstanding customer service and creating memorable experiences.
This advertiser has chosen not to accept applicants from your region.
5
Executive Catering Manager
20100 Mwembe
KES90000 Monthly
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Posted 2 days ago
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Job Description
Our client is a premier catering service provider seeking an experienced and dynamic Executive Catering Manager to oversee a diverse range of high-profile events. This role offers a unique blend of remote planning and on-site coordination, providing flexibility while ensuring seamless execution. The successful candidate will be responsible for conceptualizing, planning, and executing exquisite culinary experiences for corporate events, weddings, and private functions. This includes managing menu development, sourcing high-quality ingredients, overseeing kitchen operations, managing budgets, and ensuring impeccable service standards. You will lead a team of chefs, waitstaff, and event coordinators, fostering a collaborative and high-performance environment. Strong negotiation skills with suppliers and vendors are essential to maintain cost-effectiveness without compromising on quality. Client liaison will be a significant part of the role, involving detailed consultations to understand their vision and translate it into a memorable catering experience. This position requires exceptional organizational skills, meticulous attention to detail, and the ability to thrive under pressure in a fast-paced environment. Experience with event management software and a deep understanding of food safety regulations are critical. You will be involved in business development activities, identifying new opportunities and strengthening client relationships. The hybrid nature of this role allows for significant remote work, including proposal writing, budget management, and team communication, with scheduled on-site visits for client meetings, event oversight, and team leadership. A passion for exceptional food and service, coupled with strong leadership qualities, will define the ideal candidate. This role demands a strategic thinker with a hands-on approach, ready to elevate the catering experience for our client's esteemed clientele.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, from planning to execution.
- Develop innovative and customized menus for diverse events.
- Manage budget, procurements, and inventory control.
- Lead, train, and motivate catering staff, including chefs and service teams.
- Ensure compliance with all food safety and hygiene standards.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Conduct on-site event supervision and quality control.
- Develop proposals and present catering packages to potential clients.
- Manage event logistics, including staffing, equipment, and transportation.
- Contribute to the strategic growth and development of the catering division.
- Minimum 7 years of progressive experience in catering management or hospitality management.
- Proven experience in menu planning, food costing, and budget management.
- Strong leadership and team management skills.
- Excellent understanding of food safety regulations and best practices.
- Exceptional client service and communication skills.
- Experience with event planning software and MS Office Suite.
- Ability to work effectively in both remote and on-site settings.
- A culinary background or formal culinary training is a plus.
- Demonstrated success in client acquisition and retention.
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6
Brand Manager - Premium Beverage Division
20100 Mwembe
KES150000 Annually
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Posted 2 days ago
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Job Description
Our client, a globally recognized Fast-Moving Consumer Goods (FMCG) company, is looking for an innovative and strategic Brand Manager to spearhead their premium beverage portfolio. This is a fully remote position, offering a unique opportunity to shape brand strategy and execution from anywhere. The successful candidate will be responsible for developing and implementing comprehensive brand plans that drive market share, consumer engagement, and profitability for a portfolio of premium beverage brands. This involves deep market analysis, identifying consumer insights, and translating these into actionable marketing initiatives. You will oversee all aspects of brand management, including advertising, digital marketing, public relations, and trade marketing, ensuring a consistent and compelling brand message across all touchpoints. Collaboration with cross-functional teams such as sales, product development, and supply chain is key, alongside managing external agencies and partners. You will be expected to monitor brand performance, analyze sales data and market trends, and adjust strategies accordingly to maintain a competitive edge. Developing innovative go-to-market strategies for new product launches and optimizing existing product lines will also be a core responsibility. The ability to work autonomously, manage a budget effectively, and present compelling business cases to senior leadership is essential. A passion for the beverage industry and a strong understanding of consumer behavior within the FMCG landscape are highly valued. This role requires a proactive, results-oriented individual who thrives in a fast-paced, remote work environment. If you are a strategic thinker with a proven track record in brand management, this is an excellent opportunity to contribute to the growth of exciting premium brands, operating remotely with a focus on the **Nakuru, Nakuru, KE** market insights.
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7
Remote Executive Catering Manager
20100 Mwembe
KES85000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a highly motivated and experienced Remote Executive Catering Manager to lead and innovate our catering operations across various virtual platforms and client engagements. This is a fully remote, senior-level position requiring exceptional leadership, strategic planning, and a deep understanding of culinary trends and event management.
Responsibilities:
Responsibilities:
- Develop and implement strategic plans for catering services, focusing on virtual and hybrid event models.
- Oversee all aspects of catering operations, including menu planning, ingredient sourcing, quality control, and execution for remote events.
- Manage a distributed team of catering staff, providing guidance, training, and performance evaluations.
- Build and maintain strong relationships with clients, understanding their needs and delivering bespoke catering solutions.
- Ensure compliance with all food safety regulations and hygiene standards, adapting protocols for remote service delivery.
- Manage budgets, control costs, and optimize resource allocation for maximum efficiency.
- Innovate service delivery methods for remote and hybrid catering experiences.
- Analyze market trends and competitor activities to identify new opportunities for growth and service enhancement.
- Collaborate with marketing and sales teams to develop promotional strategies for catering services.
- Handle client feedback and resolve any issues promptly and professionally.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a leadership role.
- Proven experience in managing remote teams and operations.
- Strong understanding of culinary arts, food preparation, and presentation techniques.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in budget management, financial planning, and cost control.
- Familiarity with virtual event platforms and technologies for service delivery.
- Ability to work independently, manage multiple priorities, and meet deadlines in a remote setting.
- A passion for food, exceptional service, and creating memorable experiences.
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8
Executive Chef & Catering Manager
20100 Mwembe
KES150000 Annually
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Posted 1 day ago
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Our client, a distinguished player in the event and hospitality sector, is seeking a highly experienced and innovative Executive Chef & Catering Manager to lead their remote catering operations. This pivotal role requires a visionary leader capable of conceptualizing and executing exceptional culinary experiences for a diverse clientele, all managed from a remote setting. You will be responsible for menu development, ensuring the highest standards of food quality and presentation, and managing catering logistics, including supplier relationships and inventory control, despite the geographical distance. This is a fantastic opportunity to leverage your expertise in a fully remote capacity, contributing to memorable events through meticulous planning and creative execution. The ideal candidate will have a proven track record in high-volume catering, a deep understanding of food safety regulations, and exceptional organizational skills. You will collaborate closely with event planners and clients virtually, translating their vision into reality. Responsibilities include developing seasonal menus, overseeing food preparation and production (ensuring strict adherence to hygiene standards), managing budgets, negotiating with vendors, and training remote culinary teams. A passion for gastronomy, an eye for detail, and the ability to thrive in a dynamic, remote work environment are essential. If you are a culinary artist with a flair for management and a desire to shape unique dining experiences from anywhere, we encourage you to apply. This role is based with a remote focus supporting operations, with occasional travel potentially required for key event oversight, but primarily managed from your chosen location within the Naivasha, Nakuru, KE region's operational sphere. Success will be measured by client satisfaction, cost management, and the consistent delivery of outstanding culinary products. A strong understanding of current food trends and dietary requirements is also a must. Experience with virtual event planning platforms and remote team management tools is highly advantageous.
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