Executive Sous Chef
20100 Mwembe
KES180000 Annually
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Posted 1 day ago
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Job Description
Our client is a premier hospitality group, celebrated for its exquisite dining experiences and impeccable service. We are seeking a talented and passionate Executive Sous Chef to join our esteemed culinary team. This is a hands-on role where you will work closely with the Executive Chef to lead kitchen operations, drive culinary innovation, and maintain the highest standards of quality and presentation. You will be instrumental in menu development, staff training and supervision, inventory management, and ensuring kitchen hygiene and safety protocols are strictly adhered to. The ideal candidate will possess a deep understanding of culinary techniques, a creative flair for flavor and presentation, and a proven ability to manage a high-volume kitchen environment. You should have strong leadership skills, excellent communication abilities, and the capacity to motivate and inspire a diverse culinary team. This role requires dedication, a strong work ethic, and a commitment to excellence in every aspect of kitchen management. You will be responsible for overseeing daily food preparation, ensuring consistency across all dishes, and contributing to a positive and productive kitchen atmosphere. Experience in fine dining or high-end catering is essential. Join us in crafting unforgettable gastronomic journeys for our discerning clientele.
Responsibilities:
Responsibilities:
- Assist the Executive Chef in all kitchen operations and menu planning.
- Supervise and mentor kitchen staff, including line cooks, pastry chefs, and dishwashers.
- Ensure the highest standards of food quality, taste, and presentation.
- Manage inventory, including ordering supplies, receiving deliveries, and controlling costs.
- Maintain strict adherence to food safety and sanitation regulations (HACCP).
- Develop and execute daily specials and contribute to seasonal menu changes.
- Conduct regular training sessions for kitchen staff on culinary techniques and safety procedures.
- Oversee the preparation and execution of all menu items during service.
- Manage kitchen budgets and ensure profitability targets are met.
- Maintain a clean, organized, and efficient kitchen environment.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a Sous Chef or similar leadership role.
- Extensive knowledge of various cooking methods, ingredients, and kitchen equipment.
- Proven experience in menu development and costing.
- Strong understanding of food safety and sanitation principles.
- Excellent leadership, team management, and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Creative and passionate about food and hospitality.
- Proficiency in inventory management and cost control techniques.
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0
Remote Sous Chef - Culinary Development
20116 Mwembe
KES65000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a renowned hospitality group, is seeking a talented and adaptable Remote Sous Chef to support their culinary development and menu innovation initiatives. This role is integral to assisting the Head Chef and Culinary Director in conceptualizing, testing, and refining new dishes and culinary offerings, ensuring exceptional quality and consistency from a remote workstation. You will be responsible for developing detailed recipes, creating visual guides for preparation and plating, and providing remote guidance to kitchen teams during the rollout of new menu items. The ideal candidate will have a strong foundation in various culinary techniques, a keen understanding of flavor profiles, and a passion for culinary experimentation. You will work closely with cross-functional teams, including food and beverage managers and operational staff, to ensure new dishes are feasible for execution in diverse kitchen environments. This position demands excellent organizational skills, meticulous attention to detail, and strong communication abilities to convey culinary vision effectively through digital mediums. Proficiency in culinary software and tools for recipe documentation and visualization is essential. The ability to work independently, manage projects, and contribute creatively in a remote setting is paramount. This is a unique opportunity to influence the culinary direction of a leading hospitality brand and contribute to innovative menu development, all within a flexible, fully remote work structure.While our main culinary operations are based in Naivasha, Nakuru, KE, this role is fully remote.
Responsibilities:
Qualifications:
Responsibilities:
- Assist the Head Chef in developing and testing new recipes and menu items.
- Create detailed written recipes with precise measurements and clear preparation instructions.
- Develop high-quality visual aids (photos/videos) to demonstrate recipe execution and plating standards.
- Provide remote guidance and support to kitchen teams during menu rollouts and pilot testing.
- Conduct research on food trends, ingredients, and innovative culinary techniques.
- Ensure all developed recipes adhere to food safety, hygiene, and quality standards.
- Collaborate with operational teams to ensure practicality and cost-effectiveness of new dishes.
- Contribute to the refinement of existing menu items for improved taste and presentation.
- Maintain organized records of recipe development, testing outcomes, and ingredient specifications.
- Assist in developing training materials for culinary staff related to new menu items.
Qualifications:
- Culinary degree or equivalent professional training and experience.
- Minimum of 3 years of experience as a Chef or Sous Chef, with a focus on menu development and culinary innovation.
- Strong knowledge of a wide range of cooking techniques and cuisines.
- Excellent palate and understanding of flavor combinations.
- Proficiency with recipe development software, presentation tools, and virtual communication platforms.
- Exceptional organizational skills and meticulous attention to detail.
- Strong written and verbal communication skills for remote instruction.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
- A portfolio showcasing diverse culinary creations and recipe documentation is highly desirable.
- Passion for food and a creative approach to culinary arts.
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1
Senior Sous Chef (Remote - Training & Development Focus)
20200 Mwembe
KES150000 Annually
WhatJobs
Posted 2 days ago
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Our client is seeking a highly experienced and passionate Senior Sous Chef to join their fully remote team, focusing on culinary training and content development. In this unique role, you will leverage your extensive kitchen expertise to create high-quality training materials, develop innovative recipes, and potentially lead virtual culinary workshops for a global audience. This remote-first position requires a chef with a strong foundation in diverse culinary techniques, excellent communication skills, and the ability to translate practical kitchen knowledge into engaging digital content. You will be instrumental in elevating our client's culinary educational offerings.
Responsibilities:
Responsibilities:
- Develop and create comprehensive culinary training modules, including recipes, cooking techniques, and food safety guidelines.
- Design and test new recipes, ensuring they are clear, concise, and achievable for various skill levels.
- Produce high-quality written and visual content (e.g., recipe cards, instructional videos scripts) for online platforms.
- Potentially conduct live or pre-recorded virtual cooking demonstrations and classes.
- Collaborate with the content development team to ensure accuracy and adherence to brand standards.
- Research culinary trends and incorporate them into training materials and recipe development.
- Provide feedback and culinary expertise to support product development or menu planning initiatives.
- Ensure all content created adheres to food safety and hygiene standards.
- Manage time effectively to meet content creation deadlines.
- Communicate effectively with team members and stakeholders in a remote setting.
- Assist in reviewing and editing culinary content created by others.
- Contribute creative ideas for new training programs and content formats.
- Culinary degree or equivalent professional chef certification.
- Minimum of 7 years of progressive experience as a chef, with at least 3 years in a Sous Chef or Head Chef role.
- Extensive knowledge of various cuisines, cooking techniques, and food preparation methods.
- Proven ability to create clear, engaging, and accurate culinary content (recipes, guides).
- Excellent written and verbal communication skills.
- Strong photography or videography skills for content creation are a significant plus.
- Proficiency in using online collaboration tools and digital content platforms.
- Ability to work independently, manage time effectively, and meet deadlines in a remote environment.
- Strong attention to detail and a commitment to culinary excellence.
- Passion for teaching and sharing culinary knowledge.
- Experience in menu engineering or recipe development for larger audiences is beneficial.
- Understanding of food styling principles.
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2
Remote Executive Chef - Global Cuisine
20109 Mwembe
KES200000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a premier catering and culinary services provider, is seeking an exceptional and innovative Executive Chef to lead their culinary vision from a remote, fully remote position. This is an unparalleled opportunity to shape menus, develop recipes, and oversee the quality of culinary offerings for a diverse range of events and clients without the confines of a traditional kitchen environment. You will be the creative force behind our gastronomic excellence, ensuring consistent quality, flavor, and presentation across all our services. The role demands a deep understanding of global cuisines, food safety standards, and cost management. As a fully remote team member, you will leverage digital collaboration tools to liaise with event planners, kitchen staff, and suppliers, ensuring seamless execution. Your responsibilities will include conceptualizing new menu items, developing standardized recipes, conducting virtual taste-testing sessions, and providing expert guidance on food preparation techniques. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing food costs to optimize profitability. The ideal candidate will have a passion for culinary arts, a keen eye for detail, and a proven ability to inspire culinary teams from afar. This position requires excellent communication skills, strong organizational abilities, and the capacity to thrive in an autonomous, results-oriented remote setting. You will play a critical role in maintaining our reputation for outstanding food and service. We are looking for a culinary leader who can translate creative ideas into delicious realities, uphold the highest standards of hygiene and safety, and contribute to the overall success of our catering operations through innovative and delectable culinary experiences.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine menus featuring a wide array of global cuisines, catering to diverse client preferences and dietary needs.
- Create detailed recipes and preparation guidelines, ensuring consistency and quality across all culinary outputs.
- Provide virtual leadership and guidance to remote kitchen teams, culinary instructors, and event coordinators.
- Oversee ingredient sourcing, quality control, and supplier relationship management to ensure the best possible produce and materials.
- Manage food costs, inventory, and waste reduction strategies to optimize profitability and operational efficiency.
- Ensure strict adherence to all food safety, sanitation, and hygiene regulations (HACCP, etc.) in all aspects of culinary operations.
- Conduct virtual menu tastings, provide feedback, and collaborate with clients to customize culinary offerings for special events.
- Stay updated on the latest culinary trends, techniques, and innovations to maintain a competitive edge.
- Collaborate with marketing and sales teams on menu presentations and promotional materials.
- Develop and deliver virtual culinary training modules for staff development.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of experience as an Executive Chef or Head Chef, with a strong portfolio showcasing diverse culinary creations.
- Extensive knowledge of international cuisines, cooking techniques, and flavor profiles.
- Proven experience in menu development, recipe standardization, and cost control.
- Demonstrated ability to lead and inspire culinary teams in a remote or distributed environment.
- Excellent understanding of food safety, sanitation, and health regulations.
- Exceptional communication, presentation, and interpersonal skills.
- Proficiency in using digital collaboration tools for remote team management and communication.
- Strong organizational and time management skills, with the ability to manage multiple projects simultaneously.
- Passion for innovation and a commitment to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
3
Remote Senior Chef de Partie
20301 Mwembe
KES250000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is embarking on an exciting new venture and is seeking a talented and experienced Senior Chef de Partie to lead their remote culinary operations. This is a unique opportunity to be part of a forward-thinking company that embraces innovative work models. As a Senior Chef de Partie, you will be instrumental in developing and maintaining exceptional culinary standards, recipe development, and quality control, all managed remotely. You will be responsible for overseeing specific sections of the kitchen, ensuring consistency, efficiency, and adherence to health and safety regulations. Your role will involve close collaboration with the Head Chef and other culinary professionals through digital platforms, ensuring seamless communication and execution of menu items and special dishes. The ability to manage inventory, control food costs, and maintain a high level of hygiene is paramount. We are looking for a passionate and creative individual with a proven track record in professional kitchens, who is adept at working independently and communicating effectively in a virtual environment. This position requires a high degree of self-motivation and organization, as you will be managing your responsibilities from a remote location. You will play a key role in menu planning, ingredient sourcing strategies, and upholding our client's commitment to culinary excellence. This role demands creativity, precision, and a deep understanding of various cooking techniques and international cuisines. The successful candidate will be a team player, capable of inspiring and guiding junior culinary staff through virtual channels. We expect a high level of professionalism and a commitment to delivering outstanding food quality, irrespective of the working location. Responsibilities:
- Oversee the preparation and cooking of dishes within a designated section of the kitchen.
- Develop and refine recipes, ensuring consistency and quality.
- Maintain impeccable hygiene and food safety standards.
- Manage inventory and control food costs effectively.
- Collaborate with the Head Chef and kitchen team via digital platforms.
- Assist in menu planning and new dish development.
- Ensure efficient workflow and timely service.
- Train and mentor junior kitchen staff remotely.
- Conduct quality control checks on all dishes.
- Stay updated on culinary trends and techniques.
- Professional culinary certification or equivalent experience.
- Minimum of 5 years of experience in a similar role in reputable establishments.
- Strong knowledge of various cooking methods and international cuisines.
- Excellent organizational and time management skills.
- Proficiency in using digital communication and collaboration tools.
- Ability to work independently and take initiative.
- Strong understanding of food safety and hygiene regulations.
- Creative and passionate about food.
- Excellent communication skills, both written and verbal.
This advertiser has chosen not to accept applicants from your region.
4
Executive Head Chef
20100 Mwembe
KES250000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Executive Head Chef to lead culinary operations in a unique, fully remote capacity. This role is ideal for a highly creative and organized culinary artist who can conceptualize, develop, and implement exceptional dining experiences. You will be responsible for menu creation, recipe development, sourcing high-quality ingredients, and ensuring impeccable food presentation and quality control, all while managing remotely. The ideal candidate will have a deep passion for food, a sophisticated palate, and extensive knowledge of diverse cuisines and culinary techniques. You will oversee virtual kitchen operations, potentially guiding and training remote culinary teams through digital platforms. This is a remote-first position, demanding exceptional leadership, communication, and organizational skills. You must be adept at managing projects and inspiring teams virtually, ensuring high standards are maintained despite the distance. A strong understanding of food safety regulations and inventory management is crucial. While this is a remote role, the ability to coordinate effectively with supply chain partners and potential on-site kitchen liaisons is necessary. Culinary degree from a reputable institution or equivalent professional experience is required. Proven experience as a Head Chef or Executive Chef in a high-caliber establishment is essential. This is an extraordinary opportunity for a visionary chef to showcase their talent and leadership from anywhere, influencing culinary excellence and creating memorable gastronomic journeys for discerning clients. Your creativity and dedication to culinary arts will be the driving force behind unique and successful catering experiences.
This advertiser has chosen not to accept applicants from your region.
5
Executive Head Chef
20100 Mwembe
KES95000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly skilled Executive Head Chef to spearhead culinary operations for our esteemed catering services. This position operates in a fully remote capacity, allowing for flexible work arrangements while maintaining oversight of menu development, kitchen standards, and overall food quality. As a remote leader, you will leverage technology to communicate with kitchen teams, manage inventory, and ensure adherence to best practices in food safety and sanitation. The ideal candidate will possess a profound passion for gastronomy, exceptional creativity in menu design, and a proven ability to manage costs effectively without compromising on quality. You will be responsible for conceptualizing innovative menus that cater to a diverse clientele, considering dietary restrictions, seasonal ingredients, and current culinary trends. This includes developing detailed recipes, portion control guidelines, and plating standards. Leadership is key; you will guide and inspire a team of culinary professionals, fostering a collaborative and high-performance kitchen environment. Procurement and supplier relationship management will also be a critical aspect of the role, ensuring the consistent availability of high-quality ingredients at competitive prices. Your responsibilities extend to maintaining rigorous hygiene and safety standards across all food preparation areas, ensuring compliance with all relevant regulations. Experience in event catering and large-scale food production is highly advantageous. We are looking for a strategic thinker who can optimize kitchen workflows, manage food costs efficiently, and contribute to the overall profitability and reputation of our catering division. This role requires strong organizational skills, excellent communication, and the ability to motivate a team, even when working remotely. The successful candidate will embody culinary excellence and a dedication to delivering unforgettable dining experiences.
Responsibilities:
Responsibilities:
- Develop and execute innovative, seasonal menus for a wide range of catering events.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Manage food costs, inventory, and procurement to ensure profitability and quality.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Develop and refine recipes, portioning standards, and plating guidelines.
- Collaborate with event planners and clients to customize menu offerings.
- Maintain strong relationships with suppliers and negotiate favorable terms.
- Continuously research culinary trends and incorporate them into menu development.
- Manage kitchen budget and optimize resource allocation.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven experience in catering or high-volume food service operations.
- Extensive knowledge of diverse cuisines, cooking techniques, and food trends.
- Strong understanding of food costing, inventory management, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and motivate a team effectively in a remote supervisory capacity.
- Proficiency in using digital tools for menu planning, inventory, and communication.
- Valid food handler's certification.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Head Chef
20100 Mwembe
KES350000 Monthly
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking an exceptional and creative Executive Head Chef to lead their culinary operations in a fully remote capacity. This prestigious role requires a visionary leader with a passion for gastronomy, extensive experience in high-end catering and menu development, and a proven ability to manage kitchen operations remotely. You will be responsible for designing innovative menus, sourcing high-quality ingredients, ensuring impeccable food presentation, and maintaining the highest standards of food safety and hygiene. The ideal candidate will have a strong background in professional culinary arts, with a flair for developing unique and memorable dining experiences. This remote position demands excellent organizational skills, strong leadership qualities, and the ability to effectively manage and inspire a distributed culinary team. Key responsibilities include overseeing all aspects of menu planning and execution, managing food costs and inventory, developing training programs for kitchen staff, and collaborating with event planners and clients to ensure exceptional catering services. You will also be involved in conceptualizing new culinary offerings and maintaining brand consistency. This is a unique opportunity to showcase your culinary talents and leadership skills in a dynamic and flexible remote work environment. The job location is Naivasha, Nakuru, KE , but the position is entirely remote, allowing you to operate from your preferred location. We are looking for an individual who is passionate about food, dedicated to excellence, and possesses outstanding creative and management skills. Your ability to maintain quality and consistency across a remote operation will be critical. Experience with diverse international cuisines and dietary requirements is highly desirable. You will be expected to stay ahead of culinary trends and innovations.
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7
Executive Chef
20100 Mwembe
KES70000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is searching for an innovative and talented Executive Chef to lead their culinary operations for a high-profile hospitality group. This is a unique, fully remote position where the focus is on menu development, recipe innovation, and the standardization of culinary processes across various establishments. While the role is remote, it requires significant creative input and strategic planning for future culinary experiences. You will be responsible for conceptualizing new dishes, developing cost-effective menus, and creating detailed recipe guides that ensure consistent quality. Key duties include researching food trends, sourcing high-quality ingredients, and developing training materials for kitchen staff. You will collaborate closely with marketing and operations teams to align culinary offerings with brand identity and customer expectations. The ideal candidate will possess a strong understanding of food safety regulations, kitchen management principles, and exceptional presentation skills. Experience in menu engineering, recipe costing, and a passion for diverse culinary techniques is essential. This remote-first role demands excellent organizational skills, creativity, and the ability to communicate culinary vision effectively to a distributed team. You will be expected to work independently, manage multiple projects simultaneously, and deliver exceptional culinary concepts. We are looking for a visionary leader with a deep appreciation for gastronomic excellence and a proven ability to inspire culinary teams. The **Naivasha, Nakuru, KE** region is known for its unique agricultural offerings, which you can leverage in your innovative menu designs. Join a renowned organization committed to delivering unparalleled dining experiences.
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8
Executive Chef
20100 Mwembe
KES90000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is looking for a talented and innovative Executive Chef to lead their culinary operations. This position offers a hybrid work model, combining on-site leadership with remote strategic planning and menu development. You will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, staff management, and inventory control. Developing creative and high-quality dishes, ensuring consistency in taste and presentation, will be a core responsibility. You will lead and inspire a team of chefs and kitchen staff, providing training and fostering a positive work environment. Maintaining strict standards of hygiene, food safety, and sanitation is paramount. This role involves significant ingredient sourcing, vendor negotiation, and cost management to ensure profitability while upholding quality. You will collaborate with the management team on event planning, menu costing, and special dietary requirements for clients. While much of the day-to-day operations will be on-site, this role allows for flexible remote work for tasks such as menu planning, supplier research, and administrative duties, requiring excellent organizational skills and the ability to manage tasks effectively across different settings. A culinary degree from a recognized institution, coupled with at least 8 years of progressive experience in professional kitchens, with a minimum of 3 years in a supervisory or executive role, is required. Proven experience in menu development, cost control, and staff management is essential. Exceptional leadership, communication, and problem-solving skills are necessary to thrive in this dynamic environment. Experience in a variety of cuisines is a plus. Join our esteemed establishment and bring your culinary expertise to life, contributing to exceptional dining experiences in **Nakuru, Nakuru, KE**.
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