4,794 Head Catering Manager jobs in Kenya
Head Catering Manager
Posted 15 days ago
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Job Description
Our client is seeking an experienced and dynamic Head Catering Manager to oversee all catering operations in Mombasa, Mombasa, KE . This pivotal role involves strategic planning, team leadership, and ensuring exceptional service delivery for a diverse range of events, from corporate functions to private celebrations. You will be responsible for menu development, including sourcing high-quality ingredients, managing budgets effectively, and maintaining stringent food safety and hygiene standards. The ideal candidate will have a proven track record in event catering management, possess excellent organizational skills, and be adept at problem-solving under pressure. You will lead and mentor a team of catering staff, fostering a collaborative and efficient working environment. Key responsibilities include coordinating with clients to understand their needs, developing customized catering proposals, managing event logistics from setup to teardown, and overseeing inventory and stock control. This position requires a deep understanding of culinary trends and operational efficiency within the hospitality industry. The ability to manage multiple projects simultaneously and deliver outstanding results is crucial. A strong focus on customer satisfaction and the ability to build lasting client relationships are paramount. You will also be involved in marketing and business development initiatives to expand the catering service's reach. This role demands a proactive approach to identifying areas for improvement and implementing innovative solutions to enhance service quality and profitability. The successful applicant will possess strong communication and interpersonal skills, enabling effective collaboration with internal teams and external stakeholders. A passion for food and hospitality, coupled with a strategic business acumen, will make you an invaluable asset to our team. Experience in a similar high-volume catering environment is essential. Responsibilities:
- Develop and execute comprehensive catering strategies.
- Manage all aspects of event catering, from planning to execution.
- Oversee menu creation, costing, and quality control.
- Ensure compliance with all health, safety, and sanitation regulations.
- Lead, train, and motivate the catering team.
- Manage budgets, P&L, and inventory.
- Build and maintain strong relationships with clients and suppliers.
- Identify and pursue new business opportunities.
- Handle client feedback and resolve issues promptly.
- Stay abreast of industry trends and best practices.
- Minimum of 5 years of experience in catering management or a related hospitality field.
- Proven leadership and team management skills.
- Excellent understanding of food safety standards (HACCP).
- Strong financial acumen and budgeting skills.
- Exceptional organizational and multitasking abilities.
- Creative flair for menu design and presentation.
- Outstanding communication and customer service skills.
- Bachelor's degree in Hospitality Management or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
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Head of Catering Operations
Posted 21 days ago
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Job Description
Our client, a distinguished leader in event services and hospitality, is seeking an innovative and experienced Head of Catering Operations to manage their fully remote operational division. This pivotal role requires a strategic thinker with a passion for culinary excellence and a proven ability to oversee large-scale catering operations, menu development, client relations, and team leadership from a distance. The ideal candidate will be adept at managing logistics, maintaining impeccable quality standards, and driving profitability in a dynamic market.
Responsibilities:
Qualifications:
This position is officially based in Nairobi, Nairobi, KE but is a fully remote role, offering unparalleled flexibility. Join our client's prestigious team and lead the future of exceptional catering experiences.
Responsibilities:
- Develop and implement strategic plans for the catering division, focusing on growth, profitability, and service excellence.
- Oversee all aspects of catering operations, including menu planning, food preparation, event execution, and client service.
- Manage budgets, P&L statements, and financial performance for the catering department.
- Lead, train, and inspire a team of chefs, event coordinators, service staff, and support personnel.
- Ensure adherence to the highest standards of food safety, hygiene, and quality control across all operations.
- Cultivate and maintain strong relationships with clients, understanding their needs and ensuring successful event delivery.
- Identify and develop new menu offerings and innovative culinary concepts.
- Manage supplier relationships, ensuring quality ingredients and competitive pricing.
- Oversee inventory management and cost control measures to maximize efficiency and minimize waste.
- Develop and implement operational policies and procedures to ensure consistency and excellence.
- Monitor industry trends and competitor activities to maintain a competitive edge.
- Collaborate with sales and marketing teams to drive business development.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with a significant portion in a leadership role.
- Proven track record of successfully managing high-volume catering operations and complex events.
- Strong culinary knowledge and experience in menu development.
- Demonstrated financial acumen, including P&L management and budgeting skills.
- Exceptional leadership, team-building, and motivational abilities, especially in a remote management context.
- Excellent communication, negotiation, and interpersonal skills.
- Proficiency in event management software and standard office productivity tools.
- A passion for food and delivering exceptional client experiences.
- Ability to adapt to a fast-paced, dynamic environment and manage multiple projects effectively from a remote location.
- Knowledge of food safety regulations and best practices.
This position is officially based in Nairobi, Nairobi, KE but is a fully remote role, offering unparalleled flexibility. Join our client's prestigious team and lead the future of exceptional catering experiences.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Operations
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a visionary and results-oriented Head of Catering Operations to lead their expanding remote hospitality services division. This senior leadership role is responsible for overseeing all aspects of catering operations, ensuring the delivery of exceptional culinary experiences and seamless event execution. You will develop and implement strategic plans to enhance service quality, operational efficiency, and profitability. Responsibilities include managing culinary teams, supervising menu planning and development, and ensuring adherence to the highest standards of food safety and hygiene. You will also be responsible for budget management, cost control, and inventory management. The ideal candidate will have extensive experience in high-volume catering and event management, with a strong understanding of food and beverage operations. Proven leadership skills, excellent interpersonal abilities, and a passion for customer service are essential. You must be adept at problem-solving and possess strong organizational and time-management skills to thrive in a fast-paced, remote environment. Experience with catering management software and event planning tools is a plus. This position requires a creative approach to menu design and service delivery, ensuring client satisfaction across diverse events. We are looking for an individual who can inspire and motivate teams, drive innovation, and maintain exceptional service standards. This is a unique opportunity to shape the future of our catering services and make a significant impact on guest experiences. Join our client's dedicated team and lead culinary excellence, working remotely from **Bungoma, Bungoma, KE**.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Operations Manager
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and passionate Head Catering Operations Manager to lead their diverse catering services. This is a pivotal fully remote role, responsible for the strategic direction, operational excellence, and financial success of all catering activities. You will oversee menu development, event planning, client relations, and staff management, ensuring seamless execution of events and consistent delivery of high-quality culinary experiences, all from your home office. Your expertise in hospitality and event management will be critical.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans for catering services to drive growth, profitability, and client satisfaction.
- Oversee the end-to-end planning and execution of catering events, from initial client consultation to post-event follow-up.
- Manage culinary teams, ensuring adherence to recipes, presentation standards, and food safety protocols.
- Develop creative and appealing menus that cater to diverse client needs and dietary requirements.
- Manage all aspects of event logistics, including staffing, venue coordination, equipment, and transportation.
- Control food and labor costs, ensuring profitability while maintaining high service standards.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Ensure compliance with all health, safety, and sanitation regulations in food preparation and service.
- Lead, train, and motivate catering staff, fostering a positive and high-performance team culture.
- Monitor industry trends and competitor activities to identify new opportunities and innovations.
- Manage vendor contracts, negotiate pricing, and ensure timely delivery of supplies.
- Develop and manage operational budgets for the catering division.
- Handle client inquiries, feedback, and complaints, resolving issues promptly and professionally.
- Implement and maintain quality assurance standards across all catering operations.
This advertiser has chosen not to accept applicants from your region.
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Remote Head of Catering Operations & Menu Innovation
Posted 18 days ago
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Job Description
Our client is seeking a creative and operationally-focused Remote Head of Catering Operations & Menu Innovation to lead their culinary experiences division. This is a fully remote position, allowing you to contribute from anywhere in Kenya. You will be responsible for developing cutting-edge menus, ensuring the highest standards of food quality and presentation, and overseeing the operational efficiency of catering services across diverse event types. This role requires a blend of culinary artistry, strong leadership, and meticulous attention to operational detail. You will work closely with clients to understand their needs, manage a remote team of culinary professionals, and drive innovation in menu design and service delivery. Your passion for food and exceptional service will be key to delighting clients and growing the business.
Key Responsibilities:
Qualifications:
This is an exceptional opportunity for a passionate culinary leader to drive excellence and innovation in catering services. If you thrive in a dynamic, creative, and remote work environment, we encourage you to apply. The primary work location is Nairobi, Nairobi, KE , though the role is entirely remote.
Key Responsibilities:
- Develop innovative and diverse menus that cater to various dietary needs, preferences, and event styles.
- Oversee the planning, preparation, and execution of catering services for a wide range of events, ensuring seamless delivery.
- Implement and maintain rigorous food safety and hygiene standards across all catering operations.
- Manage and mentor a remote team of chefs, kitchen staff, and event coordinators, fostering a collaborative and high-performing environment.
- Source high-quality ingredients and establish strong relationships with suppliers, negotiating favorable terms.
- Develop and manage budgets for catering operations, controlling costs and maximizing profitability.
- Collaborate with clients and event planners to understand their vision and tailor culinary offerings accordingly.
- Introduce new culinary trends, techniques, and ingredients to keep menus fresh and exciting.
- Conduct taste testing and quality control assessments to ensure culinary excellence.
- Develop operational procedures and guidelines to ensure consistency and efficiency in service delivery.
- Monitor industry trends and competitor activities to identify new opportunities for growth and innovation.
- Utilize remote collaboration tools to effectively manage teams and client communications.
Qualifications:
- Culinary degree or equivalent professional certification in culinary arts or hospitality management.
- Minimum of 8 years of experience in the catering or hospitality industry, with at least 4 years in a management or leadership role overseeing culinary operations.
- Proven expertise in menu development, food costing, and kitchen management.
- Strong understanding of food safety regulations (e.g., HACCP) and best practices.
- Exceptional leadership and team management skills, with experience managing remote teams.
- Excellent communication, interpersonal, and client-facing skills.
- Creative flair and a passion for gastronomy, with a keen eye for detail in presentation.
- Proficiency in event planning and logistics management.
- Budget management and financial acumen.
- Experience working remotely and adapting to virtual management challenges.
- A portfolio showcasing diverse and innovative catering creations is highly desirable.
This is an exceptional opportunity for a passionate culinary leader to drive excellence and innovation in catering services. If you thrive in a dynamic, creative, and remote work environment, we encourage you to apply. The primary work location is Nairobi, Nairobi, KE , though the role is entirely remote.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Operations (Remote)
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Head Catering Operations to lead their remote operations team. This position is responsible for overseeing all aspects of catering services, ensuring exceptional quality, client satisfaction, and operational efficiency across various events and venues. As a fully remote role, you will manage a dispersed team, develop strategic operational plans, and drive continuous improvement initiatives. The ideal candidate will have a proven track record in managing large-scale catering operations, with a deep understanding of food safety regulations, menu planning, and event logistics. Responsibilities include developing and implementing standard operating procedures, managing budgets, negotiating with suppliers, and ensuring compliance with health and safety standards. You will work closely with sales and event planning teams to ensure seamless execution of catering services. Strong leadership and communication skills are essential, as you will be motivating and guiding a remote workforce. Experience with inventory management, cost control, and vendor relations is crucial. Proficiency in using project management and communication software is required. A minimum of 8 years of experience in the catering or hospitality industry, with at least 3 years in a senior management role, is necessary. Experience in event management or large-scale food service operations is highly desirable. A passion for culinary excellence and a commitment to delivering outstanding guest experiences are paramount. This is a fantastic opportunity to shape the direction of catering services for our client, contributing your expertise from **Nyeri, Nyeri, KE**, within a flexible and supportive remote work environment.
This advertiser has chosen not to accept applicants from your region.
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Remote Head of Catering Operations
Posted 13 days ago
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Job Description
Our client is looking for a dynamic and experienced Remote Head of Catering Operations to oversee and optimize their catering services. This is a fully remote role, providing strategic leadership and management for all catering-related activities. You will be responsible for developing and implementing efficient operational strategies, ensuring high-quality food production, exceptional service delivery, and adherence to stringent health and safety standards. Your duties will include managing budgets, negotiating with suppliers, and optimizing supply chain logistics for remote operations. You will lead a team of catering professionals, providing guidance, training, and performance management to ensure service excellence. The ideal candidate will have extensive experience in the catering industry, with a proven ability to manage large-scale operations remotely. Strong understanding of culinary arts, food safety regulations (HACCP, etc.), and event planning is crucial. You will also be tasked with innovating menu development, aligning offerings with client needs and market trends. Developing and maintaining strong relationships with clients and stakeholders will be a key responsibility, ensuring client satisfaction and fostering repeat business. This role demands exceptional organizational and problem-solving skills, with the ability to anticipate and address operational challenges proactively. You will also be responsible for implementing technology solutions to enhance operational efficiency and customer experience. Performance analysis and reporting will be a regular part of your duties, providing insights to senior management. This position requires a leader who can inspire confidence and drive results through effective remote team management. If you are passionate about delivering outstanding catering experiences and possess a strategic mindset for operational excellence, we encourage you to apply. The focus of our catering market understanding is **Garissa, Garissa, KE**, but the position is remote.
This advertiser has chosen not to accept applicants from your region.
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6
Head of Catering Operations - Remote
Posted 8 days ago
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Job Description
Our client, a rapidly growing event management and hospitality group, is seeking a visionary and experienced Head of Catering Operations to lead their remote catering division. This senior role is responsible for overseeing all aspects of catering service delivery, ensuring exceptional quality, client satisfaction, and operational efficiency across multiple events and locations. You will develop strategic plans for menu innovation, cost management, team development, and service standards, all while managing a distributed team and remote operations. The ideal candidate will have a proven track record in high-volume catering management, exceptional leadership skills, and a deep understanding of culinary arts, food safety, and event logistics. This is a unique opportunity to shape the future of our client's catering services from a remote-first perspective.
Responsibilities:
Responsibilities:
- Develop and implement strategic plans to enhance catering services, client satisfaction, and profitability.
- Oversee all aspects of catering operations, including menu planning, food preparation, service execution, and event management, ensuring adherence to the highest standards.
- Manage and lead a remote team of catering professionals, including chefs, service staff, and event coordinators.
- Establish and maintain rigorous quality control measures for food safety, presentation, and service delivery.
- Control catering budgets, manage inventory, and negotiate with suppliers to optimize costs without compromising quality.
- Develop innovative and appealing menu offerings that cater to diverse client needs and dietary restrictions.
- Foster strong relationships with clients, understanding their requirements and ensuring seamless event execution.
- Implement and enforce strict hygiene and food safety protocols (HACCP).
- Continuously evaluate and improve operational processes and service delivery models.
- Analyze market trends and competitor activities to identify opportunities for growth and innovation.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 8 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Demonstrated experience managing high-volume catering operations for diverse events (corporate, social, weddings).
- Strong understanding of culinary trends, menu engineering, and food costing.
- Proven expertise in food safety regulations and best practices (e.g., HACCP certification).
- Exceptional leadership, team management, and communication skills, with the ability to motivate a remote workforce.
- Strong financial acumen and experience in budget management and P&L responsibility.
- Excellent organizational and problem-solving skills, with a keen eye for detail.
- Proficiency in event management software and MS Office Suite.
- A passion for creating memorable culinary experiences and delivering outstanding service.
This advertiser has chosen not to accept applicants from your region.
7
Remote Head Catering Operations
Posted 24 days ago
Job Viewed
Job Description
Our client, a premier events and catering service provider, is seeking a dynamic and visionary Remote Head of Catering Operations to lead their culinary and logistical teams. This is a fully remote opportunity, offering the flexibility to manage operations from anywhere while serving clients across diverse locations. You will be responsible for overseeing all aspects of catering operations, from menu development and client relations to event execution and financial management. This role demands extensive experience in the catering and hospitality industry, exceptional leadership skills, and a keen eye for detail. You will ensure the highest standards of food quality, presentation, and service are consistently met, while driving profitability and business growth. The ideal candidate will possess a deep understanding of food safety regulations, event planning logistics, and creative culinary trends.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute strategic plans for catering operations, aiming for excellence in service and profitability.
- Oversee menu planning, development, and costing, ensuring creativity, quality, and adherence to client specifications.
- Manage all aspects of event execution, including staffing, logistics, and on-site coordination from a remote perspective.
- Lead, train, and motivate catering staff, fostering a culture of professionalism and teamwork.
- Ensure strict adherence to food safety, sanitation, and health regulations.
- Develop and manage operational budgets, controlling costs and maximizing revenue.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Monitor industry trends and implement innovative culinary and service offerings.
- Manage inventory, procurement, and equipment maintenance for catering operations.
- Handle client inquiries, negotiations, and contract finalization.
- Conduct post-event evaluations to identify areas for improvement.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in catering management or event operations, with at least 3 years in a leadership role.
- Proven track record of successfully managing large-scale catering events and operations.
- Extensive knowledge of culinary techniques, menu planning, and food presentation.
- Strong understanding of event logistics, staffing, and on-site management.
- Excellent financial acumen, including budgeting, cost control, and P&L management.
- Exceptional leadership, communication, and interpersonal skills, with the ability to manage remote teams effectively.
- Proficiency in catering management software and standard office applications.
- Knowledge of food safety standards (e.g., HACCP) is essential.
- Creative flair and a passion for delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
8
Remote Head Catering Operations Manager
Posted today
Job Viewed
Job Description
Our client is looking for a visionary and seasoned Head Catering Operations Manager to lead their remote catering division. This pivotal role involves the strategic planning, execution, and oversight of all catering operations, ensuring exceptional culinary experiences and seamless service delivery. You will be responsible for developing innovative menu concepts, managing food and beverage costs, and maintaining the highest standards of quality, safety, and hygiene across all catered events. The ideal candidate is a creative culinary expert with strong business acumen and proven leadership capabilities. You will manage a dispersed team of chefs, event coordinators, and service staff, fostering a collaborative and high-performance culture. Key responsibilities include forecasting demand, optimizing inventory management, negotiating with suppliers, and ensuring compliance with all relevant food safety regulations. This position requires a deep understanding of event planning, logistics, and client relationship management. You will work closely with the sales and marketing teams to develop catering packages, identify new business opportunities, and enhance brand reputation. Success in this role hinges on your ability to drive profitability, maintain operational efficiency, and consistently exceed client expectations. You will leverage technology to streamline operations, manage orders, and communicate effectively with your team and clients. A passion for food and a commitment to exceptional service are essential. This is a fantastic opportunity to shape the future of a thriving catering business from the comfort of your remote workspace. You should possess strong analytical skills to monitor performance metrics, identify areas for improvement, and implement strategic initiatives. Experience in high-volume catering or large-scale event management is a significant advantage. The ability to adapt to diverse culinary preferences and dietary requirements will be crucial.
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