3 Remote Head Catering Operations jobs in whatjobs
Remote Head Catering Operations
Posted 25 days ago
Job Viewed
Job Description
Our client, a premier events and catering service provider, is seeking a dynamic and visionary Remote Head of Catering Operations to lead their culinary and logistical teams. This is a fully remote opportunity, offering the flexibility to manage operations from anywhere while serving clients across diverse locations. You will be responsible for overseeing all aspects of catering operations, from menu development and client relations to event execution and financial management. This role demands extensive experience in the catering and hospitality industry, exceptional leadership skills, and a keen eye for detail. You will ensure the highest standards of food quality, presentation, and service are consistently met, while driving profitability and business growth. The ideal candidate will possess a deep understanding of food safety regulations, event planning logistics, and creative culinary trends.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute strategic plans for catering operations, aiming for excellence in service and profitability.
- Oversee menu planning, development, and costing, ensuring creativity, quality, and adherence to client specifications.
- Manage all aspects of event execution, including staffing, logistics, and on-site coordination from a remote perspective.
- Lead, train, and motivate catering staff, fostering a culture of professionalism and teamwork.
- Ensure strict adherence to food safety, sanitation, and health regulations.
- Develop and manage operational budgets, controlling costs and maximizing revenue.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Monitor industry trends and implement innovative culinary and service offerings.
- Manage inventory, procurement, and equipment maintenance for catering operations.
- Handle client inquiries, negotiations, and contract finalization.
- Conduct post-event evaluations to identify areas for improvement.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in catering management or event operations, with at least 3 years in a leadership role.
- Proven track record of successfully managing large-scale catering events and operations.
- Extensive knowledge of culinary techniques, menu planning, and food presentation.
- Strong understanding of event logistics, staffing, and on-site management.
- Excellent financial acumen, including budgeting, cost control, and P&L management.
- Exceptional leadership, communication, and interpersonal skills, with the ability to manage remote teams effectively.
- Proficiency in catering management software and standard office applications.
- Knowledge of food safety standards (e.g., HACCP) is essential.
- Creative flair and a passion for delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Catering Operations
Posted 25 days ago
Job Viewed
Job Description
Our client is seeking a visionary and experienced Remote Head Catering Operations to lead their catering division from a distance. This role demands a strategic leader with a deep understanding of culinary arts, event management, and operational efficiency. You will be responsible for setting the direction for catering services, ensuring exceptional quality, service delivery, and profitability across all ventures. As a fully remote role, you will excel at managing teams virtually, overseeing menu development, sourcing high-quality ingredients, and maintaining stringent food safety standards. This is a unique opportunity to shape the future of catering operations with the flexibility of remote work.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans for the growth and profitability of the catering business.
- Oversee all aspects of catering operations, including menu planning, food preparation, event execution, and client relations.
- Manage and mentor remote culinary and event teams, fostering a culture of excellence and collaboration.
- Ensure the highest standards of food quality, presentation, and service are consistently met.
- Develop and manage catering budgets, controlling costs while maximizing revenue.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Implement and enforce strict food safety and hygiene standards in accordance with regulatory requirements.
- Innovate menu offerings and service concepts to stay ahead of market trends and meet diverse client needs.
- Oversee the planning and execution of large-scale events and banquets remotely, ensuring seamless delivery.
- Analyze operational performance and financial reports to identify areas for improvement and growth.
- Drive customer satisfaction through exceptional service and memorable culinary experiences.
- Extensive experience (10+ years) in a senior leadership role within the catering or hospitality industry.
- Proven track record of successfully managing large-scale catering operations and events.
- Strong culinary background with a passion for innovative food and presentation.
- Demonstrated expertise in financial management, budgeting, and cost control within a catering context.
- Excellent leadership, team management, and motivational skills, particularly in a remote setting.
- Exceptional communication, negotiation, and client relationship management abilities.
- In-depth knowledge of food safety regulations (e.g., HACCP) and best practices.
- Creative and strategic thinking with the ability to develop and execute new catering concepts.
- Proficiency in catering management software and digital collaboration tools.
- A commitment to delivering outstanding guest experiences and driving business success.
This advertiser has chosen not to accept applicants from your region.
1
Remote Head Catering Operations
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking a visionary and results-oriented Head of Catering Operations to lead and revolutionize their catering services. This is a fully remote position, allowing you to manage and innovate from anywhere, with a strategic connection to our operational base in **Bungoma, Bungoma, KE**. The ideal candidate will possess extensive experience in the catering industry, a deep understanding of culinary operations, event management, and exceptional leadership skills. You will be responsible for developing and executing a comprehensive catering strategy, overseeing menu planning, sourcing high-quality ingredients, managing kitchen operations, and ensuring impeccable service delivery for a variety of events. Key responsibilities include driving innovation in menu development, maintaining strict food safety and hygiene standards, managing budgets and financial performance, and cultivating strong relationships with clients and suppliers. You will also lead and mentor a remote team of chefs, event coordinators, and service staff, fostering a culture of excellence, creativity, and customer satisfaction. The successful candidate will have a proven track record in scaling catering operations, implementing efficient processes, and delivering exceptional culinary experiences. Strong negotiation skills, creative problem-solving, and the ability to adapt to diverse client needs are essential. This is an unparalleled opportunity to shape the future of our catering services and make a significant impact in a dynamic, remote-first environment. If you are a passionate culinary leader with a flair for innovation and excellence, we encourage you to apply.
Qualifications:
Qualifications:
- Degree or Diploma in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 8 years of progressive experience in catering operations management, with a strong culinary background.
- Proven experience in menu planning, costing, and food procurement.
- Expertise in event planning and execution, from small intimate gatherings to large-scale functions.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Proven financial acumen and budget management capabilities.
- Ability to drive innovation and maintain high standards of quality and service.
- Experience managing remote teams and diverse operational functions.
- Passion for creating exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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