14 Head Catering Operations Manager jobs in whatjobs
Head Catering Operations Manager
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and visionary Head Catering Operations Manager to lead their innovative culinary services department. This role is an exclusive, fully remote opportunity, designed for a seasoned professional who can orchestrate seamless catering operations from a distance. You will be responsible for overseeing all aspects of catering, from menu planning and client liaison to resource management and quality control. This includes developing strategic plans to expand service offerings, ensuring profitability, and maintaining the highest standards of culinary excellence and customer satisfaction. You will work closely with chefs, event coordinators, and procurement specialists, leveraging digital communication and project management tools to ensure smooth execution. The ideal candidate possesses a strong background in hospitality management, exceptional leadership skills, and a deep understanding of food safety regulations and operational best practices. You must be a proactive communicator, highly organized, and capable of motivating teams remotely. This is a chance to redefine catering standards and drive growth for a dynamic organization, all while enjoying the flexibility of a remote work environment. Your ability to think strategically, manage complex logistics, and deliver outstanding client experiences will be key to your success. We are particularly interested in candidates who have experience with innovative catering solutions and event management technologies. The role requires a results-oriented individual with a proven track record in high-volume catering environments and a passion for delivering memorable culinary events.
Location: This position is based in Embu, Embu, KE and is a fully remote role.
Key Responsibilities:
Location: This position is based in Embu, Embu, KE and is a fully remote role.
Key Responsibilities:
- Develop and implement strategic plans for catering operations and growth.
- Oversee menu development, costing, and quality control for all catering events.
- Manage budgets, resource allocation, and procurement of supplies.
- Ensure compliance with food safety, sanitation, and health regulations.
- Lead and motivate remote culinary and event staff.
- Build and maintain strong relationships with clients, vendors, and stakeholders.
- Develop and implement operational policies and procedures.
- Monitor customer satisfaction and implement improvements.
- Analyze sales data and market trends to identify new opportunities.
- Oversee event execution, ensuring seamless delivery and exceptional guest experiences.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 7+ years of progressive experience in catering management and operations.
- Proven experience in menu planning, costing, and execution.
- Strong understanding of food safety standards (HACCP, etc.).
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in event management software and digital collaboration tools.
- Experience in financial management and budget control.
- Ability to manage multiple projects and deadlines effectively.
- Passion for delivering exceptional customer service and culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Operations Manager
Posted 7 days ago
Job Viewed
Job Description
Our client, a renowned catering service provider, is looking for an experienced and visionary Head Catering Operations Manager for a fully remote position. You will be responsible for overseeing all aspects of catering operations, ensuring the highest standards of food quality, service, and client satisfaction. This role requires a deep understanding of culinary operations, event management, supply chain logistics, and team leadership. Your responsibilities will include developing and implementing operational strategies, managing budgets, optimizing workflows, and ensuring compliance with health and safety regulations. You will lead and mentor a team of catering professionals, fostering a culture of excellence and continuous improvement. Key duties involve client consultation, menu planning and development, vendor negotiation, inventory management, and quality control across all catering events. The ideal candidate will have a strong background in high-volume catering, a proven ability to manage complex logistics, and exceptional leadership and interpersonal skills. Proficiency in catering management software and a keen eye for detail are essential. This is an excellent opportunity to lead and shape catering operations remotely, serving clients and events that may originate from or be associated with the Nakuru, Nakuru, KE area. We are seeking an innovative and results-driven individual with a passion for exceptional food and service delivery.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Operations Manager
Posted 8 days ago
Job Viewed
Job Description
Our client is a premier catering service provider celebrated for its exquisite culinary creations and flawless event execution. We are seeking a visionary and highly organized Head Catering Operations Manager to lead our catering division, operating remotely. This senior position demands extensive experience in managing all aspects of catering operations, from menu planning and client relations to procurement, staff management, and event execution. You will be responsible for developing and implementing strategic plans to enhance service quality, drive profitability, and expand market reach. Key responsibilities include overseeing menu development and costing, managing supplier relationships, ensuring compliance with food safety regulations, and leading a team of catering professionals. You will work closely with clients to understand their needs and deliver bespoke catering solutions for a wide range of events, from intimate gatherings to large-scale functions. The ideal candidate possesses a strong culinary background, exceptional leadership skills, and a deep understanding of event management and logistics. Proven experience in financial management, including budgeting and P&L responsibility, is essential. This is an exciting opportunity to shape the future of our catering services and elevate the client experience, all within a flexible, remote work environment. Your ability to inspire culinary teams, maintain impeccable standards, and deliver memorable events will be key to success. You will be at the forefront of innovation in the catering and event industry.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Lead and manage all aspects of the catering operations, ensuring exceptional service delivery and client satisfaction.
- Develop and oversee innovative menu planning, costing, and presentation strategies.
- Manage supplier relationships, procurement, and inventory control to optimize costs and quality.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP, etc.).
- Lead, train, and motivate catering staff, including chefs, event coordinators, and service teams.
- Develop and manage budgets, P&L statements, and financial forecasts for the catering division.
- Collaborate with clients to understand their event needs and design customized catering solutions.
- Oversee event execution, ensuring seamless logistics, timely delivery, and exceptional presentation.
- Identify opportunities for business growth and market expansion within the catering sector.
- Implement operational improvements and best practices to enhance efficiency and service quality.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field; Advanced certifications are a plus.
- Minimum of 8-10 years of progressive experience in catering operations management, with at least 3-5 years in a senior leadership role.
- Proven track record of successfully managing large-scale catering events and driving profitability.
- Strong culinary expertise and a passion for food and beverage innovation.
- In-depth knowledge of food safety regulations and best practices.
- Excellent leadership, communication, organizational, and problem-solving skills.
- Proficiency in financial management, budgeting, and cost control.
- Experience with event management software and catering industry tools.
- Ability to inspire and manage remote teams effectively.
This advertiser has chosen not to accept applicants from your region.
2
Head Catering Operations Manager
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a strategic and results-oriented Head Catering Operations Manager to oversee their entirely remote catering division. This crucial role demands a leader with extensive experience in managing large-scale catering operations, ensuring exceptional service delivery, operational efficiency, and profitability from anywhere in the world. You will be responsible for setting operational standards, developing best practices, and managing a dispersed team of catering professionals. The ideal candidate possesses a deep understanding of event planning, food and beverage management, supply chain logistics, and quality control within the catering industry. Your expertise will be vital in optimizing operational workflows, managing budgets, and ensuring client satisfaction across all catered events. This is a fully remote position, requiring outstanding leadership, communication, and problem-solving skills, as well as the ability to foster a cohesive and high-performing team in a virtual environment. You will drive the success and growth of our client's catering services by implementing innovative strategies and maintaining the highest standards of service.
Responsibilities:
Responsibilities:
- Develop and implement strategic operational plans for the catering division.
- Oversee all aspects of catering operations, ensuring quality, efficiency, and client satisfaction.
- Manage and lead a remote team of catering staff, providing direction and support.
- Develop and manage operational budgets, controlling costs and maximizing profitability.
- Establish and enforce high standards for food safety, hygiene, and service.
- Optimize supply chain and inventory management processes.
- Implement innovative solutions to enhance operational efficiency and service delivery.
- Monitor market trends and identify opportunities for growth and service improvement.
- Develop and maintain strong relationships with clients and key stakeholders.
- Ensure compliance with all relevant regulations and company policies.
- Extensive experience (8+ years) in managing large-scale catering operations, with a proven track record of success.
- Demonstrated leadership experience in managing remote or dispersed teams.
- In-depth knowledge of food and beverage operations, event management, and hospitality standards.
- Strong financial acumen, including budget management and cost control.
- Excellent understanding of food safety regulations (e.g., HACCP).
- Exceptional organizational, problem-solving, and decision-making skills.
- Outstanding communication, interpersonal, and negotiation abilities.
- Proficiency in catering management software and tools.
- Ability to think strategically and implement effective operational strategies.
- A commitment to delivering exceptional client experiences.
This advertiser has chosen not to accept applicants from your region.
3
Head Catering Operations Manager
Posted 25 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and passionate Head Catering Operations Manager to lead their diverse catering services. This is a pivotal fully remote role, responsible for the strategic direction, operational excellence, and financial success of all catering activities. You will oversee menu development, event planning, client relations, and staff management, ensuring seamless execution of events and consistent delivery of high-quality culinary experiences, all from your home office. Your expertise in hospitality and event management will be critical.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans for catering services to drive growth, profitability, and client satisfaction.
- Oversee the end-to-end planning and execution of catering events, from initial client consultation to post-event follow-up.
- Manage culinary teams, ensuring adherence to recipes, presentation standards, and food safety protocols.
- Develop creative and appealing menus that cater to diverse client needs and dietary requirements.
- Manage all aspects of event logistics, including staffing, venue coordination, equipment, and transportation.
- Control food and labor costs, ensuring profitability while maintaining high service standards.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Ensure compliance with all health, safety, and sanitation regulations in food preparation and service.
- Lead, train, and motivate catering staff, fostering a positive and high-performance team culture.
- Monitor industry trends and competitor activities to identify new opportunities and innovations.
- Manage vendor contracts, negotiate pricing, and ensure timely delivery of supplies.
- Develop and manage operational budgets for the catering division.
- Handle client inquiries, feedback, and complaints, resolving issues promptly and professionally.
- Implement and maintain quality assurance standards across all catering operations.
This advertiser has chosen not to accept applicants from your region.
4
Head Catering Operations Manager
Posted 25 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group known for its exceptional culinary experiences, is seeking a visionary and results-driven Head Catering Operations Manager to lead their fully remote catering division. This senior role is responsible for the strategic direction, operational excellence, and financial success of all catering services. You will oversee menu development, event planning, client relations, and team management, ensuring seamless execution of events ranging from intimate gatherings to large-scale corporate functions. The ideal candidate will have a deep understanding of the catering industry, exceptional leadership qualities, and a proven ability to manage a distributed team and operations effectively.
Key Responsibilities:
Key Responsibilities:
- Develop and execute comprehensive strategies for catering services to drive revenue growth and market share.
- Oversee all aspects of event planning and execution, ensuring exceptional client satisfaction.
- Lead and inspire a remote team of chefs, event coordinators, servers, and support staff.
- Manage catering budgets, including cost control, pricing strategies, and profitability analysis.
- Develop innovative and appealing menu offerings that cater to diverse client needs and dietary preferences.
- Establish and maintain strong relationships with clients, vendors, and partners.
- Implement and enforce high standards of food safety, hygiene, and service quality.
- Monitor industry trends and competitor activities to identify opportunities for innovation and improvement.
- Manage inventory, procurement, and logistics for catering events.
- Develop and implement effective marketing and sales strategies for catering services.
- Conduct performance evaluations and provide coaching and development for team members.
- Ensure all events are executed within budget and to the highest standards of quality and professionalism.
This advertiser has chosen not to accept applicants from your region.
5
Head Catering Operations Manager
Posted 25 days ago
Job Viewed
Job Description
Our client, a renowned event services provider, is seeking an exceptional Head Catering Operations Manager to oversee and elevate their catering services. This fully remote role allows you to manage operations, strategy, and client relations from your home office, offering unparalleled flexibility. You will be responsible for the strategic planning, execution, and oversight of all catering operations, ensuring seamless delivery of high-quality food and beverage services for diverse events. This includes managing budgets, optimizing supply chains, developing service standards, and leading a distributed team of catering professionals. The ideal candidate will have extensive experience in high-volume catering management, a strong understanding of food safety and hygiene protocols, and a proven ability to drive operational efficiency and profitability. You will excel at client communication, menu development consultation, and problem-solving in dynamic environments. This is a unique opportunity to lead and innovate within a leading catering service without the daily commute. We are looking for a dynamic leader with exceptional organizational and interpersonal skills.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans for catering operations to meet business objectives.
- Oversee all aspects of catering event execution, from initial client consultation to final service delivery.
- Manage budgets, control costs, and optimize profitability across all catering services.
- Develop and enforce high standards for food quality, presentation, and service delivery.
- Lead, train, and manage a remote team of catering staff, including supervisors and service teams.
- Collaborate with clients to understand their needs and design customized catering solutions.
- Source and manage relationships with high-quality suppliers and vendors.
- Ensure compliance with all food safety regulations, health codes, and licensing requirements.
- Implement and maintain efficient inventory management and waste reduction strategies.
- Analyze operational performance data and implement improvements to enhance efficiency and customer satisfaction.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of experience in the catering or hospitality industry, with at least 5 years in a senior management role.
- Proven track record of successfully managing large-scale catering operations and events.
- In-depth knowledge of food and beverage management, menu planning, and event logistics.
- Strong financial acumen, including budgeting, cost control, and profitability analysis.
- Excellent leadership, team management, and motivational skills, adaptable to remote teams.
- Exceptional communication, negotiation, and client relationship management skills.
- Proficiency in catering management software and virtual collaboration tools.
- Ability to work independently, manage multiple priorities, and make critical decisions under pressure in a remote setting.
- Strong understanding of food safety standards and regulatory compliance.
This advertiser has chosen not to accept applicants from your region.
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6
Head Catering Operations Manager
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly organized Head Catering Operations Manager to lead their catering services. This is a fully remote position, empowering you to manage and elevate their catering offerings from any location. You will be responsible for the strategic direction and operational excellence of all catering activities, ensuring client satisfaction and profitability. Key responsibilities include developing innovative service models, optimizing operational workflows, and managing supplier relationships to ensure the highest quality of food and service. You will lead a remote team, fostering a culture of excellence and accountability, and ensure compliance with all health, safety, and sanitation regulations. The ideal candidate will possess extensive experience in the catering or hospitality industry, with a proven track record in managing large-scale operations and driving business growth. Strong leadership, financial acumen, and excellent communication skills are paramount. You must be adept at strategic planning, problem-solving, and implementing efficiency improvements. Proficiency in catering management software and a deep understanding of culinary trends are highly desirable. This is an exceptional opportunity to shape the future of our client's catering division and make a significant impact on their brand reputation and revenue. If you are a results-oriented leader passionate about delivering outstanding culinary experiences, we encourage you to apply. We are seeking an individual who is strategic, innovative, and dedicated to achieving operational brilliance. Your leadership will be instrumental in driving the success of our client's catering operations, supporting their initiatives and client needs in Kitale, Trans-Nzoia, KE and beyond.
This advertiser has chosen not to accept applicants from your region.
7
Head Catering Operations Manager
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Head Catering Operations Manager to lead their catering division within a fully remote framework. This executive role is responsible for setting the strategic direction, ensuring operational excellence, and driving profitability for all catering services. You will oversee menu development, event planning, logistics, quality control, and client relationship management across a diverse range of events. The ideal candidate will possess a deep understanding of the catering industry, extensive experience in managing large-scale catering operations, and a passion for delivering exceptional culinary experiences. Responsibilities include developing and implementing operational standards, managing budgets and P&Ls, optimizing resource allocation, and ensuring compliance with food safety, health, and hygiene regulations. As a remote-first leader, exceptional communication, strong leadership presence, and the ability to inspire and motivate dispersed teams are crucial. You will leverage technology and data analytics to monitor performance, identify trends, and make informed strategic decisions regarding menu innovation, sourcing, and service delivery. This is a unique opportunity to shape the future of a growing catering business from a remote setting, influencing operations that serve clients potentially in the **Meru, Meru, KE** region and beyond.
Responsibilities:
Responsibilities:
- Develop and execute strategic operational plans for all catering services.
- Oversee all aspects of catering operations, including menu planning, event execution, and quality control.
- Manage budgets, P&Ls, and financial performance of the catering division.
- Implement and enforce operational standards, policies, and procedures.
- Drive initiatives to enhance client satisfaction and foster repeat business.
- Lead, mentor, and develop a team of chefs, event coordinators, and operational staff.
- Ensure compliance with food safety, health, and hygiene regulations.
- Identify opportunities for menu innovation, new service offerings, and cost optimization.
- Collaborate with sales and marketing teams to drive business growth.
- Monitor industry trends and best practices to maintain a competitive edge.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in catering operations management, with at least 4 years in a senior leadership role.
- Demonstrated success in managing large-scale catering operations for diverse events.
- Strong financial acumen, including P&L management and budgeting.
- Exceptional leadership, communication, and interpersonal skills.
- Proven ability to motivate and manage remote teams effectively.
- Deep understanding of culinary arts, food safety standards, and event logistics.
- Proficiency in catering management software and relevant technology.
- A passion for food and delivering exceptional client experiences.
This advertiser has chosen not to accept applicants from your region.
8
Head Catering Operations Manager
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Head Catering Operations Manager to lead their catering division. This role offers a hybrid work arrangement, requiring both remote strategic planning and on-site operational oversight. You will be responsible for managing all aspects of the catering business, from menu development and event planning to team leadership and financial performance, ensuring exceptional client experiences and operational excellence.
As the Head Catering Operations Manager, you will develop and execute innovative catering strategies, identify new business opportunities, and maintain high standards of food quality, service, and presentation. Your responsibilities include managing budgets, controlling costs, optimizing resource allocation, and ensuring compliance with health, safety, and hygiene regulations. You will lead, train, and motivate the catering team, fostering a positive and productive work environment. This role requires strong leadership skills, exceptional organizational abilities, and a deep understanding of the hospitality and food service industry.
Key duties involve overseeing event execution from start to finish, client relationship management, and ensuring seamless coordination between the kitchen, service staff, and event planners. You will be responsible for sourcing high-quality ingredients, managing supplier relationships, and negotiating contracts. Menu planning and development, considering dietary requirements and current culinary trends, will be a significant part of your role. You will also be involved in marketing and business development efforts to expand the catering service reach. This position will require regular presence at operations in **Malindi, Kilifi, KE**, balanced with remote work for strategic planning, financial analysis, and team coordination.
The ideal candidate will possess a degree in Hospitality Management, Business Administration, or a related field, with a minimum of 8 years of progressive experience in catering management, including significant leadership roles. Proven experience in event management, food and beverage operations, and team leadership is essential. Strong financial acumen, including P&L management and budgeting skills, is required. Excellent communication, negotiation, and interpersonal skills are paramount for building strong client and team relationships. You must be adaptable, results-oriented, and possess a passion for delivering outstanding catering services. This role is perfect for a seasoned catering professional ready to lead operations with a blend of strategic remote work and hands-on on-site management in the **Malindi, Kilifi, KE** area.
As the Head Catering Operations Manager, you will develop and execute innovative catering strategies, identify new business opportunities, and maintain high standards of food quality, service, and presentation. Your responsibilities include managing budgets, controlling costs, optimizing resource allocation, and ensuring compliance with health, safety, and hygiene regulations. You will lead, train, and motivate the catering team, fostering a positive and productive work environment. This role requires strong leadership skills, exceptional organizational abilities, and a deep understanding of the hospitality and food service industry.
Key duties involve overseeing event execution from start to finish, client relationship management, and ensuring seamless coordination between the kitchen, service staff, and event planners. You will be responsible for sourcing high-quality ingredients, managing supplier relationships, and negotiating contracts. Menu planning and development, considering dietary requirements and current culinary trends, will be a significant part of your role. You will also be involved in marketing and business development efforts to expand the catering service reach. This position will require regular presence at operations in **Malindi, Kilifi, KE**, balanced with remote work for strategic planning, financial analysis, and team coordination.
The ideal candidate will possess a degree in Hospitality Management, Business Administration, or a related field, with a minimum of 8 years of progressive experience in catering management, including significant leadership roles. Proven experience in event management, food and beverage operations, and team leadership is essential. Strong financial acumen, including P&L management and budgeting skills, is required. Excellent communication, negotiation, and interpersonal skills are paramount for building strong client and team relationships. You must be adaptable, results-oriented, and possess a passion for delivering outstanding catering services. This role is perfect for a seasoned catering professional ready to lead operations with a blend of strategic remote work and hands-on on-site management in the **Malindi, Kilifi, KE** area.
This advertiser has chosen not to accept applicants from your region.
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