6 Head Of Catering Operations jobs in whatjobs
Head of Catering Operations
Posted 23 days ago
Job Viewed
Job Description
Our client, a distinguished leader in event services and hospitality, is seeking an innovative and experienced Head of Catering Operations to manage their fully remote operational division. This pivotal role requires a strategic thinker with a passion for culinary excellence and a proven ability to oversee large-scale catering operations, menu development, client relations, and team leadership from a distance. The ideal candidate will be adept at managing logistics, maintaining impeccable quality standards, and driving profitability in a dynamic market.
Responsibilities:
Qualifications:
This position is officially based in Nairobi, Nairobi, KE but is a fully remote role, offering unparalleled flexibility. Join our client's prestigious team and lead the future of exceptional catering experiences.
Responsibilities:
- Develop and implement strategic plans for the catering division, focusing on growth, profitability, and service excellence.
- Oversee all aspects of catering operations, including menu planning, food preparation, event execution, and client service.
- Manage budgets, P&L statements, and financial performance for the catering department.
- Lead, train, and inspire a team of chefs, event coordinators, service staff, and support personnel.
- Ensure adherence to the highest standards of food safety, hygiene, and quality control across all operations.
- Cultivate and maintain strong relationships with clients, understanding their needs and ensuring successful event delivery.
- Identify and develop new menu offerings and innovative culinary concepts.
- Manage supplier relationships, ensuring quality ingredients and competitive pricing.
- Oversee inventory management and cost control measures to maximize efficiency and minimize waste.
- Develop and implement operational policies and procedures to ensure consistency and excellence.
- Monitor industry trends and competitor activities to maintain a competitive edge.
- Collaborate with sales and marketing teams to drive business development.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with a significant portion in a leadership role.
- Proven track record of successfully managing high-volume catering operations and complex events.
- Strong culinary knowledge and experience in menu development.
- Demonstrated financial acumen, including P&L management and budgeting skills.
- Exceptional leadership, team-building, and motivational abilities, especially in a remote management context.
- Excellent communication, negotiation, and interpersonal skills.
- Proficiency in event management software and standard office productivity tools.
- A passion for food and delivering exceptional client experiences.
- Ability to adapt to a fast-paced, dynamic environment and manage multiple projects effectively from a remote location.
- Knowledge of food safety regulations and best practices.
This position is officially based in Nairobi, Nairobi, KE but is a fully remote role, offering unparalleled flexibility. Join our client's prestigious team and lead the future of exceptional catering experiences.
This advertiser has chosen not to accept applicants from your region.
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Head of Catering Operations
Posted 25 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Head of Catering Operations for a fully remote leadership position. This role is pivotal in overseeing and optimizing all aspects of our client's catering services, ensuring exceptional quality, efficiency, and client satisfaction across diverse events and venues. You will be responsible for developing and implementing strategic operational plans, managing budgets, and leading a remote team of catering professionals. Your expertise will be crucial in sourcing high-quality ingredients, maintaining stringent food safety standards, and developing innovative menu offerings that cater to a wide range of culinary preferences and dietary needs. This position requires a deep understanding of event planning, logistics, and inventory management within the catering industry. The ideal candidate will possess exceptional leadership and team management skills, with a proven ability to motivate and guide remote teams to achieve peak performance. You will foster a culture of excellence, creativity, and continuous improvement within the catering operations. Strong negotiation skills with suppliers and vendors are essential, as is a keen eye for detail in managing event execution and client relationships. The ability to remotely troubleshoot operational challenges and implement effective solutions is paramount. This role offers a unique opportunity to drive innovation and elevate the catering experience for our client's diverse clientele, all within a flexible and supportive remote work environment. We are looking for a results-oriented leader with a passion for culinary arts and a commitment to delivering outstanding service. Your strategic vision and operational acumen will be key to the success of this role. Our client values professionalism, creativity, and a dedication to exceeding customer expectations.
This advertiser has chosen not to accept applicants from your region.
1
Head of Catering Operations
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and visionary Head of Catering Operations to lead their culinary services division. This is a fully remote position, offering the flexibility to manage operations from anywhere. The ideal candidate will be responsible for the overall strategic direction, operational management, and financial performance of the catering services. You will oversee menu development, quality control, event planning, and client relationship management, ensuring exceptional service delivery and client satisfaction. Key responsibilities include developing innovative and appealing menus that cater to diverse client needs and dietary preferences, managing food costs and inventory, and ensuring adherence to the highest standards of food safety and hygiene. You will lead and mentor a team of catering professionals, fostering a culture of excellence and continuous improvement. The role also involves managing budgets, negotiating with suppliers, and identifying new business opportunities to drive growth. As a remote leader, you will leverage technology to coordinate with event teams, manage client communications, and oversee the execution of catering services for various events, supporting the operational scope of our client’s business which has a significant reach into **Ongata Rongai, Kajiado, KE**. A proven track record in catering management, with at least 8 years of experience, is required, including significant experience in a leadership role. A strong understanding of culinary arts, food service operations, and event management is essential. Excellent organizational, communication, and interpersonal skills are paramount. A degree in Hospitality Management, Culinary Arts, or a related field is highly desirable. You must be adept at remote team management and possess strong business acumen. This position requires a creative and results-oriented leader passionate about delivering outstanding catering experiences.
This advertiser has chosen not to accept applicants from your region.
2
Head of Catering Operations
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Head of Catering Operations to lead their culinary services division. This is a fully remote leadership position focused on strategic planning, operational excellence, and ensuring exceptional client experiences. You will be responsible for overseeing all aspects of catering operations, from menu development and vendor management to event execution and financial performance. This role demands a passion for food, a keen business acumen, and the ability to manage diverse teams and complex projects from a distance.
Key responsibilities include:
The ideal candidate will possess a degree in Hospitality Management, Culinary Arts, Business Administration, or a related field, combined with extensive experience in high-volume catering or food service management. A minimum of 8-10 years of progressive experience, with at least 4 years in a leadership role overseeing catering operations, is required. Proven experience in event management and large-scale food service operations is essential. Excellent leadership, organizational, communication, and problem-solving skills are mandatory. A deep understanding of food costs, labor management, and supply chain logistics within the culinary industry is crucial. The ability to manage a distributed team and maintain high standards of service in a remote capacity is key. This is a fantastic opportunity to lead and innovate within the catering industry, making a significant impact on client satisfaction and business success, all from a flexible remote work setting.
Key responsibilities include:
- Developing and implementing strategic plans for catering operations to drive growth and profitability.
- Overseeing menu planning, food preparation standards, and quality control across all events.
- Managing budgets, inventory, and procurement processes to ensure cost-effectiveness.
- Leading and mentoring catering teams, including chefs, event staff, and support personnel.
- Ensuring adherence to all health, safety, and sanitation regulations.
- Cultivating and maintaining strong relationships with clients, understanding their needs and exceeding expectations.
- Identifying opportunities for service innovation and new culinary offerings.
- Managing vendor relationships and negotiating favorable terms.
- Monitoring industry trends and best practices in the catering and hospitality sector.
The ideal candidate will possess a degree in Hospitality Management, Culinary Arts, Business Administration, or a related field, combined with extensive experience in high-volume catering or food service management. A minimum of 8-10 years of progressive experience, with at least 4 years in a leadership role overseeing catering operations, is required. Proven experience in event management and large-scale food service operations is essential. Excellent leadership, organizational, communication, and problem-solving skills are mandatory. A deep understanding of food costs, labor management, and supply chain logistics within the culinary industry is crucial. The ability to manage a distributed team and maintain high standards of service in a remote capacity is key. This is a fantastic opportunity to lead and innovate within the catering industry, making a significant impact on client satisfaction and business success, all from a flexible remote work setting.
This advertiser has chosen not to accept applicants from your region.
3
Head of Catering Operations
Posted 20 days ago
Job Viewed
Job Description
Our client, a prestigious and rapidly growing catering and events company, is seeking a dynamic and results-oriented Head of Catering Operations to lead their expansive operations. This is a crucial, fully remote leadership role requiring extensive experience in managing large-scale catering services, events, and food and beverage operations. The successful candidate will be responsible for setting the strategic direction for all catering activities, ensuring exceptional quality, service delivery, and profitability. You will manage a distributed team, oversee menu development, procurement, logistics, and maintain the highest standards of hygiene and safety. This position demands a leader with a passion for culinary excellence, impeccable organizational skills, and a deep understanding of the hospitality industry.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement strategic plans for all catering operations, aiming for growth and profitability.
- Oversee the planning, execution, and delivery of catering services for a diverse range of events, from intimate gatherings to large-scale functions.
- Manage and mentor a team of catering managers, chefs, and support staff, fostering a culture of excellence and teamwork.
- Ensure adherence to stringent food safety, hygiene, and health regulations (HACCP, etc.).
- Develop and refine menus in collaboration with culinary teams, ensuring variety, quality, and cost-effectiveness.
- Manage procurement processes, negotiating with suppliers to secure the best quality ingredients and supplies at competitive prices.
- Oversee event logistics, including staffing, equipment, transportation, and client coordination.
- Develop and manage operational budgets, P&L statements, and forecasts for the catering division.
- Implement and monitor quality control measures to ensure consistent delivery of high-quality food and service.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Identify opportunities for operational improvements and implement innovative solutions to enhance efficiency and customer satisfaction.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in the catering or hospitality industry, with at least 5 years in a senior management or leadership role overseeing substantial operations.
- Proven track record of successfully managing large-scale catering events and complex food & beverage operations.
- Extensive knowledge of culinary trends, menu engineering, and food costing.
- In-depth understanding of food safety standards and regulations.
- Strong financial acumen with experience in budgeting, P&L management, and cost control.
- Excellent leadership, team management, and communication skills.
- Demonstrated ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Experience with event planning software and operational management tools.
- Passion for food and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
4
Job Description
Our client is seeking an experienced and dynamic Head of Catering Operations to lead their expanding catering division. This is a fully remote position, offering the flexibility to manage operations from your own environment while overseeing high-quality catering services for a diverse clientele. You will be responsible for strategic planning, operational excellence, financial management, and team leadership to ensure the consistent delivery of exceptional culinary experiences. Your expertise will be vital in maintaining our reputation for excellence and driving growth in the competitive catering market.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans for the catering division, aligning with the company's overall business objectives.
- Oversee all aspects of catering operations, including menu planning, food preparation, event execution, and client relations.
- Manage and optimize the catering budget, ensuring profitability and cost-effectiveness.
- Lead, train, and mentor a team of catering staff, including chefs, event coordinators, and service personnel.
- Ensure adherence to all health, safety, and hygiene regulations, including HACCP standards.
- Source high-quality ingredients and manage supplier relationships to secure favorable terms and consistent supply.
- Develop and maintain strong relationships with clients, understanding their needs and ensuring their satisfaction.
- Innovate and develop new menu offerings and service concepts to stay ahead of market trends.
- Implement and monitor quality control measures to ensure consistent excellence in food presentation and service.
- Manage event logistics, including staffing, equipment, and transportation, ensuring seamless execution.
- Analyze operational performance data and implement improvements to enhance efficiency and profitability.
- Represent the company at industry events and build a strong network within the hospitality sector.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in the catering industry, with at least 3 years in a senior management or leadership role.
- Proven track record in managing large-scale catering operations and delivering high-quality events.
- Strong understanding of culinary trends, food safety regulations, and operational best practices.
- Excellent financial management skills, including budgeting, cost control, and P&L responsibility.
- Exceptional leadership, team management, and interpersonal skills.
- Strong negotiation and vendor management abilities.
- Proficiency in event management software and standard office productivity tools.
- Demonstrated ability to manage a remote team and maintain high standards of service delivery.
This advertiser has chosen not to accept applicants from your region.
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