What Jobs are available for Catering Director in Kenya?
Showing 4798 Catering Director jobs in Kenya
Executive Catering Director
Posted 19 days ago
Job Viewed
Job Description
Our client, a prestigious event management company renowned for its exquisite culinary experiences, is seeking an Executive Catering Director to lead their operations. This is a fully remote position, offering the flexibility to design and manage exceptional catering services from your home office. You will be responsible for conceptualizing menus, overseeing event execution, managing a team of chefs and service staff, and ensuring the highest standards of quality, presentation, and client satisfaction. The ideal candidate will possess extensive experience in high-end catering, a passion for gourmet cuisine, and strong leadership and organizational skills. You will work closely with clients to understand their vision and deliver unforgettable dining experiences for a wide range of events.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and diverse culinary offerings, creating bespoke menus for various events.
- Oversee all aspects of catering operations, from food preparation and presentation to service delivery and client liaison.
- Manage and mentor a team of chefs, kitchen staff, and service personnel, ensuring high performance and morale.
- Develop and manage catering budgets, controlling costs while maintaining exceptional quality.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Ensure compliance with all health, safety, and hygiene regulations in food preparation and service.
- Collaborate with event planners and other vendors to ensure seamless event execution.
- Source high-quality ingredients and manage supplier relationships effectively.
- Develop and implement operational procedures to optimize efficiency and service standards.
- Stay abreast of culinary trends, innovative techniques, and industry best practices.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
0
Executive Catering Director
Posted today
Job Viewed
Job Description
Our client, a high-end event management and catering company, is seeking an experienced and visionary Executive Catering Director to elevate our culinary and service standards. This is a fully remote leadership opportunity, empowering you to direct our catering operations from your chosen location. You will be responsible for the overall strategic planning, development, and execution of all catering services, ensuring an exceptional experience for clients and their guests. Key duties include overseeing menu creation, food and beverage planning, event execution, and vendor management. You will manage a team of catering professionals, fostering a culture of excellence, creativity, and meticulous attention to detail. This role requires a deep understanding of food trends, culinary techniques, and event logistics. You will also be responsible for budget management, cost control, and maximizing profitability within the catering division. Developing and maintaining strong client relationships, understanding their needs, and exceeding expectations will be paramount. The ideal candidate will have a minimum of 7 years of progressive experience in executive catering or event management, with a proven track record of success in a leadership capacity. Exceptional organizational, communication, and problem-solving skills are essential. A strong sense of culinary artistry and a passion for delivering high-quality, memorable events are a must. Experience with large-scale and diverse events is highly desirable. This remote role demands exceptional self-discipline, proactive management, and the ability to effectively lead and motivate a dispersed team. If you are a seasoned catering professional with a commitment to unparalleled service and a drive for innovation, we encourage you to apply and shape the future of our esteemed catering services.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
1
Executive Catering Director (Remote)
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking an experienced and visionary Executive Catering Director to lead their high-end catering operations. This is a fully remote, strategic role focused on developing and managing innovative catering experiences for a diverse clientele. You will be responsible for conceptualizing menus, overseeing event execution, managing a team of catering professionals, and ensuring exceptional quality and service standards. The ideal candidate will have a deep passion for food and hospitality, extensive experience in large-scale event catering, and a proven ability to lead and inspire a team. Your responsibilities will include developing creative and bespoke catering concepts, managing vendor relationships, negotiating contracts, and ensuring adherence to budgets and timelines. You will play a crucial role in client relationship management, from initial consultation to post-event follow-up, ensuring complete client satisfaction. This role requires strong leadership, exceptional organizational skills, and a keen eye for detail in all aspects of event planning and execution. The Executive Catering Director will also be responsible for staying current with culinary trends, food safety regulations, and industry best practices. You will oversee inventory management, staffing, and logistics to ensure smooth and successful events. Our client values a proactive and creative approach to catering, and expects this leader to drive innovation and excellence. This fully remote position offers the flexibility to work from your preferred location while orchestrating top-tier catering services. Our client is dedicated to fostering a collaborative and efficient remote work environment, providing the necessary support and resources. This is a remarkable opportunity to shape the future of catering for our client, delivering unforgettable culinary experiences. We are looking for an individual with a strong business acumen and a commitment to exceeding client expectations through exceptional food and service.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Catering Director
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Remote Executive Catering Director to oversee and elevate our catering operations across diverse virtual event platforms. This pivotal role requires a visionary leader with an impeccable track record in menu development, logistical management, and client relationship building within the high-end catering sector. You will be responsible for conceptualizing innovative culinary experiences, managing supplier relationships, ensuring adherence to the highest standards of food safety and quality, and driving profitability through strategic planning and execution. As the Executive Catering Director, you will lead a remote team of culinary professionals and event coordinators, fostering a culture of excellence, creativity, and client satisfaction. Your duties will include developing and presenting detailed proposals to potential clients, negotiating contracts, and managing budgets to ensure optimal resource allocation. You will also play a key role in market research, identifying emerging trends and opportunities to expand our service offerings. The ideal candidate possesses exceptional communication and interpersonal skills, with the ability to inspire and motivate a geographically dispersed team. A strong understanding of virtual event technologies and how to seamlessly integrate catering services into these platforms is essential. Experience with sustainable sourcing and eco-friendly catering practices is highly valued. This is an exceptional opportunity to shape the future of remote catering services from the ground up and make a significant impact. The successful candidate will be adept at problem-solving, possess strong analytical skills, and have a passion for delivering unforgettable culinary journeys. Your expertise in strategic menu planning, cost control, and operational efficiency will be critical to success. We are looking for someone who can think outside the box and bring fresh perspectives to the challenges of remote event catering. The ideal location for this role is conceptually anywhere, but for administrative purposes, we will associate it with Embu, Embu, KE .
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef & Catering Director
Posted 3 days ago
Job Viewed
Job Description
Our client, a premier hospitality group known for its exceptional culinary experiences, is seeking a visionary Executive Chef & Catering Director. This role is fully remote, enabling you to direct culinary operations and strategy from any location. You will be responsible for overseeing all aspects of our catering division, from menu development and quality control to event execution and client relations, ensuring unparalleled guest satisfaction.
Key Responsibilities:
Key Responsibilities:
- Lead the development and execution of innovative and high-quality menus for a diverse range of catering events, including corporate functions, private parties, and weddings.
- Manage all operational aspects of the catering department, including food preparation, presentation, service standards, and inventory management.
- Recruit, train, and mentor a team of chefs, cooks, and service staff, fostering a culture of excellence and teamwork.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP, etc.).
- Collaborate with clients to understand their needs, preferences, and budget, providing expert culinary guidance and ensuring seamless event planning.
- Develop and manage the catering department's budget, controlling costs, optimizing resource allocation, and maximizing profitability.
- Source high-quality ingredients, establishing strong relationships with suppliers and negotiating favorable terms.
- Oversee the logistics of event execution, ensuring timely delivery, setup, and service.
- Continuously research and implement new culinary trends and techniques to maintain a competitive edge.
- Monitor customer feedback and implement improvements to enhance service and product quality.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in high-volume catering and/or fine dining, with at least 3 years in a senior management role (Executive Chef, Catering Director).
- Proven expertise in menu creation, food costing, and inventory management.
- Strong understanding of food safety regulations and best practices.
- Exceptional leadership, team management, and interpersonal skills.
- Excellent organizational, planning, and project management abilities.
- Strong financial acumen and experience managing budgets.
- Outstanding communication and client relationship management skills.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work independently and manage complex projects in a remote environment.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef & Catering Director (Remote)
Posted 17 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef & Catering Director to lead their remote culinary and event planning division. This is a unique opportunity to blend your passion for exquisite cuisine with your expertise in managing large-scale catering operations, all within a fully remote work environment. You will be responsible for developing innovative menus, leading virtual kitchen teams, overseeing ingredient sourcing, managing budgets, and ensuring the highest standards of food quality and presentation for a diverse range of events. Your role will involve close collaboration with clients to understand their needs and preferences, translating them into exceptional culinary experiences. Key responsibilities include establishing and enforcing strict food safety protocols, training chefs and kitchen staff remotely on culinary techniques and service standards, and continuously seeking ways to elevate the catering offering. You will also play a pivotal role in menu engineering, cost control, and supplier relationship management. The ideal candidate will possess a strong background in professional kitchens and a proven track record in catering management, with demonstrable leadership skills and an innovative approach to menu development. Excellent communication, organizational, and problem-solving skills are essential for success in this client-facing remote role. You will be instrumental in shaping the culinary identity of our client's services and driving client satisfaction. This position requires a self-starter with a proactive mindset, capable of managing multiple projects simultaneously and inspiring teams from a distance. We are looking for a culinary visionary who can maintain impeccable standards and deliver unforgettable dining experiences for all occasions.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus for various catering events.
- Lead and manage remote culinary teams, ensuring high-quality food preparation.
- Oversee ingredient procurement, focusing on quality and cost-effectiveness.
- Manage catering budgets and implement cost-control measures.
- Ensure strict adherence to food safety and sanitation standards.
- Train and mentor kitchen staff on culinary techniques and presentation.
- Conduct virtual client consultations to tailor menu offerings.
- Plan and execute catering logistics for events.
- Monitor food costs and inventory levels.
- Stay updated on culinary trends and incorporate new ideas.
- Collaborate with event planners to ensure seamless event execution.
- Evaluate and select high-quality food suppliers.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef & Catering Director (Remote Management)
Posted 25 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and creative Executive Chef & Catering Director to lead their culinary operations and event catering services. This role requires a visionary leader with exceptional culinary expertise, a keen understanding of food safety and hygiene, and a strong ability to manage teams and client relationships. While the role is primarily remote, it involves overseeing kitchen operations and event execution, requiring strategic planning and remote team management. The ideal candidate will have a passion for creating memorable dining experiences and a proven track record in high-volume catering and menu development.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of culinary operations, including menu planning, food preparation, and presentation for events and regular dining services.
- Develop innovative and seasonal menus that cater to diverse dietary needs and preferences, ensuring high-quality standards and cost-effectiveness.
- Manage and mentor kitchen staff, fostering a collaborative and efficient working environment, often through remote coaching and guidance.
- Ensure strict adherence to food safety, sanitation, and health regulations (HACCP, etc.) across all culinary activities.
- Develop and manage budgets for food costs, labor, and supplies, optimizing profitability while maintaining quality.
- Build and maintain strong relationships with clients, understanding their event requirements and ensuring seamless execution of catering services.
- Source high-quality ingredients from reputable suppliers, negotiating favorable terms and ensuring consistent availability.
- Oversee the logistics of catering operations, including equipment management, transportation, and on-site setup, often coordinating with local teams remotely.
- Conduct regular quality control checks and implement improvements to enhance customer satisfaction and operational efficiency.
- Stay updated on industry trends, new culinary techniques, and emerging food and beverage concepts to continuously innovate and elevate the dining experience.
- Utilize technology for remote team communication, scheduling, and inventory management to ensure smooth operations.
Qualifications:
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of experience in professional culinary arts, with at least 4 years in a leadership role such as Executive Chef or Catering Manager.
- Demonstrated expertise in menu design, food costing, and inventory management.
- In-depth knowledge of food safety, sanitation, and health regulations.
- Proven ability to manage and motivate a culinary team effectively, even with remote oversight.
- Excellent organizational, planning, and problem-solving skills.
- Strong interpersonal and communication skills, with the ability to build rapport with clients and staff.
- Experience with event planning and execution for large-scale functions.
- Proficiency in using relevant software for management, communication, and reporting in a remote context.
- A passion for culinary excellence and a commitment to delivering exceptional guest experiences.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Catering director Jobs in Kenya !
6
Executive Catering & Events Director
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking an exceptional Executive Catering & Events Director to lead their prestigious catering division, operating in a fully remote, client-facing capacity. This senior role demands a visionary leader with extensive experience in high-end event planning, menu development, culinary oversight, and client relationship management. You will be responsible for conceptualizing and executing flawless events, ensuring the highest standards of service, quality, and creativity. The ideal candidate possesses a strong background in the hospitality industry, a keen eye for detail, exceptional organizational skills, and a proven ability to manage budgets, vendors, and large-scale events. This is a prime opportunity to elevate culinary experiences and manage prestigious events remotely.
Key Responsibilities:
Qualifications:
This position is based in Machakos, Machakos, KE , but is designated as a fully remote role.
Key Responsibilities:
- Lead and manage all aspects of the catering and events division, ensuring operational excellence and client satisfaction.
- Develop and curate innovative and diverse menu offerings, catering to various dietary needs and preferences.
- Oversee event planning from concept to execution, including venue selection, logistics, staffing, and on-site management (virtually coordinated).
- Manage and mentor a team of event coordinators, chefs, and service staff.
- Develop and manage budgets, control costs, and ensure profitability for all events.
- Cultivate and maintain strong relationships with clients, vendors, and suppliers.
- Ensure compliance with health, safety, and hygiene regulations.
- Drive business development efforts to secure new contracts and expand the client base.
- Stay abreast of current trends in event planning, catering, and culinary arts.
- Manage inventory, procurement, and vendor negotiations.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 10 years of progressive experience in catering management, event planning, and hospitality, with at least 5 years in a senior leadership role.
- Demonstrated expertise in menu planning, food and beverage operations, and event execution.
- Proven ability to manage budgets, control costs, and drive revenue growth.
- Exceptional organizational, project management, and multitasking skills.
- Outstanding communication, negotiation, and interpersonal abilities.
- Experience in managing remote teams and coordinating logistics across distances.
- Proficiency in event management software and tools.
- A creative flair and a passion for delivering exceptional guest experiences.
- Flexibility to work varied hours, including evenings and weekends, as dictated by event schedules.
This position is based in Machakos, Machakos, KE , but is designated as a fully remote role.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Catering & Events Director
Posted 8 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a highly motivated and experienced Remote Executive Catering & Events Director to lead their sophisticated catering and event planning operations. In this pivotal role, you will be responsible for conceptualizing, planning, and executing high-profile events and catering services from inception to completion, all managed remotely. You will work closely with clients to understand their vision, budget, and requirements, translating these into seamless and memorable experiences. Your expertise will span menu development, venue selection, vendor management, logistical coordination, and budget oversight. The Executive Director will also lead and inspire a remote team of event coordinators and culinary professionals, ensuring consistent delivery of exceptional service and quality. A significant part of your role will involve developing innovative event concepts, staying ahead of industry trends, and cultivating strong client relationships to foster repeat business and referrals. The ideal candidate possesses extensive experience in luxury event planning and catering management, exceptional organizational and negotiation skills, and a profound understanding of food and beverage operations. Proficiency in event management software and virtual communication tools is crucial for success in this remote role. You must possess a creative flair, impeccable attention to detail, and the ability to manage multiple complex projects simultaneously. This is an outstanding opportunity to drive excellence in event services and manage high-impact events from a flexible remote environment. While the role is fully remote, an understanding of the event and hospitality scene relevant to Eldoret, Uasin Gishu, KE would be beneficial for strategic planning and client engagement.
Responsibilities:
Responsibilities:
- Oversee the planning and execution of all catered events and client functions.
- Develop creative and customized event concepts and proposals.
- Manage client relationships, ensuring high levels of satisfaction.
- Develop and manage event budgets, ensuring profitability.
- Select and manage vendors, negotiating contracts and ensuring quality.
- Lead and mentor a remote team of event planners and catering staff.
- Oversee menu planning and collaborate with culinary teams.
- Ensure flawless logistical execution of all events.
- Stay current with industry trends and best practices in event management.
- Conduct post-event analysis and client feedback sessions.
- Minimum of 7-10 years of experience in luxury catering and event management.
- Proven track record of successfully planning and executing large-scale, high-profile events.
- Extensive knowledge of food and beverage, venue sourcing, and vendor management.
- Strong leadership, team management, and motivational skills.
- Exceptional organizational, project management, and multitasking abilities.
- Excellent communication, negotiation, and client relations skills.
- Proficiency in event management software and virtual collaboration tools.
- Bachelor's degree in Hospitality Management, Event Management, or a related field is preferred.
- Creative thinking and a passion for delivering unique experiences.
- Ability to work independently and manage demanding deadlines in a remote setting.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
8
Executive Catering and Events Director
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Executive Catering and Events Director to oversee all catering operations and event planning. This role is entirely remote, allowing for flexible working arrangements. The successful candidate will be responsible for conceptualizing, developing, and executing high-end catering and event experiences that align with our brand standards and client expectations. You will manage all aspects of the catering business, including menu development, sourcing of high-quality ingredients, budgeting, and vendor management. The Executive Catering and Events Director will lead a team of culinary professionals and event coordinators, fostering creativity and ensuring seamless execution of all events. Client relationship management, proposal development, and negotiation are critical components of this role. You will also be responsible for market analysis, identifying new business opportunities, and driving revenue growth within the catering and events division. A strong understanding of food safety regulations, hygiene standards, and operational logistics is essential. This position requires exceptional leadership, organizational, and communication skills, with a proven ability to deliver exceptional service in a fast-paced environment. We are looking for a visionary leader who can elevate our catering and events offering to new heights, with a strategic eye on opportunities within the **Kitale, Trans-Nzoia, KE** region and beyond. This is a fantastic opportunity for a dedicated professional to shape and lead a premier catering and events service from a remote setting.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
9