3 Executive Chef Catering Director jobs in whatjobs
Executive Chef & Catering Director
Posted 2 days ago
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Job Description
Our client is searching for an exceptionally talented and visionary Executive Chef & Catering Director to lead their culinary operations in a fully remote capacity. This senior role demands a masterful understanding of haute cuisine, exceptional menu planning capabilities, and strong leadership skills to guide remote culinary teams and manage high-profile catering events. You will be responsible for conceptualizing innovative menus, ensuring the highest standards of food quality and presentation, and managing all aspects of catering logistics, including sourcing ingredients, coordinating with suppliers, and overseeing food preparation and service (with remote team management). The ideal candidate will have a deep passion for food, a creative flair, and a proven ability to manage complex catering operations and client relationships. Responsibilities include developing strategic culinary plans, managing food costs, ensuring strict adherence to health and safety regulations, and continuously innovating to exceed client expectations. You will also be involved in training and mentoring remote culinary staff, fostering a culture of excellence and collaboration. This is a remote-first position requiring excellent organizational and communication skills, enabling effective leadership of a distributed team. The ability to adapt to different culinary styles and client preferences is essential. We are looking for an individual who can translate their culinary vision into successful events and exceptional dining experiences, driving the reputation and growth of our client's catering services. The opportunity to showcase your culinary artistry and leadership on a national scale, while working remotely, is unparalleled. We value creativity, precision, and a commitment to delivering outstanding service.
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Executive Chef & Catering Director
Posted 4 days ago
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Job Description
Our client, a premier hospitality group known for its exceptional culinary experiences, is seeking a visionary Executive Chef & Catering Director. This role is fully remote, enabling you to direct culinary operations and strategy from any location. You will be responsible for overseeing all aspects of our catering division, from menu development and quality control to event execution and client relations, ensuring unparalleled guest satisfaction.
Key Responsibilities:
Key Responsibilities:
- Lead the development and execution of innovative and high-quality menus for a diverse range of catering events, including corporate functions, private parties, and weddings.
- Manage all operational aspects of the catering department, including food preparation, presentation, service standards, and inventory management.
- Recruit, train, and mentor a team of chefs, cooks, and service staff, fostering a culture of excellence and teamwork.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP, etc.).
- Collaborate with clients to understand their needs, preferences, and budget, providing expert culinary guidance and ensuring seamless event planning.
- Develop and manage the catering department's budget, controlling costs, optimizing resource allocation, and maximizing profitability.
- Source high-quality ingredients, establishing strong relationships with suppliers and negotiating favorable terms.
- Oversee the logistics of event execution, ensuring timely delivery, setup, and service.
- Continuously research and implement new culinary trends and techniques to maintain a competitive edge.
- Monitor customer feedback and implement improvements to enhance service and product quality.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in high-volume catering and/or fine dining, with at least 3 years in a senior management role (Executive Chef, Catering Director).
- Proven expertise in menu creation, food costing, and inventory management.
- Strong understanding of food safety regulations and best practices.
- Exceptional leadership, team management, and interpersonal skills.
- Excellent organizational, planning, and project management abilities.
- Strong financial acumen and experience managing budgets.
- Outstanding communication and client relationship management skills.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work independently and manage complex projects in a remote environment.
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Executive Chef & Catering Director
Posted 24 days ago
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Job Description
Our client, a prestigious event management firm, is actively seeking an Executive Chef & Catering Director to lead their culinary operations remotely. This dynamic role requires a passionate culinary artist and an astute business leader with a flair for creating exceptional dining experiences for a diverse clientele. You will be responsible for menu development, culinary innovation, quality control, and managing all aspects of catering services. The ideal candidate will have a comprehensive understanding of food safety standards, inventory management, and cost control, ensuring profitability while maintaining the highest quality. Responsibilities include developing creative and customized menus for various events, sourcing premium ingredients, leading and training kitchen staff (virtually where applicable, and overseeing on-site leads), and managing client relationships to ensure seamless event execution. A strong background in fine dining and large-scale event catering is essential. You must possess excellent leadership, communication, and organizational skills to thrive in a fast-paced, remote-first environment. The ability to manage suppliers, negotiate contracts, and maintain strict budget adherence is critical. This position offers an exciting opportunity to showcase culinary expertise and strategic vision, driving the growth and reputation of our client's catering division through innovative cuisine and unparalleled service. Experience with virtual menu tastings and remote culinary team management is highly desirable.
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