6 Head Catering Operations Remote jobs in whatjobs
Head Catering Operations (Remote)
Posted 25 days ago
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Job Description
Our client is seeking a dynamic and experienced Head Catering Operations to lead their remote operations team. This position is responsible for overseeing all aspects of catering services, ensuring exceptional quality, client satisfaction, and operational efficiency across various events and venues. As a fully remote role, you will manage a dispersed team, develop strategic operational plans, and drive continuous improvement initiatives. The ideal candidate will have a proven track record in managing large-scale catering operations, with a deep understanding of food safety regulations, menu planning, and event logistics. Responsibilities include developing and implementing standard operating procedures, managing budgets, negotiating with suppliers, and ensuring compliance with health and safety standards. You will work closely with sales and event planning teams to ensure seamless execution of catering services. Strong leadership and communication skills are essential, as you will be motivating and guiding a remote workforce. Experience with inventory management, cost control, and vendor relations is crucial. Proficiency in using project management and communication software is required. A minimum of 8 years of experience in the catering or hospitality industry, with at least 3 years in a senior management role, is necessary. Experience in event management or large-scale food service operations is highly desirable. A passion for culinary excellence and a commitment to delivering outstanding guest experiences are paramount. This is a fantastic opportunity to shape the direction of catering services for our client, contributing your expertise from **Nyeri, Nyeri, KE**, within a flexible and supportive remote work environment.
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Head Catering Operations (Remote)
Posted 18 days ago
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Job Description
Our client is looking for an accomplished and visionary Head of Catering Operations to lead their remote catering division. This is a significant, fully remote leadership role requiring extensive experience in managing large-scale catering services and delivering exceptional culinary experiences. You will be responsible for setting the strategic direction for all catering operations, focusing on innovation, quality, and client satisfaction. Your duties will include developing and implementing operational policies and procedures, managing budgets, and optimizing resource allocation to ensure profitability and efficiency. You will lead and mentor a diverse team of catering professionals, fostering a collaborative and high-performance remote work culture. This position demands a deep understanding of food safety standards, menu engineering, supplier management, and event logistics. The ideal candidate will possess outstanding leadership, communication, and problem-solving skills, with a proven ability to drive significant business growth. Experience in leveraging technology to enhance remote operational oversight and team management is essential. We are seeking a proactive, results-oriented individual who can effectively manage complex challenges and deliver outstanding results for our client's catering services impacting Meru, Meru, KE and other regions, all coordinated from a remote base. Your strategic vision will be key to elevating our client's brand in the competitive catering market.
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Head Catering Operations - Remote
Posted 16 days ago
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Job Description
Our client, a premier event management and catering services provider, is seeking an experienced and dynamic Head of Catering Operations to lead their remote operational team. This is a fully remote position, allowing you to direct and manage catering services from anywhere. You will be responsible for overseeing all aspects of catering operations, from menu planning and procurement to event execution and client satisfaction. The ideal candidate will have a deep understanding of food service management, inventory control, staff supervision, and financial management within the catering industry. Your leadership will ensure the delivery of exceptional culinary experiences and seamless event execution.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans to enhance the quality, efficiency, and profitability of catering operations.
- Oversee menu development, ensuring culinary excellence, creativity, and adherence to dietary requirements.
- Manage all aspects of food and beverage procurement, including supplier relationships, cost negotiation, and inventory control.
- Develop and maintain high standards for food safety, sanitation, and hygiene across all operations.
- Recruit, train, and manage a team of catering staff, ensuring effective performance and professional development.
- Oversee the planning and execution of catering services for various events, ensuring client satisfaction.
- Manage operational budgets, monitor expenses, and implement cost-saving measures without compromising quality.
- Ensure compliance with all relevant health, safety, and food service regulations.
- Collaborate with sales and marketing teams to develop proposals and secure new business.
- Continuously evaluate and improve operational processes to enhance efficiency and guest experience.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in catering or food service management, with at least 4 years in a leadership role.
- Proven experience in managing complex catering operations for diverse events.
- Strong knowledge of culinary trends, menu planning, and food costing.
- Excellent leadership, team management, and communication skills.
- Experience with inventory management systems and food safety protocols.
- Demonstrated ability to manage budgets and financial performance.
- Strong problem-solving skills and the ability to work effectively under pressure.
- Adaptability and proven success in managing a remote team and operations.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Operations (Remote)
Posted 11 days ago
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Job Description
Our client, a premium catering and event services provider, is seeking a strategic and experienced Head of Catering Operations to lead its remote management functions. This is a fully remote role for a results-driven professional with extensive experience in the hospitality and catering industry, capable of overseeing diverse operational aspects from afar. You will be responsible for developing and executing operational strategies that enhance service delivery, optimize resource allocation, and ensure client satisfaction across all events. Your duties will include managing culinary standards, menu planning oversight, sourcing and procurement strategies, and ensuring compliance with health and safety regulations. You will also play a key role in financial management, budgeting, and cost control for catering operations. Effective leadership and communication are vital, as you will guide and coordinate remote teams, including chefs, event staff, and logistics coordinators, through virtual channels. The ideal candidate will possess a deep understanding of event catering logistics, food safety protocols, and customer relationship management. Proven experience in managing large-scale catering operations, coupled with strong problem-solving and decision-making skills, is essential. You must be proficient in using operational management software and digital communication tools to monitor performance and drive efficiency. This is a unique opportunity to contribute to the success of a high-profile catering business while enjoying the significant benefits of a remote-first work arrangement. If you are a dynamic leader with a passion for culinary excellence and operational efficiency, ready to make a substantial impact remotely, we encourage you to apply. This role is conceptually located in the Machakos, Machakos, KE area, but is performed entirely remotely.
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Head Catering Operations (Remote)
Posted 25 days ago
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Job Description
Our client is searching for a dynamic and seasoned Head of Catering Operations to lead and redefine our catering services through a completely remote operational model. This role demands a strategic thinker with extensive experience in the food service industry, particularly in managing diverse catering operations and client relationships. You will be responsible for developing and implementing innovative catering strategies, ensuring exceptional quality, service standards, and financial performance across all managed events and services. Key responsibilities include overseeing menu development, managing food safety and hygiene protocols, optimizing operational efficiency, and driving sales growth. The ideal candidate will have a proven ability to manage budgets, control costs, and negotiate with suppliers to secure the best value. As a fully remote leader, you will excel in managing a distributed team, utilizing advanced communication and project management tools to maintain high standards and seamless coordination. Your role will involve extensive client interaction, understanding their needs, and ensuring their satisfaction through bespoke catering solutions. You will collaborate closely with marketing, sales, and event planning teams to deliver cohesive and memorable culinary experiences. Strong leadership, problem-solving, and decision-making skills are essential. A background in hospitality management or a related field, with a minimum of 7 years of experience in high-level catering management, is required. Certifications in food safety and hygiene (e.g., HACCP) are a significant advantage. This is a unique opportunity to shape the future of our catering division from a remote setting, contributing to the success of events and services associated with Machakos, Machakos, KE , and beyond.
This advertiser has chosen not to accept applicants from your region.
4
Head Catering Operations (Remote)
Posted 2 days ago
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Job Description
Our client is searching for a strategic and experienced Head of Catering Operations to lead their culinary services from a fully remote position. This role is responsible for the overall success of our catering division, ensuring exceptional food quality, efficient service delivery, and strong client relationships. You will oversee menu development, sourcing of ingredients, kitchen operations, event planning support, and budget management. The position requires a hands-on approach, even in a remote setting, involving collaboration with chefs, service staff, and event coordinators to execute flawless culinary experiences. Key responsibilities include developing and implementing operational strategies, setting quality standards, managing vendor relationships, ensuring compliance with health and safety regulations, and driving profitability. The ideal candidate will have extensive experience in the catering or hospitality industry, with a proven track record in leadership and operational management. Strong understanding of food costs, inventory management, and staff training is essential. Excellent communication, organizational, and problem-solving skills are paramount for this remote role. You should be adept at motivating a dispersed team and maintaining high standards across all operations. This is a unique opportunity to shape the direction of a growing catering business and influence culinary excellence across various events and venues. Your expertise will be vital for operations potentially serving the Embu, Embu, KE area, though the role is fully remote. We seek a passionate culinary leader dedicated to delivering outstanding experiences.
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