2 Head Catering Manager jobs in whatjobs
Head Catering Manager
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Head Catering Manager to oversee all catering operations in Mombasa, Mombasa, KE . This pivotal role involves strategic planning, team leadership, and ensuring exceptional service delivery for a diverse range of events, from corporate functions to private celebrations. You will be responsible for menu development, including sourcing high-quality ingredients, managing budgets effectively, and maintaining stringent food safety and hygiene standards. The ideal candidate will have a proven track record in event catering management, possess excellent organizational skills, and be adept at problem-solving under pressure. You will lead and mentor a team of catering staff, fostering a collaborative and efficient working environment. Key responsibilities include coordinating with clients to understand their needs, developing customized catering proposals, managing event logistics from setup to teardown, and overseeing inventory and stock control. This position requires a deep understanding of culinary trends and operational efficiency within the hospitality industry. The ability to manage multiple projects simultaneously and deliver outstanding results is crucial. A strong focus on customer satisfaction and the ability to build lasting client relationships are paramount. You will also be involved in marketing and business development initiatives to expand the catering service's reach. This role demands a proactive approach to identifying areas for improvement and implementing innovative solutions to enhance service quality and profitability. The successful applicant will possess strong communication and interpersonal skills, enabling effective collaboration with internal teams and external stakeholders. A passion for food and hospitality, coupled with a strategic business acumen, will make you an invaluable asset to our team. Experience in a similar high-volume catering environment is essential. Responsibilities:
- Develop and execute comprehensive catering strategies.
- Manage all aspects of event catering, from planning to execution.
- Oversee menu creation, costing, and quality control.
- Ensure compliance with all health, safety, and sanitation regulations.
- Lead, train, and motivate the catering team.
- Manage budgets, P&L, and inventory.
- Build and maintain strong relationships with clients and suppliers.
- Identify and pursue new business opportunities.
- Handle client feedback and resolve issues promptly.
- Stay abreast of industry trends and best practices.
- Minimum of 5 years of experience in catering management or a related hospitality field.
- Proven leadership and team management skills.
- Excellent understanding of food safety standards (HACCP).
- Strong financial acumen and budgeting skills.
- Exceptional organizational and multitasking abilities.
- Creative flair for menu design and presentation.
- Outstanding communication and customer service skills.
- Bachelor's degree in Hospitality Management or a related field is preferred.
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Job Description
Our client requires a seasoned Head Catering Manager to oversee and elevate their catering operations. This position offers a hybrid work model, blending remote strategic planning with on-site operational oversight. You will be responsible for managing all aspects of the catering department, ensuring exceptional service delivery, culinary excellence, and operational efficiency. Key duties include developing and implementing catering menus, managing budgets, sourcing high-quality ingredients, and overseeing event execution from planning to completion. The Head Catering Manager will lead and train catering staff, maintain strict food safety and hygiene standards, and cultivate strong relationships with clients and vendors. The ideal candidate will have a proven track record in high-volume catering management, demonstrating strong leadership, organizational, and problem-solving skills. A deep understanding of event planning, menu costing, and inventory management is essential. Excellent communication and interpersonal skills are required to effectively manage client expectations and motivate the catering team. You will be responsible for developing innovative catering concepts, ensuring profitability, and upholding the reputation for quality and service. This role demands flexibility and a proactive approach to ensuring seamless event experiences. You will analyze catering performance data to identify areas for improvement and implement strategic solutions. This is a fantastic opportunity for an experienced professional to lead and refine catering services in a dynamic environment, contributing significantly to client satisfaction and business success. Your expertise in managing both remote strategy and hands-on operations will be key.
This advertiser has chosen not to accept applicants from your region.
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