3 Head Catering Operations jobs in whatjobs
Job Description
Our client is seeking a visionary and results-oriented Head of Catering Operations to lead their expanding remote hospitality services division. This senior leadership role is responsible for overseeing all aspects of catering operations, ensuring the delivery of exceptional culinary experiences and seamless event execution. You will develop and implement strategic plans to enhance service quality, operational efficiency, and profitability. Responsibilities include managing culinary teams, supervising menu planning and development, and ensuring adherence to the highest standards of food safety and hygiene. You will also be responsible for budget management, cost control, and inventory management. The ideal candidate will have extensive experience in high-volume catering and event management, with a strong understanding of food and beverage operations. Proven leadership skills, excellent interpersonal abilities, and a passion for customer service are essential. You must be adept at problem-solving and possess strong organizational and time-management skills to thrive in a fast-paced, remote environment. Experience with catering management software and event planning tools is a plus. This position requires a creative approach to menu design and service delivery, ensuring client satisfaction across diverse events. We are looking for an individual who can inspire and motivate teams, drive innovation, and maintain exceptional service standards. This is a unique opportunity to shape the future of our catering services and make a significant impact on guest experiences. Join our client's dedicated team and lead culinary excellence, working remotely from **Bungoma, Bungoma, KE**.
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Head Catering Operations
Posted 21 days ago
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Job Description
Our client is seeking a visionary and experienced Head Catering Operations to lead their entire remote catering division. This is a senior, fully remote leadership role focused on driving strategic growth, operational excellence, and unparalleled client satisfaction. You will be responsible for setting the direction for all catering operations, managing budgets, developing innovative service models, and leading a high-performing, geographically dispersed team. This position requires a strategic mindset, exceptional leadership capabilities, and a deep understanding of the catering industry.
Key Responsibilities:
Qualifications:
This is a premier opportunity for a seasoned leader to shape the future of remote catering services and make a lasting impact. If you are ready to lead and innovate in a dynamic, remote-first environment, we invite you to apply.
Key Responsibilities:
- Develop and execute a comprehensive strategic plan for the catering operations division, focusing on growth and profitability.
- Oversee all aspects of remote catering operations, including menu development, procurement, logistics, and service delivery.
- Manage and mentor a team of catering managers, chefs, and support staff across various locations.
- Establish and maintain rigorous quality standards, food safety protocols, and operational efficiency measures.
- Develop and manage the division's P&L, including budgeting, forecasting, and financial analysis.
- Identify new business opportunities and develop innovative service offerings to meet market demands.
- Build and maintain strong relationships with key clients, suppliers, and industry partners.
- Drive continuous improvement initiatives to enhance operational performance and customer experience.
- Ensure compliance with all relevant health, safety, and regulatory requirements.
- Lead the implementation of new technologies and systems to optimize catering operations.
- Represent the company at industry events and conferences.
- Foster a culture of innovation, excellence, and accountability within the catering team.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. MBA preferred.
- Minimum of 10 years of progressive leadership experience in the catering or hospitality industry, with a significant focus on operations management.
- Demonstrated success in developing and implementing strategic plans for large-scale catering operations.
- Proven experience managing remote teams and operations effectively.
- Exceptional financial acumen, including P&L management, budgeting, and cost control.
- Strong understanding of food safety regulations (e.g., HACCP) and operational best practices.
- Outstanding leadership, communication, and interpersonal skills.
- Ability to think strategically, drive innovation, and solve complex business problems.
- Proficiency in catering management software and virtual collaboration tools.
- A passion for culinary excellence and delivering exceptional client experiences.
This is a premier opportunity for a seasoned leader to shape the future of remote catering services and make a lasting impact. If you are ready to lead and innovate in a dynamic, remote-first environment, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
1
Job Description
Our client, a premier event services provider, is seeking a dynamic and experienced Head of Catering Operations to lead their culinary and service teams. This is a hybrid role, requiring a blend of on-site supervision and remote administrative duties. You will be responsible for overseeing all aspects of catering operations, from menu planning and food preparation to event execution and client satisfaction. Your primary focus will be ensuring the delivery of exceptional food and beverage experiences for a wide range of events, including corporate functions, weddings, and private parties.
Key responsibilities include managing a team of chefs, kitchen staff, and event servers, ensuring adherence to health and safety standards, controlling inventory and costs, and developing innovative menu offerings. You will also be involved in client consultations, contract negotiation, and event budgeting. The ideal candidate will possess strong leadership, organizational, and problem-solving skills, with a keen eye for detail and a passion for culinary excellence. Experience in a similar role within the hospitality or catering industry is essential. You should be adept at managing high-pressure situations and delivering consistent quality under demanding timelines. The ability to foster a positive team environment and drive operational efficiency is crucial. You will also play a role in marketing and business development initiatives to expand the company's reach and client base.
Responsibilities:
Key responsibilities include managing a team of chefs, kitchen staff, and event servers, ensuring adherence to health and safety standards, controlling inventory and costs, and developing innovative menu offerings. You will also be involved in client consultations, contract negotiation, and event budgeting. The ideal candidate will possess strong leadership, organizational, and problem-solving skills, with a keen eye for detail and a passion for culinary excellence. Experience in a similar role within the hospitality or catering industry is essential. You should be adept at managing high-pressure situations and delivering consistent quality under demanding timelines. The ability to foster a positive team environment and drive operational efficiency is crucial. You will also play a role in marketing and business development initiatives to expand the company's reach and client base.
Responsibilities:
- Lead and manage all catering staff, including chefs, kitchen assistants, and event service teams.
- Develop and execute creative and cost-effective menus.
- Oversee food procurement, inventory management, and cost control.
- Ensure compliance with all health, safety, and hygiene regulations.
- Manage event logistics, including setup, service, and breakdown.
- Build and maintain strong relationships with clients and vendors.
- Conduct staff training and performance evaluations.
- Contribute to the strategic planning and business development of the catering division.
- Handle client inquiries and troubleshoot on-site issues during events.
- Proven experience in a senior catering or hospitality management role.
- Strong culinary background and knowledge of food trends.
- Excellent leadership, team management, and communication skills.
- Proficiency in inventory management and cost control techniques.
- Knowledge of health and safety regulations in the food service industry.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Strong organizational and problem-solving abilities.
- Experience with event planning and execution.
This advertiser has chosen not to accept applicants from your region.
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