What Jobs are available for Head Catering Operations in Kenya?
Showing 4814 Head Catering Operations jobs in Kenya
Head Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a visionary and experienced Head Catering Operations to lead their entire remote catering division. This is a senior, fully remote leadership role focused on driving strategic growth, operational excellence, and unparalleled client satisfaction. You will be responsible for setting the direction for all catering operations, managing budgets, developing innovative service models, and leading a high-performing, geographically dispersed team. This position requires a strategic mindset, exceptional leadership capabilities, and a deep understanding of the catering industry.
Key Responsibilities:
Qualifications:
This is a premier opportunity for a seasoned leader to shape the future of remote catering services and make a lasting impact. If you are ready to lead and innovate in a dynamic, remote-first environment, we invite you to apply.
Key Responsibilities:
- Develop and execute a comprehensive strategic plan for the catering operations division, focusing on growth and profitability.
- Oversee all aspects of remote catering operations, including menu development, procurement, logistics, and service delivery.
- Manage and mentor a team of catering managers, chefs, and support staff across various locations.
- Establish and maintain rigorous quality standards, food safety protocols, and operational efficiency measures.
- Develop and manage the division's P&L, including budgeting, forecasting, and financial analysis.
- Identify new business opportunities and develop innovative service offerings to meet market demands.
- Build and maintain strong relationships with key clients, suppliers, and industry partners.
- Drive continuous improvement initiatives to enhance operational performance and customer experience.
- Ensure compliance with all relevant health, safety, and regulatory requirements.
- Lead the implementation of new technologies and systems to optimize catering operations.
- Represent the company at industry events and conferences.
- Foster a culture of innovation, excellence, and accountability within the catering team.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. MBA preferred.
- Minimum of 10 years of progressive leadership experience in the catering or hospitality industry, with a significant focus on operations management.
- Demonstrated success in developing and implementing strategic plans for large-scale catering operations.
- Proven experience managing remote teams and operations effectively.
- Exceptional financial acumen, including P&L management, budgeting, and cost control.
- Strong understanding of food safety regulations (e.g., HACCP) and operational best practices.
- Outstanding leadership, communication, and interpersonal skills.
- Ability to think strategically, drive innovation, and solve complex business problems.
- Proficiency in catering management software and virtual collaboration tools.
- A passion for culinary excellence and delivering exceptional client experiences.
This is a premier opportunity for a seasoned leader to shape the future of remote catering services and make a lasting impact. If you are ready to lead and innovate in a dynamic, remote-first environment, we invite you to apply.
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0
Head Catering Operations Manager
Posted 19 days ago
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Job Description
Our client is seeking a visionary and highly organized Head Catering Operations Manager to lead their catering services. This is a fully remote position, empowering you to manage and elevate their catering offerings from any location. You will be responsible for the strategic direction and operational excellence of all catering activities, ensuring client satisfaction and profitability. Key responsibilities include developing innovative service models, optimizing operational workflows, and managing supplier relationships to ensure the highest quality of food and service. You will lead a remote team, fostering a culture of excellence and accountability, and ensure compliance with all health, safety, and sanitation regulations. The ideal candidate will possess extensive experience in the catering or hospitality industry, with a proven track record in managing large-scale operations and driving business growth. Strong leadership, financial acumen, and excellent communication skills are paramount. You must be adept at strategic planning, problem-solving, and implementing efficiency improvements. Proficiency in catering management software and a deep understanding of culinary trends are highly desirable. This is an exceptional opportunity to shape the future of our client's catering division and make a significant impact on their brand reputation and revenue. If you are a results-oriented leader passionate about delivering outstanding culinary experiences, we encourage you to apply. We are seeking an individual who is strategic, innovative, and dedicated to achieving operational brilliance. Your leadership will be instrumental in driving the success of our client's catering operations, supporting their initiatives and client needs in Kitale, Trans-Nzoia, KE and beyond.
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1
Head Catering Operations Manager
Posted today
Job Viewed
Job Description
Our client, a premier hospitality group renowned for its exquisite culinary experiences, is seeking an accomplished and dynamic Head Catering Operations Manager to oversee their operations in Naivasha. This demanding role requires a leader with exceptional organizational skills, a passion for flawless execution, and a deep understanding of the catering industry. You will be responsible for managing all aspects of large-scale event catering, from initial client consultations and menu planning to seamless event execution and post-event analysis.
The ideal candidate will possess a proven track record of success in managing diverse catering teams, controlling budgets, maintaining stringent quality standards, and ensuring client satisfaction. You will work closely with the culinary team to develop innovative menus, manage inventory and procurement, and uphold the highest standards of food safety and hygiene. This is a hands-on role requiring strong leadership, problem-solving abilities, and a commitment to delivering unforgettable experiences for guests. You will be instrumental in driving growth and profitability for the catering division, ensuring its reputation for excellence is maintained and enhanced.
Key Responsibilities:
The ideal candidate will possess a proven track record of success in managing diverse catering teams, controlling budgets, maintaining stringent quality standards, and ensuring client satisfaction. You will work closely with the culinary team to develop innovative menus, manage inventory and procurement, and uphold the highest standards of food safety and hygiene. This is a hands-on role requiring strong leadership, problem-solving abilities, and a commitment to delivering unforgettable experiences for guests. You will be instrumental in driving growth and profitability for the catering division, ensuring its reputation for excellence is maintained and enhanced.
Key Responsibilities:
- Oversee all operational aspects of the catering department, ensuring seamless execution of events.
- Develop and implement strategic plans to enhance catering services, client satisfaction, and profitability.
- Manage and lead catering teams, including chefs, servers, event coordinators, and logistics staff.
- Collaborate with clients to understand their needs and create customized, high-quality menus and event proposals.
- Ensure adherence to all health, safety, and sanitation regulations within the catering operations.
- Manage procurement, inventory control, and cost management for all food, beverage, and event supplies.
- Develop and maintain strong relationships with vendors and suppliers to ensure quality and competitive pricing.
- Conduct regular team meetings, training sessions, and performance evaluations to foster a high-performing environment.
- Analyze event profitability and identify areas for cost savings and revenue enhancement.
- Represent the company at industry events and networking opportunities.
- Troubleshoot and resolve any operational challenges or client concerns during events.
- Maintain the highest standards of service excellence and presentation.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Culinary Arts degree is a strong asset.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a leadership role.
- Proven expertise in event planning, menu development, food and beverage management, and cost control.
- Strong understanding of health, safety, and sanitation standards in food service operations.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional communication, negotiation, and client relationship management abilities.
- Proficiency in using catering management software and Microsoft Office Suite.
- Ability to work under pressure, manage multiple events simultaneously, and maintain composure in challenging situations.
- A passion for culinary excellence and exceptional customer service.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
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2
Remote Head Catering Operations
Posted 17 days ago
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Job Description
Our client is seeking a visionary and results-oriented Head of Catering Operations to lead and revolutionize their catering services. This is a fully remote position, allowing you to manage and innovate from anywhere, with a strategic connection to our operational base in **Bungoma, Bungoma, KE**. The ideal candidate will possess extensive experience in the catering industry, a deep understanding of culinary operations, event management, and exceptional leadership skills. You will be responsible for developing and executing a comprehensive catering strategy, overseeing menu planning, sourcing high-quality ingredients, managing kitchen operations, and ensuring impeccable service delivery for a variety of events. Key responsibilities include driving innovation in menu development, maintaining strict food safety and hygiene standards, managing budgets and financial performance, and cultivating strong relationships with clients and suppliers. You will also lead and mentor a remote team of chefs, event coordinators, and service staff, fostering a culture of excellence, creativity, and customer satisfaction. The successful candidate will have a proven track record in scaling catering operations, implementing efficient processes, and delivering exceptional culinary experiences. Strong negotiation skills, creative problem-solving, and the ability to adapt to diverse client needs are essential. This is an unparalleled opportunity to shape the future of our catering services and make a significant impact in a dynamic, remote-first environment. If you are a passionate culinary leader with a flair for innovation and excellence, we encourage you to apply.
Qualifications:
Qualifications:
- Degree or Diploma in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 8 years of progressive experience in catering operations management, with a strong culinary background.
- Proven experience in menu planning, costing, and food procurement.
- Expertise in event planning and execution, from small intimate gatherings to large-scale functions.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Proven financial acumen and budget management capabilities.
- Ability to drive innovation and maintain high standards of quality and service.
- Experience managing remote teams and diverse operational functions.
- Passion for creating exceptional culinary experiences.
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3
Head Catering Operations (Remote)
Posted 18 days ago
Job Viewed
Job Description
Our client is looking for an accomplished and visionary Head of Catering Operations to lead their remote catering division. This is a significant, fully remote leadership role requiring extensive experience in managing large-scale catering services and delivering exceptional culinary experiences. You will be responsible for setting the strategic direction for all catering operations, focusing on innovation, quality, and client satisfaction. Your duties will include developing and implementing operational policies and procedures, managing budgets, and optimizing resource allocation to ensure profitability and efficiency. You will lead and mentor a diverse team of catering professionals, fostering a collaborative and high-performance remote work culture. This position demands a deep understanding of food safety standards, menu engineering, supplier management, and event logistics. The ideal candidate will possess outstanding leadership, communication, and problem-solving skills, with a proven ability to drive significant business growth. Experience in leveraging technology to enhance remote operational oversight and team management is essential. We are seeking a proactive, results-oriented individual who can effectively manage complex challenges and deliver outstanding results for our client's catering services impacting Meru, Meru, KE and other regions, all coordinated from a remote base. Your strategic vision will be key to elevating our client's brand in the competitive catering market.
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4
Head of Catering Operations
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and visionary Head of Catering Operations to lead their culinary services division. This is a fully remote position, offering the flexibility to manage operations from anywhere. The ideal candidate will be responsible for the overall strategic direction, operational management, and financial performance of the catering services. You will oversee menu development, quality control, event planning, and client relationship management, ensuring exceptional service delivery and client satisfaction. Key responsibilities include developing innovative and appealing menus that cater to diverse client needs and dietary preferences, managing food costs and inventory, and ensuring adherence to the highest standards of food safety and hygiene. You will lead and mentor a team of catering professionals, fostering a culture of excellence and continuous improvement. The role also involves managing budgets, negotiating with suppliers, and identifying new business opportunities to drive growth. As a remote leader, you will leverage technology to coordinate with event teams, manage client communications, and oversee the execution of catering services for various events, supporting the operational scope of our client’s business which has a significant reach into **Ongata Rongai, Kajiado, KE**. A proven track record in catering management, with at least 8 years of experience, is required, including significant experience in a leadership role. A strong understanding of culinary arts, food service operations, and event management is essential. Excellent organizational, communication, and interpersonal skills are paramount. A degree in Hospitality Management, Culinary Arts, or a related field is highly desirable. You must be adept at remote team management and possess strong business acumen. This position requires a creative and results-oriented leader passionate about delivering outstanding catering experiences.
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5
Head Catering Operations Manager (Remote)
Posted 10 days ago
Job Viewed
Job Description
Our client, a leader in the hospitality sector, is seeking an experienced and visionary Head Catering Operations Manager to oversee and optimize all aspects of their catering services. This critical role is a fully remote position, offering the flexibility to manage operations from anywhere. You will be responsible for developing and implementing strategies to enhance service quality, operational efficiency, and profitability across all catering events and projects. The ideal candidate will possess a deep understanding of culinary operations, event management, supply chain logistics, and client relationship management within the catering industry. Your leadership will be instrumental in driving innovation, ensuring compliance with health and safety standards, and building strong, productive relationships with suppliers, staff, and clients. This position requires exceptional organizational skills, a keen eye for detail, and a proven ability to lead and motivate diverse teams in a dynamic environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute strategic plans to grow the catering business, including market analysis, service expansion, and new product development.
- Oversee all day-to-day catering operations, ensuring seamless execution of events from planning through to completion.
- Manage budgets, financial performance, and profitability of the catering division, identifying cost-saving opportunities without compromising quality.
- Establish and maintain high standards for food quality, presentation, hygiene, and customer service.
- Lead and mentor the catering team, fostering a culture of excellence, teamwork, and continuous improvement.
- Develop and manage relationships with key suppliers, negotiating favorable terms and ensuring reliable supply chains for ingredients and materials.
- Ensure strict adherence to all health, safety, and sanitation regulations and standards.
- Develop and implement efficient inventory management systems and cost control measures.
- Collaborate with sales and marketing teams to identify new business opportunities and develop compelling catering packages.
- Gather and analyze customer feedback to identify areas for improvement and ensure client satisfaction.
- Oversee the planning and execution of large-scale events, managing logistics, staffing, and vendor coordination.
- Drive innovation in menu development, service delivery, and operational processes.
- Manage contracts and agreements with clients and third-party vendors.
- Ensure effective resource allocation, including staffing and equipment, to meet operational demands.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; a Master's degree is a plus.
- Minimum of 8 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Demonstrated success in managing high-volume catering operations and large-scale events.
- In-depth knowledge of food and beverage operations, culinary trends, and service standards.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills, with the ability to influence and motivate teams.
- Proficiency in catering management software and standard office productivity tools.
- Experience in supply chain management and vendor negotiation.
- Solid understanding of health, safety, and sanitation regulations in the food service industry.
- Ability to think strategically and implement effective operational solutions in a remote setting.
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6
Remote Head Catering Operations Manager
Posted 1 day ago
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Job Description
Our client is looking for a visionary and seasoned Head Catering Operations Manager to lead their remote catering division. This pivotal role involves the strategic planning, execution, and oversight of all catering operations, ensuring exceptional culinary experiences and seamless service delivery. You will be responsible for developing innovative menu concepts, managing food and beverage costs, and maintaining the highest standards of quality, safety, and hygiene across all catered events. The ideal candidate is a creative culinary expert with strong business acumen and proven leadership capabilities. You will manage a dispersed team of chefs, event coordinators, and service staff, fostering a collaborative and high-performance culture. Key responsibilities include forecasting demand, optimizing inventory management, negotiating with suppliers, and ensuring compliance with all relevant food safety regulations. This position requires a deep understanding of event planning, logistics, and client relationship management. You will work closely with the sales and marketing teams to develop catering packages, identify new business opportunities, and enhance brand reputation. Success in this role hinges on your ability to drive profitability, maintain operational efficiency, and consistently exceed client expectations. You will leverage technology to streamline operations, manage orders, and communicate effectively with your team and clients. A passion for food and a commitment to exceptional service are essential. This is a fantastic opportunity to shape the future of a thriving catering business from the comfort of your remote workspace. You should possess strong analytical skills to monitor performance metrics, identify areas for improvement, and implement strategic initiatives. Experience in high-volume catering or large-scale event management is a significant advantage. The ability to adapt to diverse culinary preferences and dietary requirements will be crucial.
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7
Head Catering Operations (Remote Management)
Posted 10 days ago
Job Viewed
Job Description
Our client is looking for an experienced and dynamic Head of Catering Operations to lead their catering services through a fully remote management structure. This pivotal role will involve overseeing all aspects of catering operations, including menu planning, event coordination, quality control, inventory management, and staff supervision, all managed remotely. You will be responsible for ensuring exceptional culinary experiences and seamless service delivery for a diverse clientele. Key duties include developing and implementing innovative menu concepts, managing food costs and budgets effectively, maintaining stringent hygiene and safety standards, and cultivating strong relationships with clients and suppliers. The ideal candidate will have extensive experience in the catering or hospitality industry, with a proven track record of success in managing complex operations. Exceptional leadership, organizational, and communication skills are essential, particularly in coordinating and motivating remote teams and ensuring client satisfaction. Proficiency with catering management software and virtual collaboration tools is a must. A diploma or degree in Hospitality Management, Culinary Arts, or a related field, coupled with at least 8 years of relevant experience, is required. This is a unique opportunity to lead a significant catering operation and shape its strategic direction, serving clients in the Malindi, Kilifi, KE region and beyond, all managed remotely.
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8
Remote Head Catering Operations - National Events
Posted 11 days ago
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Job Description
Our client, a premier catering and event management company, is seeking an exceptional and visionary Remote Head of Catering Operations to lead their national event services division. This senior leadership role is responsible for the strategic direction, operational excellence, and financial performance of all large-scale catering operations across the country. In this fully remote capacity, you will set the standard for culinary innovation, service quality, and logistical efficiency, ensuring flawless execution of high-profile events. The ideal candidate is a seasoned leader with extensive experience in high-volume catering, adept at managing complex supply chains, talent development, and maintaining impeccable client relationships. This role demands strategic acumen, exceptional leadership, and the ability to drive a culture of excellence from a remote setting.
Key Responsibilities:
Qualifications:
This fully remote leadership position is a remarkable opportunity for an experienced professional based in or near Eldoret, Uasin Gishu, KE , to steer national catering operations.
Key Responsibilities:
- Develop and implement strategic plans for national catering operations, focusing on growth, profitability, and service enhancement.
- Oversee all aspects of event execution, from menu conceptualization and sourcing to on-site service delivery and post-event analysis.
- Manage and mentor regional catering operations managers and executive chefs, fostering a high-performance culture.
- Ensure stringent adherence to food safety, hygiene, and quality standards across all operations.
- Drive innovation in culinary offerings, service delivery, and operational processes.
- Develop and manage operational budgets, controlling costs and maximizing profitability.
- Build and maintain strong relationships with key clients, suppliers, and strategic partners.
- Oversee procurement, inventory management, and logistics to ensure efficiency and cost-effectiveness.
- Implement and refine operational policies and procedures to enhance efficiency and scalability.
- Lead and motivate teams to deliver exceptional client experiences and uphold the company's reputation.
- Stay abreast of industry trends, competitor activities, and emerging technologies in event catering.
- Conduct regular performance reviews and provide strategic guidance to operational teams.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field. Advanced degree preferred.
- Minimum of 10 years of progressive experience in high-volume catering and event management, with at least 5 years in a senior leadership role.
- Proven track record of successfully managing large-scale national events and complex logistics.
- Extensive knowledge of culinary trends, food sourcing, and operational best practices in the catering industry.
- Demonstrated experience in remote team leadership and strategic operational planning.
- Exceptional financial acumen, including P&L management and budget control.
- Outstanding leadership, communication, negotiation, and interpersonal skills.
- Proficiency in catering management software and relevant business applications.
- Ability to think strategically, solve complex problems, and make sound decisions under pressure.
- A passion for delivering world-class catering experiences and driving operational excellence.
- Flexibility to travel as needed for key events and client meetings, though the role is primarily remote.
This fully remote leadership position is a remarkable opportunity for an experienced professional based in or near Eldoret, Uasin Gishu, KE , to steer national catering operations.
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