3 Head Catering Operations Remote Management jobs in whatjobs
Head Catering Operations (Remote Management)
Posted 25 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Head of Catering Operations to lead and manage their extensive catering services on a fully remote basis. This leadership role is critical in ensuring the excellence and efficiency of all catering activities, from menu planning and procurement to service delivery and client satisfaction. You will be responsible for overseeing operational workflows, managing remote teams, optimizing costs, and upholding the highest standards of quality and hygiene. The ideal candidate possesses a deep understanding of the hospitality industry, strong leadership acumen, and proven success in managing complex catering operations. As a fully remote position, you will leverage technology to coordinate with on-site teams, manage suppliers, and develop strategic initiatives.
Responsibilities:
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 4 years in a senior management or leadership role. Proven experience in managing large-scale catering operations and remote teams is essential. Strong understanding of food costing, inventory management, and contract negotiation is required. Excellent leadership, communication, and problem-solving skills are crucial for effective remote management. A passion for culinary excellence and exceptional client service is paramount. This is an unparalleled opportunity for a seasoned catering professional to lead a significant operation remotely. The role is conceptually based in **Embu, Embu, KE**, but will be performed entirely remotely.
Responsibilities:
- Oversee all aspects of catering operations, ensuring high standards of food quality, presentation, and service.
- Develop and implement strategic plans for the growth and profitability of catering services.
- Manage and motivate remote teams of chefs, event coordinators, and service staff.
- Optimize menu planning, food sourcing, and inventory management for efficiency and cost-effectiveness.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Develop and manage budgets, controlling costs without compromising quality.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Oversee event execution, ensuring seamless delivery from setup to breakdown.
- Implement and refine operational processes to enhance efficiency and client experience.
- Stay abreast of industry trends, culinary innovations, and best practices in catering management.
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 4 years in a senior management or leadership role. Proven experience in managing large-scale catering operations and remote teams is essential. Strong understanding of food costing, inventory management, and contract negotiation is required. Excellent leadership, communication, and problem-solving skills are crucial for effective remote management. A passion for culinary excellence and exceptional client service is paramount. This is an unparalleled opportunity for a seasoned catering professional to lead a significant operation remotely. The role is conceptually based in **Embu, Embu, KE**, but will be performed entirely remotely.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Operations (Remote Management)
Posted 9 days ago
Job Viewed
Job Description
Our client is looking for an experienced and dynamic Head of Catering Operations to lead their catering services through a fully remote management structure. This pivotal role will involve overseeing all aspects of catering operations, including menu planning, event coordination, quality control, inventory management, and staff supervision, all managed remotely. You will be responsible for ensuring exceptional culinary experiences and seamless service delivery for a diverse clientele. Key duties include developing and implementing innovative menu concepts, managing food costs and budgets effectively, maintaining stringent hygiene and safety standards, and cultivating strong relationships with clients and suppliers. The ideal candidate will have extensive experience in the catering or hospitality industry, with a proven track record of success in managing complex operations. Exceptional leadership, organizational, and communication skills are essential, particularly in coordinating and motivating remote teams and ensuring client satisfaction. Proficiency with catering management software and virtual collaboration tools is a must. A diploma or degree in Hospitality Management, Culinary Arts, or a related field, coupled with at least 8 years of relevant experience, is required. This is a unique opportunity to lead a significant catering operation and shape its strategic direction, serving clients in the Malindi, Kilifi, KE region and beyond, all managed remotely.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Operations - Remote Management
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Head of Catering Operations to lead their catering services through a fully remote management structure. This critical role involves overseeing all aspects of catering operations, including menu development, food sourcing, quality control, and client relations, from a remote capacity. You will be responsible for setting strategic direction, optimizing operational efficiency, managing budgets, and ensuring exceptional service delivery across multiple client sites. The ideal candidate will possess extensive experience in the hospitality and catering industry, strong leadership skills, and a proven ability to manage complex operations remotely. Excellent communication and problem-solving abilities are paramount for success in this position.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and implement strategic plans for catering operations to enhance service quality and profitability.
- Oversee menu planning, development, and adaptation to meet diverse client needs and dietary requirements.
- Manage food sourcing, procurement, and inventory control to ensure cost-effectiveness and quality.
- Establish and enforce rigorous food safety and hygiene standards (HACCP compliance).
- Develop and manage budgets, financial forecasts, and P&L statements for catering operations.
- Lead, train, and motivate a remote team of catering managers and staff.
- Build and maintain strong relationships with clients, suppliers, and partners.
- Monitor operational performance, identify areas for improvement, and implement corrective actions.
- Ensure compliance with all relevant health, safety, and environmental regulations.
- Drive innovation in catering services, exploring new trends and service offerings.
- This is a fully remote position, enabling you to manage operations from anywhere. The designated location of Kisumu, Kisumu, KE is for operational context.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in the catering or hospitality industry, with significant leadership experience.
- Proven experience in managing multi-site catering operations.
- Strong understanding of culinary trends, food production, and menu engineering.
- Expertise in financial management, budgeting, and cost control.
- Excellent knowledge of food safety regulations and best practices.
- Exceptional leadership, communication, and interpersonal skills.
- Demonstrated ability to manage and motivate a distributed team effectively.
- Strong problem-solving and decision-making abilities.
- Proficiency in relevant catering management software and tools.
This advertiser has chosen not to accept applicants from your region.
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