2 Remote Head Of Catering Operations jobs in whatjobs
Remote Head of Catering Operations
Posted 14 days ago
Job Viewed
Job Description
Our client is looking for a dynamic and experienced Remote Head of Catering Operations to oversee and optimize their catering services. This is a fully remote role, providing strategic leadership and management for all catering-related activities. You will be responsible for developing and implementing efficient operational strategies, ensuring high-quality food production, exceptional service delivery, and adherence to stringent health and safety standards. Your duties will include managing budgets, negotiating with suppliers, and optimizing supply chain logistics for remote operations. You will lead a team of catering professionals, providing guidance, training, and performance management to ensure service excellence. The ideal candidate will have extensive experience in the catering industry, with a proven ability to manage large-scale operations remotely. Strong understanding of culinary arts, food safety regulations (HACCP, etc.), and event planning is crucial. You will also be tasked with innovating menu development, aligning offerings with client needs and market trends. Developing and maintaining strong relationships with clients and stakeholders will be a key responsibility, ensuring client satisfaction and fostering repeat business. This role demands exceptional organizational and problem-solving skills, with the ability to anticipate and address operational challenges proactively. You will also be responsible for implementing technology solutions to enhance operational efficiency and customer experience. Performance analysis and reporting will be a regular part of your duties, providing insights to senior management. This position requires a leader who can inspire confidence and drive results through effective remote team management. If you are passionate about delivering outstanding catering experiences and possess a strategic mindset for operational excellence, we encourage you to apply. The focus of our catering market understanding is **Garissa, Garissa, KE**, but the position is remote.
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Remote Head of Catering Operations
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Remote Head of Catering Operations to lead their catering division. This is a fully remote position, offering the flexibility to manage operations from your chosen location. You will be responsible for overseeing all aspects of the catering business, including menu planning, event execution, client relations, staff management, and financial performance. The ideal candidate will have a proven track record in high-volume catering management, exceptional organizational skills, and a passion for delivering outstanding culinary experiences. You will drive business growth, maintain high standards of quality and service, and ensure profitability.
Key Responsibilities:
Qualifications:
This is an exceptional opportunity for a seasoned catering professional to lead and shape a thriving business remotely. The role offers a competitive salary, benefits, and the chance to make a significant impact. We are looking for a visionary leader who can inspire a team and deliver exceptional service. The ideal candidate for this position will be based in or near Ruiru, Kiambu, KE .
Key Responsibilities:
- Develop and implement strategic plans to grow the catering business and enhance brand reputation.
- Oversee the creation of innovative and appealing menus, catering to diverse client needs and dietary requirements.
- Manage all aspects of event execution, from initial client consultation to post-event follow-up, ensuring seamless service delivery.
- Lead, train, and mentor catering staff, fostering a culture of excellence and teamwork.
- Manage inventory, procurement, and supplier relationships to ensure cost-effectiveness and quality.
- Develop and manage the catering budget, monitor financial performance, and implement cost-control measures.
- Ensure compliance with all health, safety, and hygiene regulations.
- Build and maintain strong relationships with clients, vendors, and stakeholders.
- Analyze market trends and competitor activities to identify new opportunities.
- Drive operational efficiency and implement best practices across all catering functions.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a leadership role.
- Demonstrated success in managing large-scale catering operations and events.
- Strong culinary knowledge and experience in menu development.
- Excellent understanding of financial management, budgeting, and cost control.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in event planning software and standard office applications.
- Ability to work independently, manage multiple priorities, and meet demanding deadlines in a remote setting.
- Strong problem-solving and decision-making abilities.
- A passion for food, service, and delivering memorable guest experiences.
This is an exceptional opportunity for a seasoned catering professional to lead and shape a thriving business remotely. The role offers a competitive salary, benefits, and the chance to make a significant impact. We are looking for a visionary leader who can inspire a team and deliver exceptional service. The ideal candidate for this position will be based in or near Ruiru, Kiambu, KE .
This advertiser has chosen not to accept applicants from your region.
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