719 Executive Chef Remote Culinary Operations Management jobs in Kenya
Executive Chef - Remote Catering Operations Manager
Posted 19 days ago
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Job Description
Our client, a premier catering and event services provider, is looking for a visionary and experienced Executive Chef to lead and manage their remote catering operations. This is a unique opportunity for a culinary expert to leverage their skills in menu planning, food preparation, and quality control from a remote, home-based office environment. You will be responsible for overseeing the entire culinary aspect of our catering services, ensuring exceptional food quality, consistency, and creativity across all events and client engagements. Your primary focus will be on developing innovative menus that cater to diverse dietary needs and preferences, while optimizing costs and operational efficiency.
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
- Develop and execute innovative, high-quality menus for various catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage and mentor a remote culinary team, providing guidance and training.
- Control food costs, manage inventory, and optimize supplier relationships.
- Collaborate with clients and event planners to understand their needs and deliver customized culinary solutions.
- Stay updated on current food trends, techniques, and ingredients.
- Develop and implement quality control measures for all food products.
- Troubleshoot and resolve any culinary-related issues that arise.
- Contribute to the overall strategic planning and growth of the catering division.
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Executive Head Chef - Remote Operations
Posted 5 days ago
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Job Description
Our client is searching for a visionary and highly experienced Executive Head Chef to lead their remote culinary operations. This unique role requires exceptional leadership, menu development expertise, and a strong understanding of operational efficiency, all managed remotely. You will be responsible for conceptualizing and standardizing culinary offerings, developing innovative menus that align with brand standards and target demographics, and ensuring consistent quality across all culinary productions. Your duties will include overseeing recipe development, ingredient sourcing strategies, and cost control measures, even without direct on-site kitchen supervision. A critical aspect of this role involves training and managing remote culinary teams, fostering a culture of excellence and continuous improvement through virtual communication and performance management. You will collaborate closely with procurement, marketing, and operational teams to ensure seamless integration of culinary initiatives. The ideal candidate will possess a formal culinary education and a minimum of 10 years of progressive experience in high-volume catering or restaurant environments, with a proven ability to lead and inspire culinary teams. Demonstrable success in menu engineering, cost optimization, and quality assurance is essential. Excellent communication, organizational, and leadership skills are paramount for success in this remote capacity. Experience with virtual training platforms and remote team management is highly desirable. This position offers a unique opportunity to shape the culinary direction of our client's brand from a remote setting, influencing guest experiences and operational success. You will be instrumental in setting new benchmarks for culinary innovation and operational excellence in a distributed model. If you are a passionate culinary leader ready to embrace the challenges and rewards of a remote-first role, this is an exceptional opportunity. The conceptual location for this exciting role is Garissa, Garissa, KE , but the position is entirely remote.
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Executive Chef (Remote Operations & Menu Development)
Posted 11 days ago
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Job Description
Our client is seeking a visionary and highly creative Executive Chef to lead their culinary operations and menu development from a fully remote capacity. This unique role requires a passionate culinary artist with extensive experience in menu engineering, food cost control, and kitchen management, who can operate and innovate entirely in a virtual environment. You will be responsible for conceptualizing and developing diverse, appealing, and cost-effective menus, creating standardized recipes, and ensuring the highest standards of food quality and presentation across various potential culinary ventures. The ideal candidate possesses a strong understanding of global cuisines, dietary trends, and the ability to translate creative ideas into scalable operational plans. This position demands exceptional organizational skills, a keen eye for detail, and outstanding communication abilities to liaunt effectively with remote culinary teams, suppliers, and management. You will conduct virtual tastings, perform remote kitchen audits (where applicable), and develop training materials for kitchen staff. We are looking for a self-starter who is adept at utilizing technology for collaboration and project management, and who can drive culinary excellence without direct on-site supervision. This is an extraordinary opportunity to shape the culinary identity of exciting food concepts from your home office, impacting customer satisfaction and profitability significantly. The role is conceptually associated with Ruiru, Kiambu, KE , but is entirely remote.
Responsibilities:
Responsibilities:
- Develop innovative and marketable menus for diverse culinary concepts.
- Create detailed recipes, portion controls, and plating guides.
- Conduct market research on food trends and competitor offerings.
- Analyze food costs and implement strategies for profitability.
- Develop and implement quality control standards for all menu items.
- Train and guide remote culinary teams on menu execution and standards.
- Oversee menu costing and sourcing of ingredients.
- Maintain hygiene and safety standards in all culinary operations.
- Collaborate with marketing teams on menu promotions and launches.
- Conduct virtual tastings and provide feedback on dishes.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of experience in progressively senior culinary roles, including Executive Chef or Head Chef.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of various global cuisines and dietary requirements.
- Proficiency in using digital tools for recipe management and communication.
- Exceptional organizational, problem-solving, and time management skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Strong communication and interpersonal skills.
- A portfolio showcasing diverse and innovative culinary creations.
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Executive Chef, Remote Catering Operations
Posted 15 days ago
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Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Executive Chef to lead their remote culinary operations. This is a unique, fully remote position where you will conceptualize, develop, and oversee high-quality catering menus and food preparation standards without being physically present in a traditional kitchen environment. You will be responsible for ensuring exceptional culinary quality, consistency, and adherence to food safety regulations across all served events. This role requires a creative culinary mind, strong leadership abilities, and a deep understanding of menu planning, cost control, and supplier management.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
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Executive Chef - Remote Management
Posted 8 days ago
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Job Description
Our client is seeking an accomplished and creative Executive Chef to oversee culinary operations and menu development for our establishments on a fully remote basis. This senior role requires a visionary culinary leader with exceptional creativity, a deep understanding of food trends, and the ability to manage kitchen operations and staff from a distance. You will be responsible for designing innovative menus, setting high culinary standards, and ensuring exceptional food quality and presentation across all locations. The ideal candidate will possess a strong background in professional cooking, menu planning, cost control, and team leadership. Key responsibilities include developing standardized recipes, managing food costs, implementing stringent hygiene and safety protocols, and training culinary staff. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and staying abreast of industry innovations. Excellent communication, organizational, and problem-solving skills are crucial for managing a remote culinary team. Culinary degree or equivalent professional certification, along with a minimum of 8 years of progressive experience in high-volume culinary environments, preferably in a senior chef or executive chef capacity, is required. A passion for creating memorable dining experiences and a proven ability to lead and inspire a culinary team remotely are essential. This is a unique opportunity to leverage your culinary expertise and leadership skills to shape the future of our dining experiences, contributing to our operations related to Ruiru, Kiambu, KE . If you are a passionate culinary artist with a flair for innovation and strong remote leadership capabilities, we invite you to apply.
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Executive Catering Chef (Remote Operations)
Posted 16 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Catering Chef to oversee and manage the operational aspects of their remote catering division. While this role is remote, it requires hands-on operational understanding and strategic oversight of catering services provided to various client sites. You will be responsible for menu development, quality control, inventory management, cost control, and ensuring exceptional culinary experiences that meet diverse client needs. This is a unique opportunity for a culinary leader who excels in a decentralized operational model and can drive efficiency and excellence from a distance. The ideal candidate will possess a strong background in large-scale catering, a passion for innovative cuisine, and the ability to manage multiple projects and teams effectively in a remote setting. Your expertise will be crucial in maintaining high standards and expanding our catering offerings. We are looking for a strategic culinary professional who can lead through clear communication and robust operational frameworks, ensuring top-tier service delivery from **Machakos, Machakos, KE**, and beyond.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for various catering events and client requirements, considering dietary restrictions and preferences.
- Establish and maintain high standards of food quality, presentation, and safety across all catering operations.
- Oversee inventory management, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Implement and enforce strict hygiene and sanitation protocols in line with health regulations.
- Manage catering budgets, monitor food costs, and implement strategies for cost reduction without compromising quality.
- Provide guidance and support to on-site catering teams, ensuring smooth execution of events.
- Collaborate with sales and client relations teams to understand client needs and customize service offerings.
- Conduct regular quality assessments and client feedback reviews to identify areas for improvement.
- Develop operational procedures and best practices for remote catering management.
- Stay updated on culinary trends, new ingredients, and catering technologies.
- Troubleshoot and resolve operational challenges that may arise in remote catering scenarios.
- Train and mentor catering staff, fostering a culture of excellence and continuous improvement.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of experience in professional culinary arts, with at least 5 years in a senior catering or executive chef role.
- Proven experience managing large-scale catering operations, including menu planning, execution, and team leadership.
- Strong understanding of food safety regulations (e.g., HACCP) and sanitation best practices.
- Excellent organizational, planning, and time management skills.
- Demonstrated ability to manage budgets and control food costs effectively.
- Strong communication, interpersonal, and problem-solving skills, essential for remote team management.
- Ability to work independently and make sound decisions in a remote environment.
- Proficiency in using technology for communication, project management, and inventory tracking.
- Creativity and passion for developing unique and high-quality culinary experiences.
- Experience in menu engineering and costing.
- A portfolio showcasing diverse catering menus and successful events is a plus.
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Executive Head Chef - Remote Operations Oversight
Posted 20 days ago
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Job Description
Our client, a premier hospitality group, is seeking a visionary and highly skilled Executive Head Chef to lead culinary operations and menu development through a unique remote oversight model. This exciting opportunity allows you to leverage your extensive culinary expertise and leadership skills without being tied to a specific physical kitchen location. You will be responsible for setting high culinary standards, innovating menus, ensuring food quality and safety, and guiding kitchen teams across various establishments. This role is ideal for a seasoned chef who excels in strategic planning, remote team management, and driving culinary excellence from afar.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus that align with brand identity and target demographics, adaptable for diverse culinary environments.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality across all managed locations.
- Conduct remote quality control checks and provide constructive feedback to kitchen teams.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Create and manage kitchen operational budgets, controlling food costs and minimizing waste.
- Lead and mentor kitchen staff remotely, fostering a culture of professionalism, creativity, and teamwork.
- Develop and deliver remote training programs for chefs and kitchen personnel on culinary techniques, menu execution, and safety standards.
- Stay abreast of global culinary trends, ingredients, and innovative cooking methods.
- Collaborate with management on menu engineering, pricing strategies, and overall dining experience enhancements.
- Plan and oversee special culinary events and menu launches remotely.
- Ensure consistent execution of recipes and culinary standards across all properties.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume kitchens, with at least 3-5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and inspire culinary teams, ideally with experience in managing remotely.
- Deep understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and creative flair for innovative cuisine.
- Strong communication, presentation, and interpersonal skills.
- Ability to manage budgets effectively and drive profitability.
- Proficiency in using digital communication and project management tools for remote collaboration.
- Adaptability and a proactive approach to problem-solving in a dynamic environment.
- Experience in fine dining and diverse international cuisines is highly desirable.
- This is a fully remote position, requiring excellent organizational and virtual communication skills.
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Executive Chef (Remote Operations)
Posted 20 days ago
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Job Description
Our esteemed client in the hospitality sector is looking for an innovative and experienced Executive Chef to oversee culinary operations remotely. This unique opportunity allows a highly creative chef to lead and inspire kitchen teams without being physically present on-site daily. You will be responsible for developing menus, setting culinary standards, managing food costs, and ensuring exceptional quality across all offerings. Key responsibilities include conceptualizing new dishes and seasonal menus, implementing stringent food safety and hygiene protocols, training and mentoring culinary staff (virtually where applicable), and overseeing inventory management. The ideal candidate will have a deep understanding of diverse cuisines, strong leadership abilities, and excellent communication and organizational skills necessary for remote management. Experience with menu planning software and a proven ability to manage budgets effectively are crucial. You should possess a passion for culinary innovation, a keen eye for detail, and the ability to adapt to evolving trends in the food industry. This role requires a chef who can effectively communicate their vision and standards to kitchen teams through digital platforms, ensuring consistency and excellence. You will work closely with operations managers to align culinary strategies with business objectives. While the role is remote, occasional site visits may be required, but the primary focus is on remote oversight and strategic development for establishments serving communities like those in Mlolongo, Machakos, KE . This is an excellent chance to influence the culinary direction of a growing brand and to manage kitchen operations with unparalleled flexibility.
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Executive Chef - Remote Operations Oversight
Posted 21 days ago
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Job Description
Our esteemed client is seeking a seasoned and innovative Executive Chef to oversee menu development, culinary standards, and kitchen operations for their hospitality ventures, operating in a fully remote capacity. While this role is remote, it requires a deep understanding of culinary best practices and the ability to effectively guide and manage remote culinary teams and quality control processes. You will be responsible for conceptualizing unique and appealing menus, ensuring consistency in food preparation and presentation across all outlets, and maintaining rigorous hygiene and safety standards. The ideal candidate possesses extensive experience in high-volume culinary environments, a strong command of various cuisines, and a passion for delivering exceptional dining experiences. Your responsibilities will include training and mentoring kitchen staff (remotely where applicable), managing food costs and inventory, and collaborating with procurement teams to source high-quality ingredients. You will also be tasked with staying abreast of culinary trends, developing new signature dishes, and ensuring that all culinary offerings meet our client's exacting standards. This position demands creativity, exceptional leadership skills, and the ability to communicate effectively through digital platforms. As a fully remote role, you must be highly organized, self-directed, and adept at using technology to monitor operations, conduct virtual tastings, and provide feedback. We are looking for an individual who can maintain culinary excellence and operational efficiency without direct on-site supervision, adapting best practices to a remote oversight model. This is a unique opportunity to leverage your culinary expertise to shape the gastronomic direction of a dynamic hospitality group, contributing to guest satisfaction and operational success from your remote home base. You will be a critical influencer of our culinary identity, driving innovation and quality across our brands. We value culinary artistry, operational discipline, and a commitment to remote work excellence. The successful candidate will demonstrate a refined palate, strong operational acumen, and a proactive approach to problem-solving in a distributed environment.
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8
Executive Chef - Remote Catering Operations Management
Posted 7 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef with strong operational management skills to oversee catering services remotely. This unique, fully remote position requires a culinary expert who can manage menu development, quality control, supply chain logistics, and client relations without being physically present in a kitchen. You will be responsible for designing diverse and appealing menus that cater to various dietary needs and event types, while ensuring cost-effectiveness and profitability. Key duties include developing standardized recipes and plating guides, sourcing high-quality ingredients through remote supplier management, and implementing stringent food safety and hygiene protocols across all contracted kitchen facilities.
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
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