3 Executive Head Chef Remote Operations jobs in whatjobs
Executive Head Chef - Remote Operations
Posted 22 days ago
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Job Description
Our client, a pioneering platform revolutionizing the culinary experience through innovative food delivery and meal preparation services, is seeking a highly creative and operationally skilled Executive Head Chef to lead their culinary vision from a fully remote position. This role is ideal for a visionary chef who can develop and refine gourmet recipes, oversee menu engineering, and ensure exceptional quality and consistency across a distributed network of culinary operations. While the role is remote, it requires hands-on involvement in recipe development and quality control guidelines for virtual kitchens. You will be a key architect of our client's culinary success, driving innovation and customer satisfaction.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative and appealing recipes for a diverse range of cuisines, suitable for high-volume delivery and meal preparation.
- Oversee menu engineering, ensuring profitability, operational feasibility, and alignment with brand positioning.
- Develop detailed standard operating procedures (SOPs) for food preparation, cooking techniques, plating, and quality control to ensure consistency across all virtual kitchen locations.
- Conduct rigorous taste tests and quality assessments of dishes.
- Train and mentor culinary teams remotely through clear documentation, video tutorials, and virtual coaching sessions.
- Collaborate with the operations and marketing teams to ensure seamless integration of culinary offerings with business objectives.
- Manage food cost controls and optimize ingredient sourcing for efficiency and quality.
- Stay abreast of emerging culinary trends, food technologies, and best practices in the food service industry.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (e.g., HACCP).
- Contribute to the development of innovative packaging solutions that maintain food quality during transit.
- Lead culinary innovation projects and pilot new menu items or concepts.
- Develop supplier relationships to secure high-quality ingredients at competitive prices.
- Formal culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience as a Head Chef or Executive Chef, with a significant portion in high-volume catering, fine dining, or restaurant management.
- Demonstrated expertise in recipe development, menu planning, and food costing.
- Strong understanding of food safety regulations and best practices (HACCP certification is a plus).
- Excellent leadership, communication, and training skills, with the ability to inspire and manage teams remotely.
- Creative flair and a passion for culinary excellence.
- Ability to adapt to a fast-paced, dynamic, and remote work environment.
- Experience with virtual kitchens, ghost kitchens, or large-scale food production is highly advantageous.
- Proficiency in using technology for recipe management, communication, and training.
- Strong organizational and project management skills.
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Executive Head Chef - Remote Operations
Posted 12 days ago
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Job Description
Our client, a rapidly expanding hospitality group, is looking for an exceptional and visionary Executive Head Chef to lead their culinary innovation and remote operational support. This position is a unique, fully remote opportunity for a culinary artist to design, refine, and oversee menu development and kitchen standards across multiple virtual and physical dining concepts. The role demands a sophisticated understanding of global cuisines, cost management, and food safety protocols, all executed within a remote framework. While the role is remote, the culinary direction will impact operations serving the **Kisumu, Kisumu, KE** region and other key markets. Responsibilities include: developing innovative and commercially viable menus; creating detailed recipes, plating guides, and standard operating procedures for kitchen teams; conducting remote training sessions for culinary staff; sourcing high-quality ingredients and managing supplier relationships; ensuring adherence to all food safety and hygiene regulations (HACCP, etc.); overseeing food cost controls and optimizing profitability; collaborating with marketing to conceptualize new culinary offerings; and staying ahead of industry trends. The ideal candidate will possess extensive experience as a Head Chef or Executive Chef in high-volume, fine-dining, or multi-concept establishments. Exceptional leadership, communication, and organizational skills are paramount. Proficiency in culinary software, inventory management, and remote collaboration tools is essential. A strong passion for culinary excellence, creativity, and a proven ability to manage complex culinary operations from a distance are critical for success in this role.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Remote Operations
Posted 5 days ago
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Job Description
Our client is searching for a visionary and highly experienced Executive Head Chef to lead their remote culinary operations. This unique role requires exceptional leadership, menu development expertise, and a strong understanding of operational efficiency, all managed remotely. You will be responsible for conceptualizing and standardizing culinary offerings, developing innovative menus that align with brand standards and target demographics, and ensuring consistent quality across all culinary productions. Your duties will include overseeing recipe development, ingredient sourcing strategies, and cost control measures, even without direct on-site kitchen supervision. A critical aspect of this role involves training and managing remote culinary teams, fostering a culture of excellence and continuous improvement through virtual communication and performance management. You will collaborate closely with procurement, marketing, and operational teams to ensure seamless integration of culinary initiatives. The ideal candidate will possess a formal culinary education and a minimum of 10 years of progressive experience in high-volume catering or restaurant environments, with a proven ability to lead and inspire culinary teams. Demonstrable success in menu engineering, cost optimization, and quality assurance is essential. Excellent communication, organizational, and leadership skills are paramount for success in this remote capacity. Experience with virtual training platforms and remote team management is highly desirable. This position offers a unique opportunity to shape the culinary direction of our client's brand from a remote setting, influencing guest experiences and operational success. You will be instrumental in setting new benchmarks for culinary innovation and operational excellence in a distributed model. If you are a passionate culinary leader ready to embrace the challenges and rewards of a remote-first role, this is an exceptional opportunity. The conceptual location for this exciting role is Garissa, Garissa, KE , but the position is entirely remote.
This advertiser has chosen not to accept applicants from your region.
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