16 Executive Chef Remote Operations jobs in whatjobs
Executive Chef (Remote Operations)
Posted 20 days ago
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Job Description
Our esteemed client in the hospitality sector is looking for an innovative and experienced Executive Chef to oversee culinary operations remotely. This unique opportunity allows a highly creative chef to lead and inspire kitchen teams without being physically present on-site daily. You will be responsible for developing menus, setting culinary standards, managing food costs, and ensuring exceptional quality across all offerings. Key responsibilities include conceptualizing new dishes and seasonal menus, implementing stringent food safety and hygiene protocols, training and mentoring culinary staff (virtually where applicable), and overseeing inventory management. The ideal candidate will have a deep understanding of diverse cuisines, strong leadership abilities, and excellent communication and organizational skills necessary for remote management. Experience with menu planning software and a proven ability to manage budgets effectively are crucial. You should possess a passion for culinary innovation, a keen eye for detail, and the ability to adapt to evolving trends in the food industry. This role requires a chef who can effectively communicate their vision and standards to kitchen teams through digital platforms, ensuring consistency and excellence. You will work closely with operations managers to align culinary strategies with business objectives. While the role is remote, occasional site visits may be required, but the primary focus is on remote oversight and strategic development for establishments serving communities like those in Mlolongo, Machakos, KE . This is an excellent chance to influence the culinary direction of a growing brand and to manage kitchen operations with unparalleled flexibility.
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Executive Chef - Remote Operations
Posted 20 days ago
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Job Description
Our client, a rapidly expanding hospitality group focused on innovative catering solutions, is seeking an exceptionally talented and creative Executive Chef to lead our culinary vision in a fully remote capacity. This unique position requires a culinary artist who can develop, refine, and oversee menus and operational standards for various catering events and services, all managed from a distance. You will be responsible for ensuring the highest quality of food preparation, presentation, and safety standards across all our operations, working closely with remote kitchen teams and management.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse catering events, dietary needs, and client specifications.
- Create detailed recipes, preparation instructions, and plating guides for all menu items to ensure consistency and quality across all service points.
- Establish and maintain rigorous food safety and sanitation standards (HACCP) in compliance with all relevant regulations.
- Develop training materials and conduct remote training sessions for kitchen staff on culinary techniques, menu execution, and quality control.
- Source high-quality ingredients, establish supplier relationships, and manage inventory effectively to control costs while maintaining freshness and quality.
- Collaborate with the events and operations teams to understand client requirements and tailor culinary offerings accordingly.
- Conduct regular remote quality control checks and provide constructive feedback to kitchen teams.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques to keep our offerings fresh and exciting.
- Manage food costs and optimize kitchen operations for efficiency and profitability.
- Ensure the effective execution of all culinary aspects for events, from preparation to service, maintaining exceptional standards.
- Proven experience as an Executive Chef, Head Chef, or similar senior culinary role, with a strong portfolio of diverse menus.
- Culinary degree or equivalent professional training from a reputable institution.
- Exceptional understanding of various cuisines, cooking techniques, and food presentation.
- In-depth knowledge of food safety regulations, HACCP principles, and kitchen hygiene best practices.
- Demonstrated ability to manage kitchen operations, staff, and costs remotely.
- Excellent leadership, communication, and training skills, tailored for a remote environment.
- Creative flair and a passion for developing unique and memorable dining experiences.
- Strong organizational skills and attention to detail.
- Proficiency in using digital tools for recipe management, inventory, and communication.
- Experience in event catering is highly desirable.
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Executive Chef - Remote Operations
Posted 14 days ago
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Job Description
Our client is actively seeking an innovative and experienced Executive Chef to lead their culinary operations from a fully remote capacity. This groundbreaking role will focus on menu development, recipe standardization, quality control, and supplier management, all managed through digital platforms and remote communication channels. While the role is remote, you will be responsible for ensuring culinary excellence across various food service outlets, potentially supporting teams in **Kericho, Kericho, KE** and other locations. Your duties will include designing creative and cost-effective menus, establishing rigorous food safety and hygiene standards, and optimizing kitchen workflows for efficiency. You will also be tasked with training and mentoring culinary teams remotely, conducting virtual tastings, and implementing best practices in food preparation and presentation. The ideal candidate possesses a deep passion for gastronomy, a strong understanding of culinary trends, and exceptional organizational skills. Proven experience in a senior culinary role, coupled with a talent for remote team leadership and digital communication, is essential. You must be adept at utilizing technology for menu management, inventory control, and quality assurance. This is a unique opportunity to shape the culinary direction of a growing brand without the need for physical presence in a traditional kitchen. We are looking for a visionary chef who can inspire and guide culinary teams from a distance, ensuring consistent quality and an exceptional dining experience. Your ability to translate culinary vision into practical, scalable solutions via remote channels will be key. This position requires a blend of creativity, technical expertise, and strong interpersonal skills adaptable to a virtual environment.
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Executive Chef, Remote Operations
Posted 15 days ago
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Job Description
Our client is seeking a highly experienced and innovative Executive Chef to lead our remote catering operations. This is a unique opportunity to shape culinary experiences from the ground up, managing a virtual kitchen team and ensuring exceptional food quality and service delivery across various virtual events and client engagements. The ideal candidate will possess a deep understanding of global cuisines, strong leadership capabilities, and a proven track record in high-volume catering, preferably within a remote or distributed operational model.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and curate diverse, high-quality menus tailored to client specifications and dietary needs, with a focus on dishes suitable for delivery and remote consumption.
- Oversee the entire culinary process, from ingredient sourcing and procurement (managing remote suppliers) to food preparation, plating, and quality control.
- Lead, train, and motivate a team of remote chefs and kitchen staff, fostering a collaborative and high-performance culture.
- Implement and maintain rigorous food safety and sanitation standards, ensuring compliance with all relevant regulations in a distributed environment.
- Manage food costs, inventory, and waste reduction strategies effectively.
- Collaborate closely with the client management team to understand event requirements, client feedback, and opportunities for culinary innovation.
- Develop and implement standardized recipes and preparation guidelines for consistent quality across all operations.
- Stay abreast of current culinary trends, emerging ingredients, and innovative cooking techniques.
- Contribute to the strategic planning of the catering division, focusing on scalability and efficiency in a remote setting.
- Troubleshoot operational challenges remotely and implement timely solutions.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in the catering or hospitality industry, with at least 3 years in a senior leadership role (e.g., Executive Chef, Head Chef).
- Demonstrated experience managing food operations in a remote or decentralized setting is highly preferred.
- Expertise in a wide range of international cuisines and presentation styles.
- Exceptional organizational, planning, and time management skills.
- Strong understanding of food costing, inventory management, and supply chain logistics.
- Proficiency in relevant culinary software and technology for remote collaboration and management.
- Excellent communication, interpersonal, and problem-solving abilities.
- Ability to work independently, manage multiple projects simultaneously, and meet tight deadlines.
- A passion for food and a commitment to delivering outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Operations
Posted 6 days ago
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Job Description
Our client is looking for an innovative and highly experienced Executive Chef to manage and elevate their catering operations entirely remotely. This unique position requires a culinary visionary who can oversee menu development, quality control, and operational efficiency without being physically present in a traditional kitchen setting. The successful candidate will be responsible for designing creative and diverse menus that cater to a wide range of events and dietary requirements, ensuring they are cost-effective and easily executable by remote teams or partners. You will play a crucial role in sourcing high-quality ingredients, establishing relationships with suppliers, and implementing stringent food safety and hygiene standards that can be communicated and enforced virtually. This role demands exceptional organizational and planning skills, as well as a strong understanding of food costing, inventory management, and waste reduction strategies. The Executive Chef will lead virtual kitchen teams, providing clear instructions, training, and performance feedback through digital communication channels. Developing standardized recipes and operational procedures that maintain consistency and quality across all culinary outputs will be a key responsibility. The ability to troubleshoot culinary challenges remotely and provide timely solutions is essential. Strong leadership, communication, and motivational skills are paramount to effectively manage and inspire a dispersed team. This is a remote-first role, requiring self-discipline, initiative, and the ability to thrive in a dynamic, digital work environment. We are seeking a passionate culinary expert who can translate their creative flair and operational expertise into successful remote catering services, ensuring client satisfaction and upholding the brand's reputation for excellence. If you possess a proven track record in high-volume catering and are adept at managing culinary operations from a distance, we encourage you to apply.
Location: Nairobi, Nairobi, KE
Location: Nairobi, Nairobi, KE
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Executive Chef, Remote Operations
Posted 6 days ago
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Job Description
Our client is seeking a highly motivated and experienced Executive Chef to oversee and manage their remote catering operations. This is a critical role for our rapidly expanding virtual dining experiences. You will be responsible for developing innovative menu concepts, ensuring exceptional food quality and presentation across all digital platforms, and maintaining strict adherence to food safety and hygiene standards. Your duties will include recipe development, cost control, inventory management for our partner kitchens, and collaborating with culinary teams remotely to ensure consistent execution. The ideal candidate will have a proven track record in high-volume catering or restaurant management, a passion for culinary innovation, and excellent leadership skills. You must be adept at communicating effectively in a virtual environment and possess a strong understanding of remote operational logistics. Experience with online food delivery platforms and ghost kitchens is a significant advantage.
Responsibilities:
Responsibilities:
- Conceptualize and develop diverse and appealing menus suitable for a remote delivery model.
- Establish and maintain rigorous quality control standards for food preparation and plating across distributed kitchen partners.
- Manage food costs, inventory, and procurement strategies to optimize profitability and minimize waste.
- Conduct virtual training sessions and provide ongoing support to culinary staff in partner kitchens.
- Ensure strict compliance with all health, safety, and sanitation regulations.
- Collaborate with marketing and operations teams to align culinary offerings with promotional campaigns and customer feedback.
- Monitor food trends and competitor activities to identify opportunities for menu enhancements.
- Oversee the operational efficiency of remote culinary teams, troubleshooting issues as they arise.
- Minimum of 5 years of experience in a senior culinary leadership role (e.g., Executive Chef, Head Chef).
- Demonstrated expertise in menu engineering, cost management, and inventory control.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in virtual collaboration tools and remote management techniques.
- Culinary degree or equivalent professional experience.
- Strong understanding of food safety principles (e.g., HACCP).
- Ability to work independently and as part of a dynamic, remote team.
- A creative and innovative approach to food and menu development.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef (Remote Operations)
Posted 6 days ago
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Job Description
Our client, a leading innovator in the culinary arts and hospitality sector, is seeking a highly creative and experienced Executive Chef to lead their remote culinary development and operational strategy. This unique position is fully remote, allowing you to shape menus, develop recipes, and oversee quality standards without being tied to a physical kitchen. You will be instrumental in conceptualizing and refining new menu offerings, ensuring they align with market trends, dietary preferences, and our client's brand identity. Responsibilities include developing detailed recipes with precise measurements and preparation instructions, conducting virtual taste tests and feedback sessions, and establishing rigorous quality control protocols for food preparation and presentation. You will collaborate with supply chain partners to identify premium ingredients and optimize sourcing. This role requires exceptional culinary knowledge across various cuisines and techniques, as well as a strong understanding of food safety regulations and cost management. The ideal candidate will have a proven ability to innovate and a passion for creating exceptional dining experiences. Excellent communication and presentation skills are vital for presenting concepts and reports to management and potential partners. You will be expected to conduct thorough market research to identify emerging food trends and consumer demands. While the role is remote, you may occasionally be required to travel for specific projects or supplier meetings. The ability to manage multiple projects simultaneously and maintain a high level of creativity under deadlines is essential. You will be the driving force behind culinary excellence, defining the taste and quality that our client's patrons expect. The target location for this role, in a traditional sense, would be Embu, Embu, KE . We are looking for a culinary visionary who can translate their passion and expertise into scalable, successful food concepts.
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Executive Chef - Remote Operations
Posted 13 days ago
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Job Description
Our client is seeking a highly experienced and innovative Executive Chef to lead our remote culinary operations. This is a unique opportunity to shape the future of our catering services from a distance. You will be responsible for developing and standardizing menus, overseeing food quality and presentation standards, and creating new culinary concepts that align with our brand and customer expectations. Your role will involve extensive remote collaboration with on-site teams, suppliers, and management, utilizing digital tools for communication and project management.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and curate diverse, high-quality menus for various catering events, ensuring culinary excellence and adherence to dietary restrictions and preferences.
- Establish and maintain rigorous food safety and hygiene protocols across all operations, providing remote guidance and oversight.
- Conduct virtual training sessions for kitchen staff on advanced cooking techniques, recipe execution, and plating standards.
- Source and manage relationships with food suppliers, negotiating pricing and ensuring the consistent availability of premium ingredients, potentially utilizing online procurement platforms.
- Innovate and introduce new dishes and culinary trends to keep our offerings fresh and exciting, conducting market research remotely.
- Oversee food costing and manage budgets for ingredients and supplies, optimizing efficiency to maximize profitability.
- Collaborate closely with the events and marketing teams to conceptualize and execute themed menus and catering packages.
- Ensure all culinary output meets the high standards expected by our client, despite the remote nature of this role.
- Stay abreast of industry best practices, emerging culinary trends, and sustainable sourcing initiatives through continuous remote learning and networking.
Qualifications:
- A minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an executive or head chef role, preferably with experience in remote team management or coordination.
- Demonstrated expertise in menu planning, recipe development, food costing, and inventory management.
- Proficiency in using virtual communication and collaboration tools (e.g., Zoom, Slack, Google Workspace).
- Strong understanding of food safety regulations (HACCP, FSSC 22000) and best practices.
- Exceptional leadership, communication, and interpersonal skills, capable of motivating and guiding remote teams effectively.
- A passion for food and a creative flair for developing innovative dishes and presentations.
- Ability to work independently, manage multiple priorities, and deliver results in a fast-paced, remote environment.
- Culinary degree or equivalent professional certification is highly desirable.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef, Remote Operations
Posted 13 days ago
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Job Description
Our client, a pioneering online culinary platform, is seeking an innovative and highly experienced Executive Chef to lead its remote culinary operations. This unique, fully remote position requires a visionary leader capable of conceptualizing, developing, and refining digital culinary content and experiences. You will be responsible for creating and testing original recipes, ensuring they are clear, concise, and achievable for home cooks accessing them through our digital channels. A significant part of your role will involve developing and directing virtual cooking classes and live-streamed culinary events, engaging a global audience. You will also play a key role in menu planning for specialized online programs, focusing on diverse dietary needs and preferences. Collaboration with our digital content team, videographers, and marketing specialists will be essential to ensure high-quality presentation and engagement. This role demands exceptional culinary expertise across various cuisines, a deep understanding of food science, and the ability to translate complex culinary techniques into easily digestible online tutorials. You must be adept at using digital tools for recipe development, content creation, and virtual instruction. The ideal candidate will possess a strong portfolio showcasing creative culinary achievements and experience in digital content creation or remote instruction. We are looking for a self-starter with excellent organizational skills, a keen eye for detail, and the ability to manage multiple projects simultaneously in a distributed team environment. Your passion for food and commitment to sharing culinary knowledge virtually will be key to success in this role. This is an exceptional opportunity to shape the future of online culinary education and influence how people cook and experience food globally, all from the comfort of your home office.
Responsibilities:
Responsibilities:
- Develop and curate engaging, high-quality culinary content for online platforms.
- Create, test, and refine recipes suitable for a remote audience.
- Design and lead virtual cooking classes and live culinary demonstrations.
- Collaborate with content creators and marketing teams for optimal digital presentation.
- Ensure adherence to food safety and hygiene standards in all content creation.
- Stay abreast of culinary trends and incorporate them into new content.
- Manage a remote culinary content calendar and project timelines.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven experience in recipe development and food writing.
- Demonstrated ability to create and deliver engaging online culinary content.
- Proficiency with digital communication and content creation tools.
- Excellent understanding of food science, nutrition, and various cooking techniques.
- Strong organizational and project management skills.
- Exceptional communication and interpersonal skills for remote collaboration.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Remote Operations
Posted 12 days ago
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Job Description
Our client is seeking a highly skilled and innovative Executive Chef to lead culinary operations in a remote-first capacity. This is a unique opportunity to leverage your culinary expertise and management skills in a fully remote setting, driving excellence in menu development and quality assurance.
As an Executive Chef for remote operations, you will be responsible for overseeing all aspects of the culinary program, including menu planning, recipe development, food sourcing strategies, and quality control. You will work closely with catering partners, food suppliers, and operational teams to ensure that high-quality, safe, and delicious food is consistently delivered. This role demands exceptional creativity in menu design, a keen understanding of food trends, and the ability to manage budgets and optimize costs without compromising on quality. You will play a crucial role in maintaining the highest standards of food safety and hygiene, even in a dispersed operational model. Collaboration with marketing and client relations teams to ensure culinary offerings meet client expectations will also be a key responsibility.
Key Responsibilities Include:
As an Executive Chef for remote operations, you will be responsible for overseeing all aspects of the culinary program, including menu planning, recipe development, food sourcing strategies, and quality control. You will work closely with catering partners, food suppliers, and operational teams to ensure that high-quality, safe, and delicious food is consistently delivered. This role demands exceptional creativity in menu design, a keen understanding of food trends, and the ability to manage budgets and optimize costs without compromising on quality. You will play a crucial role in maintaining the highest standards of food safety and hygiene, even in a dispersed operational model. Collaboration with marketing and client relations teams to ensure culinary offerings meet client expectations will also be a key responsibility.
Key Responsibilities Include:
- Designing innovative and appealing menus for various catering needs, considering dietary restrictions and client preferences.
- Developing standardized recipes and plating guidelines to ensure consistency and quality.
- Establishing and enforcing stringent food safety and sanitation protocols, adhering to all relevant regulations.
- Sourcing high-quality ingredients and building strong relationships with reliable suppliers.
- Managing food costs and inventory, implementing effective cost-control measures.
- Training and guiding catering staff on culinary techniques, presentation, and hygiene standards.
- Conducting regular quality assessments of dishes and catering services.
- Collaborating with operational teams to ensure efficient food preparation and delivery processes.
- Staying informed about current culinary trends, techniques, and emerging food concepts.
- Providing culinary expertise and support for special events and client consultations.
This advertiser has chosen not to accept applicants from your region.
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