10 Executive Chef Remote Catering Operations jobs in whatjobs
Executive Chef, Remote Catering Operations
Posted 14 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Executive Chef to lead their remote culinary operations. This is a unique, fully remote position where you will conceptualize, develop, and oversee high-quality catering menus and food preparation standards without being physically present in a traditional kitchen environment. You will be responsible for ensuring exceptional culinary quality, consistency, and adherence to food safety regulations across all served events. This role requires a creative culinary mind, strong leadership abilities, and a deep understanding of menu planning, cost control, and supplier management.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
This advertiser has chosen not to accept applicants from your region.
0
Executive Chef - Remote Catering Operations
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Executive Chef to lead their remote catering operations. This is a unique, fully remote position that requires a visionary culinary leader capable of designing exceptional menus, overseeing quality control, and driving culinary excellence from a distance. You will be responsible for conceptualizing and developing diverse and appealing menus that cater to a wide range of tastes and dietary requirements, ensuring creativity and adherence to the highest culinary standards. This includes planning seasonal specials, themed menus, and bespoke dining experiences for various events and client needs. You will establish and enforce stringent food safety and hygiene protocols across all catering activities, ensuring compliance with all relevant regulations. Developing efficient operational workflows for food preparation, packaging, and distribution, even when managing remote teams or external partners, is critical. You will also play a key role in sourcing high-quality ingredients, building strong relationships with suppliers, and negotiating favorable pricing. Managing food costs effectively to ensure profitability while maintaining exceptional quality is a primary objective. This role involves collaborating closely with event planners, client relations managers, and operational staff to ensure seamless execution of catering services. You will be responsible for training and mentoring kitchen staff (even if indirectly through clear protocols and standards), setting performance expectations, and fostering a culture of culinary passion and professionalism. The ideal candidate will possess extensive experience in high-volume catering or fine dining, exceptional leadership skills, and a profound understanding of culinary trends. Strong organizational, problem-solving, and communication abilities are essential for success in this remote role. You should be adept at managing projects, budgets, and teams remotely. This is an exciting opportunity for a talented chef to shape the culinary direction of a dynamic catering business from the comfort of their own home.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Remote Catering Operations
Posted 17 days ago
Job Viewed
Job Description
Our client is looking for an innovative and experienced Executive Chef to lead and refine their remote catering operations. This is a unique opportunity for a culinary leader who thrives on creating exceptional dining experiences, managing diverse menus, and ensuring the highest standards of food quality and safety, all within a virtual management framework. You will be responsible for developing culinary strategies, overseeing menu planning and development, managing food costs, and implementing operational efficiencies across multiple catering ventures, operating entirely remotely. Key responsibilities include:
- Conceptualizing, developing, and executing innovative and diverse menus suitable for various catering events and client needs, ensuring culinary excellence and adherence to dietary restrictions.
- Establishing and maintaining rigorous food quality and safety standards, including HACCP compliance, across all operational aspects.
- Collaborating with procurement teams to source high-quality ingredients, optimize supply chains, and manage inventory effectively to minimize waste and control costs.
- Providing culinary direction and training to remote kitchen teams and external partners, fostering a culture of creativity and continuous improvement.
- Monitoring industry trends, competitor activities, and customer feedback to adapt menus and service offerings proactively.
- Managing the budget for food, labor, and supplies, ensuring profitability and financial targets are met.
- Developing and implementing standardized recipes and cooking procedures to ensure consistency and quality.
- Conducting virtual site inspections and assessments of catering facilities to ensure operational readiness and adherence to standards.
- Leading menu tasting sessions and presentations for potential clients and stakeholders.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 8 years of experience in high-volume catering, fine dining, or a similar leadership role within the hospitality industry.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Strong understanding of food safety regulations and best practices.
- Exceptional leadership, communication, and interpersonal skills, with the ability to manage and motivate remote teams effectively.
- Proficiency in using digital collaboration tools and platforms for seamless remote operations.
- A creative flair and a passion for developing unique and memorable culinary experiences.
- Experience in multi-unit or large-scale catering operations is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Remote Catering Operations
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking a talented and experienced Executive Chef to oversee and elevate their remote catering operations. This is a unique, fully remote position where you will direct culinary excellence and operational efficiency from anywhere. You will be responsible for menu development, quality control, staff training, and ensuring an exceptional dining experience for clients, all managed remotely. This role demands a deep passion for food, strong leadership skills, and the ability to manage diverse culinary teams and complex logistics through virtual communication. The Executive Chef will create innovative and appealing menus that cater to various dietary needs and preferences, ensuring adherence to the highest standards of food safety and hygiene. Your responsibilities will include sourcing high-quality ingredients, managing food costs, and optimizing kitchen operations for efficiency. You will work closely with event planners, kitchen managers, and supply chain partners to ensure seamless execution of catering services. This role requires a creative culinary artist with exceptional organizational and problem-solving abilities, capable of inspiring teams and maintaining consistent quality across all events. You will be expected to develop training programs for kitchen staff, conduct virtual quality assessments, and drive continuous improvement in culinary offerings. This is an unparalleled opportunity to lead and innovate within the catering industry from a remote setup, impacting a wide range of culinary experiences. The role is based in Nairobi, Nairobi, KE , but offers complete flexibility for remote work. We are looking for a dedicated culinary leader committed to gastronomic excellence and exceptional client satisfaction. Your culinary vision and remote management skills will be essential to shaping the future of our client's catering services. **Qualifications:**
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in high-volume catering or restaurant management, with at least 3 years in an executive chef or head chef role.
- Proven ability to develop diverse and appealing menus, considering various dietary restrictions and culinary trends.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent leadership, team management, and communication skills, with experience in remote team coordination.
- Proficiency in using technology for communication, planning, and operational oversight.
- Experience in inventory management and cost control.
- Creativity, a passion for food, and a commitment to quality.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Remote Catering Operations
Posted 17 days ago
Job Viewed
Job Description
Our client, a leading name in innovative catering solutions, is seeking a highly creative and experienced Executive Chef to lead their remote culinary operations. This is a fully remote position, allowing you to manage culinary strategy and menu development from anywhere. The Executive Chef will be responsible for conceptualizing, developing, and standardizing menus for a diverse range of events and client needs, ensuring exceptional quality and culinary excellence across all offerings. You will work closely with the operations team to translate culinary visions into seamless execution, while maintaining strict food safety and hygiene standards.
Responsibilities:
Responsibilities:
- Develop and curate innovative, high-quality menus for various catering services, considering dietary restrictions, trends, and client preferences.
- Create detailed recipes, portion control guidelines, and preparation instructions for all menu items.
- Conduct thorough research into current and emerging food trends, ingredients, and culinary techniques.
- Ensure all culinary operations adhere to the highest standards of food safety, sanitation, and hygiene regulations.
- Collaborate with the procurement team to source high-quality ingredients at competitive prices.
- Develop and manage food cost controls, ensuring profitability while maintaining quality.
- Train and mentor kitchen staff remotely, providing clear guidance on culinary techniques and standards.
- Oversee recipe testing and pilot programs for new menu items.
- Develop and maintain a comprehensive library of recipes and culinary resources.
- Work closely with the marketing and sales teams to contribute to menu presentations and client proposals.
- Analyze customer feedback and culinary performance data to identify areas for improvement and innovation.
- Maintain a creative and forward-thinking approach to menu development.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or hotel culinary management.
- Proven track record of exceptional menu development and culinary innovation.
- In-depth knowledge of various cuisines, dietary needs, and food preparation techniques.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent organizational and planning skills, with the ability to manage multiple projects simultaneously.
- Strong leadership and team-building capabilities, with experience in remote team management.
- Exceptional communication and presentation skills.
- Proficiency in using digital tools for recipe management, costing, and communication.
- A passion for food and a commitment to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Remote Catering Operations
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking an innovative and highly skilled Executive Chef to lead their remote catering operations. This unique role requires a culinary visionary with extensive experience in menu development, food cost management, and quality control, all managed from a remote perspective. You will be responsible for creating diverse and appealing menus for various catering events and client needs, ensuring exceptional culinary standards are met consistently. The ideal candidate will have a passion for diverse cuisines, a strong understanding of food safety regulations, and the ability to train and guide remote culinary teams through digital platforms. This position involves overseeing food procurement strategies, managing supplier relationships, and ensuring efficient inventory control to minimize waste and maximize profitability. You will also be tasked with developing and implementing standard operating procedures for all catering processes, from preparation to delivery coordination. The ability to conduct virtual taste tests and quality assurance checks, and to provide constructive feedback to kitchen staff is crucial. This role demands exceptional leadership qualities, creativity, and a proactive approach to problem-solving in a fast-paced, remote environment. You will work closely with event coordinators and sales teams to understand client requirements and deliver bespoke culinary experiences. This is an exciting opportunity to redefine catering services from a distance, making a significant impact on client satisfaction and business growth. We are looking for a dynamic individual with a proven track record in high-volume catering and a flair for culinary innovation. Experience in managing remote teams and utilizing digital tools for communication and oversight is essential. This position offers a chance to shape the future of remote catering with a forward-thinking company. The designated work location for this role is based in Kakamega, Kakamega, KE , but it operates on a fully remote basis, allowing you to contribute from anywhere.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Remote Catering Operations
Posted 5 days ago
Job Viewed
Job Description
Our client, a renowned leader in bespoke catering services, is seeking a highly creative and experienced Executive Chef to spearhead their remote catering operations. This role is ideal for a culinary visionary who can conceptualize, develop, and oversee innovative menus and culinary experiences for a diverse clientele, all managed remotely. You will be responsible for menu planning, recipe development, sourcing high-quality ingredients, and ensuring the highest standards of food preparation and presentation. Key duties include managing food costs, maintaining inventory, and upholding stringent hygiene and food safety standards. The Executive Chef will also collaborate with event planners and client relations teams to understand specific needs and preferences, ensuring seamless execution of catering services for various events and functions. The ideal candidate possesses extensive culinary experience, a passion for innovative cuisine, and a strong understanding of different culinary styles and techniques. Excellent organizational, leadership, and communication skills are paramount for effectively managing remote culinary teams and suppliers. You should be adept at virtual team management, ensuring consistent quality and service delivery from a distance. This is an exceptional opportunity to lead culinary innovation and drive excellence in a dynamic catering business from a fully remote work environment. The culinary excellence provided by this role will elevate the catering experiences for clients and events related to **Kitale, Trans-Nzoia, KE**.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Executive chef remote catering operations Jobs in Kenya !
6
Executive Chef, Remote Catering Operations
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and visionary Executive Chef to lead and manage remote catering operations. This is a pivotal role for an individual passionate about culinary innovation and operational excellence, capable of driving high-quality food services from a distance. You will be responsible for conceptualizing, developing, and executing diverse menus that cater to a broad spectrum of client needs, ensuring consistent quality, taste, and presentation across all served events and locations, despite the remote nature of the role.
Your responsibilities will include menu planning, recipe development, cost control, and inventory management, all executed through remote oversight and collaboration with on-site teams. You will need to establish and maintain rigorous food safety and sanitation standards, ensuring compliance with all relevant regulations. This role requires a deep understanding of culinary trends, ingredient sourcing, and sustainable practices. You will also be instrumental in training and mentoring remote culinary staff, fostering a culture of continuous improvement and culinary artistry.
The ideal candidate will possess exceptional leadership and communication skills, with a proven ability to motivate and manage teams virtually. A strong background in catering, hospitality management, or a related field is essential. You should be adept at using technology to facilitate remote collaboration, including video conferencing, project management software, and digital communication platforms. Experience in managing budgets and optimizing food costs without compromising quality is paramount.
Responsibilities:
Your responsibilities will include menu planning, recipe development, cost control, and inventory management, all executed through remote oversight and collaboration with on-site teams. You will need to establish and maintain rigorous food safety and sanitation standards, ensuring compliance with all relevant regulations. This role requires a deep understanding of culinary trends, ingredient sourcing, and sustainable practices. You will also be instrumental in training and mentoring remote culinary staff, fostering a culture of continuous improvement and culinary artistry.
The ideal candidate will possess exceptional leadership and communication skills, with a proven ability to motivate and manage teams virtually. A strong background in catering, hospitality management, or a related field is essential. You should be adept at using technology to facilitate remote collaboration, including video conferencing, project management software, and digital communication platforms. Experience in managing budgets and optimizing food costs without compromising quality is paramount.
Responsibilities:
- Develop and standardize innovative menus for various catering needs.
- Oversee remote culinary teams, ensuring adherence to quality and safety standards.
- Manage food costs, supplier relationships, and inventory remotely.
- Implement and enforce strict food safety and hygiene protocols.
- Conduct virtual training sessions for culinary staff.
- Collaborate with event planners and client representatives to tailor menu offerings.
- Stay abreast of the latest culinary trends and techniques.
- Ensure efficient and cost-effective resource allocation for catering services.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in culinary arts and catering management.
- Proven track record of successful remote team leadership.
- Expertise in menu engineering, food costing, and inventory management.
- Excellent understanding of food safety regulations (e.g., HACCP).
- Proficiency with virtual collaboration tools and software.
- Strong analytical and problem-solving skills.
- Exceptional interpersonal and communication abilities.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Remote Catering Operations
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking an innovative and highly organized Executive Chef to lead their remote catering operations. This is a fully remote position, focused on menu development, quality control, and operational strategy rather than direct kitchen management. You will be responsible for creating diverse and appealing menus for a variety of events and client needs, ensuring they are cost-effective and meet high culinary standards. This role involves extensive research into food trends, sourcing of high-quality ingredients, and development of standardized recipes and preparation guidelines for multiple catering sites. You will collaborate closely with procurement, logistics, and on-site catering teams to ensure seamless execution and maintain consistent quality across all operations. Developing and implementing food safety and hygiene protocols in line with regulatory requirements will be a key focus. The Executive Chef will also be involved in training and supporting the culinary staff remotely, potentially through video conferencing and detailed digital resources. Performance monitoring of catering outlets, analyzing customer feedback, and making data-driven improvements to menus and processes will be essential. The ideal candidate will have a strong background in culinary arts, extensive experience in menu planning and costing, and a proven ability to manage culinary operations remotely. Exceptional communication, leadership, and problem-solving skills are required. This is a unique opportunity for a talented chef to shape the culinary direction of a growing catering business from a remote setting, impacting client satisfaction and operational efficiency. You will leverage technology to maintain exceptional standards and drive culinary innovation across the entire operation. The role demands creativity, a keen eye for detail, and a passion for delivering outstanding food experiences.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef, Remote Catering Operations
Posted 6 days ago
Job Viewed
Job Description
Our client, a premier catering and event services provider, is seeking an innovative and experienced Executive Chef to oversee their remote catering operations. This role demands a culinary leader with a passion for creating exceptional dining experiences and managing culinary teams from a distance. You will be responsible for menu development, recipe standardization, and quality control for a diverse range of catering events. This includes conceptualizing menus that cater to various dietary requirements and preferences, ensuring culinary excellence and guest satisfaction. You will manage food costs, inventory, and procurement, optimizing resource allocation and maintaining high standards of hygiene and food safety. The Executive Chef will also be involved in training and mentoring kitchen staff, fostering a collaborative and high-performing culinary team. Developing and implementing standard operating procedures for kitchen operations, ensuring consistency and efficiency, will be a key responsibility. You will stay abreast of culinary trends and innovations, continuously seeking opportunities to enhance the client's offerings. Collaboration with event planning teams, sales, and client relations departments will be essential to understand event requirements and deliver seamless culinary execution. A strong understanding of kitchen management software and remote team coordination tools is crucial. The ideal candidate is a creative culinary professional with a proven track record in high-volume catering or fine dining. A degree from a reputable culinary institute or equivalent experience is required, along with a minimum of 8 years of progressive culinary experience, including at least 3 years in a leadership role. Exceptional organizational skills, strong leadership abilities, and the capacity to thrive in a fully remote setting are essential. This role requires a chef who can inspire and guide culinary teams effectively without direct physical supervision.
This advertiser has chosen not to accept applicants from your region.
9