6 Executive Chef Remote Operations Oversight jobs in whatjobs
Executive Chef - Remote Operations Oversight
Posted 19 days ago
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Job Description
Our esteemed client is seeking a seasoned and innovative Executive Chef to oversee menu development, culinary standards, and kitchen operations for their hospitality ventures, operating in a fully remote capacity. While this role is remote, it requires a deep understanding of culinary best practices and the ability to effectively guide and manage remote culinary teams and quality control processes. You will be responsible for conceptualizing unique and appealing menus, ensuring consistency in food preparation and presentation across all outlets, and maintaining rigorous hygiene and safety standards. The ideal candidate possesses extensive experience in high-volume culinary environments, a strong command of various cuisines, and a passion for delivering exceptional dining experiences. Your responsibilities will include training and mentoring kitchen staff (remotely where applicable), managing food costs and inventory, and collaborating with procurement teams to source high-quality ingredients. You will also be tasked with staying abreast of culinary trends, developing new signature dishes, and ensuring that all culinary offerings meet our client's exacting standards. This position demands creativity, exceptional leadership skills, and the ability to communicate effectively through digital platforms. As a fully remote role, you must be highly organized, self-directed, and adept at using technology to monitor operations, conduct virtual tastings, and provide feedback. We are looking for an individual who can maintain culinary excellence and operational efficiency without direct on-site supervision, adapting best practices to a remote oversight model. This is a unique opportunity to leverage your culinary expertise to shape the gastronomic direction of a dynamic hospitality group, contributing to guest satisfaction and operational success from your remote home base. You will be a critical influencer of our culinary identity, driving innovation and quality across our brands. We value culinary artistry, operational discipline, and a commitment to remote work excellence. The successful candidate will demonstrate a refined palate, strong operational acumen, and a proactive approach to problem-solving in a distributed environment.
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Executive Chef - Remote (Operations Oversight)
Posted 12 days ago
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Job Description
Our client is seeking a highly skilled and experienced Executive Chef to provide remote oversight and strategic direction for their culinary operations. While this role is fully remote, it requires a deep understanding of kitchen management, menu development, and food quality standards. You will be responsible for developing innovative and high-quality menus that align with our client's brand and target audience. This includes creating new recipes, standardizing existing ones, and ensuring consistency in food presentation and taste across all locations. Your role will involve conducting remote training sessions for kitchen staff on culinary techniques, food safety, and hygiene standards. You will also analyze food costs, manage inventory, and implement cost-control measures to optimize profitability. The ideal candidate will possess extensive experience in high-volume culinary environments, a strong understanding of diverse cuisines, and a proven ability to lead and inspire culinary teams. Excellent communication, organizational, and problem-solving skills are essential for effective remote management. Proficiency in culinary software for menu planning, costing, and inventory management is required. You should be passionate about food quality, innovation, and guest satisfaction. This is a unique opportunity for a culinary leader to influence and elevate dining experiences from a remote capacity, driving excellence in the kitchen without direct on-site supervision.
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Executive Chef - Remote Operations Oversight
Posted 15 days ago
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Job Description
Our client is seeking a highly experienced and creative Executive Chef to oversee and standardize culinary operations across their expanding network, with a strong emphasis on remote operational oversight and quality control. This is a unique, fully remote position that demands a visionary leader with exceptional culinary expertise and a deep understanding of kitchen management, menu development, and food safety protocols. You will be responsible for developing innovative menus, establishing and maintaining high culinary standards, and ensuring consistency in food quality and presentation across all locations. The ideal candidate will possess extensive experience in fine dining or high-volume catering environments, with a proven ability to train and mentor culinary teams remotely. This role requires outstanding communication, leadership, and problem-solving skills, essential for guiding and supporting kitchen staff from a distance. As a remote-first organization, we offer unparalleled flexibility and the opportunity to shape the culinary direction of our client's business from anywhere within Kenya. You will play a critical role in elevating the dining experience and driving operational excellence through strategic remote management and quality assurance.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus that align with brand standards and customer preferences.
- Establish and enforce high standards for food quality, preparation, and presentation.
- Oversee food safety and sanitation compliance across all culinary operations.
- Provide remote training and mentorship to culinary teams.
- Conduct regular quality checks and provide constructive feedback.
- Manage ingredient sourcing, inventory, and cost control strategies.
- Collaborate with operations teams to ensure efficient kitchen workflow.
- Stay abreast of culinary trends, techniques, and innovations.
- Contribute to menu costing and profitability analysis.
- Culinary degree or equivalent professional certification.
- 10+ years of progressive experience in culinary arts, with a significant portion in executive chef or senior kitchen management roles.
- Demonstrated experience in menu development, food costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Exceptional leadership, communication, and training skills.
- Proven ability to manage and inspire teams remotely.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Excellent problem-solving and decision-making abilities.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef (Remote Operations Oversight)
Posted 17 days ago
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Job Description
Our client is looking for a dynamic and innovative Executive Chef to remotely manage and elevate their catering operations. This position requires a culinary visionary with extensive experience in menu development, kitchen management, and quality control. While the role is fully remote, it demands a hands-on approach to strategic oversight, ensuring exceptional culinary experiences for all events and clients. You will be responsible for creating diverse and appealing menus, sourcing high-quality ingredients, and maintaining stringent food safety and hygiene standards across all operational sites. This role involves extensive collaboration with event planners, clients, and on-site kitchen teams to understand needs and deliver bespoke catering solutions. The ideal candidate will possess strong leadership skills, the ability to manage budgets effectively, and a passion for culinary innovation. You will oversee recipe standardization, kitchen workflow optimization, and staff training programs to ensure consistent quality and efficiency. Developing creative solutions for dietary restrictions and special requests will be a key responsibility. Furthermore, you will be tasked with monitoring food costs, inventory management, and waste reduction strategies to maximize profitability. This is a unique opportunity to shape the culinary direction of a growing catering business from a remote capacity. You will leverage technology to conduct virtual kitchen inspections, recipe testing, and team meetings, ensuring seamless communication and operational excellence. Experience in large-scale event catering and a deep understanding of current culinary trends are essential. The successful candidate will demonstrate exceptional problem-solving abilities and a commitment to delivering unparalleled guest satisfaction through culinary artistry.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Operations Oversight
Posted 3 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to provide remote operational oversight for their catering services. While the role is primarily remote, there may be occasional requirements for site visits to ensure quality standards are met. This position is ideal for a seasoned culinary professional who can manage menu development, ensure food safety compliance, and optimize kitchen operations from a distance. You will be instrumental in defining culinary excellence and driving innovation across various catering projects.
Key Responsibilities:
The ideal candidate will possess extensive experience as an Executive Chef or Head Chef, preferably within the catering industry. A strong understanding of food safety protocols (HACCP certification preferred) and cost control measures is essential. Excellent leadership, communication, and organizational skills are required, with the ability to effectively manage and motivate a remote team. Culinary school training or equivalent professional experience is expected. This role requires a proactive individual who can maintain high standards of quality and consistency in a remote setting. The focus of operations is for catering events servicing the Nakuru, Nakuru, KE area.
Key Responsibilities:
- Develop and refine innovative menus for diverse catering events, considering dietary restrictions and client preferences.
- Establish and enforce stringent food safety and sanitation standards across all operations, adhering to local health regulations.
- Create detailed recipes and production guides for kitchen staff.
- Provide remote training and guidance to kitchen teams, ensuring consistency in preparation and presentation.
- Source high-quality ingredients and manage supplier relationships to optimize costs and ensure freshness.
- Monitor food costs and implement strategies for waste reduction and profitability.
- Conduct virtual kitchen assessments and provide constructive feedback for operational improvements.
- Collaborate with the event planning team to ensure seamless execution of catering services.
- Stay current with culinary trends, techniques, and industry best practices.
- Oversee inventory management and ordering processes remotely.
The ideal candidate will possess extensive experience as an Executive Chef or Head Chef, preferably within the catering industry. A strong understanding of food safety protocols (HACCP certification preferred) and cost control measures is essential. Excellent leadership, communication, and organizational skills are required, with the ability to effectively manage and motivate a remote team. Culinary school training or equivalent professional experience is expected. This role requires a proactive individual who can maintain high standards of quality and consistency in a remote setting. The focus of operations is for catering events servicing the Nakuru, Nakuru, KE area.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Operations Oversight
Posted 4 days ago
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Job Description
Our client is seeking a highly talented and experienced Executive Chef to provide remote operational oversight and culinary guidance for their catering services. This unique role requires a creative culinary expert with a strong understanding of food safety, cost management, and team leadership, all managed from a remote position. The ideal candidate will be responsible for developing innovative menus, ensuring high-quality food preparation, and maintaining exceptional culinary standards across all operations.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus that cater to diverse client needs and dietary restrictions.
- Ensure the highest standards of food quality, presentation, and taste.
- Establish and enforce strict food safety and hygiene protocols in accordance with health regulations.
- Oversee kitchen operations, including inventory management, ordering, and cost control.
- Train, mentor, and lead kitchen staff to ensure consistent performance and adherence to standards.
- Collaborate with event planners and clients to customize menus and ensure satisfaction.
- Manage food costs effectively, optimizing purchasing and minimizing waste.
- Conduct regular quality checks and provide feedback to kitchen teams.
- Stay current with culinary trends, techniques, and market demands.
- Develop standardized recipes and portion control guidelines.
- Assist in the recruitment and onboarding of new kitchen staff.
- Troubleshoot and resolve any kitchen-related issues promptly.
- Maintain equipment and ensure a safe working environment.
This advertiser has chosen not to accept applicants from your region.
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