2 Executive Chef Remote Catering Operations Manager jobs in whatjobs
Executive Chef - Remote Catering Operations Manager
Posted 18 days ago
Job Viewed
Job Description
Our client, a premier catering and event services provider, is looking for a visionary and experienced Executive Chef to lead and manage their remote catering operations. This is a unique opportunity for a culinary expert to leverage their skills in menu planning, food preparation, and quality control from a remote, home-based office environment. You will be responsible for overseeing the entire culinary aspect of our catering services, ensuring exceptional food quality, consistency, and creativity across all events and client engagements. Your primary focus will be on developing innovative menus that cater to diverse dietary needs and preferences, while optimizing costs and operational efficiency.
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
- Develop and execute innovative, high-quality menus for various catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage and mentor a remote culinary team, providing guidance and training.
- Control food costs, manage inventory, and optimize supplier relationships.
- Collaborate with clients and event planners to understand their needs and deliver customized culinary solutions.
- Stay updated on current food trends, techniques, and ingredients.
- Develop and implement quality control measures for all food products.
- Troubleshoot and resolve any culinary-related issues that arise.
- Contribute to the overall strategic planning and growth of the catering division.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client, a premier event and catering services provider, is seeking an innovative and experienced Executive Chef with strong operational management skills to oversee their catering division in a fully remote capacity. This unique role requires a culinary expert who can drive menu development, manage suppliers remotely, ensure quality control across diverse events, and lead kitchen teams virtually. If you have a passion for gastronomy and exceptional leadership abilities, this remote opportunity is for you.
Responsibilities:
Qualifications:
This is a fully remote position, overseeing catering operations for clients primarily in the Malindi, Kilifi, KE region. If you are a visionary culinary leader ready to shape the future of remote catering services, apply now.
Responsibilities:
- Develop creative and diverse menus that cater to a wide range of events, dietary needs, and client preferences.
- Oversee the entire catering operation, including food preparation, presentation, and service quality, from a remote location.
- Manage supplier relationships and negotiate contracts to ensure high-quality ingredients at competitive prices.
- Implement and maintain rigorous food safety and hygiene standards across all operations.
- Train, mentor, and manage remote kitchen staff and event chefs, fostering a culture of excellence.
- Control food costs and inventory, implementing effective waste reduction strategies.
- Collaborate with sales and event planning teams to ensure successful client event execution.
- Stay current with culinary trends, techniques, and industry best practices.
- Develop and manage operational budgets for the catering department.
- Conduct virtual quality checks and provide feedback on food preparation and presentation.
- Ensure efficient logistics and coordination for off-site catering events.
- Drive innovation in menu offerings and service delivery.
Qualifications:
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in the culinary industry, with at least 3 years in a senior or executive chef role, preferably with catering experience.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Exceptional leadership, team management, and motivational skills, particularly for remote teams.
- Excellent organizational and project management abilities.
- Proficiency in using technology for communication, planning, and operational oversight.
- Strong negotiation and supplier management skills.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work independently, manage time effectively, and adapt to a dynamic remote work environment.
- Excellent communication and interpersonal skills for client and team interaction.
This is a fully remote position, overseeing catering operations for clients primarily in the Malindi, Kilifi, KE region. If you are a visionary culinary leader ready to shape the future of remote catering services, apply now.
This advertiser has chosen not to accept applicants from your region.
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