2 Executive Chef Remote Management jobs in whatjobs
Executive Chef - Remote Management
Posted 8 days ago
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Job Description
Our client is seeking an accomplished and creative Executive Chef to oversee culinary operations and menu development for our establishments on a fully remote basis. This senior role requires a visionary culinary leader with exceptional creativity, a deep understanding of food trends, and the ability to manage kitchen operations and staff from a distance. You will be responsible for designing innovative menus, setting high culinary standards, and ensuring exceptional food quality and presentation across all locations. The ideal candidate will possess a strong background in professional cooking, menu planning, cost control, and team leadership. Key responsibilities include developing standardized recipes, managing food costs, implementing stringent hygiene and safety protocols, and training culinary staff. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and staying abreast of industry innovations. Excellent communication, organizational, and problem-solving skills are crucial for managing a remote culinary team. Culinary degree or equivalent professional certification, along with a minimum of 8 years of progressive experience in high-volume culinary environments, preferably in a senior chef or executive chef capacity, is required. A passion for creating memorable dining experiences and a proven ability to lead and inspire a culinary team remotely are essential. This is a unique opportunity to leverage your culinary expertise and leadership skills to shape the future of our dining experiences, contributing to our operations related to Ruiru, Kiambu, KE . If you are a passionate culinary artist with a flair for innovation and strong remote leadership capabilities, we invite you to apply.
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Executive Chef - Remote Management
Posted 2 days ago
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Job Description
Our client is looking for a highly creative and experienced Executive Chef to oversee culinary operations and menu development, working remotely. While the core duties involve remote strategic planning, menu creation, and quality control guidance, the role may require occasional travel for site visits and team leadership. This position is perfect for a culinary expert who can translate vision into exceptional dining experiences through remote leadership. The Executive Chef will be responsible for designing innovative and appealing menus that align with brand standards and customer expectations. This includes conceptualizing dishes, developing recipes, and ensuring consistency in quality and presentation across all culinary offerings. You will also lead menu engineering initiatives to optimize profitability and guest satisfaction. Key responsibilities include setting and maintaining the highest standards of food quality, safety, and sanitation. This involves developing and implementing rigorous food handling protocols and training materials. The role requires extensive experience in cost control, including food cost management, inventory control, and waste reduction strategies. You will be tasked with developing and managing culinary budgets, ensuring financial targets are met without compromising quality. Furthermore, the Executive Chef will lead and mentor kitchen teams, remotely providing guidance, training, and performance feedback to ensure culinary excellence. This includes developing training programs for new menu items and advanced culinary techniques. Collaboration with marketing and operations teams to plan and execute special events, promotions, and seasonal menus will be a critical aspect of the role. Experience in recipe development, food photography, and presentation styling for promotional materials is also highly valued. The ability to adapt culinary styles to different market segments and dietary requirements is essential. This is an exciting opportunity for a passionate culinary leader to make a significant impact on a growing brand, driving innovation and ensuring exceptional dining experiences from a remote base. A strong portfolio showcasing diverse culinary creations and a proven track record in high-volume or fine-dining establishments is required. A relevant culinary degree or equivalent professional experience is necessary. Excellent communication, leadership, and organizational skills are crucial for success in this remote management position.
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