2 Executive Chef Remote Operations Menu Development jobs in whatjobs
Executive Chef (Remote Operations & Menu Development)
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly creative Executive Chef to lead their culinary operations and menu development from a fully remote capacity. This unique role requires a passionate culinary artist with extensive experience in menu engineering, food cost control, and kitchen management, who can operate and innovate entirely in a virtual environment. You will be responsible for conceptualizing and developing diverse, appealing, and cost-effective menus, creating standardized recipes, and ensuring the highest standards of food quality and presentation across various potential culinary ventures. The ideal candidate possesses a strong understanding of global cuisines, dietary trends, and the ability to translate creative ideas into scalable operational plans. This position demands exceptional organizational skills, a keen eye for detail, and outstanding communication abilities to liaunt effectively with remote culinary teams, suppliers, and management. You will conduct virtual tastings, perform remote kitchen audits (where applicable), and develop training materials for kitchen staff. We are looking for a self-starter who is adept at utilizing technology for collaboration and project management, and who can drive culinary excellence without direct on-site supervision. This is an extraordinary opportunity to shape the culinary identity of exciting food concepts from your home office, impacting customer satisfaction and profitability significantly. The role is conceptually associated with Ruiru, Kiambu, KE , but is entirely remote.
Responsibilities:
Responsibilities:
- Develop innovative and marketable menus for diverse culinary concepts.
- Create detailed recipes, portion controls, and plating guides.
- Conduct market research on food trends and competitor offerings.
- Analyze food costs and implement strategies for profitability.
- Develop and implement quality control standards for all menu items.
- Train and guide remote culinary teams on menu execution and standards.
- Oversee menu costing and sourcing of ingredients.
- Maintain hygiene and safety standards in all culinary operations.
- Collaborate with marketing teams on menu promotions and launches.
- Conduct virtual tastings and provide feedback on dishes.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of experience in progressively senior culinary roles, including Executive Chef or Head Chef.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of various global cuisines and dietary requirements.
- Proficiency in using digital tools for recipe management and communication.
- Exceptional organizational, problem-solving, and time management skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Strong communication and interpersonal skills.
- A portfolio showcasing diverse and innovative culinary creations.
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Executive Chef - Remote Operations & Menu Development
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a world-class Executive Chef to lead remote operations and menu development for their innovative catering and hospitality ventures. This fully remote position offers a unique opportunity to shape culinary experiences without being tied to a physical kitchen. You will be responsible for conceptualizing, designing, and refining innovative menus for diverse events and clients, focusing on creative presentation, quality ingredients, and cost-effectiveness. The ideal candidate will have a distinguished culinary background, with proven experience in menu engineering, recipe development, and managing culinary standards across multiple outlets or concepts. Responsibilities include developing standardized recipes and preparation guidelines for remote kitchen teams, conducting virtual taste panels, and overseeing food safety and hygiene protocols remotely. You will collaborate closely with sourcing managers to identify premium suppliers and with marketing teams to develop compelling culinary offerings. This role demands exceptional creativity, strong organizational skills, and the ability to translate culinary vision into actionable plans for a distributed workforce. Your expertise will influence catering services and culinary standards that may extend to the Mombasa, Mombasa, KE area and beyond. You will also be responsible for training and mentoring culinary staff through virtual platforms, ensuring consistent quality and execution. The ability to manage budgets, control food costs, and adapt to evolving client needs in a remote setting is essential. We are looking for a culinary leader with a passion for innovation and a strategic mindset to drive excellence in a dynamic, remote-first environment. Experience with specialized diets and international cuisines is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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