9,493 Executive Catering Operations Manager jobs in Kenya
Executive Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client, a premier hospitality and events company, is seeking an experienced and dynamic Executive Catering Operations Manager to oversee their diverse catering operations. This role is a fully remote position, allowing you to manage and strategize from your preferred location within Kenya. You will be responsible for the end-to-end management of all catering services, ensuring the highest standards of quality, service, and client satisfaction for a wide range of events, from intimate gatherings to large-scale functions. Your duties will include menu planning and development in collaboration with culinary teams, budget management, procurement of high-quality ingredients and supplies, event execution oversight, staff training and management, and maintaining strong relationships with clients and vendors. The ideal candidate will possess exceptional leadership skills, a keen eye for detail, and a deep understanding of event logistics and culinary excellence. This position demands a proactive approach to problem-solving, impeccable organizational skills, and the ability to thrive in a fast-paced, client-focused environment, all managed remotely.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of catering operations, ensuring excellence in service delivery.
- Develop and implement strategic plans to grow the catering business.
- Collaborate with chefs and culinary team on menu creation and innovation.
- Manage catering budgets, control costs, and optimize profitability.
- Oversee event logistics, including staffing, setup, service, and breakdown.
- Ensure compliance with food safety, health, and sanitation regulations.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Recruit, train, motivate, and manage catering staff.
- Handle client inquiries, proposals, and contract negotiations.
- Resolve any issues or challenges that arise during events promptly and professionally.
- Maintain high standards of presentation and client satisfaction.
- Monitor industry trends and implement best practices in catering management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management or event operations, with a strong focus on high-volume or luxury events.
- Proven track record of successfully managing large-scale catering operations and delivering exceptional client experiences.
- In-depth knowledge of culinary trends, food preparation, and presentation.
- Strong financial acumen, with experience in budgeting, cost control, and profit management.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational, multitasking, and problem-solving abilities.
- Outstanding communication and negotiation skills.
- Proficiency in event management software and standard office suites.
- Ability to adapt to a flexible schedule and manage operations effectively from a remote setting.
- Passion for food, service, and creating memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Remote Executive Catering Operations Manager to oversee and enhance their premium catering services. This is a fully remote position, empowering you to lead from a location of your choice. You will be responsible for ensuring the flawless execution of high-profile catering events, maintaining exceptional quality standards, and managing operational efficiency. The ideal candidate will have a proven track record in luxury event catering management, with a deep understanding of menu planning, food preparation, service delivery, and event logistics. You will oversee catering teams, manage inventory, control costs, and ensure client satisfaction. This role requires exceptional leadership, organizational, and problem-solving skills, with a keen eye for detail. You will be the primary point of contact for clients, ensuring their vision is brought to life with impeccable attention to detail. Collaboration with culinary teams, event planners, and vendors will be essential. We are looking for an innovative individual who can drive service excellence, adapt to changing client needs, and manage multiple complex events simultaneously in a remote setting. Responsibilities:
- Oversee all aspects of executive catering operations, from planning to execution.
- Develop and maintain exceptional quality standards for food, service, and presentation.
- Manage catering budgets, ensuring cost-effectiveness and profitability.
- Lead, train, and motivate catering staff to achieve service excellence.
- Develop innovative menus in collaboration with culinary teams.
- Manage inventory, vendor relationships, and procurement of supplies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Handle client inquiries, feedback, and issue resolution promptly.
- Coordinate logistics for events, including staffing, equipment, and transportation.
- Continuously seek opportunities to enhance the catering service offering.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in high-end event catering management.
- Proven experience in managing large-scale events and demanding clients.
- Strong understanding of culinary techniques, food safety, and beverage management.
- Excellent financial acumen and budget management skills.
- Exceptional leadership, team management, and interpersonal skills.
- Strong organizational and project management abilities.
- Proficiency in event management software and standard office applications.
- Ability to thrive in a fast-paced, high-pressure environment and manage multiple priorities remotely.
- Creative flair and a passion for delivering memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Operations Manager - Remote
Posted 21 days ago
Job Viewed
Job Description
Our client, a distinguished provider of high-end catering services, is seeking an experienced and visionary Executive Catering Operations Manager to lead their operations remotely. This critical role requires a strategic thinker with a proven track record in managing complex catering logistics, ensuring impeccable service delivery, and driving profitability. You will be responsible for overseeing all aspects of catering operations, from menu conceptualization and procurement to event execution and client relationship management, all from your remote workspace. Your duties will include developing operational strategies, standardizing service protocols, and implementing innovative solutions to enhance client satisfaction and operational efficiency.
The ideal candidate will possess a deep understanding of the fine dining and event catering industry, including food safety standards, labor management, and cost control. You will work closely with a distributed team of chefs, event planners, and service staff, leveraging technology to maintain seamless communication and coordination. A key responsibility will be to develop and manage budgets, optimize resource allocation, and identify opportunities for cost savings without compromising quality. Your ability to anticipate client needs, resolve issues proactively, and maintain strong relationships with vendors and suppliers will be essential. We are looking for a highly organized, results-oriented individual with excellent leadership and interpersonal skills, capable of motivating a remote workforce and upholding the company's reputation for excellence. This is an unparalleled opportunity to shape the direction of a premier catering service while enjoying the advantages of a remote-first work environment, allowing for exceptional work-life integration. Experience in managing large-scale events and a passion for culinary excellence are highly valued.
Responsibilities:
The ideal candidate will possess a deep understanding of the fine dining and event catering industry, including food safety standards, labor management, and cost control. You will work closely with a distributed team of chefs, event planners, and service staff, leveraging technology to maintain seamless communication and coordination. A key responsibility will be to develop and manage budgets, optimize resource allocation, and identify opportunities for cost savings without compromising quality. Your ability to anticipate client needs, resolve issues proactively, and maintain strong relationships with vendors and suppliers will be essential. We are looking for a highly organized, results-oriented individual with excellent leadership and interpersonal skills, capable of motivating a remote workforce and upholding the company's reputation for excellence. This is an unparalleled opportunity to shape the direction of a premier catering service while enjoying the advantages of a remote-first work environment, allowing for exceptional work-life integration. Experience in managing large-scale events and a passion for culinary excellence are highly valued.
Responsibilities:
- Develop and implement strategic plans for catering operations.
- Oversee all aspects of event execution, ensuring exceptional client experiences.
- Manage budgets, control costs, and optimize resource allocation for maximum profitability.
- Establish and maintain high standards for food quality, presentation, and safety.
- Lead and motivate a remote team of catering professionals, including chefs and event staff.
- Develop innovative menu concepts and service offerings in collaboration with culinary teams.
- Manage supplier relationships and negotiate favorable contracts.
- Implement and monitor operational policies and procedures to ensure efficiency and compliance.
- Handle client inquiries, feedback, and issue resolution with professionalism and promptness.
- Drive business development initiatives to expand the client base and service offerings.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in catering management, with a focus on high-volume and luxury events.
- Proven expertise in food and beverage operations, event planning, and staff management.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in catering management software and remote collaboration tools.
- Demonstrated ability to manage complex logistics and problem-solve effectively under pressure.
- Experience in developing and executing successful marketing and sales strategies.
- A passion for exceptional culinary experiences and client service.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Operations Manager - Remote Oversight
Posted 13 days ago
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Job Description
Our client is seeking a highly experienced Executive Catering Operations Manager to remotely oversee and optimize their catering services. This fully remote role demands exceptional leadership, strategic planning, and operational management skills to ensure the delivery of high-quality catering experiences across various events and client needs. You will be responsible for developing and implementing catering strategies, managing budgets, overseeing menu development, ensuring food safety and quality standards, and coordinating with kitchen staff, event planners, and clients. Your duties will include optimizing operational efficiency, managing vendor relationships for supplies and equipment, and implementing innovative solutions to enhance service delivery. Effective communication and the ability to manage a dispersed team using digital collaboration tools are essential. You will also be involved in analyzing performance metrics, identifying areas for improvement, and driving revenue growth for the catering division.
The ideal candidate will possess extensive experience in catering management, with a proven track record of success in managing large-scale events and operations. Strong knowledge of culinary arts, food production, event planning, and hospitality management is required. Excellent financial acumen, including budgeting, cost control, and profitability analysis, is crucial. Leadership and team management skills are essential for motivating and guiding kitchen and service staff, even from a distance. You should be proficient in using catering management software and other relevant technologies to streamline operations. The ability to problem-solve effectively, manage multiple priorities, and maintain high standards under pressure is vital. This is an outstanding opportunity for a seasoned catering professional to leverage their expertise in a remote leadership role, shaping the success of catering operations that serve clients in and around Embu, Embu, KE and beyond. We are looking for a results-oriented individual passionate about delivering exceptional culinary and event experiences.
The ideal candidate will possess extensive experience in catering management, with a proven track record of success in managing large-scale events and operations. Strong knowledge of culinary arts, food production, event planning, and hospitality management is required. Excellent financial acumen, including budgeting, cost control, and profitability analysis, is crucial. Leadership and team management skills are essential for motivating and guiding kitchen and service staff, even from a distance. You should be proficient in using catering management software and other relevant technologies to streamline operations. The ability to problem-solve effectively, manage multiple priorities, and maintain high standards under pressure is vital. This is an outstanding opportunity for a seasoned catering professional to leverage their expertise in a remote leadership role, shaping the success of catering operations that serve clients in and around Embu, Embu, KE and beyond. We are looking for a results-oriented individual passionate about delivering exceptional culinary and event experiences.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Operations Director
Posted 18 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an accomplished and visionary Executive Catering Operations Director to lead our catering services division. This is a premier, fully remote leadership opportunity, empowering you to manage and elevate our catering operations nationwide. You will be responsible for setting the strategic direction, ensuring exceptional culinary experiences, operational excellence, and profitability across all catering events and services. This role demands a leader with a deep understanding of the catering industry, a passion for delivering outstanding client service, and the ability to manage a dispersed team effectively.
Key Responsibilities:
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field. Extensive experience, typically 10+ years, in senior catering management roles is mandatory, with a strong portfolio of successful event execution. Proven experience in financial management and P&L responsibility is crucial. Exceptional leadership, communication, and interpersonal skills are required to manage a remote team and client base. A keen understanding of culinary trends, food safety regulations, and event planning best practices is essential. Proficiency in event management software and MS Office Suite is expected. This is a fully remote position, requiring a highly organized, results-driven individual capable of managing complex operations and inspiring a team from afar. Your strategic oversight will be vital for our operations serving the **Kitale, Trans-Nzoia, KE** area and other key regions.
Key Responsibilities:
- Develop and implement strategic plans for the catering division to drive growth, enhance profitability, and expand market share.
- Oversee all aspects of catering operations, including menu planning, event execution, client relations, budget management, and staff supervision.
- Ensure the highest standards of food quality, presentation, hygiene, and customer service are consistently met.
- Build and maintain strong relationships with clients, understanding their needs and exceeding their expectations.
- Manage and optimize event logistics, including staffing, vendor coordination, equipment, and transportation.
- Develop and manage departmental budgets, controlling costs while maximizing revenue.
- Lead, train, and motivate the catering team, fostering a culture of excellence and collaboration.
- Implement and enforce health, safety, and sanitation standards across all catering activities.
- Analyze market trends and competitor activities to identify opportunities for innovation and differentiation.
- Collaborate with other departments to ensure seamless integration of catering services with overall business objectives.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field. Extensive experience, typically 10+ years, in senior catering management roles is mandatory, with a strong portfolio of successful event execution. Proven experience in financial management and P&L responsibility is crucial. Exceptional leadership, communication, and interpersonal skills are required to manage a remote team and client base. A keen understanding of culinary trends, food safety regulations, and event planning best practices is essential. Proficiency in event management software and MS Office Suite is expected. This is a fully remote position, requiring a highly organized, results-driven individual capable of managing complex operations and inspiring a team from afar. Your strategic oversight will be vital for our operations serving the **Kitale, Trans-Nzoia, KE** area and other key regions.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef & Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Executive Chef & Catering Operations Manager to lead their culinary and event catering services. This is a unique fully remote opportunity, allowing you to leverage your expertise to oversee operations and menu development from anywhere. The successful candidate will be responsible for designing exceptional menus, managing kitchen staff remotely, ensuring the highest standards of food quality and presentation, and overseeing all aspects of catering operations for diverse events. You will be instrumental in driving culinary innovation, developing new catering packages, and managing client relationships from concept to execution. This role requires a deep understanding of various cuisines, dietary needs, and food safety regulations. You will develop creative and profitable menu options, manage inventory and food costs effectively, and implement efficient remote operational workflows for event planning and execution. The ability to inspire and guide a dispersed team, maintain stringent quality control, and troubleshoot challenges proactively is essential. We are looking for a passionate culinary professional with strong leadership and organizational skills, who can thrive in a remote work environment and deliver outstanding catering experiences. Your responsibilities will include developing catering proposals, coordinating with event planners, and ensuring client satisfaction through impeccable service and delicious food. This position offers the chance to shape the culinary direction of a growing catering service while enjoying the benefits of a remote work setup.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various catering events.
- Oversee remote kitchen operations, ensuring adherence to food safety and quality standards.
- Manage and guide culinary teams, fostering a positive and productive remote work environment.
- Develop and manage catering budgets, controlling food costs and maximizing profitability.
- Source high-quality ingredients and build strong relationships with suppliers.
- Plan and execute large-scale catering events, ensuring seamless delivery and client satisfaction.
- Develop and maintain comprehensive event planning documentation and client communication protocols.
- Implement and refine remote operational procedures for order management, preparation, and delivery coordination.
- Stay updated on culinary trends, guest preferences, and industry best practices.
- Train and develop culinary staff on new techniques, recipes, and service standards.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in high-volume catering and restaurant management.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Proven ability to manage and lead remote culinary teams effectively.
- Strong knowledge of food safety regulations and sanitation practices.
- Excellent organizational, problem-solving, and time-management skills.
- Exceptional communication and interpersonal abilities.
- Experience with event planning software and remote collaboration tools.
- A passion for food and a commitment to delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef and Catering Operations Manager
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Executive Chef and Catering Operations Manager to lead their remote catering operations. This pivotal role demands a blend of culinary expertise, exceptional organizational skills, and a deep understanding of managing remote teams. You will be responsible for overseeing all aspects of our client's catering services, from menu development and procurement to event execution and client satisfaction, all managed from a virtual environment. The ideal candidate will have a proven track record in high-volume catering, experience with diverse cuisines, and the ability to manage budgets effectively. You will work closely with a distributed team of chefs, kitchen staff, and event coordinators, ensuring seamless communication and adherence to the highest standards of food safety and quality. Key responsibilities include developing innovative menus tailored to various client needs and dietary restrictions, sourcing premium ingredients through remote vendor management, and implementing efficient operational workflows. You will also be tasked with training and mentoring remote staff, fostering a culture of excellence and continuous improvement. This position requires a proactive approach to problem-solving, strong leadership capabilities, and the ability to thrive in a fast-paced, virtual setting. A keen eye for detail, creativity in presentation, and a passion for delivering unforgettable culinary experiences are essential. Experience with catering software and project management tools is highly desirable. The successful candidate will play a crucial role in expanding our client's reach and enhancing their reputation in the catering industry. This role requires you to be based in or near **Thika, Kiambu, KE**, and maintain a professional home office setup conducive to remote work, including reliable internet connectivity and a dedicated workspace.
Responsibilities:
Responsibilities:
- Develop and refine innovative catering menus, considering seasonal ingredients and dietary requirements.
- Manage all aspects of catering logistics, including staffing, equipment, and transportation coordination for events.
- Oversee remote kitchen operations, ensuring compliance with food safety regulations and quality standards.
- Build and maintain strong relationships with suppliers and vendors, negotiating contracts and ensuring timely delivery of ingredients.
- Manage budget, P&L, and financial reporting for catering operations.
- Lead, train, and motivate a remote team of culinary professionals and event staff.
- Ensure exceptional client satisfaction through meticulous planning and execution of events.
- Implement and maintain operational efficiencies and best practices in a remote setting.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in catering management, with at least 3 years in a senior or executive role.
- Demonstrated experience in menu planning, food costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in remote collaboration tools and project management software.
- Ability to manage multiple projects simultaneously and meet tight deadlines.
- Valid Food Handler's Permit or equivalent.
- A passion for culinary arts and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Executive Catering Operations
Posted 21 days ago
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Job Description
Our client, a premier event management and catering company, is seeking an innovative and highly experienced Head Chef to oversee all aspects of their culinary operations. This fully remote leadership role requires a culinary visionary with exceptional leadership skills, a passion for exquisite cuisine, and a proven ability to manage high-volume catering for diverse events. You will be responsible for menu development, kitchen staff management, quality control, and ensuring an unparalleled dining experience for clients. The ideal candidate possesses a strong background in fine dining or high-end catering, coupled with excellent organizational and cost-management abilities.
Responsibilities:
Responsibilities:
- Lead the development and execution of creative, diverse, and high-quality menus for a wide range of events, including corporate functions, weddings, and private parties.
- Manage and mentor the kitchen brigade, ensuring high standards of performance, professionalism, and teamwork.
- Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and excellence.
- Implement and maintain stringent food safety and sanitation standards in compliance with health regulations.
- Develop and manage food cost budgets, ensuring profitability while maintaining exceptional quality.
- Source high-quality ingredients from reliable suppliers, negotiating prices and maintaining inventory control.
- Collaborate closely with the event planning team to understand client needs and customize culinary offerings.
- Conduct regular quality control checks and taste panels to ensure culinary excellence.
- Stay abreast of current culinary trends, techniques, and market demands, integrating them into menu offerings.
- Manage kitchen equipment maintenance and ensure a safe and efficient working environment.
- Contribute to the overall strategic direction and growth of the catering business.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7-10 years of progressive experience in culinary arts, with at least 3-5 years in a Head Chef or Executive Chef role, preferably in high-volume catering or luxury hospitality.
- Exceptional culinary skills and a deep understanding of various cooking techniques, cuisines, and presentation styles.
- Proven leadership and team management abilities, with experience motivating and developing kitchen staff.
- Strong knowledge of food safety, sanitation, and HACCP principles.
- Excellent understanding of cost control, inventory management, and budgeting.
- Creative flair and ability to develop innovative and appealing menus.
- Strong organizational and problem-solving skills, with the ability to perform under pressure.
- Excellent communication and interpersonal skills, with the ability to interact effectively with clients and staff.
- Flexibility to work variable hours, including evenings and weekends, as needed for events.
- Proficiency in relevant kitchen management software is a plus.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef & Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client is searching for a highly skilled and creative Executive Chef and Catering Operations Manager to lead their catering division. This is a fully remote role, focusing on strategic planning, menu development, and quality control for their diverse catering services. You will be responsible for designing innovative and appealing menus that cater to a wide range of events and dietary requirements, ensuring the highest standards of food preparation and presentation. This role involves overseeing kitchen operations, managing inventory and supplies, ensuring compliance with health and safety regulations, and optimizing cost-effectiveness. You will work closely with clients to understand their needs and deliver exceptional culinary experiences. Key responsibilities include developing new catering packages, training and supervising kitchen staff (remotely or through designated on-site leads), managing vendor relationships, and implementing quality assurance programs. The ideal candidate is a culinary visionary with strong leadership and organizational skills. You must possess a comprehensive understanding of various cuisines, food trends, and catering logistics. This is a hands-on role that requires both creative flair and meticulous attention to detail. You should be adept at remote team management and possess excellent communication skills to liaunt effectively with clients and internal teams. A passion for food and a commitment to excellence are essential. This position offers a fantastic opportunity to influence the direction of a growing catering business and showcase your culinary expertise on a larger scale. The ideal candidate will have a minimum of 7 years of progressive experience in culinary arts and catering management, with at least 3 years in a leadership role. Professional culinary training or a degree from a reputable culinary institute is highly desirable. A strong understanding of food costing, inventory management, and HACCP principles is required. Excellent problem-solving abilities and a customer-centric approach are critical. This position is notionally based in **Kitale, Trans-Nzoia, KE**, but operates entirely remotely, requiring strategic oversight and planning.
This advertiser has chosen not to accept applicants from your region.
8
Remote Events and Catering Operations Manager
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Remote Events and Catering Operations Manager to oversee all aspects of their virtual and client-site event catering services. This is a fully remote position, allowing you to manage operations and client relationships from the convenience of your home. You will be responsible for planning, coordinating, and executing a wide range of events, from small intimate gatherings to large-scale corporate functions. Your duties will include managing menu development, vendor relations, inventory control, and budget adherence. A key component of this role involves ensuring exceptional client satisfaction through meticulous attention to detail and proactive communication. You will work closely with the sales team to understand client needs, provide customized proposals, and oversee the seamless delivery of catering services. This position requires strong leadership skills to manage remote teams of chefs, servers, and event coordinators, ensuring they are well-trained, motivated, and adhere to high standards of service and food safety. The ideal candidate will possess a deep understanding of the hospitality and catering industry, with a proven track record in event management. Exceptional organizational, multitasking, and problem-solving abilities are essential, especially when managing live events remotely. You must be adept at using project management software and digital communication tools to maintain clear lines of communication and track project progress. This role demands a proactive approach to anticipating challenges, finding creative solutions, and ensuring every event is a resounding success. Your ability to foster strong relationships with suppliers, clients, and team members will be paramount. This is an exciting opportunity for a dedicated professional to make a significant impact on our client's reputation for excellence in event catering, all within a flexible, remote work framework. The nominal location is Bungoma, Bungoma, KE , but the role is fully remote.
Qualifications:
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in event planning, catering management, or a similar role in the hospitality industry.
- Proven experience in menu planning, food and beverage service, and event execution.
- Strong understanding of food safety regulations and hygiene standards.
- Excellent negotiation and vendor management skills.
- Exceptional organizational and project management abilities.
- Proficiency in event management software and digital communication platforms.
- Strong leadership and team management skills, particularly for remote teams.
- Outstanding customer service and problem-solving skills.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
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