3 Executive Chef Catering Operations Manager jobs in whatjobs
Executive Chef & Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Executive Chef & Catering Operations Manager to lead their culinary and event catering services. This is a unique fully remote opportunity, allowing you to leverage your expertise to oversee operations and menu development from anywhere. The successful candidate will be responsible for designing exceptional menus, managing kitchen staff remotely, ensuring the highest standards of food quality and presentation, and overseeing all aspects of catering operations for diverse events. You will be instrumental in driving culinary innovation, developing new catering packages, and managing client relationships from concept to execution. This role requires a deep understanding of various cuisines, dietary needs, and food safety regulations. You will develop creative and profitable menu options, manage inventory and food costs effectively, and implement efficient remote operational workflows for event planning and execution. The ability to inspire and guide a dispersed team, maintain stringent quality control, and troubleshoot challenges proactively is essential. We are looking for a passionate culinary professional with strong leadership and organizational skills, who can thrive in a remote work environment and deliver outstanding catering experiences. Your responsibilities will include developing catering proposals, coordinating with event planners, and ensuring client satisfaction through impeccable service and delicious food. This position offers the chance to shape the culinary direction of a growing catering service while enjoying the benefits of a remote work setup.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various catering events.
- Oversee remote kitchen operations, ensuring adherence to food safety and quality standards.
- Manage and guide culinary teams, fostering a positive and productive remote work environment.
- Develop and manage catering budgets, controlling food costs and maximizing profitability.
- Source high-quality ingredients and build strong relationships with suppliers.
- Plan and execute large-scale catering events, ensuring seamless delivery and client satisfaction.
- Develop and maintain comprehensive event planning documentation and client communication protocols.
- Implement and refine remote operational procedures for order management, preparation, and delivery coordination.
- Stay updated on culinary trends, guest preferences, and industry best practices.
- Train and develop culinary staff on new techniques, recipes, and service standards.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in high-volume catering and restaurant management.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Proven ability to manage and lead remote culinary teams effectively.
- Strong knowledge of food safety regulations and sanitation practices.
- Excellent organizational, problem-solving, and time-management skills.
- Exceptional communication and interpersonal abilities.
- Experience with event planning software and remote collaboration tools.
- A passion for food and a commitment to delivering exceptional guest experiences.
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Executive Chef & Catering Operations Manager
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Executive Chef & Catering Operations Manager to lead their dynamic catering division. This is a unique, fully remote opportunity for a culinary and operational expert to manage and grow a high-end catering business from anywhere. You will be responsible for menu development, kitchen management, event planning oversight, client relations, and ensuring exceptional culinary experiences for a diverse clientele. The ideal candidate will possess a strong foundation in culinary arts, coupled with robust operational and management skills, enabling them to effectively direct teams and maintain quality standards remotely.
This role demands creativity in menu design, precision in execution, and a keen eye for detail. You will work closely with clients to understand their needs and preferences, translating them into memorable culinary events. Responsibilities include sourcing high-quality ingredients, managing food costs, implementing strict hygiene and safety protocols, and overseeing the logistics of catering events. Leadership is key; you'll guide and mentor kitchen staff and event coordinators, ensuring seamless operations and consistent service delivery. Experience with virtual event coordination and digital menu presentations will be advantageous. If you are passionate about creating exceptional food experiences and leading a thriving catering operation in a remote-first setting, we invite you to apply.
Responsibilities:
This role demands creativity in menu design, precision in execution, and a keen eye for detail. You will work closely with clients to understand their needs and preferences, translating them into memorable culinary events. Responsibilities include sourcing high-quality ingredients, managing food costs, implementing strict hygiene and safety protocols, and overseeing the logistics of catering events. Leadership is key; you'll guide and mentor kitchen staff and event coordinators, ensuring seamless operations and consistent service delivery. Experience with virtual event coordination and digital menu presentations will be advantageous. If you are passionate about creating exceptional food experiences and leading a thriving catering operation in a remote-first setting, we invite you to apply.
Responsibilities:
- Develop creative and appealing menus for various events and client requirements.
- Oversee all culinary operations, including food preparation, cooking, and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure adherence to the highest standards of food safety, hygiene, and sanitation.
- Control food costs and manage inventory effectively.
- Collaborate with clients to plan menus and execute catering services for events.
- Oversee event logistics, ensuring timely and efficient delivery of catering services.
- Maintain strong relationships with suppliers and vendors to ensure quality and cost-effectiveness.
- Uphold the reputation for culinary excellence and outstanding client service.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of experience in professional kitchens, with at least 4 years in a supervisory or management role, preferably in catering.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, organizational, and communication skills.
- Experience in managing remote teams and virtual operational oversight.
- Ability to manage multiple events simultaneously and work under pressure.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef & Catering Operations Manager
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and experienced Executive Chef and Catering Operations Manager to lead their culinary and event services division. This is a fully remote position, allowing you the flexibility to manage operations and creative direction from your preferred location. You will be responsible for overseeing all aspects of the catering operation, from menu development and food preparation to event execution and client satisfaction. Your culinary expertise will be crucial in crafting innovative and appealing menus that cater to diverse tastes and dietary requirements, ensuring high-quality food presentation and taste. As Operations Manager, you will lead and mentor a team of chefs, kitchen staff, and service personnel, fostering a culture of excellence, collaboration, and continuous improvement. You will manage inventory, control food costs, ensure compliance with health and safety regulations, and optimize operational efficiency. The ideal candidate will possess strong leadership, organizational, and communication skills, with a proven ability to manage budgets and drive profitability. A passion for food, creativity, and exceptional attention to detail are paramount. A culinary degree or equivalent professional certification, combined with a minimum of 7 years of experience in a high-volume catering or fine dining environment, with at least 3 years in a leadership role, is required. Experience with event planning and coordination is essential. Familiarity with various cuisines and dietary trends is a significant advantage. This role, technically associated with our operations in Naivasha, Nakuru, KE , is offered as a fully remote opportunity, enabling a flexible work arrangement.
This advertiser has chosen not to accept applicants from your region.
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