3 Remote Executive Chef Catering Operations Manager jobs in whatjobs
Remote Executive Chef & Catering Operations Manager
Posted 21 days ago
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Job Description
Our client is searching for a highly skilled and creative Executive Chef and Catering Operations Manager to lead their catering division. This is a fully remote role, focusing on strategic planning, menu development, and quality control for their diverse catering services. You will be responsible for designing innovative and appealing menus that cater to a wide range of events and dietary requirements, ensuring the highest standards of food preparation and presentation. This role involves overseeing kitchen operations, managing inventory and supplies, ensuring compliance with health and safety regulations, and optimizing cost-effectiveness. You will work closely with clients to understand their needs and deliver exceptional culinary experiences. Key responsibilities include developing new catering packages, training and supervising kitchen staff (remotely or through designated on-site leads), managing vendor relationships, and implementing quality assurance programs. The ideal candidate is a culinary visionary with strong leadership and organizational skills. You must possess a comprehensive understanding of various cuisines, food trends, and catering logistics. This is a hands-on role that requires both creative flair and meticulous attention to detail. You should be adept at remote team management and possess excellent communication skills to liaunt effectively with clients and internal teams. A passion for food and a commitment to excellence are essential. This position offers a fantastic opportunity to influence the direction of a growing catering business and showcase your culinary expertise on a larger scale. The ideal candidate will have a minimum of 7 years of progressive experience in culinary arts and catering management, with at least 3 years in a leadership role. Professional culinary training or a degree from a reputable culinary institute is highly desirable. A strong understanding of food costing, inventory management, and HACCP principles is required. Excellent problem-solving abilities and a customer-centric approach are critical. This position is notionally based in **Kitale, Trans-Nzoia, KE**, but operates entirely remotely, requiring strategic oversight and planning.
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Remote Executive Chef & Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client, a dynamic hospitality group, is seeking an experienced and visionary Executive Chef & Catering Operations Manager to lead their culinary services remotely. This is a unique opportunity for a highly motivated professional to manage and elevate catering operations without the need for physical presence at all times, focusing on strategic planning, menu development, quality control, and team leadership from a distance. You will be responsible for conceptualizing innovative menus for a diverse range of events, ensuring they meet client expectations and adhere to the highest culinary standards. This includes developing seasonal specials, themed menus, and accommodating dietary restrictions and preferences. Your role will extend to managing food costs, inventory, and procurement, working closely with suppliers to ensure quality and value. You will oversee the training and development of remote culinary teams, fostering a culture of excellence and continuous improvement. Developing and implementing standardized recipes, plating guidelines, and operational procedures will be key to ensuring consistency across all catered events. You will also be involved in event planning and execution oversight, collaborating with event managers to ensure seamless service delivery. Risk management, including food safety compliance (HACCP) and waste reduction strategies, will be a critical aspect of your responsibilities. The ideal candidate will possess strong leadership abilities, exceptional culinary expertise, and a proven ability to manage operational efficiency in a potentially distributed environment. Excellent communication and organizational skills are essential for coordinating effectively with teams and clients virtually. This role requires a strategic thinker with a passion for delivering outstanding guest experiences and a knack for creative problem-solving in a remote operational setup. You will leverage technology and communication platforms to maintain oversight and drive performance. This is an exciting chance to shape culinary experiences for a prominent hospitality brand from a flexible, remote position.
Key Responsibilities:
Key Responsibilities:
- Develop and innovate creative, high-quality menus for various catering events.
- Manage food costs, inventory, and supplier relationships remotely.
- Oversee the training and development of remote culinary staff.
- Ensure strict adherence to food safety and hygiene standards (HACCP).
- Collaborate with event planning teams to ensure successful event execution.
- Maintain consistent quality and presentation standards for all culinary offerings.
- Implement cost-control measures and waste-reduction initiatives.
- Provide culinary leadership and guidance to distributed teams.
- Stay abreast of industry trends and incorporate them into menu development.
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of experience in executive or senior catering chef roles.
- Proven experience in menu development and costing.
- Strong understanding of food safety regulations and best practices.
- Demonstrated leadership and team management skills.
- Excellent communication, organizational, and problem-solving abilities.
- Ability to work effectively in a remote and collaborative environment.
- Proficiency in using technology for remote management and communication.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef & Catering Operations Manager
Posted 1 day ago
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Job Description
Our client is seeking a highly motivated and experienced Remote Executive Chef & Catering Operations Manager to oversee all aspects of our culinary services and event catering operations. This is a fully remote position, offering flexibility and the opportunity to lead a dynamic team from anywhere. The ideal candidate will possess a strong culinary background, exceptional organizational skills, and a proven ability to manage budgets, logistics, and client relations in a virtual environment. You will be responsible for developing innovative menus, ensuring food quality and safety standards are met, managing supplier relationships, and optimizing operational efficiency across all catering events. This role requires a proactive approach to problem-solving, creative menu planning, and a deep understanding of catering best practices. You will also be involved in training and mentoring remote kitchen staff, conducting virtual quality assessments, and driving continuous improvement in our service delivery. The ability to work independently, manage multiple projects simultaneously, and communicate effectively with diverse stakeholders is crucial. Experience with catering software and virtual collaboration tools is highly desirable. This position offers a unique opportunity to shape the future of remote-first catering operations and contribute to the success of our esteemed organization. The successful candidate will demonstrate leadership in menu innovation, cost control, and client satisfaction, ensuring every event, regardless of location, reflects our commitment to excellence. We are looking for an individual who is passionate about food and service, with a strategic mindset to navigate the complexities of remote operations and deliver outstanding results. Embrace this chance to redefine catering management in a remote setting and make a significant impact.
Responsibilities:
Responsibilities:
- Develop and execute innovative, cost-effective menus for a variety of catering events, catering to diverse dietary needs and preferences.
- Oversee all aspects of catering operations, including food preparation, presentation, and delivery, ensuring the highest quality standards.
- Manage inventory, procurement, and supplier relationships to ensure optimal stock levels and competitive pricing.
- Develop and manage budgets for catering operations, tracking expenses and identifying cost-saving opportunities.
- Lead, train, and mentor a remote team of chefs, cooks, and service staff, fostering a collaborative and high-performance culture.
- Ensure compliance with all food safety and sanitation regulations (e.g., HACCP).
- Plan and coordinate logistics for events, including staffing, equipment, and transportation.
- Maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
- Implement and monitor quality control measures to ensure consistent service excellence.
- Stay abreast of industry trends and best practices in culinary arts and catering management.
- Minimum of 5 years of experience in culinary arts and catering management, with a significant portion in a leadership role.
- Culinary degree or equivalent professional certification.
- Proven experience in menu development, food costing, and inventory management.
- Strong understanding of food safety and sanitation principles.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using catering management software and virtual collaboration tools.
- Ability to work independently and manage time effectively in a remote setting.
- Demonstrated ability to manage budgets and control costs.
- Passion for culinary excellence and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
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