512 Virtual Executive Chef jobs in whatjobs
Executive Chef - Virtual Culinary Experiences
Posted 4 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to design and lead a series of innovative virtual culinary experiences. This role is entirely remote, allowing you to showcase your culinary expertise and teaching skills from your own professional kitchen environment. You will be responsible for developing engaging recipes, creating high-quality video content, and potentially hosting live interactive cooking sessions for a diverse audience. The ideal candidate will have a proven track record in professional kitchens and a passion for sharing culinary knowledge in an online setting.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, develop, and refine unique and appealing recipes suitable for virtual instruction.
- Create engaging and visually appealing recipe videos, demonstrating techniques clearly and concisely.
- Potentially host live, interactive online cooking classes, guiding participants step-by-step.
- Ensure all culinary content meets high standards of quality, safety, and presentation.
- Collaborate with the content team to plan culinary themes and series.
- Source and test ingredients to ensure consistency and availability.
- Provide expert culinary advice and answer participant questions during live sessions or Q&A forums.
- Maintain a professional and engaging demeanor during all virtual interactions.
- Adapt recipes and techniques for varying skill levels of participants.
- Contribute to the overall brand image and success of the virtual culinary program.
Qualifications:
- Professional culinary degree or equivalent experience.
- Extensive experience as a Chef in reputable establishments (e.g., restaurants, hotels, catering).
- Proven ability to create appealing and well-balanced recipes.
- Excellent video presentation skills and comfort in front of a camera.
- Strong understanding of cooking techniques, food science, and flavor profiles.
- Experience with online content creation or virtual teaching is highly desirable.
- Ability to clearly and concisely explain culinary processes.
- Excellent communication and interpersonal skills.
- A well-equipped, professional-grade kitchen space for filming/teaching.
- Reliable high-speed internet connection and basic video recording equipment.
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Executive Chef, Virtual Culinary Services
Posted 22 days ago
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Job Description
Our client is looking for a highly creative and experienced Executive Chef to lead their innovative virtual culinary services division. This is a fully remote position, requiring a deep understanding of modern gastronomy, menu development, and food presentation for digital platforms. You will be responsible for conceptualizing, designing, and overseeing the creation of diverse and engaging culinary content, including recipes, cooking demonstrations, and interactive online courses. This role involves extensive research into culinary trends, ingredient sourcing, and dietary requirements to cater to a broad audience. You will collaborate closely with a remote team of content creators, videographers, and marketing specialists to produce high-quality digital assets. The ideal candidate will possess exceptional culinary skills, a flair for creativity, and a strong ability to communicate complex culinary techniques in an accessible manner. Experience in recipe testing, food styling, and photography is highly desirable. As a remote Executive Chef, you will manage your own time effectively, ensuring timely delivery of content and adherence to project timelines. You will also be responsible for maintaining culinary standards, ensuring consistency, and driving innovation in recipe development. This is a unique opportunity to shape the future of online culinary education and entertainment, reaching a global audience. We are seeking a passionate individual who can inspire others through their culinary expertise and digital content creation. The successful candidate will demonstrate excellent organizational skills, a proactive approach to problem-solving, and a commitment to delivering exceptional culinary experiences in a virtual setting. Your ability to adapt to different culinary styles and cuisines will be a significant asset. This role requires a self-motivated individual who thrives in an autonomous, creative environment and can consistently produce inspiring and practical culinary content. You will be instrumental in building Our client's reputation as a leader in the online culinary space.
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Executive Chef - Virtual Culinary Experiences (Remote)
Posted 22 days ago
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Job Description
Our client is revolutionizing the way people experience food and is seeking a creative and talented Executive Chef to lead the development of engaging virtual culinary experiences. This is a fully remote, contractor position where you will conceptualize, design, and deliver high-quality online cooking classes, interactive workshops, and curated meal kit content. You will be responsible for developing unique recipes, creating compelling instructional videos, and ensuring a seamless and enjoyable experience for participants engaging from their own kitchens. The ideal candidate will have a distinguished culinary background, with proven experience in professional kitchens and a passion for teaching and sharing culinary knowledge. Exceptional presentation skills, creativity, and the ability to engage an online audience are crucial. As this is a remote role, you must be highly self-motivated, organized, and possess excellent virtual communication skills. You will need to manage your own production environment and ensure high standards of content quality and delivery. We are looking for an individual who can translate culinary artistry into accessible and engaging virtual formats, inspiring home cooks of all skill levels. Your ability to develop innovative menus, provide clear and concise instructions, and troubleshoot common cooking challenges will be highly valued. This is a fantastic opportunity to showcase your culinary expertise to a global audience, develop unique content, and contribute to a rapidly growing online food community, all from your home. You will have the creative freedom to experiment with different cuisines and formats, reaching a broad range of participants. Experience with video production and online content creation is a significant advantage. Join us in shaping the future of culinary education and entertainment through innovative remote experiences.
Location: This is a remote position, but your original connection is to Ongata Rongai, Kajiado, KE .
Location: This is a remote position, but your original connection is to Ongata Rongai, Kajiado, KE .
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Remote Executive Chef - Virtual Culinary Experiences
Posted 22 days ago
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Job Description
Our client, a cutting-edge platform focused on unique culinary experiences, is seeking a creative and talented Executive Chef to lead their fully remote virtual cooking class and event division. This is an exciting opportunity to design and deliver exceptional culinary content from your own professional kitchen. As a remote contractor, you will have the flexibility to set your own schedule and contribute your unique gastronomic vision.
Responsibilities:
Responsibilities:
- Develop innovative and engaging recipes and culinary concepts suitable for virtual cooking classes and online demonstrations.
- Create detailed, step-by-step instructional content, including written guides and video tutorials.
- Host live virtual cooking sessions, guiding participants through recipes with clear instructions and expert tips.
- Ensure all culinary creations meet high standards of taste, presentation, and safety.
- Source high-quality ingredients and manage inventory for recipe development and filming.
- Collaborate with the content team to plan and schedule virtual events and classes.
- Adapt recipes and techniques for varying skill levels and dietary preferences of participants.
- Respond to participant questions and provide culinary advice during live sessions.
- Maintain a professional and engaging presence during online broadcasts.
- Stay current with food trends, cooking techniques, and presentation styles.
- Potentially develop special menus for virtual corporate events or private parties.
- Ensure all cooking and filming environments meet health and safety regulations.
- Contribute ideas for new virtual culinary offerings and platform features.
- Manage your personal kitchen space for optimal production and recording.
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef, with a strong portfolio of culinary creations.
- Culinary degree or equivalent professional certification from a recognized institution.
- Expertise in various cuisines and cooking techniques.
- Exceptional presentation and plating skills.
- Strong verbal communication and teaching abilities, with experience in public speaking or instruction.
- Comfortable and engaging on camera, with experience in video production or live streaming being a significant advantage.
- Ability to develop clear, concise, and easy-to-follow recipes and instructions.
- Creative thinking and problem-solving skills applied to culinary challenges.
- Proficiency in food photography and videography basics is a plus.
- Access to a fully equipped, professional-grade kitchen space.
- Reliable high-speed internet connection and appropriate recording equipment (webcam, microphone).
- Excellent time management and organizational skills to manage projects independently.
- Passion for sharing culinary knowledge and inspiring others.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef (Virtual)
Posted 4 days ago
Job Viewed
Job Description
Our client, a premier virtual event and culinary experience provider, is looking for a visionary Executive Chef to lead their innovative culinary offerings from a remote capacity. This unique role requires a seasoned culinary professional with a passion for creating exceptional gastronomic experiences that can be delivered virtually to clients worldwide. You will be responsible for developing exclusive menus, curating ingredient lists, and creating detailed recipe guides and video tutorials for our clients' unique events. This includes conceptualizing interactive cooking classes, virtual tasting sessions, and bespoke dining experiences. The ideal candidate will possess extensive knowledge of various cuisines, dietary restrictions, and modern culinary techniques. You will work closely with our client's event planning team to ensure seamless integration of culinary elements into virtual gatherings. Key responsibilities include recipe development, food styling guidance, cost management for ingredient sourcing, and training remote culinary instructors. We are seeking a creative and adaptable individual who can translate high-end dining concepts into accessible, engaging virtual formats. Strong communication and presentation skills are essential, as you will be interacting with clients and leading virtual culinary demonstrations. This is an exciting opportunity to redefine the boundaries of catering and hospitality in the digital age, offering unparalleled flexibility and creative freedom. If you are a chef looking to innovate and lead in the burgeoning virtual culinary space, we want to hear from you. Our client values creativity, professionalism, and a commitment to delivering outstanding client experiences.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Virtual Culinary Services
Posted 7 days ago
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Job Description
Our client is seeking a highly skilled and innovative Remote Executive Chef to lead their virtual culinary services division. This is a fully remote, home-based position, requiring a dynamic individual with exceptional culinary expertise and strong leadership capabilities. You will be responsible for developing and standardizing recipes, managing food cost controls, overseeing menu planning for diverse client needs, and ensuring adherence to the highest standards of food safety and sanitation, all within a remote operational framework. Your role will involve collaborating closely with the remote operations team, providing culinary direction, and potentially conducting virtual cooking demonstrations or training sessions. We are looking for someone who can inspire creativity and maintain excellence in a decentralized environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design and implement creative, cost-effective menus for a wide range of events and services, adaptable to remote preparation.
- Develop and refine standardized recipes, ensuring clarity and ease of execution for clients and support staff.
- Conduct thorough research into culinary trends, ingredients, and techniques to maintain a competitive edge.
- Manage food and labor costs effectively through strategic sourcing and operational efficiency.
- Ensure compliance with all food safety, hygiene, and sanitation regulations, adapting best practices for remote operations.
- Collaborate with the marketing and sales teams to develop compelling culinary offerings and presentations.
- Train and mentor junior culinary staff (where applicable remotely) on best practices and company standards.
- Provide expert culinary advice and support to remote operational teams and clients.
- Oversee the quality control of all culinary outputs, ensuring consistency and client satisfaction.
- Contribute to the overall strategic direction of the culinary services division.
Qualifications:
- Proven experience as an Executive Chef or Head Chef, with a strong portfolio of culinary creations.
- Formal culinary degree or equivalent professional experience.
- Exceptional understanding of various international cuisines and cooking techniques.
- Demonstrated ability in menu engineering, cost control, and inventory management.
- Excellent leadership, communication, and interpersonal skills, with the ability to manage teams remotely.
- Proficiency in using digital collaboration tools and technology for remote work.
- A passion for food innovation and a commitment to quality.
- Ability to work independently and manage multiple priorities in a remote setting.
- Knowledge of food safety regulations (e.g., HACCP) is essential.
- Must be based in Kakamega, Kakamega, KE or willing to maintain a primary connection to this location for administrative purposes, while working remotely.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef - Virtual Culinary Operations
Posted 22 days ago
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Job Description
Our client, a pioneering leader in virtual event catering, is seeking a highly experienced and innovative Remote Executive Chef to spearhead culinary operations. This is a fully remote, permanent position offering the unique opportunity to design and manage bespoke gastronomic experiences for clients across the globe without geographical limitations. You will be instrumental in setting the culinary direction, developing sophisticated menus, and ensuring the highest standards of quality and presentation, all managed from your home office.
Responsibilities:
Responsibilities:
- Conceptualize and develop diverse, high-end menus tailored for virtual dining experiences, considering various dietary restrictions and preferences.
- Oversee and guide remote culinary teams and partner kitchens, ensuring consistent execution and quality control through digital communication channels and standardized protocols.
- Source premium ingredients and manage supply chains remotely, working with local suppliers or approved distributors in various regions.
- Collaborate closely with the event planning and client relations teams to understand client needs and translate them into exceptional culinary offerings.
- Implement and maintain rigorous food safety and hygiene standards across all partner facilities, ensuring compliance with local regulations.
- Manage food costs, inventory, and waste reduction strategies effectively in a distributed operational model.
- Stay abreast of the latest culinary trends, techniques, and sustainable sourcing practices, integrating them into menu development and operational strategies.
- Conduct virtual tastings and client consultations, presenting menu options and culinary concepts with clarity and enthusiasm.
- Develop training materials and protocols for remote culinary staff and partners.
- Troubleshoot and resolve any culinary-related issues that may arise during event execution, providing swift and effective solutions.
- A minimum of 7 years of progressive experience in professional culinary arts, with at least 3 years in a Head Chef, Executive Chef, or equivalent senior leadership role.
- Proven experience in menu development for diverse clientele and high-volume catering environments.
- Exceptional understanding of food safety regulations (e.g., HACCP) and best practices.
- Strong leadership, communication, and interpersonal skills, with the ability to manage and motivate remote teams effectively.
- Proficiency in using digital collaboration tools, video conferencing, and relevant culinary software.
- Demonstrated ability to manage budgets, control costs, and optimize resource allocation.
- A passion for innovation and a creative flair for presentation and flavor profiles.
- Culinary degree or equivalent professional certification preferred.
- Must have a reliable internet connection and a dedicated home office space conducive to remote work.
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Executive Chef - Virtual Operations
Posted 22 days ago
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Job Description
Our client, a forward-thinking hospitality group, is seeking an innovative and highly skilled Executive Chef to lead their virtual catering and culinary operations. This fully remote position requires a visionary leader capable of conceptualizing, developing, and overseeing high-quality culinary offerings and menu engineering for a distributed clientele. You will be responsible for setting culinary standards, ensuring consistency in food preparation and presentation, and driving operational excellence across a network of remote kitchen partners and delivery services. The ideal candidate will possess extensive experience in haute cuisine, menu planning, and managing kitchen operations, adapted for a virtual delivery model.
Key responsibilities include: developing creative and appealing menus that cater to diverse tastes and dietary requirements, optimizing recipes for efficient preparation and delivery, and establishing rigorous quality control measures for all food production. You will collaborate closely with supply chain and logistics partners to ensure the availability of fresh, high-quality ingredients. This role involves training and providing guidance to remote culinary teams and partners, fostering a culture of culinary excellence and innovation. You will also be responsible for managing food costs, minimizing waste, and ensuring compliance with all health and safety regulations. This is a remote-first role, offering the ultimate flexibility to manage culinary operations from anywhere, with a strategic focus on serving clients within and around Nairobi, Nairobi, KE . Your expertise will define the culinary experience offered by our virtual catering services.
Qualifications required: A degree from a reputable culinary institute or equivalent extensive professional experience. A minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role, preferably with experience in menu development for catering or multi-unit operations. Proven ability in creative menu planning, food costing, and inventory management. Strong understanding of food safety standards and regulations (e.g., HACCP). Excellent leadership, communication, and team-building skills. The ability to innovate and adapt culinary techniques for remote production and delivery. Proficiency in relevant software for menu management and cost control. This is a unique opportunity to shape the future of virtual culinary experiences from a remote position, influencing the food landscape in Nairobi, Nairobi, KE .
Key responsibilities include: developing creative and appealing menus that cater to diverse tastes and dietary requirements, optimizing recipes for efficient preparation and delivery, and establishing rigorous quality control measures for all food production. You will collaborate closely with supply chain and logistics partners to ensure the availability of fresh, high-quality ingredients. This role involves training and providing guidance to remote culinary teams and partners, fostering a culture of culinary excellence and innovation. You will also be responsible for managing food costs, minimizing waste, and ensuring compliance with all health and safety regulations. This is a remote-first role, offering the ultimate flexibility to manage culinary operations from anywhere, with a strategic focus on serving clients within and around Nairobi, Nairobi, KE . Your expertise will define the culinary experience offered by our virtual catering services.
Qualifications required: A degree from a reputable culinary institute or equivalent extensive professional experience. A minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role, preferably with experience in menu development for catering or multi-unit operations. Proven ability in creative menu planning, food costing, and inventory management. Strong understanding of food safety standards and regulations (e.g., HACCP). Excellent leadership, communication, and team-building skills. The ability to innovate and adapt culinary techniques for remote production and delivery. Proficiency in relevant software for menu management and cost control. This is a unique opportunity to shape the future of virtual culinary experiences from a remote position, influencing the food landscape in Nairobi, Nairobi, KE .
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Virtual Executive Chef
Posted 22 days ago
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Job Description
Our client is looking for an innovative and experienced Virtual Executive Chef to lead their culinary strategy and development from a remote capacity. This unique role requires a seasoned culinary professional who can conceptualize, design, and oversee menu development, recipe standardization, and kitchen operational guidelines without being physically present in a traditional kitchen setting. You will be responsible for creating sophisticated and appealing menus for various applications, potentially including meal kit services, online catering platforms, or virtual dining experiences. Your expertise will extend to ensuring culinary quality, consistency, and adherence to health and safety standards through remote training and detailed documentation. The ideal candidate possesses a distinguished background in high-end gastronomy, a strong understanding of food science, and a flair for creative presentation. You must be proficient in developing cost-effective recipes and managing food budgets virtually. Excellent communication and presentation skills are essential, as you will be collaborating with operations teams, marketing departments, and potentially remote culinary staff through digital channels. This role demands a high degree of self-motivation, organization, and the ability to translate culinary vision into actionable plans for a distributed team. You will utilize video conferencing for demonstrations and training sessions, detailed visual aids, and comprehensive written guides to ensure seamless execution of culinary standards. We are seeking a leader who can inspire and guide a culinary program remotely, ensuring an exceptional dining experience for customers. The ability to adapt quickly to new technologies and platforms relevant to virtual culinary operations is crucial. If you are a culinary visionary ready to redefine how high-quality food experiences are created and delivered in the digital age, this **Kericho, Kericho, KE**-based remote opportunity is your chance to make a significant impact. This role is pivotal in shaping the future of our client's culinary offerings.
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Remote Executive Chef (Virtual Operations)
Posted 17 days ago
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Job Description
Our client is looking for a creative and highly skilled Executive Chef to oversee menu development, quality control, and operational standards for their expanding culinary ventures. This role operates entirely remotely, focusing on virtual kitchens and delivery-focused operations. You will be responsible for conceptualizing innovative dishes, developing standardized recipes, and ensuring the highest quality of food preparation and presentation, even in a digital environment. This includes creating tasting guides, training materials for kitchen staff, and implementing rigorous food safety and sanitation protocols. You will analyze food costs, manage inventory strategies for multiple virtual locations, and optimize kitchen workflows for efficiency and scalability. Collaboration with marketing teams to develop appealing menu descriptions and promotional content will be a key aspect. The ideal candidate will have extensive experience in high-volume catering or restaurant operations, with a strong understanding of food science, culinary techniques, and cost management. Exceptional creativity, attention to detail, and leadership skills are crucial. You should be proficient in using technology for remote management, communication, and data analysis. Experience with ghost kitchens or delivery-only food concepts is a significant advantage. This position requires a passion for food, a commitment to excellence, and the ability to thrive in a fast-paced, remote-first environment. You will be instrumental in defining and elevating the culinary experience for our client's customers, driving brand reputation through exceptional food quality and innovation. **This is a fully remote position, allowing you to work from your home office anywhere in Kenya.**
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