972 Virtual Executive Chef jobs in Kenya
Executive Head Chef - Virtual Kitchen Operations
Posted 22 days ago
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Job Description
Our client is looking for an exceptional and visionary Executive Head Chef to lead their innovative virtual kitchen operations. This is a fully remote, contract position, offering a unique opportunity to shape the future of culinary delivery. You will be responsible for developing and refining recipes, creating operational protocols, and ensuring the highest standards of food quality and safety across multiple delivery-only kitchen units. Your role will involve extensive menu engineering, cost analysis, and supplier relationship management, all conducted from a remote setting. You'll work closely with a remote operations team to streamline food preparation, order fulfillment, and customer satisfaction.
Responsibilities:
Responsibilities:
- Develop and curate innovative, high-quality menus suitable for delivery, considering factors like travel stability and reheating.
- Create detailed recipes, portion controls, and plating guides for all menu items.
- Establish and enforce stringent food safety and sanitation standards (HACCP compliance) across all kitchen operations.
- Oversee the procurement of ingredients, managing supplier relationships and negotiating favorable terms.
- Conduct regular cost analysis of menu items to ensure profitability and identify areas for cost optimization.
- Develop and implement standardized operating procedures (SOPs) for all kitchen tasks, from prep to dispatch.
- Train and provide guidance to remote kitchen staff through virtual platforms, ensuring consistency and quality.
- Collaborate with marketing and operations teams to align menu offerings with customer demand and promotional activities.
- Monitor food quality and presentation through remote feedback mechanisms and occasional site visits if necessary.
- Stay updated on culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage inventory and minimize waste through efficient forecasting and stock rotation.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- This role requires exceptional leadership and culinary creativity, with a strong aptitude for managing complex, distributed operations. The ability to inspire and guide a remote team is paramount.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or restaurant management, with at least 5 years in a Head Chef or Executive Chef capacity.
- Demonstrated experience in menu development, costing, and operational management.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent knowledge of various cuisines and culinary techniques.
- Proven ability to manage budgets and control food costs effectively.
- Experience with virtual or ghost kitchen operations is highly advantageous.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote management and communication.
- Ability to adapt to a fast-paced, remote work environment.
- Passion for delivering exceptional food experiences.
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Senior Executive Chef - Virtual Kitchen Operations
Posted 22 days ago
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Job Description
Our client, a pioneering food tech company revolutionizing the culinary landscape, is seeking a highly talented and experienced Senior Executive Chef to lead their virtual kitchen operations. This is a fully remote position, offering the unique opportunity to design, develop, and oversee innovative culinary concepts without the need for a physical kitchen presence. The ideal candidate will possess exceptional culinary skills, a deep understanding of food safety and hygiene standards, menu engineering, and cost control. You will be responsible for creating delicious and marketable menus, ensuring quality consistency across multiple ghost kitchens, and driving culinary innovation. This role requires strong leadership, creative vision, and the ability to manage a remote culinary team and collaborate effectively with operations and marketing departments.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize, develop, and refine diverse and appealing menus for virtual kitchen brands.
- Ensure culinary excellence, consistency, and adherence to quality standards across all virtual kitchen locations.
- Develop standardized recipes, portion controls, and preparation methods.
- Implement and enforce rigorous food safety and sanitation protocols (HACCP, etc.).
- Manage food costs, inventory control, and supplier relationships.
- Train and mentor kitchen staff remotely on culinary techniques and operational procedures.
- Collaborate with marketing and operations teams to align menu offerings with brand strategies and customer demand.
- Stay abreast of culinary trends, new ingredients, and food technology advancements.
- Conduct virtual taste tests and gather feedback for menu improvements.
- Oversee kitchen operations efficiency, including order accuracy and prep times.
- Contribute to the development of new culinary concepts and business models.
- Ensure compliance with all relevant food service regulations.
- Analyze sales data to optimize menu performance and profitability.
- Develop and maintain relationships with food suppliers and delivery partners.
Qualifications:
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in high-volume culinary environments, with at least 3 years in a senior or executive chef role.
- Proven experience in menu development, costing, and execution.
- Extensive knowledge of food safety, sanitation, and regulatory compliance.
- Strong understanding of kitchen operations, inventory management, and cost control.
- Creative flair and a passion for developing innovative culinary experiences.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced, technology-driven, and remote work environment.
- Experience with virtual kitchen or ghost kitchen models is highly desirable.
- Proficiency in relevant software for recipe management and cost analysis.
- Ability to travel occasionally for supplier visits or team coordination as needed.
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Virtual Executive Chef
Posted 22 days ago
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Job Description
Our client is looking for an innovative and experienced Virtual Executive Chef to lead their culinary strategy and development from a remote capacity. This unique role requires a seasoned culinary professional who can conceptualize, design, and oversee menu development, recipe standardization, and kitchen operational guidelines without being physically present in a traditional kitchen setting. You will be responsible for creating sophisticated and appealing menus for various applications, potentially including meal kit services, online catering platforms, or virtual dining experiences. Your expertise will extend to ensuring culinary quality, consistency, and adherence to health and safety standards through remote training and detailed documentation. The ideal candidate possesses a distinguished background in high-end gastronomy, a strong understanding of food science, and a flair for creative presentation. You must be proficient in developing cost-effective recipes and managing food budgets virtually. Excellent communication and presentation skills are essential, as you will be collaborating with operations teams, marketing departments, and potentially remote culinary staff through digital channels. This role demands a high degree of self-motivation, organization, and the ability to translate culinary vision into actionable plans for a distributed team. You will utilize video conferencing for demonstrations and training sessions, detailed visual aids, and comprehensive written guides to ensure seamless execution of culinary standards. We are seeking a leader who can inspire and guide a culinary program remotely, ensuring an exceptional dining experience for customers. The ability to adapt quickly to new technologies and platforms relevant to virtual culinary operations is crucial. If you are a culinary visionary ready to redefine how high-quality food experiences are created and delivered in the digital age, this **Kericho, Kericho, KE**-based remote opportunity is your chance to make a significant impact. This role is pivotal in shaping the future of our client's culinary offerings.
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Remote Executive Chef (Virtual)
Posted 4 days ago
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Job Description
Our client, a premier virtual event and culinary experience provider, is looking for a visionary Executive Chef to lead their innovative culinary offerings from a remote capacity. This unique role requires a seasoned culinary professional with a passion for creating exceptional gastronomic experiences that can be delivered virtually to clients worldwide. You will be responsible for developing exclusive menus, curating ingredient lists, and creating detailed recipe guides and video tutorials for our clients' unique events. This includes conceptualizing interactive cooking classes, virtual tasting sessions, and bespoke dining experiences. The ideal candidate will possess extensive knowledge of various cuisines, dietary restrictions, and modern culinary techniques. You will work closely with our client's event planning team to ensure seamless integration of culinary elements into virtual gatherings. Key responsibilities include recipe development, food styling guidance, cost management for ingredient sourcing, and training remote culinary instructors. We are seeking a creative and adaptable individual who can translate high-end dining concepts into accessible, engaging virtual formats. Strong communication and presentation skills are essential, as you will be interacting with clients and leading virtual culinary demonstrations. This is an exciting opportunity to redefine the boundaries of catering and hospitality in the digital age, offering unparalleled flexibility and creative freedom. If you are a chef looking to innovate and lead in the burgeoning virtual culinary space, we want to hear from you. Our client values creativity, professionalism, and a commitment to delivering outstanding client experiences.
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Executive Chef - Virtual Operations
Posted 22 days ago
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Job Description
Our client, a forward-thinking hospitality group, is seeking an innovative and highly skilled Executive Chef to lead their virtual catering and culinary operations. This fully remote position requires a visionary leader capable of conceptualizing, developing, and overseeing high-quality culinary offerings and menu engineering for a distributed clientele. You will be responsible for setting culinary standards, ensuring consistency in food preparation and presentation, and driving operational excellence across a network of remote kitchen partners and delivery services. The ideal candidate will possess extensive experience in haute cuisine, menu planning, and managing kitchen operations, adapted for a virtual delivery model.
Key responsibilities include: developing creative and appealing menus that cater to diverse tastes and dietary requirements, optimizing recipes for efficient preparation and delivery, and establishing rigorous quality control measures for all food production. You will collaborate closely with supply chain and logistics partners to ensure the availability of fresh, high-quality ingredients. This role involves training and providing guidance to remote culinary teams and partners, fostering a culture of culinary excellence and innovation. You will also be responsible for managing food costs, minimizing waste, and ensuring compliance with all health and safety regulations. This is a remote-first role, offering the ultimate flexibility to manage culinary operations from anywhere, with a strategic focus on serving clients within and around Nairobi, Nairobi, KE . Your expertise will define the culinary experience offered by our virtual catering services.
Qualifications required: A degree from a reputable culinary institute or equivalent extensive professional experience. A minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role, preferably with experience in menu development for catering or multi-unit operations. Proven ability in creative menu planning, food costing, and inventory management. Strong understanding of food safety standards and regulations (e.g., HACCP). Excellent leadership, communication, and team-building skills. The ability to innovate and adapt culinary techniques for remote production and delivery. Proficiency in relevant software for menu management and cost control. This is a unique opportunity to shape the future of virtual culinary experiences from a remote position, influencing the food landscape in Nairobi, Nairobi, KE .
Key responsibilities include: developing creative and appealing menus that cater to diverse tastes and dietary requirements, optimizing recipes for efficient preparation and delivery, and establishing rigorous quality control measures for all food production. You will collaborate closely with supply chain and logistics partners to ensure the availability of fresh, high-quality ingredients. This role involves training and providing guidance to remote culinary teams and partners, fostering a culture of culinary excellence and innovation. You will also be responsible for managing food costs, minimizing waste, and ensuring compliance with all health and safety regulations. This is a remote-first role, offering the ultimate flexibility to manage culinary operations from anywhere, with a strategic focus on serving clients within and around Nairobi, Nairobi, KE . Your expertise will define the culinary experience offered by our virtual catering services.
Qualifications required: A degree from a reputable culinary institute or equivalent extensive professional experience. A minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role, preferably with experience in menu development for catering or multi-unit operations. Proven ability in creative menu planning, food costing, and inventory management. Strong understanding of food safety standards and regulations (e.g., HACCP). Excellent leadership, communication, and team-building skills. The ability to innovate and adapt culinary techniques for remote production and delivery. Proficiency in relevant software for menu management and cost control. This is a unique opportunity to shape the future of virtual culinary experiences from a remote position, influencing the food landscape in Nairobi, Nairobi, KE .
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Remote Executive Chef - Virtual Operations
Posted 14 days ago
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Job Description
Our client, a rapidly expanding virtual dining concept, is seeking an innovative and experienced Remote Executive Chef to lead their culinary strategy and menu development. This is a groundbreaking, fully remote role, perfect for a chef who thrives on creativity and operational excellence without the constraints of a traditional kitchen. You will be responsible for designing, testing, and standardizing a diverse range of menu items suitable for delivery, focusing on quality, consistency, and appeal. Your expertise will extend to developing detailed recipes, managing ingredient sourcing strategies with remote suppliers, and creating training materials for virtual kitchen staff. The ideal candidate will possess a sophisticated palate, a deep understanding of food trends, and a proven ability to translate culinary vision into scalable operational plans. You will work closely with the operations and marketing teams to ensure that our offerings meet and exceed customer expectations. This position requires exceptional organizational skills, a proactive approach to problem-solving, and the ability to manage multiple projects simultaneously in a remote setting. You will be a key player in shaping the future of our culinary brand, ensuring delicious and high-quality food reaches our customers, regardless of their location. If you are a visionary chef ready to redefine culinary operations in the digital age, this remote opportunity is for you.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and standardize innovative menu items for delivery.
- Create detailed recipes, portion control guidelines, and plating specifications.
- Source high-quality ingredients through remote supplier networks.
- Develop training modules and standard operating procedures for virtual kitchen teams.
- Ensure adherence to food safety and sanitation standards across all virtual operations.
- Collaborate with marketing and operations teams on menu launches and promotions.
- Monitor food costs and implement strategies for cost control and waste reduction.
- Stay abreast of industry trends, emerging cuisines, and competitor offerings.
- Maintain a high level of quality and consistency in all prepared dishes.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated experience in menu development, recipe costing, and food innovation.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent organizational, time management, and project management skills.
- Proficiency in Microsoft Office Suite and virtual collaboration tools.
- Creative mindset with a passion for food and culinary excellence.
- Ability to adapt quickly to changing environments and demands in a remote capacity.
- Strong communication and leadership abilities.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Virtual Culinary Experiences
Posted 4 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to design and lead a series of innovative virtual culinary experiences. This role is entirely remote, allowing you to showcase your culinary expertise and teaching skills from your own professional kitchen environment. You will be responsible for developing engaging recipes, creating high-quality video content, and potentially hosting live interactive cooking sessions for a diverse audience. The ideal candidate will have a proven track record in professional kitchens and a passion for sharing culinary knowledge in an online setting.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, develop, and refine unique and appealing recipes suitable for virtual instruction.
- Create engaging and visually appealing recipe videos, demonstrating techniques clearly and concisely.
- Potentially host live, interactive online cooking classes, guiding participants step-by-step.
- Ensure all culinary content meets high standards of quality, safety, and presentation.
- Collaborate with the content team to plan culinary themes and series.
- Source and test ingredients to ensure consistency and availability.
- Provide expert culinary advice and answer participant questions during live sessions or Q&A forums.
- Maintain a professional and engaging demeanor during all virtual interactions.
- Adapt recipes and techniques for varying skill levels of participants.
- Contribute to the overall brand image and success of the virtual culinary program.
Qualifications:
- Professional culinary degree or equivalent experience.
- Extensive experience as a Chef in reputable establishments (e.g., restaurants, hotels, catering).
- Proven ability to create appealing and well-balanced recipes.
- Excellent video presentation skills and comfort in front of a camera.
- Strong understanding of cooking techniques, food science, and flavor profiles.
- Experience with online content creation or virtual teaching is highly desirable.
- Ability to clearly and concisely explain culinary processes.
- Excellent communication and interpersonal skills.
- A well-equipped, professional-grade kitchen space for filming/teaching.
- Reliable high-speed internet connection and basic video recording equipment.
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Executive Chef, Virtual Culinary Services
Posted 22 days ago
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Job Description
Our client is looking for a highly creative and experienced Executive Chef to lead their innovative virtual culinary services division. This is a fully remote position, requiring a deep understanding of modern gastronomy, menu development, and food presentation for digital platforms. You will be responsible for conceptualizing, designing, and overseeing the creation of diverse and engaging culinary content, including recipes, cooking demonstrations, and interactive online courses. This role involves extensive research into culinary trends, ingredient sourcing, and dietary requirements to cater to a broad audience. You will collaborate closely with a remote team of content creators, videographers, and marketing specialists to produce high-quality digital assets. The ideal candidate will possess exceptional culinary skills, a flair for creativity, and a strong ability to communicate complex culinary techniques in an accessible manner. Experience in recipe testing, food styling, and photography is highly desirable. As a remote Executive Chef, you will manage your own time effectively, ensuring timely delivery of content and adherence to project timelines. You will also be responsible for maintaining culinary standards, ensuring consistency, and driving innovation in recipe development. This is a unique opportunity to shape the future of online culinary education and entertainment, reaching a global audience. We are seeking a passionate individual who can inspire others through their culinary expertise and digital content creation. The successful candidate will demonstrate excellent organizational skills, a proactive approach to problem-solving, and a commitment to delivering exceptional culinary experiences in a virtual setting. Your ability to adapt to different culinary styles and cuisines will be a significant asset. This role requires a self-motivated individual who thrives in an autonomous, creative environment and can consistently produce inspiring and practical culinary content. You will be instrumental in building Our client's reputation as a leader in the online culinary space.
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7
Virtual Executive Chef & Culinary Director
Posted 22 days ago
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Job Description
Our client is looking for a visionary and exceptionally talented Virtual Executive Chef & Culinary Director to spearhead their innovative catering ventures, with a focus on developing and delivering premium culinary experiences to clients across various locations, all managed remotely from Eldoret, Uasin Gishu, KE . This role demands a creative genius with a proven ability to design bespoke menus, manage kitchen operations (even remotely through delegated on-site teams), and ensure impeccable food quality and presentation. You will be responsible for conceptualizing new culinary offerings, setting kitchen standards, and overseeing menu engineering to maximize profitability and customer appeal. This position requires extensive experience in high-volume catering and fine dining, with a strong understanding of food safety protocols and cost control. The ideal candidate will excel in a remote setting, leveraging digital tools for recipe development, inventory management oversight, supplier negotiations, and team training. You will be instrumental in building and maintaining relationships with suppliers and managing a distributed culinary team, ensuring seamless execution of events and services. Your responsibilities will include developing innovative menu concepts that cater to diverse dietary needs and preferences, creating detailed recipes and plating guides, and ensuring consistency in quality across all productions. Furthermore, you will conduct virtual quality control checks, performance reviews for culinary staff, and provide guidance on operational best practices. The ability to inspire and lead a team from a distance, foster a culture of culinary excellence, and adapt quickly to client feedback is paramount. This role is perfect for a seasoned culinary leader who thrives in a dynamic, remote-first environment and possesses a passion for pushing the boundaries of gastronomy. A strong background in culinary arts, with significant experience as an Executive Chef or Culinary Director, is essential. Your innovative approach, leadership acumen, and proficiency in remote management tools will be critical to driving our client's catering division to new heights.
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8
Executive Chef - Virtual Culinary Experiences (Remote)
Posted 22 days ago
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Job Description
Our client is revolutionizing the way people experience food and is seeking a creative and talented Executive Chef to lead the development of engaging virtual culinary experiences. This is a fully remote, contractor position where you will conceptualize, design, and deliver high-quality online cooking classes, interactive workshops, and curated meal kit content. You will be responsible for developing unique recipes, creating compelling instructional videos, and ensuring a seamless and enjoyable experience for participants engaging from their own kitchens. The ideal candidate will have a distinguished culinary background, with proven experience in professional kitchens and a passion for teaching and sharing culinary knowledge. Exceptional presentation skills, creativity, and the ability to engage an online audience are crucial. As this is a remote role, you must be highly self-motivated, organized, and possess excellent virtual communication skills. You will need to manage your own production environment and ensure high standards of content quality and delivery. We are looking for an individual who can translate culinary artistry into accessible and engaging virtual formats, inspiring home cooks of all skill levels. Your ability to develop innovative menus, provide clear and concise instructions, and troubleshoot common cooking challenges will be highly valued. This is a fantastic opportunity to showcase your culinary expertise to a global audience, develop unique content, and contribute to a rapidly growing online food community, all from your home. You will have the creative freedom to experiment with different cuisines and formats, reaching a broad range of participants. Experience with video production and online content creation is a significant advantage. Join us in shaping the future of culinary education and entertainment through innovative remote experiences.
Location: This is a remote position, but your original connection is to Ongata Rongai, Kajiado, KE .
Location: This is a remote position, but your original connection is to Ongata Rongai, Kajiado, KE .
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