3 Remote Executive Chef Virtual Operations jobs in whatjobs
Remote Executive Chef - Virtual Operations
Posted 14 days ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual dining concept, is seeking an innovative and experienced Remote Executive Chef to lead their culinary strategy and menu development. This is a groundbreaking, fully remote role, perfect for a chef who thrives on creativity and operational excellence without the constraints of a traditional kitchen. You will be responsible for designing, testing, and standardizing a diverse range of menu items suitable for delivery, focusing on quality, consistency, and appeal. Your expertise will extend to developing detailed recipes, managing ingredient sourcing strategies with remote suppliers, and creating training materials for virtual kitchen staff. The ideal candidate will possess a sophisticated palate, a deep understanding of food trends, and a proven ability to translate culinary vision into scalable operational plans. You will work closely with the operations and marketing teams to ensure that our offerings meet and exceed customer expectations. This position requires exceptional organizational skills, a proactive approach to problem-solving, and the ability to manage multiple projects simultaneously in a remote setting. You will be a key player in shaping the future of our culinary brand, ensuring delicious and high-quality food reaches our customers, regardless of their location. If you are a visionary chef ready to redefine culinary operations in the digital age, this remote opportunity is for you.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and standardize innovative menu items for delivery.
- Create detailed recipes, portion control guidelines, and plating specifications.
- Source high-quality ingredients through remote supplier networks.
- Develop training modules and standard operating procedures for virtual kitchen teams.
- Ensure adherence to food safety and sanitation standards across all virtual operations.
- Collaborate with marketing and operations teams on menu launches and promotions.
- Monitor food costs and implement strategies for cost control and waste reduction.
- Stay abreast of industry trends, emerging cuisines, and competitor offerings.
- Maintain a high level of quality and consistency in all prepared dishes.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated experience in menu development, recipe costing, and food innovation.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent organizational, time management, and project management skills.
- Proficiency in Microsoft Office Suite and virtual collaboration tools.
- Creative mindset with a passion for food and culinary excellence.
- Ability to adapt quickly to changing environments and demands in a remote capacity.
- Strong communication and leadership abilities.
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Remote Executive Chef - Virtual Operations
Posted 13 days ago
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Job Description
We are seeking an innovative and experienced Executive Chef to lead our virtual culinary operations remotely. In this groundbreaking role, you will conceptualize, develop, and refine menus and recipes designed for delivery-only services, focusing on quality, consistency, and customer satisfaction. You will work closely with our technology and logistics teams to ensure that culinary creations maintain their integrity from preparation to the customer's doorstep. Your expertise will be vital in setting high standards for food preparation, ingredient sourcing (where applicable for partner kitchens), and kitchen workflow optimization within our partner network. This position requires a proactive approach to problem-solving, as you'll be addressing challenges inherent in a non-traditional restaurant model. You will be responsible for training and guiding remote culinary teams through detailed digital protocols and video demonstrations, ensuring adherence to brand standards and safety regulations. Developing cost-effective menu options while maximizing profitability will be a key objective. You will also be involved in taste-testing virtual menu items, providing critical feedback, and overseeing quality control through virtual audits and data analysis. This is an unparalleled opportunity to shape the future of the food delivery industry and leverage your culinary genius in a fully remote capacity. The successful candidate will possess exceptional creativity, strong leadership skills, and a deep understanding of food science and presentation, adapted for off-premise consumption. A background in menu engineering, cost control, and food safety management is essential. Excellent communication and interpersonal skills are necessary to effectively collaborate with a distributed team. A culinary degree or equivalent professional experience is required. We are committed to providing a flexible and supportive remote work environment.
Key Responsibilities:
Key Responsibilities:
- Design and develop innovative menus and recipes optimized for food delivery.
- Establish and maintain high culinary standards and food safety protocols across partner kitchens.
- Create comprehensive training materials and conduct virtual training sessions for remote culinary staff.
- Monitor food quality, presentation, and customer feedback for delivery items.
- Collaborate with operations and technology teams to ensure seamless execution of virtual kitchen operations.
- Manage food costs and optimize ingredient utilization for profitability.
- Conduct virtual taste-testing and quality control assessments.
- Stay abreast of industry trends and emerging culinary technologies.
- Develop standardized recipes and preparation guides for consistent output.
- Provide expert culinary guidance and support to partner kitchen teams remotely.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef (Virtual Operations)
Posted 17 days ago
Job Viewed
Job Description
Our client is looking for a creative and highly skilled Executive Chef to oversee menu development, quality control, and operational standards for their expanding culinary ventures. This role operates entirely remotely, focusing on virtual kitchens and delivery-focused operations. You will be responsible for conceptualizing innovative dishes, developing standardized recipes, and ensuring the highest quality of food preparation and presentation, even in a digital environment. This includes creating tasting guides, training materials for kitchen staff, and implementing rigorous food safety and sanitation protocols. You will analyze food costs, manage inventory strategies for multiple virtual locations, and optimize kitchen workflows for efficiency and scalability. Collaboration with marketing teams to develop appealing menu descriptions and promotional content will be a key aspect. The ideal candidate will have extensive experience in high-volume catering or restaurant operations, with a strong understanding of food science, culinary techniques, and cost management. Exceptional creativity, attention to detail, and leadership skills are crucial. You should be proficient in using technology for remote management, communication, and data analysis. Experience with ghost kitchens or delivery-only food concepts is a significant advantage. This position requires a passion for food, a commitment to excellence, and the ability to thrive in a fast-paced, remote-first environment. You will be instrumental in defining and elevating the culinary experience for our client's customers, driving brand reputation through exceptional food quality and innovation. **This is a fully remote position, allowing you to work from your home office anywhere in Kenya.**
This advertiser has chosen not to accept applicants from your region.
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