4 Executive Chef Virtual Operations jobs in whatjobs
Executive Chef - Virtual Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a forward-thinking hospitality group, is seeking an innovative and highly skilled Executive Chef to lead their virtual catering and culinary operations. This fully remote position requires a visionary leader capable of conceptualizing, developing, and overseeing high-quality culinary offerings and menu engineering for a distributed clientele. You will be responsible for setting culinary standards, ensuring consistency in food preparation and presentation, and driving operational excellence across a network of remote kitchen partners and delivery services. The ideal candidate will possess extensive experience in haute cuisine, menu planning, and managing kitchen operations, adapted for a virtual delivery model.
Key responsibilities include: developing creative and appealing menus that cater to diverse tastes and dietary requirements, optimizing recipes for efficient preparation and delivery, and establishing rigorous quality control measures for all food production. You will collaborate closely with supply chain and logistics partners to ensure the availability of fresh, high-quality ingredients. This role involves training and providing guidance to remote culinary teams and partners, fostering a culture of culinary excellence and innovation. You will also be responsible for managing food costs, minimizing waste, and ensuring compliance with all health and safety regulations. This is a remote-first role, offering the ultimate flexibility to manage culinary operations from anywhere, with a strategic focus on serving clients within and around Nairobi, Nairobi, KE . Your expertise will define the culinary experience offered by our virtual catering services.
Qualifications required: A degree from a reputable culinary institute or equivalent extensive professional experience. A minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role, preferably with experience in menu development for catering or multi-unit operations. Proven ability in creative menu planning, food costing, and inventory management. Strong understanding of food safety standards and regulations (e.g., HACCP). Excellent leadership, communication, and team-building skills. The ability to innovate and adapt culinary techniques for remote production and delivery. Proficiency in relevant software for menu management and cost control. This is a unique opportunity to shape the future of virtual culinary experiences from a remote position, influencing the food landscape in Nairobi, Nairobi, KE .
Key responsibilities include: developing creative and appealing menus that cater to diverse tastes and dietary requirements, optimizing recipes for efficient preparation and delivery, and establishing rigorous quality control measures for all food production. You will collaborate closely with supply chain and logistics partners to ensure the availability of fresh, high-quality ingredients. This role involves training and providing guidance to remote culinary teams and partners, fostering a culture of culinary excellence and innovation. You will also be responsible for managing food costs, minimizing waste, and ensuring compliance with all health and safety regulations. This is a remote-first role, offering the ultimate flexibility to manage culinary operations from anywhere, with a strategic focus on serving clients within and around Nairobi, Nairobi, KE . Your expertise will define the culinary experience offered by our virtual catering services.
Qualifications required: A degree from a reputable culinary institute or equivalent extensive professional experience. A minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role, preferably with experience in menu development for catering or multi-unit operations. Proven ability in creative menu planning, food costing, and inventory management. Strong understanding of food safety standards and regulations (e.g., HACCP). Excellent leadership, communication, and team-building skills. The ability to innovate and adapt culinary techniques for remote production and delivery. Proficiency in relevant software for menu management and cost control. This is a unique opportunity to shape the future of virtual culinary experiences from a remote position, influencing the food landscape in Nairobi, Nairobi, KE .
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Virtual Operations
Posted 18 days ago
Job Viewed
Job Description
Our client is looking for a highly creative and experienced Executive Chef to lead their virtual catering operations, operating entirely remotely. This role is ideal for a culinary innovator who can conceptualize, develop, and refine exceptional menu offerings for a diverse clientele, ensuring consistent quality and adherence to food safety standards, even without a physical kitchen presence. You will be responsible for menu engineering, sourcing high-quality ingredients through approved suppliers, and developing standardized recipes and preparation guidelines that can be effectively communicated and executed by third-party partners or delivery kitchens. The ability to manage a supply chain remotely and ensure consistent quality control is paramount.
Key Responsibilities:
Qualifications:
This remote opportunity offers a unique challenge for a visionary chef to redefine catering excellence from anywhere, impacting our client's reach within Kericho, Kericho, KE .
Key Responsibilities:
- Conceptualizing, designing, and developing innovative and appealing menus for various catering events and services.
- Researching and identifying trending culinary styles and ingredients.
- Creating detailed recipes, portion control guidelines, and plating instructions.
- Establishing and maintaining relationships with high-quality food suppliers and vendors.
- Overseeing remote quality control processes to ensure consistency and excellence in food preparation and presentation.
- Developing and implementing stringent food safety and sanitation protocols.
- Managing food costs and optimizing profitability through efficient menu planning and inventory management.
- Collaborating with marketing and sales teams to develop culinary concepts for promotional activities.
- Staying abreast of industry innovations and competitor offerings.
- Potentially training and guiding remote culinary staff or partner kitchen teams on menu execution.
Qualifications:
- Formal culinary training or extensive equivalent experience.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in an executive chef or head chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety regulations (HACCP, etc.).
- Exceptional palate and creative flair for cuisine.
- Excellent communication and interpersonal skills, particularly in a remote team environment.
- Proficiency in using technology for communication, project management, and recipe management.
- Ability to manage supplier relationships and logistics remotely.
- A passion for delivering outstanding culinary experiences.
This remote opportunity offers a unique challenge for a visionary chef to redefine catering excellence from anywhere, impacting our client's reach within Kericho, Kericho, KE .
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Virtual Operations
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their culinary vision and menu development for a fully remote catering service. This innovative role requires a chef with a passion for diverse cuisines and a flair for designing exceptional dining experiences that can be executed and delivered to clients virtually or through partner kitchens. You will be responsible for creating, testing, and refining menus that cater to a wide range of dietary preferences and event types, ensuring high standards of taste, presentation, and quality. Key responsibilities include conceptualizing new dishes and meal plans, sourcing high-quality ingredients, and developing standardized recipes and preparation guides. You will collaborate closely with a remote operations team, marketing, and client relations to understand market trends and client needs. Maintaining food safety standards and managing food costs effectively, even in a distributed model, will be crucial. This is a remote-first position, demanding excellent communication, organizational, and problem-solving skills, along with the ability to manage multiple projects and deadlines virtually. Proficiency with digital communication and project management tools is essential. The ideal candidate will have a culinary degree from a reputable institution and a minimum of 7 years of progressive experience in high-end catering or restaurant kitchens, with at least 3 years in a leadership or executive chef role. Proven experience in menu engineering, cost control, and recipe development is a must. A strong understanding of food trends, dietary restrictions, and creative presentation techniques is required. You should be a highly motivated individual with a passion for culinary excellence and a proven ability to adapt and innovate in a dynamic environment. This is a unique opportunity to shape the culinary direction of a growing catering business and influence dining experiences nationwide, all from the convenience of your remote workspace. Our client fosters a culture of creativity and collaboration among its remote staff.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Virtual Operations
Posted 6 days ago
Job Viewed
Job Description
Our client is looking for an innovative and experienced Executive Chef to lead their virtual culinary operations. This unique, fully remote role requires a visionary leader with a passion for creating exceptional dining experiences and developing cutting-edge menu concepts that can be executed across various delivery platforms. You will be responsible for overseeing recipe development, quality control, culinary training programs, and ensuring consistent food standards, all managed from a remote environment. The ideal candidate will have a strong understanding of food safety, cost management, and the ability to inspire culinary teams through digital communication.
Responsibilities:
Qualifications:
This is a fully remote position, with the primary functional location being Embu, Embu, KE . Our client values creativity, efficiency, and a commitment to culinary excellence in their remote workforce.
Responsibilities:
- Develop and refine innovative menus, incorporating seasonal ingredients and diverse culinary influences.
- Create detailed recipes, plating guides, and preparation instructions for kitchen teams.
- Conduct virtual training sessions for culinary staff on new dishes, techniques, and food safety standards.
- Implement and enforce strict food safety and sanitation protocols (HACCP, etc.).
- Monitor food costs and implement strategies for waste reduction and profitability.
- Collaborate with marketing and operations teams to develop promotional content and culinary concepts.
- Ensure consistent quality and presentation of all dishes served across all outlets.
- Stay updated on culinary trends, techniques, and emerging food technologies.
- Manage inventory and supplier relationships virtually, ensuring quality and availability of ingredients.
- Provide culinary leadership and creative direction to a distributed kitchen team.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 10 years of progressive experience in high-volume catering or fine dining establishments, with at least 3 years in a head chef or executive chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- In-depth knowledge of food safety regulations and best practices.
- Experience with virtual collaboration tools and managing remote teams is essential.
- Excellent communication, organizational, and leadership skills.
- Ability to adapt culinary concepts for delivery and off-site catering.
- Proficiency in using digital platforms for recipe management and training.
This is a fully remote position, with the primary functional location being Embu, Embu, KE . Our client values creativity, efficiency, and a commitment to culinary excellence in their remote workforce.
This advertiser has chosen not to accept applicants from your region.
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