2 Remote Executive Chef Virtual Culinary Services jobs in whatjobs
Remote Executive Chef - Virtual Culinary Services
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Executive Chef to lead our virtual culinary services team. This is a 100% remote position, offering a unique opportunity to shape the future of digital dining experiences. As the Executive Chef, you will be responsible for developing, testing, and documenting a diverse range of recipes suitable for at-home preparation, focusing on ease of execution, ingredient accessibility, and exceptional flavor profiles. You will manage a team of culinary content creators, providing them with clear guidelines, creative direction, and constructive feedback. Your role will involve collaborating closely with the marketing and product development teams to ensure our culinary offerings align with user needs and emerging food trends. A significant part of your responsibility will be overseeing the quality control of all recipe content, ensuring accuracy in measurements, cooking times, and instructions. You will also contribute to the strategic vision of our digital platform, identifying opportunities for culinary innovation and user engagement. This position requires exceptional organizational skills, a keen eye for detail, and the ability to thrive in a fast-paced, remote environment. You will need to be proficient in various digital communication and collaboration tools. The ideal candidate will possess a deep understanding of food safety regulations and nutritional guidelines. We are looking for a visionary leader who can inspire a team and deliver outstanding culinary experiences to a global audience from the comfort of their home office, based in or near Kakamega, Kakamega, KE . The role demands creativity, a passion for food, and a proven track record in culinary leadership.
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Remote Executive Chef - Virtual Culinary Services
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and innovative Remote Executive Chef to lead their virtual culinary services division. This is a fully remote, home-based position, requiring a dynamic individual with exceptional culinary expertise and strong leadership capabilities. You will be responsible for developing and standardizing recipes, managing food cost controls, overseeing menu planning for diverse client needs, and ensuring adherence to the highest standards of food safety and sanitation, all within a remote operational framework. Your role will involve collaborating closely with the remote operations team, providing culinary direction, and potentially conducting virtual cooking demonstrations or training sessions. We are looking for someone who can inspire creativity and maintain excellence in a decentralized environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design and implement creative, cost-effective menus for a wide range of events and services, adaptable to remote preparation.
- Develop and refine standardized recipes, ensuring clarity and ease of execution for clients and support staff.
- Conduct thorough research into culinary trends, ingredients, and techniques to maintain a competitive edge.
- Manage food and labor costs effectively through strategic sourcing and operational efficiency.
- Ensure compliance with all food safety, hygiene, and sanitation regulations, adapting best practices for remote operations.
- Collaborate with the marketing and sales teams to develop compelling culinary offerings and presentations.
- Train and mentor junior culinary staff (where applicable remotely) on best practices and company standards.
- Provide expert culinary advice and support to remote operational teams and clients.
- Oversee the quality control of all culinary outputs, ensuring consistency and client satisfaction.
- Contribute to the overall strategic direction of the culinary services division.
Qualifications:
- Proven experience as an Executive Chef or Head Chef, with a strong portfolio of culinary creations.
- Formal culinary degree or equivalent professional experience.
- Exceptional understanding of various international cuisines and cooking techniques.
- Demonstrated ability in menu engineering, cost control, and inventory management.
- Excellent leadership, communication, and interpersonal skills, with the ability to manage teams remotely.
- Proficiency in using digital collaboration tools and technology for remote work.
- A passion for food innovation and a commitment to quality.
- Ability to work independently and manage multiple priorities in a remote setting.
- Knowledge of food safety regulations (e.g., HACCP) is essential.
- Must be based in Kakamega, Kakamega, KE or willing to maintain a primary connection to this location for administrative purposes, while working remotely.
This advertiser has chosen not to accept applicants from your region.
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