3 Remote Executive Chef Virtual Culinary Experiences jobs in whatjobs

Remote Executive Chef - Virtual Culinary Experiences

30100 Moiben KES110000 Annually WhatJobs

Posted 11 days ago

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Job Description

full-time
Our client is seeking a creative and passionate Executive Chef to lead the development and delivery of high-quality virtual culinary experiences. This is a unique fully remote opportunity for a culinary artist to innovate and engage audiences through online platforms. The ideal candidate will possess exceptional culinary skills, a flair for presentation, and the ability to translate their expertise into engaging digital content and interactive sessions.

Responsibilities:
  • Conceptualize, develop, and execute a diverse range of virtual culinary experiences, including live cooking classes, recipe development, and interactive workshops.
  • Create engaging and visually appealing content such as recipe guides, instructional videos, and culinary tips for online platforms.
  • Lead live virtual cooking demonstrations, providing clear instructions and fostering an interactive environment for participants.
  • Develop and test new recipes, ensuring they are suitable for home cooks and can be presented effectively online.
  • Manage the culinary aspects of virtual events and collaborations.
  • Source and manage ingredients and equipment needed for content creation, ensuring quality and presentation standards are met.
  • Collaborate with marketing and content teams to promote virtual culinary offerings.
  • Maintain up-to-date knowledge of culinary trends, techniques, and best practices.
  • Ensure all virtual sessions are well-prepared, executed flawlessly, and exceed participant expectations.
  • Contribute to the overall brand strategy and guest experience through innovative culinary offerings.
  • Manage kitchen operations and food safety standards for content preparation, even in a remote setup.
Qualifications:
  • Culinary degree from an accredited institution or equivalent professional experience.
  • Minimum of 5 years of experience as a Chef, with a strong background in fine dining or a related high-quality culinary field.
  • Proven experience in recipe development, menu planning, and food presentation.
  • Exceptional cooking skills and a deep understanding of various culinary techniques and cuisines.
  • Excellent communication, presentation, and interpersonal skills, with the ability to engage and instruct an online audience.
  • Creative thinking and innovation in culinary arts.
  • Experience with video production or creating digital content is a significant advantage.
  • Proficiency in food photography and styling for digital platforms.
  • Ability to work independently, manage time effectively, and maintain high standards in a remote setting.
  • Strong organizational skills and attention to detail.
  • Passion for food and a desire to share culinary knowledge.
This is an exciting opportunity to shape the future of culinary education and engagement in a remote-first environment. If you are a visionary chef ready to inspire others through delicious creations online, we encourage you to apply. This role is based in **Eldoret, Uasin Gishu, KE**, but is a fully remote position.
This advertiser has chosen not to accept applicants from your region.

Remote Executive Chef - Virtual Culinary Experiences

50100 Kakamega, Western KES30000 project (va WhatJobs

Posted 22 days ago

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Job Description

contractor
Our client, a cutting-edge platform focused on unique culinary experiences, is seeking a creative and talented Executive Chef to lead their fully remote virtual cooking class and event division. This is an exciting opportunity to design and deliver exceptional culinary content from your own professional kitchen. As a remote contractor, you will have the flexibility to set your own schedule and contribute your unique gastronomic vision.

Responsibilities:
  • Develop innovative and engaging recipes and culinary concepts suitable for virtual cooking classes and online demonstrations.
  • Create detailed, step-by-step instructional content, including written guides and video tutorials.
  • Host live virtual cooking sessions, guiding participants through recipes with clear instructions and expert tips.
  • Ensure all culinary creations meet high standards of taste, presentation, and safety.
  • Source high-quality ingredients and manage inventory for recipe development and filming.
  • Collaborate with the content team to plan and schedule virtual events and classes.
  • Adapt recipes and techniques for varying skill levels and dietary preferences of participants.
  • Respond to participant questions and provide culinary advice during live sessions.
  • Maintain a professional and engaging presence during online broadcasts.
  • Stay current with food trends, cooking techniques, and presentation styles.
  • Potentially develop special menus for virtual corporate events or private parties.
  • Ensure all cooking and filming environments meet health and safety regulations.
  • Contribute ideas for new virtual culinary offerings and platform features.
  • Manage your personal kitchen space for optimal production and recording.
Qualifications:
  • Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef, with a strong portfolio of culinary creations.
  • Culinary degree or equivalent professional certification from a recognized institution.
  • Expertise in various cuisines and cooking techniques.
  • Exceptional presentation and plating skills.
  • Strong verbal communication and teaching abilities, with experience in public speaking or instruction.
  • Comfortable and engaging on camera, with experience in video production or live streaming being a significant advantage.
  • Ability to develop clear, concise, and easy-to-follow recipes and instructions.
  • Creative thinking and problem-solving skills applied to culinary challenges.
  • Proficiency in food photography and videography basics is a plus.
  • Access to a fully equipped, professional-grade kitchen space.
  • Reliable high-speed internet connection and appropriate recording equipment (webcam, microphone).
  • Excellent time management and organizational skills to manage projects independently.
  • Passion for sharing culinary knowledge and inspiring others.
This unique remote role offers a fantastic platform for chefs in Kakamega, Kakamega, KE to showcase their talents globally.
This advertiser has chosen not to accept applicants from your region.

Remote Executive Chef - Virtual Culinary Experiences

New
60124 Meru , Eastern KES150000 Annually WhatJobs

Posted today

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Job Description

full-time
Our client is seeking a highly innovative and experienced Executive Chef to lead the development and execution of premium virtual culinary experiences. This is a fully remote, senior-level position requiring exceptional creativity, strong leadership, and the ability to translate complex culinary concepts into engaging online formats. You will be instrumental in shaping our client's unique offering in the digital gastronomy space.

Responsibilities:
  • Design and conceptualize innovative menus for interactive online cooking classes and gourmet meal kit experiences.
  • Develop detailed recipes, ingredient sourcing guides, and pre-recorded video content for virtual sessions.
  • Lead and mentor a remote team of culinary instructors and content creators.
  • Ensure the highest standards of food safety, quality, and presentation in all developed materials.
  • Collaborate with marketing and technology teams to enhance the user experience for virtual participants.
  • Stay abreast of global culinary trends and incorporate them into new offerings.
  • Manage budgets for recipe development, ingredient testing, and production of video content.
  • Conduct live virtual cooking demonstrations and Q&A sessions with participants.
  • Provide feedback and training to participants to improve their culinary skills.
  • Contribute to the strategic vision of our client's digital expansion.
Qualifications:
  • Proven experience as an Executive Chef, Head Chef, or similar senior culinary role, with a strong portfolio of innovative menu design.
  • Demonstrated success in creating and delivering engaging culinary content, ideally in a virtual or digital format.
  • Exceptional understanding of diverse cuisines and cooking techniques.
  • Experience managing a team and remote staff is highly advantageous.
  • Strong communication, presentation, and interpersonal skills, with the ability to connect with a remote audience.
  • Proficiency in video production basics and digital content creation tools.
  • Culinary degree or equivalent professional experience.
  • A passion for food and a commitment to sharing culinary knowledge.
  • Ability to work independently and manage multiple projects in a fast-paced, remote environment.
  • Must be based in Meru, Meru, KE , with the ability to occasionally travel for specific project needs if required, although the role is primarily remote.
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