5 Remote Executive Chef Virtual Culinary Operations jobs in whatjobs
Remote Executive Chef - Virtual Culinary Operations
Posted 7 days ago
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Job Description
Our client, a burgeoning virtual catering platform, is seeking an accomplished and innovative Executive Chef to spearhead our culinary vision and operations entirely remotely. This is a unique opportunity for a seasoned culinary professional to redefine gastronomic experiences from the comfort of their home office. As the Executive Chef, you will be instrumental in developing unique, high-quality, and scalable menu offerings that cater to a diverse clientele, with a focus on remote delivery and home enjoyment. Your responsibilities will include conceptualizing new dishes, conducting thorough recipe testing and costing, and creating detailed preparation guides and video tutorials for our network of remote culinary partners. You will also be responsible for ensuring that all recipes are optimized for efficient and consistent execution in various home kitchen environments, adhering to strict food safety and quality standards. Furthermore, you will lead virtual team meetings, provide ongoing training and mentorship to culinary staff across different locations, and collaborate closely with the marketing and operations teams to launch new menu items and promotional campaigns. The ideal candidate will possess a strong understanding of current food trends, dietary restrictions, and sustainable culinary practices. A passion for food innovation and a proven ability to translate creative ideas into practical, high-volume production are essential. This role demands exceptional organizational skills, a proactive approach to problem-solving, and the ability to thrive in a fast-paced, digitally-driven environment. You will manage a remote kitchen R&D lab, overseeing ingredient sourcing and quality control processes from a distance. The opportunity to shape the future of remote dining is immense, requiring a blend of culinary artistry and logistical acumen. We are looking for a leader who can inspire a distributed team and deliver exceptional culinary results without a traditional, centralized kitchen. This is your chance to make a significant impact on how people experience fine dining at home.
Location: Primarily managed remotely, with occasional virtual site visits to partner kitchens in and around Mlolongo, Machakos, KE .
Location: Primarily managed remotely, with occasional virtual site visits to partner kitchens in and around Mlolongo, Machakos, KE .
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Remote Executive Chef (Virtual Culinary Operations)
Posted 13 days ago
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Job Description
Our client is looking for an innovative and experienced Executive Chef to lead their culinary operations in a fully remote capacity. This unique role requires a visionary leader with exceptional culinary expertise and a proven ability to manage kitchen operations, menu development, and staff training from a distance. You will be responsible for conceptualizing and developing new menu items, ensuring the highest standards of food quality, safety, and presentation. Your duties will include overseeing virtual kitchen teams, conducting remote quality assessments, and developing comprehensive training programs for chefs and kitchen staff. You will collaborate closely with the procurement team to source the finest ingredients and manage food costs effectively. The ability to adapt traditional culinary practices to a remote operational model is key. This role demands excellent communication skills, particularly in coordinating with suppliers, delivery partners, and a geographically dispersed team. You will be instrumental in maintaining brand consistency and guest satisfaction across all culinary offerings. The ideal candidate will possess a deep understanding of various cuisines, dietary trends, and food costing. This position offers an exciting opportunity to redefine how culinary services are managed and delivered in a modern, flexible work environment. You will be responsible for setting culinary direction, driving innovation in menu design, and ensuring an exceptional dining experience for clients. This role is based remotely but will coordinate aspects of culinary services for operations associated with Thika, Kiambu, KE .
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Remote Executive Chef - Virtual Culinary Operations
Posted 22 days ago
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Job Description
Our client is seeking a highly innovative and experienced Executive Chef to lead their virtual culinary operations, a fully remote position. This unique role requires a visionary culinary artist who can conceptualize, develop, and guide the creation of exceptional culinary experiences that can be delivered remotely. The ideal candidate will have a strong background in menu development, food costing, quality control, and managing a distributed culinary team. This position offers the exciting opportunity to redefine how culinary excellence is achieved in a non-traditional, remote setting.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and refine innovative menus for various dining experiences, focusing on dishes suitable for remote preparation and delivery.
- Establish and maintain high standards for food quality, presentation, and safety across all virtual operations.
- Create detailed recipes and preparation guides for remote culinary teams or partners.
- Oversee menu testing and refinement processes, ensuring consistency and appeal.
- Collaborate with marketing and operations teams to develop compelling culinary concepts and promotions.
- Manage food costs and inventory efficiently, ensuring profitability and sustainability.
- Train and mentor remote culinary staff or external partners on culinary techniques and quality standards.
- Stay abreast of current food trends, ingredient innovations, and culinary technologies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Conduct virtual tastings and quality control assessments.
- Develop innovative solutions for packaging and presentation of food for remote delivery.
- Manage relationships with food suppliers and negotiate pricing.
- Contribute to strategic planning for the expansion of virtual culinary services.
- Prepare reports on culinary performance, costs, and market trends.
- Foster a creative and collaborative culinary environment, even in a remote setup.
Qualifications:
- Culinary degree from an accredited institution or equivalent extensive experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, food costing, and kitchen management.
- Exceptional understanding of diverse cuisines and culinary techniques.
- Strong knowledge of food safety and sanitation principles (HACCP certification preferred).
- Experience in managing remote teams or working in a distributed operational model is highly desirable.
- Excellent communication, leadership, and interpersonal skills.
- Ability to think creatively and innovatively in a challenging remote environment.
- Proficiency in using digital tools for communication, project management, and recipe management.
- Strong organizational skills and attention to detail.
- Passion for food and a commitment to delivering outstanding culinary experiences.
- Ability to adapt quickly to changing market demands and consumer preferences.
- Experience in food photography and presentation styling is a plus.
- Demonstrated ability to manage budgets and control expenses effectively.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Virtual Culinary Operations
Posted 22 days ago
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Job Description
Our client, a pioneering leader in virtual event catering, is seeking a highly experienced and innovative Remote Executive Chef to spearhead culinary operations. This is a fully remote, permanent position offering the unique opportunity to design and manage bespoke gastronomic experiences for clients across the globe without geographical limitations. You will be instrumental in setting the culinary direction, developing sophisticated menus, and ensuring the highest standards of quality and presentation, all managed from your home office.
Responsibilities:
Responsibilities:
- Conceptualize and develop diverse, high-end menus tailored for virtual dining experiences, considering various dietary restrictions and preferences.
- Oversee and guide remote culinary teams and partner kitchens, ensuring consistent execution and quality control through digital communication channels and standardized protocols.
- Source premium ingredients and manage supply chains remotely, working with local suppliers or approved distributors in various regions.
- Collaborate closely with the event planning and client relations teams to understand client needs and translate them into exceptional culinary offerings.
- Implement and maintain rigorous food safety and hygiene standards across all partner facilities, ensuring compliance with local regulations.
- Manage food costs, inventory, and waste reduction strategies effectively in a distributed operational model.
- Stay abreast of the latest culinary trends, techniques, and sustainable sourcing practices, integrating them into menu development and operational strategies.
- Conduct virtual tastings and client consultations, presenting menu options and culinary concepts with clarity and enthusiasm.
- Develop training materials and protocols for remote culinary staff and partners.
- Troubleshoot and resolve any culinary-related issues that may arise during event execution, providing swift and effective solutions.
- A minimum of 7 years of progressive experience in professional culinary arts, with at least 3 years in a Head Chef, Executive Chef, or equivalent senior leadership role.
- Proven experience in menu development for diverse clientele and high-volume catering environments.
- Exceptional understanding of food safety regulations (e.g., HACCP) and best practices.
- Strong leadership, communication, and interpersonal skills, with the ability to manage and motivate remote teams effectively.
- Proficiency in using digital collaboration tools, video conferencing, and relevant culinary software.
- Demonstrated ability to manage budgets, control costs, and optimize resource allocation.
- A passion for innovation and a creative flair for presentation and flavor profiles.
- Culinary degree or equivalent professional certification preferred.
- Must have a reliable internet connection and a dedicated home office space conducive to remote work.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef - Virtual Culinary Operations
Posted 18 days ago
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Job Description
Our client is seeking a highly experienced and innovative Remote Executive Chef to lead and manage all culinary operations in a virtual environment. This pivotal role requires exceptional leadership, a deep understanding of diverse cuisines, and the ability to foster a culture of excellence and creativity amongst a dispersed team. You will be responsible for developing, standardizing, and executing a wide range of recipes and menus that meet the highest quality standards, while also ensuring cost-effectiveness and operational efficiency. The ideal candidate will have a proven track record in high-volume catering and fine dining, with a strong emphasis on food safety, sanitation, and compliance with all relevant health regulations. As a remote leader, you will leverage cutting-edge communication tools to direct kitchen staff, coordinate with suppliers, and maintain seamless communication across all departments. You will also play a key role in menu planning for special events, dietary restrictions, and catering services, ensuring client satisfaction and brand reputation are upheld. This position demands outstanding organizational skills, a proactive approach to problem-solving, and the ability to thrive in a dynamic, fast-paced setting. The role involves strategic planning, budget management, inventory control, and staff training and development. You will be instrumental in shaping the culinary direction of our client, driving innovation, and ensuring a consistently superior dining experience for all patrons, regardless of their physical location. A passion for culinary arts, combined with strong business acumen and excellent interpersonal skills, is essential for success in this challenging yet rewarding remote position. Experience in menu engineering, yield analysis, and procurement will be highly valued. The ability to conduct virtual tastings and quality control assessments is a prerequisite. Join our client and redefine the future of remote culinary management in **Meru, Meru, KE**.
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