10,542 Remote Food Service Operations Manager jobs in Kenya
Remote Executive Catering Operations Manager
Posted 22 days ago
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Job Description
Our client is searching for an experienced and dynamic Remote Executive Catering Operations Manager to oversee and elevate their catering services. This is a fully remote position, allowing you to manage complex culinary operations from anywhere. You will be responsible for the strategic planning, execution, and continuous improvement of all catering events and services, ensuring unparalleled client satisfaction and operational efficiency. Your role will involve developing innovative menu concepts, managing supplier relationships, optimizing inventory and cost controls, and ensuring compliance with health and safety regulations. You will lead and mentor a distributed team of chefs, service staff, and event coordinators, fostering a culture of excellence and professionalism. A key aspect of this role is to drive revenue growth through exceptional service and strategic business development initiatives. You will work closely with clients to understand their needs and deliver bespoke catering experiences. Performance monitoring and reporting, including financial analysis and operational metrics, will be a crucial part of your responsibilities. The ideal candidate will possess a strong understanding of the hospitality industry, particularly in high-end catering. Exceptional leadership, communication, and organizational skills are essential, as is the ability to thrive in a remote work environment. You should be adept at leveraging technology to manage operations, coordinate teams, and communicate with stakeholders. This is an exciting opportunity to shape the future of our client's catering division, ensuring consistent quality and memorable experiences for their clientele.
Responsibilities:
Responsibilities:
- Develop and implement strategic operational plans for all catering services.
- Oversee menu planning, development, and execution, ensuring quality and variety.
- Manage all aspects of event coordination, from initial client consultation to post-event analysis.
- Build and maintain strong relationships with food and beverage suppliers, negotiating favorable terms.
- Implement and enforce strict health, safety, and hygiene standards across all operations.
- Lead, train, and motivate a remote team of catering professionals.
- Develop and manage budgets, ensuring cost-effectiveness and profitability.
- Monitor industry trends and customer feedback to continuously enhance service offerings.
- Drive business development efforts to expand the client base and secure new catering opportunities.
- Prepare regular performance reports, including financial statements and operational KPIs.
- Extensive experience in catering management, preferably in a senior or executive role.
- Proven track record of successfully managing large-scale catering operations.
- Strong understanding of culinary arts, menu development, and food costing.
- Demonstrated leadership and team management skills, with experience leading remote teams.
- Excellent communication, negotiation, and client relationship management skills.
- Proficiency in using catering management software and other relevant technologies.
- Knowledge of health and safety regulations within the food service industry.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to work independently and manage multiple priorities in a remote setting.
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Remote Executive Catering Operations Director
Posted 1 day ago
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Job Description
Our client is actively seeking a highly experienced and visionary Remote Executive Catering Operations Director to lead and revolutionize their catering division from a remote-first perspective. This senior leadership role requires a strategic thinker with a proven ability to manage large-scale catering operations, optimize profitability, and maintain impeccable standards of quality and service, all without requiring physical presence in a central office. You will be responsible for overseeing all aspects of our catering business, including menu development, event planning, logistics, supply chain management, financial performance, and team leadership, managing a dispersed team of catering professionals. The ideal candidate will possess extensive expertise in the catering industry, a deep understanding of food safety regulations, and a demonstrated talent for innovation in menu design and service delivery. This role is crucial for driving growth, enhancing operational efficiency, and ensuring client satisfaction across all events, from intimate gatherings to large corporate functions. Your ability to foster a culture of excellence and collaborate effectively with diverse teams in a virtual setting will be paramount. We are looking for a leader who can inspire, motivate, and guide our catering teams to achieve their full potential, ensuring every event is a resounding success. This position offers an exceptional opportunity to shape the future of remote catering management. A strong financial acumen and a track record of successfully managing budgets and P&L statements are essential.
Key Responsibilities:
Key Responsibilities:
- Develop and execute strategic business plans to drive growth and profitability within the catering division.
- Oversee all operational aspects of catering services, including event planning, execution, and post-event analysis.
- Lead menu development initiatives, ensuring innovative, high-quality, and cost-effective culinary offerings.
- Manage supply chain, vendor relationships, and inventory control to optimize costs and ensure product quality.
- Establish and enforce stringent food safety and sanitation standards across all operations.
- Develop and manage budgets, P&L statements, and financial forecasts for the catering department.
- Lead, mentor, and develop a remote team of catering professionals, fostering a collaborative and high-performance culture.
- Drive customer satisfaction by ensuring exceptional service delivery and addressing client needs effectively.
- Identify and implement innovative solutions for remote operational challenges and service enhancements.
- Stay abreast of industry trends, competitor activities, and emerging technologies in the catering and event industry.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field; Master's degree preferred.
- Minimum of 10 years of progressive experience in the catering industry, with at least 5 years in a senior leadership or executive role.
- Demonstrated success in managing large-scale catering operations and P&L responsibility.
- Extensive knowledge of culinary trends, menu engineering, event planning, and food production management.
- Strong understanding of health, safety, and sanitation regulations relevant to the food service industry.
- Proven ability to lead and manage remote teams effectively, fostering engagement and accountability.
- Exceptional strategic planning, financial management, and problem-solving skills.
- Outstanding communication, negotiation, and interpersonal skills.
- Proficiency in catering management software and standard business applications.
- Passion for food, service excellence, and creating memorable culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Manager - Remote Operations
Posted 13 days ago
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Job Description
Our client is seeking a dynamic and experienced Executive Catering Manager to lead their innovative remote catering operations. This fully remote role requires a strategic thinker with a passion for culinary excellence and exceptional client service. You will be responsible for overseeing all aspects of remote catering services, including menu planning, vendor management, quality control, and client satisfaction. The ideal candidate has a strong background in luxury catering or hospitality management, with proven experience in developing and executing high-quality food and beverage programs. You will manage a distributed team and work closely with clients to deliver unforgettable culinary experiences, all managed from your home office.
Key Responsibilities:
Qualifications:
This is a 100% remote position, offering you the autonomy to manage operations from anywhere. You will be instrumental in defining and delivering exceptional catering experiences for clients, driving growth and establishing our client as a leader in remote hospitality services. If you are a seasoned catering professional with a passion for innovation and client satisfaction, we encourage you to apply.
Key Responsibilities:
- Develop and implement catering strategies that align with the company's vision for remote dining experiences.
- Oversee menu design, ensuring a diverse and appealing selection that caters to various dietary needs and preferences.
- Manage relationships with third-party vendors, including food suppliers and delivery partners, to ensure seamless operations.
- Establish and maintain stringent quality control standards for food preparation, presentation, and delivery.
- Develop and manage catering budgets, ensuring cost-effectiveness and profitability.
- Lead and motivate a remote team of catering staff, fostering a culture of excellence and continuous improvement.
- Handle client inquiries, develop proposals, and ensure exceptional service delivery from initial contact to post-event follow-up.
- Implement and enforce all food safety and sanitation regulations (e.g., HACCP).
- Monitor industry trends and innovations in catering and hospitality to maintain a competitive edge.
- Analyze operational data to identify areas for enhancement and implement solutions to improve efficiency and client satisfaction.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 8 years of experience in catering management, event planning, or hospitality operations, with a focus on luxury or high-end services.
- Proven track record in managing complex catering operations, preferably with remote or distributed teams.
- Strong understanding of culinary arts, food and beverage management, and menu development.
- Excellent negotiation, vendor management, and financial management skills.
- Exceptional leadership, communication, and interpersonal abilities.
- Proficiency in using event management software and other relevant technology tools.
- Demonstrated ability to work independently, manage priorities, and deliver results in a fully remote environment.
- A keen eye for detail and a commitment to delivering flawless event experiences.
- Knowledge of food safety standards and regulations is essential.
This is a 100% remote position, offering you the autonomy to manage operations from anywhere. You will be instrumental in defining and delivering exceptional catering experiences for clients, driving growth and establishing our client as a leader in remote hospitality services. If you are a seasoned catering professional with a passion for innovation and client satisfaction, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
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Executive Remote Catering Operations Lead
Posted today
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Job Description
Our client is searching for a highly motivated and detail-oriented Executive Remote Catering Operations Lead to manage and elevate their catering services, operating entirely remotely. This pivotal role demands a strategic thinker with extensive experience in the food service industry, specifically in managing catering operations. You will be responsible for developing and implementing innovative catering strategies, ensuring exceptional quality and client satisfaction across all delivered services. The position requires strong leadership to guide remote teams, optimize menus, manage supplier relationships, and maintain rigorous standards for food safety and hygiene, all within a virtual framework.
The ideal candidate will possess a deep understanding of catering trends, menu planning, and event coordination. You must be proficient in utilizing digital tools for team communication, project management, and inventory tracking. This role involves significant collaboration with clients, event planners, and internal stakeholders to ensure seamless execution of catering services for various events. You will be instrumental in driving growth and profitability through efficient operational management and creative service offerings. A passion for culinary excellence and a commitment to delivering outstanding customer experiences are paramount.
Responsibilities:
The ideal candidate will possess a deep understanding of catering trends, menu planning, and event coordination. You must be proficient in utilizing digital tools for team communication, project management, and inventory tracking. This role involves significant collaboration with clients, event planners, and internal stakeholders to ensure seamless execution of catering services for various events. You will be instrumental in driving growth and profitability through efficient operational management and creative service offerings. A passion for culinary excellence and a commitment to delivering outstanding customer experiences are paramount.
Responsibilities:
- Oversee all aspects of remote catering operations, ensuring high standards of quality and service.
- Develop and refine catering menus, considering dietary requirements, current trends, and client preferences.
- Manage supplier relationships, negotiating contracts and ensuring timely delivery of high-quality ingredients.
- Implement and enforce stringent food safety and hygiene protocols across all operations.
- Coordinate with event planners and clients to understand their needs and ensure successful event execution.
- Lead and mentor a remote team of catering staff, fostering a culture of excellence and collaboration.
- Manage operational budgets, controlling costs and maximizing profitability.
- Analyze sales data and customer feedback to identify areas for improvement and growth.
- Develop and implement innovative service delivery models for remote catering solutions.
- Ensure efficient inventory management and waste reduction strategies.
- Stay abreast of industry trends and best practices in catering and hospitality.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in the catering or food service industry, with at least 3 years in a leadership or management role.
- Proven experience managing remote teams and operations.
- Strong understanding of culinary techniques, menu development, and food costing.
- Excellent knowledge of food safety regulations (e.g., HACCP).
- Proficiency in using virtual collaboration and project management tools.
- Exceptional communication, negotiation, and interpersonal skills.
- Demonstrated ability to manage budgets and P&L statements.
- Creative problem-solving skills and a proactive approach to challenges.
- Experience in a client-facing role is essential.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef - Catering Operations
Posted 20 days ago
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Job Description
Our client is seeking a creative, innovative, and highly skilled Executive Chef to lead their catering operations. This is a fully remote position, offering a unique opportunity to direct culinary excellence and menu development from anywhere. You will be responsible for creating exceptional culinary experiences, overseeing menu planning, recipe development, and quality control for a diverse range of events and clients. This includes managing food costs, inventory, and ensuring adherence to the highest standards of food safety and sanitation. The ideal candidate will have a passion for food, a refined palate, and a proven ability to manage kitchen operations effectively, even in a remote capacity by guiding on-site culinary teams. You will work closely with the events team and clients to conceptualize menus tailored to specific tastes, dietary requirements, and event themes. Strong leadership skills are essential for training and motivating kitchen staff, fostering a positive and productive work environment, and ensuring consistent execution of culinary standards. Proficiency in various cooking techniques and cuisines is expected. Experience with large-scale event catering and fine dining is highly desirable. You must possess excellent organizational skills, the ability to multitask, and manage multiple culinary projects simultaneously. Budget management and cost control are critical components of this role. The ability to adapt quickly to changing demands and maintain composure under pressure is key. This role requires a strategic approach to menu engineering, sourcing quality ingredients, and driving culinary innovation to maintain a competitive edge. While this role is remote, you will be the culinary visionary, responsible for setting the direction and standards for all food preparation and presentation. If you are a culinary artist with a strong business acumen and a commitment to delivering outstanding catering services, we encourage you to apply for this exciting opportunity connected to operations in Nakuru, Nakuru, KE .
This advertiser has chosen not to accept applicants from your region.
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Executive Chef, Remote Catering Operations
Posted 15 days ago
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Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Executive Chef to lead their remote culinary operations. This is a unique, fully remote position where you will conceptualize, develop, and oversee high-quality catering menus and food preparation standards without being physically present in a traditional kitchen environment. You will be responsible for ensuring exceptional culinary quality, consistency, and adherence to food safety regulations across all served events. This role requires a creative culinary mind, strong leadership abilities, and a deep understanding of menu planning, cost control, and supplier management.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef - Culinary Operations
Posted 22 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This is a fully remote position, allowing you to shape menus and culinary standards from anywhere. You will be responsible for developing innovative menus, ensuring exceptional food quality, managing kitchen operations, and maintaining cost control across all culinary initiatives. The ideal candidate possesses a passion for food, a strong understanding of culinary trends, and proven experience in high-volume catering or hospitality settings. Responsibilities include menu planning and development, recipe standardization, staff training and supervision, inventory management, and ensuring adherence to food safety and sanitation standards. You will collaborate closely with event planning, logistics, and marketing teams to ensure seamless execution of culinary experiences. This role demands exceptional leadership skills, strong organizational abilities, and the capacity to manage a diverse range of culinary projects. As a fully remote Executive Chef, you will need to be highly self-motivated, adept at virtual communication, and capable of driving culinary excellence through remote guidance and oversight. You will play a pivotal role in elevating our client's culinary offerings and ensuring guest satisfaction. This is an exciting opportunity for a talented chef to showcase their creativity and leadership in a dynamic and flexible remote work environment, impacting the culinary direction of the organization.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative and diverse menus for various catering and event needs.
- Ensure the highest standards of food quality, presentation, and flavor.
- Oversee culinary staff, providing training, guidance, and performance management.
- Manage food costs and implement effective inventory control measures.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations.
- Collaborate with event planners to execute culinary aspects of events flawlessly.
- Source high-quality ingredients and build strong relationships with suppliers.
- Introduce new culinary techniques and trends to enhance offerings.
- Develop and standardize recipes and preparation methods.
- Ensure efficient kitchen operations and workflow.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of various cuisines, cooking techniques, and food preparation methods.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Creativity and a passion for delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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Remote Pastry Chef & Bakery Operations Lead
Posted 13 days ago
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Job Description
Our client is seeking a highly skilled and creative Remote Pastry Chef & Bakery Operations Lead to oversee their virtual bakery operations and product development. This is a unique, fully remote opportunity for a culinary professional passionate about crafting exquisite baked goods and managing remote kitchen workflows. You will be responsible for developing innovative pastry recipes, setting quality standards, and guiding a remote team of bakers through virtual training and oversight. This includes recipe testing, plating design, and ensuring consistency in product delivery. You will also manage inventory, source ingredients virtually, and optimize operational efficiency for online orders. The ideal candidate possesses extensive experience in high-volume pastry production, with a strong portfolio showcasing a variety of baked goods. Expertise in menu development, cost control, and food safety regulations is crucial. Excellent communication and leadership skills are required to effectively manage and motivate a remote team. Proficiency with online collaboration tools and a strong understanding of e-commerce bakery operations are essential. A culinary degree or equivalent professional training is highly preferred. You should be a self-starter, highly organized, and capable of maintaining exceptional standards in a remote setting. While the role is remote, the company operates with a presence in **Ruiru, Kiambu, KE**, and requires coordination with local supply chains. This is an exciting chance to bring your culinary artistry and operational acumen to a forward-thinking business, shaping the future of remote catering and gourmet food delivery. If you are a master of the pastry arts with a talent for remote management, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Catering Operations Management
Posted 7 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef with strong operational management skills to oversee catering services remotely. This unique, fully remote position requires a culinary expert who can manage menu development, quality control, supply chain logistics, and client relations without being physically present in a kitchen. You will be responsible for designing diverse and appealing menus that cater to various dietary needs and event types, while ensuring cost-effectiveness and profitability. Key duties include developing standardized recipes and plating guides, sourcing high-quality ingredients through remote supplier management, and implementing stringent food safety and hygiene protocols across all contracted kitchen facilities.
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Chef & Catering Operations Manager
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Remote Executive Chef & Catering Operations Manager to oversee all aspects of our culinary services and event catering operations. This is a fully remote position, offering flexibility and the opportunity to lead a dynamic team from anywhere. The ideal candidate will possess a strong culinary background, exceptional organizational skills, and a proven ability to manage budgets, logistics, and client relations in a virtual environment. You will be responsible for developing innovative menus, ensuring food quality and safety standards are met, managing supplier relationships, and optimizing operational efficiency across all catering events. This role requires a proactive approach to problem-solving, creative menu planning, and a deep understanding of catering best practices. You will also be involved in training and mentoring remote kitchen staff, conducting virtual quality assessments, and driving continuous improvement in our service delivery. The ability to work independently, manage multiple projects simultaneously, and communicate effectively with diverse stakeholders is crucial. Experience with catering software and virtual collaboration tools is highly desirable. This position offers a unique opportunity to shape the future of remote-first catering operations and contribute to the success of our esteemed organization. The successful candidate will demonstrate leadership in menu innovation, cost control, and client satisfaction, ensuring every event, regardless of location, reflects our commitment to excellence. We are looking for an individual who is passionate about food and service, with a strategic mindset to navigate the complexities of remote operations and deliver outstanding results. Embrace this chance to redefine catering management in a remote setting and make a significant impact.
Responsibilities:
Responsibilities:
- Develop and execute innovative, cost-effective menus for a variety of catering events, catering to diverse dietary needs and preferences.
- Oversee all aspects of catering operations, including food preparation, presentation, and delivery, ensuring the highest quality standards.
- Manage inventory, procurement, and supplier relationships to ensure optimal stock levels and competitive pricing.
- Develop and manage budgets for catering operations, tracking expenses and identifying cost-saving opportunities.
- Lead, train, and mentor a remote team of chefs, cooks, and service staff, fostering a collaborative and high-performance culture.
- Ensure compliance with all food safety and sanitation regulations (e.g., HACCP).
- Plan and coordinate logistics for events, including staffing, equipment, and transportation.
- Maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
- Implement and monitor quality control measures to ensure consistent service excellence.
- Stay abreast of industry trends and best practices in culinary arts and catering management.
- Minimum of 5 years of experience in culinary arts and catering management, with a significant portion in a leadership role.
- Culinary degree or equivalent professional certification.
- Proven experience in menu development, food costing, and inventory management.
- Strong understanding of food safety and sanitation principles.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using catering management software and virtual collaboration tools.
- Ability to work independently and manage time effectively in a remote setting.
- Demonstrated ability to manage budgets and control costs.
- Passion for culinary excellence and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
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