What Food Production Jobs are in Kenya?

• Conduct routine inspections of raw materials, in-process products, and finished goods to ensure compliance with quality specifications.
• Monitor production processes and equipment to identify potential quality deviations.
• Perform quality tests and sensory evaluations as per established protocols.
• Document all inspection findings, non-conformities, and corrective actions in detail.
• Investigate customer complaints related to product quality and assist in resolving them.
• Ensure adherence to Good Manufacturing Practices (GMP) and HACCP principles.
• Calibrate and maintain inspection equipment to ensure accuracy.
• Work closely with the production team to implement quality improvement initiatives.
• Review production records for completeness and accuracy.
• Participate in internal audits and external inspections as required.

• Diploma or Bachelor's degree in Food Science, Chemistry, Biology, or a related field.
• Minimum of 2 years of experience as a Quality Assurance Inspector in the food industry.
• Solid understanding of food safety standards (e.g., HACCP, GMP, ISO 22000).
• Experience with quality testing equipment and methodologies.
• Strong attention to detail and accuracy in documentation.
• Good observational skills and ability to identify defects.
• Effective communication skills for reporting findings.
• Ability to work independently and as part of a team.
• Basic understanding of food microbiology and chemistry.
• Physical ability to stand for extended periods and lift moderate weights as needed.

• Develop, implement, and manage comprehensive sanitation programs for all food production areas, ensuring compliance with HACCP, GMP, and other relevant food safety regulations.
• Supervise, train, and mentor a team of sanitation technicians, ensuring efficient and effective execution of cleaning and sanitizing duties.
• Conduct regular inspections and audits of plant facilities, equipment, and processes to identify potential contamination risks and ensure adherence to sanitation standards.
• Manage the master sanitation schedule, ensuring all cleaning tasks are completed on time and to the required specifications.
• Oversee the proper use and storage of cleaning chemicals, sanitizers, and equipment, ensuring safety protocols are strictly followed.
• Investigate and address any sanitation-related non-conformances, implementing corrective actions to prevent recurrence.
• Collaborate with Quality Assurance, Production, and Maintenance departments to address sanitation issues and improve overall plant hygiene.
• Maintain detailed records of sanitation activities, chemical usage, audit findings, and corrective actions.
• Ensure the effective management of waste disposal and pest control programs.
• Stay updated on industry best practices and regulatory changes related to food sanitation and safety.

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field; extensive experience may substitute for a degree.
• Minimum of 5 years of experience in sanitation management within the food processing or manufacturing industry.
• Proven expertise in developing and implementing SSOPs (Sanitation Standard Operating Procedures) and HACCP plans.
• Strong knowledge of food safety regulations (e.g., FDA, USDA, local Kenyan standards).
• Excellent leadership, team management, and communication skills.
• Proficiency in conducting sanitation audits and investigations.
• Ability to work effectively under pressure and manage multiple priorities.
• Detail-oriented with a strong commitment to quality and safety.
• Experience with cleaning chemicals, sanitizers, and industrial cleaning equipment.
• Must be able to work flexible hours, including occasional weekends and holidays, as dictated by production schedules in Eldoret .

• Develop, implement, and manage the company's Quality Management System (QMS) to ensure product safety, quality, and regulatory compliance.
• Oversee all quality control activities, including raw material inspection, in-process checks, and finished product analysis.
• Lead and mentor the Quality Assurance team, providing guidance, training, and performance management.
• Conduct regular internal audits to assess compliance with QMS, GMP, HACCP, and other relevant standards.
• Investigate customer complaints and non-conformances, identifying root causes and implementing effective corrective and preventive actions (CAPA).
• Collaborate with Research and Development to ensure quality considerations are integrated into new product development processes.
• Manage supplier quality, including audits and performance monitoring of raw material and packaging suppliers.
• Stay abreast of regulatory changes and industry best practices, ensuring the company remains compliant and competitive.
• Prepare and present quality performance reports to senior management, highlighting key metrics and areas for improvement.

• A Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field. Advanced degree preferred.
• Minimum of 7 years of experience in Quality Assurance within the food manufacturing industry, with at least 3 years in a management role.
• In-depth knowledge of food safety regulations (e.g., HACCP, GMP, ISO 22000).
• Proven experience in developing and implementing robust Quality Management Systems.
• Strong analytical, problem-solving, and decision-making skills.
• Excellent leadership, communication, and interpersonal skills, with the ability to influence cross-functional teams.
• Proficiency in data analysis and reporting tools.
• Experience with external audits and regulatory inspections.
• A passion for quality and a commitment to ensuring consumer safety.

• Supervise and coordinate the daily activities of the sanitation team.
• Develop, implement, and enforce cleaning and sanitation procedures for all processing areas and equipment.
• Ensure compliance with food safety regulations, HACCP, GMP, and other relevant standards.
• Conduct regular inspections of facilities and equipment to verify cleaning effectiveness and identify potential hazards.
• Train sanitation staff on proper cleaning techniques, safety procedures, and the use of chemicals and equipment.
• Manage the inventory of cleaning supplies, chemicals, and equipment, ensuring adequate stock and proper storage.
• Maintain accurate records of all sanitation activities, including cleaning logs, inspection reports, and training documentation.
• Respond promptly to any sanitation issues or deviations from standards.
• Collaborate with the quality assurance team to ensure overall food safety compliance.
• Promote a strong safety culture and ensure adherence to all safety protocols by the sanitation team.

• Proven experience as a Sanitation Supervisor or similar role, preferably in the food processing industry.
• In-depth knowledge of food safety principles, HACCP, GMP, and relevant regulatory requirements.
• Experience in supervising and training a team.
• Understanding of cleaning chemicals, sanitizers, and industrial cleaning equipment.
• Strong organizational, problem-solving, and decision-making skills.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including early mornings, evenings, and weekends as needed.
• Detail-oriented with a strong commitment to hygiene and safety.
• Proficiency in record-keeping and reporting.
• Familiarity with the **Embu** region is an advantage.

Our client, a prominent name in the Manufacturing & Production sector, is actively seeking a highly skilled and motivated Remote Senior Quality Control Analyst . This position is crucial for maintaining the exceptional quality standards our client is known for. The role will be fully remote, allowing the successful candidate to work from anywhere within Kenya. You will be responsible for developing, implementing, and overseeing quality control systems and procedures that ensure our products consistently meet stringent industry and customer specifications. This is an exceptional opportunity for a dedicated professional to make a significant impact on product integrity and customer satisfaction from a remote setting. We are looking for an individual with a keen eye for detail and a passion for quality assurance in a manufacturing context.

• Develop and implement comprehensive quality control plans and protocols for diverse manufacturing processes.
• Conduct rigorous analysis of raw materials, in-process samples, and finished goods to ensure compliance with quality standards.
• Interpret complex quality data and generate detailed reports, highlighting trends and areas for improvement.
• Collaborate effectively with remote cross-functional teams, including production, R&D, and regulatory affairs, to address quality issues.
• Investigate customer complaints and non-conformance reports, identifying root causes and implementing corrective and preventative actions (CAPA).
• Stay abreast of industry best practices, regulatory changes, and emerging technologies in quality assurance.
• Train and mentor junior quality control staff, sharing expertise and promoting a culture of quality excellence.
• Manage and maintain quality assurance documentation, ensuring accuracy and completeness for audits.
• Utilize statistical process control (SPC) techniques to monitor and improve production consistency.
• Participate in internal and external audits, providing necessary documentation and support.

• A Bachelor's degree in Chemistry, Food Science, Biology, Engineering, or a related scientific discipline.
• Minimum of 6 years of progressive experience in quality control or quality assurance within the manufacturing industry, preferably in food production.
• Demonstrated expertise in implementing and managing Quality Management Systems (QMS) such as ISO 9001.
• Strong proficiency in statistical analysis software and tools (e.g., Minitab, SPSS).
• Excellent analytical, problem-solving, and critical thinking skills.
• Exceptional communication skills, both written and verbal, to effectively collaborate with remote teams.
• Proven ability to work independently and manage time effectively in a fully remote work environment.
• Experience with HACCP, GMP, and other relevant food safety certifications is highly desirable.
• Familiarity with various analytical techniques and laboratory equipment.
• Must have a reliable internet connection and a dedicated workspace for remote work.

Our client offers a competitive salary commensurate with experience, a flexible remote work arrangement, and opportunities for professional growth. This role includes comprehensive health benefits, annual leave, and a commitment to employee well-being. You will be part of an innovative company culture that values quality and continuous improvement. Access to online training resources and a supportive remote team environment are also provided. This is a significant opportunity to advance your career in quality assurance within the manufacturing sector.

• Supervise and manage daily production activities to ensure targets are met.
• Monitor production lines for efficiency, quality, and adherence to safety protocols.
• Train, mentor, and guide production staff, fostering a positive and productive work environment.
• Ensure compliance with all food safety regulations, including HACCP and GMP standards.
• Manage inventory of raw materials and finished goods on the production floor.
• Troubleshoot production issues and implement timely solutions.
• Collaborate with quality control, maintenance, and logistics teams.
• Maintain accurate production records and generate performance reports.
• Implement and champion continuous improvement initiatives.
• Ensure all equipment is operated safely and maintained properly.

• Bachelor's degree in Food Science, Operations Management, Business Administration, or a related field.
• Minimum of 5 years of experience in production supervision within the food processing industry.
• In-depth knowledge of food safety standards (HACCP, GMP).
• Proven leadership and team management skills.
• Strong understanding of manufacturing processes and quality control principles.
• Excellent problem-solving and decision-making abilities.
• Proficiency in production management software and standard office applications.
• Effective communication and interpersonal skills.
• Ability to adapt to a hybrid work model, balancing on-site and remote responsibilities.

Our client, a prominent player in the Mombasa food processing industry, is seeking an accomplished Quality Assurance Manager. This critical role will lead the company's quality assurance initiatives, ensuring that all products meet stringent internal standards and regulatory requirements. The successful candidate will be instrumental in developing, implementing, and maintaining robust quality management systems throughout the entire production lifecycle. This position offers a challenging yet rewarding opportunity to shape the quality culture of a growing organization and contribute to its reputation for excellence in the Kenyan market. The ideal candidate possesses a keen eye for detail, extensive knowledge of food safety standards, and a proactive approach to quality control.

• Develop, implement, and manage comprehensive quality assurance programs and policies.
• Oversee all aspects of the quality control process, from raw material inspection to finished product analysis.
• Ensure compliance with relevant food safety regulations, certifications (e.g., HACCP, ISO 22000), and customer specifications.
• Lead and mentor the Quality Assurance team, fostering a culture of continuous improvement and accountability.
• Conduct regular internal audits and inspections of production facilities and processes.
• Investigate customer complaints and non-conformances, identifying root causes and implementing corrective and preventive actions (CAPA).
• Collaborate with R&D, production, and supply chain teams to integrate quality considerations into product development and manufacturing.
• Manage supplier quality, including audits and performance evaluations.
• Prepare and present quality performance reports to senior management.

• Bachelor's degree in Food Science, Chemistry, Biology, or a related scientific field. A Master's degree is a plus.
• Minimum of 5-7 years of experience in quality assurance within the food processing industry.
• In-depth knowledge of food safety standards (HACCP, GMP, ISO 22000) and regulatory requirements in Kenya and international markets.
• Proven experience in leading and managing a QA/QC team.
• Excellent analytical, problem-solving, and decision-making skills.
• Strong understanding of statistical process control (SPC) and quality tools.
• Exceptional communication, interpersonal, and report-writing skills.
• Proficiency in relevant software, including quality management systems and Microsoft Office Suite.
• Experience with audits and certifications is essential.

We offer a competitive compensation package, including an attractive base salary and potential performance bonuses. Comprehensive health insurance coverage, including medical, dental, and vision, is provided. Opportunities for professional growth and development through advanced training and certifications are available. Our client provides a supportive and collaborative work environment that values innovation and dedication. Generous paid time off and holiday benefits are included, along with access to employee assistance programs.

• Lead the development of new **FMCG** food products from concept to commercialization.
• Formulate and optimize product recipes, ensuring desired taste, texture, appearance, and nutritional profiles.
• Conduct laboratory-scale and pilot-scale product trials.
• Design and execute sensory evaluation panels to assess product quality and consumer acceptance.
• Ensure products meet all safety, regulatory, and quality standards.
• Collaborate with cross-functional teams, including marketing, procurement, operations, and quality assurance.
• Troubleshoot and resolve technical challenges during product development and scale-up.
• Research and evaluate new ingredients, technologies, and processing techniques.
• Prepare technical documentation, including product specifications and manufacturing instructions.

• Master's or Ph.D. in Food Science, Chemistry, Chemical Engineering, or a related field.
• Minimum of 5 years of experience in **FMCG** food product development.
• Proven track record of successfully bringing new food products to market.
• In-depth knowledge of food chemistry, ingredient functionality, and food processing technologies.
• Experience with sensory analysis and consumer testing methodologies.
• Strong understanding of food safety regulations (e.g., HACCP, GMP).
• Excellent analytical, problem-solving, and experimental design skills.
• Strong communication, presentation, and teamwork abilities.
• Proficiency in laboratory techniques and equipment relevant to food product development.

• Competitive salary and potential for annual bonuses.
• Comprehensive health, dental, and vision insurance.
• Retirement savings plan with company contribution.
• Opportunities for professional development and advanced training in food science.
• Access to cutting-edge research facilities and technologies.
• Be part of a leading company shaping the future of **FMCG** food products.
• Collaborative and innovative work environment.