7,306 Food Production jobs in Kenya
Production Supervisor - Food Manufacturing
Posted 17 days ago
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Responsibilities:
- Supervise and coordinate daily production activities to meet output and quality goals.
- Ensure adherence to all food safety, quality, and hygiene standards (HACCP, GMP).
- Train, mentor, and manage production line staff, fostering a productive and safe work environment.
- Monitor production processes, identify and resolve operational issues promptly.
- Implement and oversee lean manufacturing principles and continuous improvement initiatives.
- Manage production schedules and resource allocation to optimize efficiency.
- Conduct regular quality checks and ensure products meet specifications.
- Maintain accurate production records and generate reports on output, waste, and downtime.
- Ensure the safe operation of machinery and equipment, and enforce safety protocols.
- Collaborate with other departments, such as Quality Assurance, Maintenance, and Logistics, to ensure smooth operations.
- Diploma or Bachelor's degree in Food Science and Technology, Manufacturing Engineering, or a related field.
- Minimum of 4 years of experience in a production environment, preferably in food manufacturing.
- Proven experience in a supervisory or team lead role.
- Strong knowledge of food safety regulations and quality management systems (e.g., HACCP, ISO 22000).
- Excellent leadership, communication, and problem-solving skills.
- Ability to work effectively under pressure and manage multiple priorities.
- Familiarity with production planning and control systems.
- Basic understanding of machinery maintenance and troubleshooting.
- Ability to work shifts as required.
- Commitment to upholding high standards of safety and quality.
Production Line Supervisor - Food Manufacturing
Posted today
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Job Description
Key Responsibilities:
- Supervise and coordinate the activities of production line staff to ensure optimal performance and productivity.
- Monitor production processes to ensure adherence to quality control standards and specifications.
- Implement and enforce safety procedures and regulations to maintain a safe working environment.
- Train and mentor production line team members, providing guidance and feedback.
- Ensure efficient utilization of resources, including materials, equipment, and labor.
- Troubleshoot operational issues and implement corrective actions to minimize downtime.
- Maintain accurate production records, including output, waste, and quality data.
- Collaborate with maintenance and quality assurance teams to resolve equipment issues and quality concerns.
- Participate in continuous improvement initiatives to enhance production efficiency and reduce costs.
- Ensure compliance with all relevant food safety standards and regulatory requirements (e.g., HACCP).
Qualifications:
- High School Diploma or equivalent; further technical training or certification in manufacturing or food science is a plus.
- Minimum of 3-5 years of experience in a production environment, preferably within the food manufacturing industry.
- Previous experience in a supervisory or team lead role is essential.
- Strong understanding of food production processes, quality standards, and safety protocols.
- Excellent leadership, communication, and interpersonal skills.
- Ability to motivate and manage a team effectively.
- Problem-solving and decision-making skills.
- Knowledge of lean manufacturing principles or continuous improvement methodologies is an advantage.
- Ability to work flexible hours and adapt to production demands.
- Must be able to work on-site in **Kisumu, Kisumu, KE**.
Lead Production Supervisor - Food Manufacturing
Posted 20 days ago
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Job Description
Your primary duties will include supervising and coordinating the daily activities of the production floor, ensuring adherence to production schedules and targets. You will oversee the entire manufacturing process, from raw material handling to finished product packaging, ensuring all steps are executed efficiently and according to standard operating procedures (SOPs). Maintaining rigorous quality control standards and food safety protocols (HACCP, GMP) is paramount; you will conduct regular checks and implement corrective actions as needed. You will manage, train, and motivate your production team, fostering a positive and productive work environment, and addressing any performance issues. Ensuring compliance with all health, safety, and environmental regulations is a key responsibility. You will also be involved in optimizing production processes to enhance efficiency, reduce waste, and improve product quality. Inventory management of raw materials and finished goods, and coordinating with supply chain and logistics teams, will be part of your role. You will be responsible for equipment maintenance oversight and troubleshooting, ensuring machinery is operating optimally. Analyzing production data, identifying trends, and preparing reports for management are also essential tasks. Driving a culture of continuous improvement and problem-solving on the production floor is expected.
Qualifications:
- Bachelor's degree in Food Science, Chemical Engineering, Industrial Engineering, or a related field. A Master's degree is a plus.
- Minimum of 5 years of experience in production supervision within the food manufacturing industry.
- Proven experience with food safety standards and regulations (HACCP, GMP, ISO 22000).
- Strong knowledge of food processing techniques, equipment, and quality control measures.
- Excellent leadership, team management, and motivational skills.
- Solid understanding of production planning, scheduling, and inventory control.
- Proficiency in data analysis and reporting related to production efficiency and quality.
- Strong problem-solving and decision-making abilities.
- Excellent communication and interpersonal skills.
- Ability to work effectively under pressure in a fast-paced manufacturing environment.
- Commitment to upholding high standards of safety and quality.
Remote Production Supervisor - Food Manufacturing
Posted 18 days ago
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Job Description
Responsibilities:
- Monitor and analyze production data remotely to identify areas for improvement in efficiency and output.
- Oversee the execution of production schedules, ensuring timely completion of manufacturing tasks.
- Implement and enforce quality control standards and procedures throughout the production process.
- Ensure compliance with all relevant food safety regulations (e.g., HACCP, GMP) and company policies.
- Coordinate with on-site operational teams for troubleshooting, process adjustments, and problem resolution via virtual communication channels.
- Manage inventory levels of raw materials and finished goods, working closely with supply chain and warehouse teams.
- Lead and motivate on-site production staff through remote direction and support.
- Conduct remote performance reviews and provide feedback to team members.
- Investigate production variances, quality issues, and safety incidents, implementing corrective actions.
- Contribute to the continuous improvement of production processes and methodologies.
- Bachelor's degree in Food Science, Manufacturing Engineering, Operations Management, or a related field.
- Minimum of 5 years of experience in a production or manufacturing environment, with at least 2 years in a supervisory role.
- Strong understanding of food manufacturing processes, quality control, and safety regulations.
- Proven ability to manage and optimize production workflows for efficiency and quality.
- Excellent communication, leadership, and problem-solving skills, adapted for remote management.
- Proficiency in using manufacturing execution systems (MES) or similar production monitoring software.
- Familiarity with lean manufacturing principles and continuous improvement methodologies.
- Ability to work independently, make sound decisions, and manage multiple priorities in a remote setting.
- High level of integrity and commitment to quality and safety.
- Experience with remote monitoring tools and virtual team collaboration is highly preferred.
Quality Control Manager, Food Production
Posted 22 days ago
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Job Description
Key responsibilities include managing production schedules, optimizing workflow, troubleshooting production issues, and implementing process improvements. You will lead and motivate a team of production staff, ensuring adherence to quality standards and safety regulations. Experience with production planning software, inventory management, and quality control systems is essential. This is a remote-first role, requiring exceptional communication, problem-solving, and leadership skills, with a focus on remote team oversight and process management. You must be adept at using digital tools to monitor operations, communicate with on-site teams, and make critical decisions.
The successful candidate will be a proactive leader with a strong commitment to operational excellence. You will be responsible for performance management, training, and development of the production team. This is an exciting opportunity to contribute to the efficiency and success of a key manufacturing operation. Your remote oversight will be focused on the production facilities located in **Kitale, Trans-Nzoia, KE**. We require an individual who can effectively manage and optimize manufacturing processes from a distance, ensuring seamless operations and high productivity.
Production Line Supervisor - Food Processing
Posted 14 days ago
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Production Supervisor
Posted 22 days ago
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Production Line Supervisor
Posted 22 days ago
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Senior Quality Control Inspector - Food Production (Remote)
Posted 22 days ago
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Responsibilities:
- Develop, implement, and manage comprehensive quality control programs for food products.
- Conduct regular inspections and audits of raw materials, in-process products, and finished goods.
- Analyze quality control data and trends to identify areas for improvement and implement corrective actions.
- Ensure compliance with relevant food safety regulations, certifications (e.g., HACCP, ISO), and company standards.
- Collaborate with production, R&D, and supply chain teams to address quality issues and implement solutions.
- Maintain accurate records of all quality control activities, including inspection reports and non-conformance documentation.
- Train and mentor junior quality control staff on best practices and procedures.
- Stay updated on the latest advancements in food quality control and safety regulations.
- Oversee the calibration and maintenance of quality control equipment.
- Participate in product development processes to ensure quality is built-in from the outset.
- Prepare reports for management on quality performance and key metrics.
- Conduct root cause analysis for quality deviations and implement preventative measures.
- Minimum of 5 years of experience in quality control or quality assurance within the food manufacturing industry.
- In-depth knowledge of food safety standards, regulations, and best practices (e.g., HACCP, GMP, ISO 22000).
- Proven experience in developing and implementing quality control systems.
- Strong analytical and problem-solving skills with the ability to interpret data and identify trends.
- Excellent attention to detail and accuracy.
- Strong communication, reporting, and interpersonal skills.
- Ability to work independently and manage time effectively in a remote setting.
- Experience with quality management software is a plus.
- A Bachelor's degree in Food Science, Chemistry, Biology, or a related field.
- A proactive approach to quality management and a commitment to continuous improvement.