10 Remote Executive Chef Culinary Operations jobs in whatjobs
Remote Executive Chef - Culinary Operations
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This is a fully remote position, allowing you to shape menus and culinary standards from anywhere. You will be responsible for developing innovative menus, ensuring exceptional food quality, managing kitchen operations, and maintaining cost control across all culinary initiatives. The ideal candidate possesses a passion for food, a strong understanding of culinary trends, and proven experience in high-volume catering or hospitality settings. Responsibilities include menu planning and development, recipe standardization, staff training and supervision, inventory management, and ensuring adherence to food safety and sanitation standards. You will collaborate closely with event planning, logistics, and marketing teams to ensure seamless execution of culinary experiences. This role demands exceptional leadership skills, strong organizational abilities, and the capacity to manage a diverse range of culinary projects. As a fully remote Executive Chef, you will need to be highly self-motivated, adept at virtual communication, and capable of driving culinary excellence through remote guidance and oversight. You will play a pivotal role in elevating our client's culinary offerings and ensuring guest satisfaction. This is an exciting opportunity for a talented chef to showcase their creativity and leadership in a dynamic and flexible remote work environment, impacting the culinary direction of the organization.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative and diverse menus for various catering and event needs.
- Ensure the highest standards of food quality, presentation, and flavor.
- Oversee culinary staff, providing training, guidance, and performance management.
- Manage food costs and implement effective inventory control measures.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations.
- Collaborate with event planners to execute culinary aspects of events flawlessly.
- Source high-quality ingredients and build strong relationships with suppliers.
- Introduce new culinary techniques and trends to enhance offerings.
- Develop and standardize recipes and preparation methods.
- Ensure efficient kitchen operations and workflow.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of various cuisines, cooking techniques, and food preparation methods.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Creativity and a passion for delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Culinary Operations
Posted 6 days ago
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Job Description
Our client is seeking a highly accomplished and creative Executive Chef to lead their culinary operations in a fully remote capacity. This is an extraordinary opportunity to bring your passion for food and extensive culinary expertise to drive innovation in menu development, recipe creation, and food quality standards, all managed from your home office. The Executive Chef will be responsible for conceptualizing and designing new menu offerings, developing standardized recipes with precise instructions, and ensuring the highest standards of taste, presentation, and quality across all culinary initiatives. You will work closely with suppliers to source the finest ingredients, negotiate pricing, and maintain strong vendor relationships. Key responsibilities include creating engaging culinary content for various platforms, developing training materials for kitchen staff, and staying abreast of global culinary trends and emerging food technologies. The ideal candidate will possess a distinguished background in high-volume catering or fine dining, with a proven track record of culinary innovation and leadership. Exceptional understanding of food safety, sanitation, and cost control principles is paramount. Strong organizational, project management, and communication skills are essential for effective remote collaboration with various teams, including marketing, operations, and product development. Our client values creativity, excellence, and a commitment to delivering unforgettable culinary experiences. This fully remote role offers the unique flexibility to manage high-impact culinary projects from anywhere in the world. Join a forward-thinking organization dedicated to redefining culinary excellence and delighting customers with exceptional food.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Culinary Operations
Posted 7 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking a visionary and highly skilled Remote Executive Chef to lead their culinary operations. This position is fully remote, offering an exceptional opportunity for a culinary leader to shape menus, manage kitchen standards, and ensure culinary excellence across various establishments. You will be responsible for conceptualizing innovative dishes, developing standardized recipes, and maintaining the highest standards of food quality, presentation, and safety, all while working remotely. The ideal candidate will have a proven track record in high-volume catering or fine dining environments, with a strong understanding of diverse culinary styles and international cuisine. Your expertise will extend to managing food costs, optimizing kitchen efficiency, and training culinary teams virtually. This role requires a creative flair, exceptional organizational skills, and the ability to effectively communicate culinary vision and standards to on-site kitchen staff. You will be involved in menu planning for events and regular service, sourcing premium ingredients, and ensuring compliance with all health and safety regulations. Experience with menu engineering and cost control is essential. The ability to conduct remote kitchen audits and provide constructive feedback will be a key aspect of this role. This is a unique chance to influence the gastronomic direction of our esteemed client without geographical limitations, contributing significantly to their reputation for outstanding dining experiences in the **Kisumu, Kisumu, KE** area and for all their venues.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Culinary Operations
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly experienced Executive Chef to lead their culinary operations in a fully remote capacity. This is a unique opportunity to shape menus, develop culinary standards, and manage kitchen operations from any location. You will be responsible for creating exceptional dining experiences, maintaining the highest standards of food quality and safety, and managing culinary teams and resources effectively. Your passion for food and innovation will be key to delighting our diverse clientele.
Key responsibilities include:
The ideal candidate will have a formal culinary education or equivalent experience, coupled with a proven track record as an Executive Chef or Head Chef. Significant experience in high-volume catering, fine dining, or hospitality is essential. Strong leadership, communication, and organizational skills are a must. The ability to manage budgets, control costs, and inspire a culinary team remotely is critical. Creativity, a passion for excellence, and a keen eye for detail are highly valued. Knowledge of various cuisines and cooking techniques is required. This is an exceptional opportunity for a talented chef to lead culinary innovation from a distance. The role is designated for the broader region encompassing Kisumu, Kisumu, KE , but is entirely remote.
Key responsibilities include:
- Developing innovative and appealing menus that cater to various dietary needs and preferences.
- Sourcing high-quality ingredients and managing supplier relationships.
- Overseeing all aspects of food preparation, presentation, and quality control.
- Ensuring strict adherence to food safety and sanitation regulations (HACCP, etc.).
- Managing kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Controlling food costs, labor costs, and inventory to achieve budgetary targets.
- Implementing and maintaining culinary standards and best practices.
- Collaborating with event planning and marketing teams to create exceptional culinary experiences.
- Staying current with culinary trends, techniques, and new ingredients.
- Developing and executing special menus for events and promotions.
The ideal candidate will have a formal culinary education or equivalent experience, coupled with a proven track record as an Executive Chef or Head Chef. Significant experience in high-volume catering, fine dining, or hospitality is essential. Strong leadership, communication, and organizational skills are a must. The ability to manage budgets, control costs, and inspire a culinary team remotely is critical. Creativity, a passion for excellence, and a keen eye for detail are highly valued. Knowledge of various cuisines and cooking techniques is required. This is an exceptional opportunity for a talented chef to lead culinary innovation from a distance. The role is designated for the broader region encompassing Kisumu, Kisumu, KE , but is entirely remote.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Culinary Operations
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a highly talented and experienced Executive Chef to lead their culinary operations in a remote capacity. While the role is remote, it requires flexibility for occasional site visits and requires strong remote management skills. You will be responsible for menu development, kitchen management, quality control, and fostering a culture of culinary excellence. The ideal candidate will have a passion for creating exceptional dining experiences, a strong understanding of food safety, and the ability to manage a diverse culinary team effectively through virtual channels.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menus for various dining concepts, considering seasonality, dietary requirements, and cost-effectiveness.
- Establish and maintain high standards for food quality, presentation, and taste.
- Oversee kitchen operations, ensuring efficiency, hygiene, and adherence to food safety regulations (HACCP, local health codes).
- Manage food and labor costs, including inventory control, purchasing, and waste reduction strategies.
- Lead, mentor, and inspire a team of chefs and kitchen staff, fostering a positive and collaborative work environment, even remotely.
- Develop and implement standardized recipes and plating guides to ensure consistency.
- Conduct regular quality control checks and provide constructive feedback.
- Collaborate with management on culinary concepts, event planning, and special promotions.
- Stay updated on industry trends, new culinary techniques, and emerging food concepts.
- Ensure all kitchen equipment is maintained in good working order and plan for necessary upgrades or repairs.
- Conduct virtual training sessions for kitchen staff on new dishes, techniques, and safety protocols.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 5 years of experience as an Executive Chef or Head Chef, with a strong portfolio of menu development and kitchen management.
- Proven experience in managing kitchen operations, food costing, and inventory control.
- Excellent understanding of food safety principles and regulations.
- Strong leadership, team management, and motivational skills, adaptable to remote leadership.
- Creative flair and a passion for culinary innovation.
- Exceptional organizational and time-management skills.
- Proficiency in using technology for communication, planning, and potentially kitchen management software.
- Ability to occasionally travel to different locations for site assessments and training (if required).
- Excellent communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Culinary Operations
Posted 11 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a highly creative and experienced Executive Chef to lead their culinary vision and operations from a remote capacity. This role is ideal for a culinary expert passionate about menu development, kitchen management, and maintaining the highest standards of food quality and presentation, all while coordinating efforts remotely. You will be responsible for conceptualizing menus, overseeing food preparation, managing kitchen staff remotely, and ensuring exceptional dining experiences for clients and patrons across various establishments. The ideal candidate will have a proven history of culinary excellence, strong leadership abilities, and adeptness at managing operations from a distance.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus that align with brand standards and seasonal availability.
- Oversee all aspects of food preparation, cooking, and presentation to ensure consistent quality and taste.
- Manage kitchen operations remotely, including inventory control, procurement of ingredients, and cost management.
- Ensure adherence to strict hygiene, sanitation, and food safety standards (HACCP, etc.).
- Recruit, train, and mentor kitchen staff, fostering a high-performance team environment.
- Develop and implement standard operating procedures for kitchen operations.
- Collaborate with management teams on menu engineering, pricing strategies, and special event planning.
- Monitor food costs and implement strategies to maximize profitability while maintaining quality.
- Stay abreast of culinary trends, techniques, and ingredients, incorporating them into menu development.
- Conduct remote quality checks and provide feedback to culinary teams on-site.
- Manage supplier relationships and negotiate favorable terms for ingredients and supplies.
- Formal culinary education from a recognized institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu creation, food costing, and inventory management.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety regulations and best practices.
- Creative flair and a passion for culinary innovation.
- Exceptional organizational and time-management skills, with the ability to manage multiple priorities remotely.
- Strong communication and interpersonal skills, capable of liaising effectively with remote teams and management.
- Proficiency in using digital tools for communication, scheduling, and inventory management.
- Experience in managing diverse cuisines and dietary requirements.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef - Culinary Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group, is seeking an innovative and experienced Remote Executive Chef to lead their culinary operations. This is a unique, fully remote opportunity for a culinary visionary to shape menus, manage food costs, and maintain exceptional quality standards across multiple virtual kitchens and catering services. The ideal candidate possesses a deep understanding of diverse cuisines, a talent for menu development, and a proven ability to manage culinary teams and operations remotely. You will be responsible for conceptualizing creative dishes, developing standardized recipes, sourcing high-quality ingredients, and ensuring operational efficiency and profitability. This role requires exceptional leadership, strong organizational skills, and a proactive approach to problem-solving in a distributed culinary environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menus for various culinary concepts, considering current food trends and target demographics.
- Create standardized recipes and plating guidelines to ensure consistency and quality across all operations.
- Manage food costs effectively by optimizing ingredient sourcing, controlling inventory, and minimizing waste.
- Develop and implement culinary training programs for remote kitchen staff.
- Oversee the quality control of all food products, from preparation to final presentation.
- Collaborate with supply chain partners to ensure the procurement of high-quality ingredients at competitive prices.
- Maintain a deep understanding of food safety regulations and ensure compliance across all operations.
- Analyze sales data and customer feedback to refine menus and improve culinary offerings.
- Develop and manage the culinary budget, ensuring financial targets are met.
- Lead and inspire remote culinary teams, fostering a culture of excellence and continuous improvement.
- Stay abreast of new culinary techniques, equipment, and industry trends.
- Develop and execute special menu items for events and promotions.
- Ensure consistency and excellence in taste, presentation, and execution of all dishes.
Qualifications:
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in high-volume culinary environments, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, recipe creation, and food costing.
- Demonstrated ability to manage remote culinary teams and operations effectively.
- Strong knowledge of various international cuisines and dietary trends.
- Expertise in food safety standards (e.g., HACCP) and sanitation practices.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote management, communication, and data analysis (e.g., MS Office Suite, inventory management software).
- Ability to work independently and manage multiple projects in a dynamic, remote setting.
- Strong organizational and time-management skills.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Willingness to travel occasionally for key supplier meetings or strategic initiatives.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Culinary Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group expanding its virtual and catering services, is looking for a highly creative and experienced Executive Chef to lead their culinary operations remotely. This unique role requires a visionary leader who can conceptualize, develop, and execute exceptional dining experiences from a distance. You will be responsible for menu creation, recipe development, quality control, and ensuring the highest standards of food safety and hygiene across all catering initiatives. The ideal candidate will have a strong background in diverse cuisines, exceptional leadership skills, and the ability to manage a remote culinary team effectively.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and diverse menus that cater to a wide range of tastes and dietary requirements, focusing on high-quality ingredients and presentation.
- Create detailed recipes, portion controls, and preparation methods for all menu items.
- Oversee food preparation processes to ensure consistency, quality, and adherence to standards.
- Implement and enforce rigorous food safety and sanitation protocols (HACCP, etc.) across all operations.
- Manage and mentor a remote team of chefs and kitchen staff, fostering a collaborative and high-performance culture.
- Control food costs by managing inventory, negotiating with suppliers, and minimizing waste.
- Collaborate with the operations team to plan and execute catering events and services.
- Stay current with culinary trends, techniques, and ingredient sourcing to maintain a competitive edge.
- Conduct virtual taste panels and quality assessments of dishes.
- Develop training materials and conduct remote training sessions for kitchen staff.
- Ensure compliance with all relevant health regulations and licensing requirements.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 7 years of progressive experience in high-volume culinary environments, with at least 3 years in an Executive Chef or equivalent leadership role.
- Proven expertise in menu development, recipe engineering, and costing.
- Strong knowledge of various international cuisines and modern culinary techniques.
- Exceptional leadership, management, and team-building skills, particularly in a remote setting.
- In-depth understanding of food safety, sanitation, and HACCP principles.
- Excellent communication, organizational, and problem-solving abilities.
- Proficiency in using digital tools for communication, project management, and inventory control.
- Passion for creating exceptional food experiences and a commitment to quality.
- Ability to work flexible hours to accommodate diverse operational needs.
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Chef - Culinary Operations
Posted 18 days ago
Job Viewed
Job Description
We are searching for an innovative and experienced Executive Chef to lead our culinary operations in a fully remote capacity. This unique role requires a visionary leader who can oversee menu development, kitchen management, and quality control for multiple food service outlets, all from a remote setting. The ideal candidate will possess a deep passion for food, exceptional leadership skills, and a proven ability to manage diverse culinary teams and projects. You will be responsible for conceptualizing and executing creative menus that align with brand standards and customer expectations, while also ensuring operational efficiency and cost-effectiveness.
Key responsibilities include developing and implementing standardized recipes, maintaining rigorous food safety and sanitation standards, and managing inventory and procurement processes. You will also be tasked with training and mentoring kitchen staff, fostering a culture of excellence and innovation. The ability to troubleshoot culinary challenges, adapt to changing market trends, and maintain high-quality output in a distributed environment is crucial. This role demands excellent organizational skills, strong communication abilities, and a proactive approach to problem-solving. You will work closely with the management team to drive culinary strategy and ensure a superior dining experience for our clients.
Qualifications:
This remote position offers a fantastic opportunity for a talented chef to shape culinary excellence. You will contribute significantly to our client's brand reputation and growth. The role requires self-discipline and the ability to maintain high standards in a distributed operational model, supporting culinary initiatives for locations including, but not limited to, Nakuru, Nakuru, KE . If you are a culinary innovator ready for a remote leadership challenge, we encourage you to apply.
Key responsibilities include developing and implementing standardized recipes, maintaining rigorous food safety and sanitation standards, and managing inventory and procurement processes. You will also be tasked with training and mentoring kitchen staff, fostering a culture of excellence and innovation. The ability to troubleshoot culinary challenges, adapt to changing market trends, and maintain high-quality output in a distributed environment is crucial. This role demands excellent organizational skills, strong communication abilities, and a proactive approach to problem-solving. You will work closely with the management team to drive culinary strategy and ensure a superior dining experience for our clients.
Qualifications:
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in high-volume catering, restaurant management, or a similar leadership role.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- In-depth knowledge of food safety regulations, HACCP principles, and sanitation best practices.
- Proven ability to lead, train, and motivate kitchen teams.
- Excellent organizational, time management, and multitasking skills.
- Strong communication and interpersonal skills, with the ability to collaborate effectively remotely.
- Proficiency in using culinary software and inventory management systems.
- Creativity, a keen eye for detail, and a passion for culinary arts.
This remote position offers a fantastic opportunity for a talented chef to shape culinary excellence. You will contribute significantly to our client's brand reputation and growth. The role requires self-discipline and the ability to maintain high standards in a distributed operational model, supporting culinary initiatives for locations including, but not limited to, Nakuru, Nakuru, KE . If you are a culinary innovator ready for a remote leadership challenge, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Chef - Culinary Operations
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a visionary and experienced Remote Executive Chef to lead their culinary operations from a distance. This is a unique, fully remote opportunity to shape and elevate our catering services by developing innovative menus, maintaining impeccable quality standards, and driving operational efficiency. You will be responsible for conceptualizing and designing diverse menus that cater to a wide range of client preferences and dietary requirements, ensuring creativity, seasonality, and cost-effectiveness. Developing standardized recipes, portion control guidelines, and plating specifications to ensure consistency across all service points is crucial. You will also play a key role in establishing and enforcing stringent food safety and sanitation protocols, ensuring compliance with all health regulations, even in a remote management capacity. Training and mentoring remote culinary teams, providing guidance on cooking techniques, presentation, and quality control, will be an integral part of this role. You will manage food costs, inventory, and procurement, negotiating with suppliers to achieve the best value. Collaboration with event planners, sales teams, and clients to understand needs and deliver exceptional culinary experiences is expected. You will also be responsible for staying abreast of current culinary trends, innovative ingredients, and advanced cooking techniques to keep our offerings fresh and exciting. The ideal candidate will possess a strong culinary background, exceptional leadership abilities, and excellent communication skills, enabling effective management of a dispersed team. A proven ability to manage multiple projects, problem-solve creatively, and maintain high standards in a dynamic environment is essential. This remote role offers an exciting platform to showcase your culinary expertise and lead the strategic direction of our catering business.
This advertiser has chosen not to accept applicants from your region.
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