14 Remote Executive Chef Catering Operations jobs in whatjobs
Remote Executive Chef - Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Executive Chef to lead their catering operations entirely remotely. This is a unique opportunity for a culinary leader to manage kitchen operations, menu development, and quality control from a remote setting. You will be responsible for designing innovative and diverse menus that cater to a wide range of events and client preferences. Your duties will include overseeing food preparation standards, managing ingredient sourcing and procurement logistics, and ensuring strict adherence to food safety and sanitation regulations. The ideal candidate will possess exceptional culinary skills, a deep understanding of various cuisines, and a passion for creating memorable dining experiences. You must have strong leadership qualities, excellent organizational skills, and the ability to manage a remote kitchen team effectively. Proficiency in cost control, inventory management, and menu costing is essential. Communication skills are critical, as you will collaborate with event planners, clients, and kitchen staff to ensure successful execution of catering services. This role requires a proactive approach to problem-solving and a commitment to maintaining the highest standards of quality and service. You will be instrumental in elevating our client's catering offerings.
Key Responsibilities:
Key Responsibilities:
- Develop creative and diverse menus for various catering events.
- Oversee food preparation, cooking, and presentation standards.
- Ensure adherence to all food safety and sanitation regulations.
- Manage ingredient sourcing, procurement, and inventory control.
- Develop and manage food cost budgets.
- Train and mentor kitchen staff on culinary techniques and standards.
- Collaborate with event planners to customize menus and meet client needs.
- Maintain consistent quality and taste across all menu items.
- Innovate and introduce new culinary trends and dishes.
- Conduct remote quality checks and provide feedback to the kitchen team.
- Culinary degree or equivalent professional experience.
- Minimum of 6 years of experience as a Chef, with at least 3 years in a supervisory or executive role.
- Proven experience in catering or large-scale food service operations.
- Expertise in a wide range of cuisines and culinary techniques.
- Strong knowledge of food safety, sanitation, and HACCP principles.
- Excellent leadership, communication, and organizational skills.
- Proficiency in menu costing, inventory management, and budget control.
- Ability to work independently and manage remote teams effectively.
- Creative and innovative approach to food and menu development.
- Passion for delivering exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client is searching for an exceptional and innovative Executive Chef to lead their remote catering operations. This unique, fully remote role requires a culinary visionary with extensive experience in menu development, kitchen management, and supply chain coordination, all executed through a virtual framework. The ideal candidate will leverage technology and strategic partnerships to maintain the highest standards of culinary excellence for diverse client events and functions. You will be instrumental in conceptualizing and overseeing the preparation of exquisite meals, ensuring consistent quality and guest satisfaction, without being physically present in a traditional kitchen setting.
Responsibilities:
Responsibilities:
- Design and refine diverse, high-quality menus for various catering events, considering dietary restrictions, seasonal availability, and client preferences.
- Develop standardized recipes and portion control guidelines for consistency across all culinary productions managed by partner kitchens.
- Source and vet high-quality ingredients and food suppliers, negotiating contracts to ensure cost-effectiveness and quality assurance.
- Oversee the operational workflow of partner catering kitchens remotely, ensuring adherence to food safety, sanitation, and hygiene standards (HACCP, etc.).
- Conduct virtual training sessions for kitchen staff at partner facilities, focusing on culinary techniques, presentation, and quality control.
- Implement and monitor robust quality control measures for all food preparation and presentation aspects.
- Manage food costs, inventory, and waste reduction strategies through effective planning and supplier relationships.
- Collaborate closely with event planning teams and clients to understand specific culinary requirements and deliver bespoke dining experiences.
- Stay abreast of current culinary trends, innovations, and sustainable sourcing practices.
- Utilize technology for effective communication, project management, and operational oversight of distributed culinary teams.
- Troubleshoot and resolve any culinary or operational challenges that may arise.
- Ensure all catering offerings align with our client's brand and reputation for excellence.
- Culinary degree from a reputable institution or equivalent extensive experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 4 years in an Executive Chef or Senior Sous Chef role managing catering operations.
- Demonstrated expertise in menu engineering, recipe development, and food costing.
- Strong knowledge of food safety regulations and best practices.
- Exceptional leadership, communication, and problem-solving skills.
- Proficiency in using technology for remote management, communication, and data analysis (e.g., project management software, inventory systems, video conferencing).
- Ability to manage multiple projects simultaneously and work effectively in a fast-paced, virtual environment.
- A creative and passionate approach to food and hospitality.
- Proven ability to build and maintain strong relationships with suppliers and external partners.
- Must possess a strong entrepreneurial spirit and be comfortable working independently.
- A track record of successfully managing food costs and optimizing profitability.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client, a distinguished leader in the catering services industry, is actively seeking an innovative and highly skilled Remote Executive Chef to oversee their culinary operations and menu development. This is a unique, fully remote opportunity, allowing you to drive culinary excellence from your home base. You will be responsible for conceptualizing, designing, and standardizing exceptional menus for a wide array of events and clients, ensuring consistent quality and presentation. Your role will involve close collaboration with event planners, clients, and catering staff to understand specific needs and preferences, translating them into outstanding culinary experiences. Key responsibilities include developing innovative recipes, conducting virtual food tastings and presentations, and creating comprehensive training materials for kitchen teams on culinary techniques and food safety standards. You will manage food costs, conduct virtual inventory assessments, and ensure compliance with all health and sanitation regulations remotely. A deep understanding of diverse cuisines, dietary requirements, and presentation styles is essential. The ability to work autonomously, manage projects effectively, and communicate creative culinary visions clearly and persuasively through virtual channels is paramount. The ideal candidate will have a strong background in professional culinary arts, preferably with experience as an Executive Chef or Head Chef in a high-volume catering or hospitality setting. Formal culinary training from a recognized institution is highly desirable. Proven experience in menu engineering, cost control, and kitchen management is required. If you are a passionate culinary artist with a knack for innovation and a desire to lead catering operations remotely, we encourage you to apply and help our client deliver unforgettable dining experiences.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Chef - Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their remote catering operations. This is a unique, fully remote position where you will oversee menu development, culinary standards, and quality control for a diverse range of catering events. You will be responsible for designing innovative and appealing menus that cater to various dietary requirements and event themes, ensuring exceptional culinary execution. Your role will involve working closely with event planners, clients, and operational teams to deliver outstanding dining experiences. The ideal candidate will have a strong background in fine dining or high-volume catering, with a proven ability to manage food costs, inventory, and kitchen staff (even if remotely supervised through local leads). You will ensure adherence to the highest standards of food safety, hygiene, and sanitation regulations. This role requires exceptional leadership, communication, and organizational skills, with the ability to manage multiple projects simultaneously and maintain creativity under pressure. You will be instrumental in driving culinary innovation, refining recipes, and ensuring consistency in taste and presentation. This is a fully remote role, offering the flexibility to manage culinary excellence from your own kitchen or studio, contributing to a renowned catering service. You should possess a deep understanding of global cuisines, presentation techniques, and modern culinary trends. This position requires an individual passionate about food, service, and creating memorable culinary moments for clients, with a conceptual link to the operational base in Kericho, Kericho, KE .
Key Responsibilities:
Key Responsibilities:
- Develop creative, diverse, and appealing menus for various catering events.
- Ensure the highest quality of food preparation, taste, and presentation.
- Manage food costs, inventory, and supplier relationships.
- Oversee adherence to stringent food safety and sanitation standards.
- Train and mentor culinary staff, fostering a culture of excellence.
- Collaborate with clients and event planners to customize menus and dining experiences.
- Implement quality control measures for all food served.
- Stay updated on culinary trends and innovative cooking techniques.
- Manage menu engineering and profitability analysis.
- Develop and refine standard operating procedures for the culinary team.
- Ensure consistent quality and execution across all catering services.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in culinary arts, with a significant portion in a senior catering or executive chef role.
- Extensive knowledge of various cuisines, cooking techniques, and presentation styles.
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and organizational skills.
- Ability to manage multiple projects and meet deadlines.
- Creativity and a passion for delivering exceptional culinary experiences.
- Experience working in a remote or distributed team environment is a plus.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client is searching for an exceptional and highly creative Executive Chef to lead their remote catering operations. This unique opportunity requires a culinary visionary who can conceptualize, develop, and oversee the execution of high-quality catering menus and services, all managed remotely. You will be responsible for setting the culinary direction, ensuring consistent quality, and driving innovation in menu development for a variety of events and client needs. This role involves close collaboration with event planners, client liaisons, and the operational team to ensure seamless delivery of exceptional culinary experiences. You will manage food costs, supplier relationships, and kitchen operational standards, ensuring adherence to strict food safety and hygiene protocols, even in a distributed operational model. The ideal candidate will possess a sophisticated palate, an in-depth understanding of diverse cuisines, and the ability to adapt to different culinary styles and dietary requirements. You must have a proven track record in a high-volume catering or fine-dining environment and demonstrate strong leadership skills. While the role is remote, it requires exceptional organizational abilities, proactive problem-solving, and excellent communication skills to effectively manage and inspire culinary teams and coordinate with remote operational staff. You will be instrumental in elevating the client's catering brand through outstanding food and service, impacting operations potentially for clients in Mlolongo, Machakos, KE .
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing menus for diverse catering events, considering client preferences, dietary needs, and seasonal ingredients.
- Set and maintain high standards for food quality, presentation, and taste across all catering operations.
- Manage food sourcing, procurement, and supplier relationships to ensure quality and cost-effectiveness.
- Oversee food preparation, cooking, and plating processes, ensuring consistency and adherence to recipes.
- Develop and implement operational standards and procedures for remote kitchen teams.
- Control food costs and manage inventory effectively to minimize waste.
- Ensure strict compliance with all food safety, sanitation, and hygiene regulations (HACCP).
- Collaborate with event planning teams to understand client requirements and ensure successful event execution.
- Train and mentor kitchen staff, fostering a culture of culinary excellence and teamwork.
- Stay abreast of industry trends, new culinary techniques, and emerging food concepts.
Qualifications:
- Culinary degree or equivalent professional culinary training.
- Minimum of 8 years of progressive experience in a senior culinary role, with significant experience in catering or high-volume food service.
- Demonstrated expertise in menu development, food costing, and kitchen management.
- Strong knowledge of international cuisines and dietary restrictions.
- Proven ability to manage multiple projects and deadlines in a fast-paced environment.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in inventory management software and Microsoft Office Suite.
- Ability to work independently and effectively manage a remote team.
- Passion for food and a commitment to delivering exceptional guest experiences.
- Certification in food safety and sanitation is required.
This advertiser has chosen not to accept applicants from your region.
4
Remote Executive Chef - Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual catering and meal planning service, is looking for a highly skilled and innovative Remote Executive Chef to oversee culinary operations. This fully remote position requires a seasoned professional with a deep understanding of diverse cuisines, menu development, food safety, and operational efficiency. You will be responsible for creating and standardizing recipes, managing ingredient sourcing strategies, and ensuring the highest quality of culinary output across various delivery partners. Your expertise will be crucial in driving culinary excellence and customer satisfaction for a clientele that values convenience and gourmet quality.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and refine innovative, diverse, and appealing menus suitable for a wide range of dietary preferences and cultural backgrounds, optimized for delivery.
- Create detailed recipes and preparation instructions, ensuring consistency and quality across all service points.
- Establish and maintain rigorous food safety and sanitation standards in line with local and international regulations.
- Source high-quality ingredients through strategic supplier relationships, focusing on cost-effectiveness and sustainability.
- Develop and implement quality control measures for all culinary products and processes.
- Train and guide remote culinary teams and partners on best practices, recipe execution, and quality standards.
- Collaborate with the marketing and operations teams to align menu offerings with promotional activities and customer feedback.
- Monitor food costs and inventory levels, implementing strategies to minimize waste and maximize profitability.
- Stay current with culinary trends, dietary research, and innovative food preparation techniques relevant to the catering and delivery sector.
- Conduct remote taste tests and quality assessments to ensure product excellence.
- Contribute to the strategic direction of the culinary program, identifying opportunities for growth and innovation.
Qualifications:
- Extensive experience (7+ years) as an Executive Chef, Head Chef, or Culinary Director, with a significant portion focused on catering or high-volume food service.
- Demonstrated expertise in menu engineering, recipe development, and food costing.
- In-depth knowledge of food safety regulations (HACCP, etc.) and best practices.
- Proven ability to manage remote teams and operations effectively.
- Strong understanding of supply chain management and vendor relations within the food industry.
- Excellent communication, leadership, and problem-solving skills.
- Culinary degree from a recognized institution or equivalent professional experience.
- Passion for innovation in food preparation and presentation, especially for delivery models.
- Proficiency in using digital tools for recipe management, inventory, and communication.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef - Catering Operations
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking a creative, innovative, and highly skilled Executive Chef to lead their catering operations. This is a fully remote position, offering a unique opportunity to direct culinary excellence and menu development from anywhere. You will be responsible for creating exceptional culinary experiences, overseeing menu planning, recipe development, and quality control for a diverse range of events and clients. This includes managing food costs, inventory, and ensuring adherence to the highest standards of food safety and sanitation. The ideal candidate will have a passion for food, a refined palate, and a proven ability to manage kitchen operations effectively, even in a remote capacity by guiding on-site culinary teams. You will work closely with the events team and clients to conceptualize menus tailored to specific tastes, dietary requirements, and event themes. Strong leadership skills are essential for training and motivating kitchen staff, fostering a positive and productive work environment, and ensuring consistent execution of culinary standards. Proficiency in various cooking techniques and cuisines is expected. Experience with large-scale event catering and fine dining is highly desirable. You must possess excellent organizational skills, the ability to multitask, and manage multiple culinary projects simultaneously. Budget management and cost control are critical components of this role. The ability to adapt quickly to changing demands and maintain composure under pressure is key. This role requires a strategic approach to menu engineering, sourcing quality ingredients, and driving culinary innovation to maintain a competitive edge. While this role is remote, you will be the culinary visionary, responsible for setting the direction and standards for all food preparation and presentation. If you are a culinary artist with a strong business acumen and a commitment to delivering outstanding catering services, we encourage you to apply for this exciting opportunity connected to operations in Nakuru, Nakuru, KE .
This advertiser has chosen not to accept applicants from your region.
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6
Remote Executive Chef - Catering Operations
Posted 11 days ago
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Job Description
Our client, a leading provider of catering services, is seeking an innovative and experienced Executive Chef to lead their culinary operations remotely. This unique role focuses on menu development, quality control, and operational oversight for diverse catering events, supporting clients in the Kisumu region and across various demanding locations. The ideal candidate will possess a deep passion for gastronomy, exceptional leadership skills, and a proven ability to manage culinary teams and projects from a distance. You will be responsible for creating inspiring menus that cater to a wide range of dietary needs and preferences, sourcing high-quality ingredients, and ensuring impeccable food presentation and safety standards. This position requires creativity, strong organizational skills, and the ability to collaborate effectively with event planners, clients, and kitchen staff remotely. We are looking for a visionary chef who can drive culinary excellence, manage food costs, and maintain consistent quality across all operations. Proficiency in kitchen management software, inventory control, and food safety protocols (HACCP) is essential. If you are a culinary expert with a flair for innovation and are seeking a challenging and rewarding remote opportunity to shape the future of a dynamic catering business, we encourage you to apply. Your talent and leadership will be key to delivering exceptional dining experiences.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and diverse menus for various catering events.
- Ensure the highest standards of food quality, presentation, and safety.
- Oversee kitchen operations, including food preparation, cooking, and plating.
- Manage inventory, ordering, and cost control for all food and beverage supplies.
- Collaborate with clients and event planners to customize menus and fulfill special requests.
- Train, mentor, and manage remote and on-site kitchen teams.
- Implement and enforce strict food safety and sanitation standards (HACCP).
- Conduct regular quality control checks and provide feedback to culinary staff.
- Stay updated on culinary trends and industry best practices.
- Contribute to the overall strategic planning and growth of the catering division.
Qualifications:
- Culinary degree or equivalent professional qualification from a recognized institution.
- Minimum of 5 years of experience as an Executive Chef or Head Chef, with a strong background in catering.
- Proven ability in menu development, food costing, and inventory management.
- Expertise in various cooking techniques and international cuisines.
- Strong knowledge of food safety regulations and HACCP principles.
- Excellent leadership, communication, and organizational skills.
- Ability to manage multiple projects and deadlines in a remote environment.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Proficiency in relevant kitchen management software.
- Experience managing diverse teams and client relationships.
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Chef - Catering Operations
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking an experienced and creative Executive Chef to oversee their remote catering operations. This is a unique, fully remote opportunity for a culinary leader to manage and innovate a diverse catering service. You will be responsible for menu development, quality control, sourcing of ingredients, and managing relationships with food suppliers, all performed from your remote location. Your expertise will extend to training and guiding kitchen staff through virtual means, ensuring consistency and excellence in all delivered culinary experiences. Key responsibilities include designing seasonal menus that cater to a variety of tastes and dietary needs, maintaining stringent hygiene and food safety standards, and managing food costs to ensure profitability. You will also be involved in developing innovative presentation styles and ensuring seamless execution of catering events from a planning and logistical perspective. The ideal candidate will possess extensive experience as an Executive Chef or Head Chef, with a strong background in catering services. A formal culinary degree or equivalent professional experience is required. Exceptional leadership, communication, and organizational skills are essential, particularly in managing remote teams and processes. Proficiency in inventory management software and a deep understanding of food trends are necessary. You must be a strategic thinker with a passion for creating exceptional food experiences and a proven ability to adapt and innovate within a dynamic industry. This role requires a proactive approach to problem-solving and the ability to maintain high standards in a remote operational model. Join our client and lead their culinary vision, delivering outstanding catering services remotely from **Kitale, Trans-Nzoia, KE**, and beyond.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Chef - Catering Operations
Posted 6 days ago
Job Viewed
Job Description
Our client, a leading name in bespoke event catering, is seeking an innovative and highly skilled Executive Chef to manage and elevate their culinary operations. This is a unique opportunity to lead from a remote capacity, focusing on menu development, kitchen management strategies, and quality control across multiple events and locations. The successful candidate will be a creative culinary artist with a proven track record in high-volume catering environments, exceptional leadership skills, and a passion for delivering unforgettable dining experiences. You will work closely with the event planning team to design customized menus that align with client visions and budgetary requirements.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse catering events, considering seasonality and client preferences.
- Oversee all aspects of culinary operations, including food preparation, production, and presentation, ensuring the highest standards of quality and consistency.
- Manage food costs, inventory, and supplier relationships to optimize profitability and ensure efficient resource utilization.
- Develop and implement standardized recipes and cooking procedures to ensure consistency across all dishes.
- Lead and mentor kitchen staff, providing training, guidance, and performance feedback.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Collaborate with the event management team to provide culinary expertise during the planning process and on-site execution.
- Conduct regular quality checks and taste panels to maintain culinary excellence.
- Manage kitchen equipment maintenance and ensure a safe and efficient working environment.
- Stay abreast of current culinary trends, techniques, and market demands to continuously innovate and enhance offerings.
- A degree or diploma from a reputable culinary institution.
- A minimum of 5-7 years of progressive experience in executive chef or sous chef roles, preferably within high-end catering or hospitality.
- Demonstrated expertise in menu creation, costing, and kitchen management.
- Strong understanding of food safety and sanitation protocols.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and deadlines effectively in a fast-paced, remote-dependent environment.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Experience with a variety of cuisines and dietary restrictions.
This advertiser has chosen not to accept applicants from your region.
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