4,730 Remote Executive Chef Culinary Operations jobs in Kenya
Executive Chef, Remote Catering Operations
Posted 16 days ago
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Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Executive Chef to lead their remote culinary operations. This is a unique, fully remote position where you will conceptualize, develop, and oversee high-quality catering menus and food preparation standards without being physically present in a traditional kitchen environment. You will be responsible for ensuring exceptional culinary quality, consistency, and adherence to food safety regulations across all served events. This role requires a creative culinary mind, strong leadership abilities, and a deep understanding of menu planning, cost control, and supplier management.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
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Executive Chef - Remote Catering Operations Management
Posted 8 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef with strong operational management skills to oversee catering services remotely. This unique, fully remote position requires a culinary expert who can manage menu development, quality control, supply chain logistics, and client relations without being physically present in a kitchen. You will be responsible for designing diverse and appealing menus that cater to various dietary needs and event types, while ensuring cost-effectiveness and profitability. Key duties include developing standardized recipes and plating guides, sourcing high-quality ingredients through remote supplier management, and implementing stringent food safety and hygiene protocols across all contracted kitchen facilities.
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Catering Operations Manager
Posted 20 days ago
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Job Description
Our client, a premier catering and event services provider, is looking for a visionary and experienced Executive Chef to lead and manage their remote catering operations. This is a unique opportunity for a culinary expert to leverage their skills in menu planning, food preparation, and quality control from a remote, home-based office environment. You will be responsible for overseeing the entire culinary aspect of our catering services, ensuring exceptional food quality, consistency, and creativity across all events and client engagements. Your primary focus will be on developing innovative menus that cater to diverse dietary needs and preferences, while optimizing costs and operational efficiency.
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
- Develop and execute innovative, high-quality menus for various catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage and mentor a remote culinary team, providing guidance and training.
- Control food costs, manage inventory, and optimize supplier relationships.
- Collaborate with clients and event planners to understand their needs and deliver customized culinary solutions.
- Stay updated on current food trends, techniques, and ingredients.
- Develop and implement quality control measures for all food products.
- Troubleshoot and resolve any culinary-related issues that arise.
- Contribute to the overall strategic planning and growth of the catering division.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef (Remote Operations & Menu Development)
Posted 11 days ago
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Job Description
Our client is seeking a visionary and highly creative Executive Chef to lead their culinary operations and menu development from a fully remote capacity. This unique role requires a passionate culinary artist with extensive experience in menu engineering, food cost control, and kitchen management, who can operate and innovate entirely in a virtual environment. You will be responsible for conceptualizing and developing diverse, appealing, and cost-effective menus, creating standardized recipes, and ensuring the highest standards of food quality and presentation across various potential culinary ventures. The ideal candidate possesses a strong understanding of global cuisines, dietary trends, and the ability to translate creative ideas into scalable operational plans. This position demands exceptional organizational skills, a keen eye for detail, and outstanding communication abilities to liaunt effectively with remote culinary teams, suppliers, and management. You will conduct virtual tastings, perform remote kitchen audits (where applicable), and develop training materials for kitchen staff. We are looking for a self-starter who is adept at utilizing technology for collaboration and project management, and who can drive culinary excellence without direct on-site supervision. This is an extraordinary opportunity to shape the culinary identity of exciting food concepts from your home office, impacting customer satisfaction and profitability significantly. The role is conceptually associated with Ruiru, Kiambu, KE , but is entirely remote.
Responsibilities:
Responsibilities:
- Develop innovative and marketable menus for diverse culinary concepts.
- Create detailed recipes, portion controls, and plating guides.
- Conduct market research on food trends and competitor offerings.
- Analyze food costs and implement strategies for profitability.
- Develop and implement quality control standards for all menu items.
- Train and guide remote culinary teams on menu execution and standards.
- Oversee menu costing and sourcing of ingredients.
- Maintain hygiene and safety standards in all culinary operations.
- Collaborate with marketing teams on menu promotions and launches.
- Conduct virtual tastings and provide feedback on dishes.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of experience in progressively senior culinary roles, including Executive Chef or Head Chef.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of various global cuisines and dietary requirements.
- Proficiency in using digital tools for recipe management and communication.
- Exceptional organizational, problem-solving, and time management skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Strong communication and interpersonal skills.
- A portfolio showcasing diverse and innovative culinary creations.
This advertiser has chosen not to accept applicants from your region.
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Senior Executive Chef - Remote Catering Operations
Posted 20 days ago
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Job Description
Our client is seeking a creative and experienced Senior Executive Chef to oversee their remote catering operations. This unique role focuses on menu development, quality control, and operational strategy for catering services that may be delivered across various locations, with the chef working remotely. You will be responsible for conceptualizing innovative menus that cater to diverse client needs and preferences, sourcing high-quality ingredients, and ensuring adherence to strict food safety and hygiene standards. The ideal candidate will possess extensive culinary expertise, strong leadership skills, and a keen understanding of event planning and execution within the catering industry. You will collaborate with remote operations teams, clients, and suppliers to ensure seamless service delivery and exceptional culinary experiences.
Key Responsibilities:
Qualifications:
This is a fully remote position offering an exciting opportunity to lead culinary innovation for a growing catering business, remotely serving clients and operations that may involve **Malindi, Kilifi, KE** and beyond.
Key Responsibilities:
- Develop and curate diverse and appealing menus for various catering events.
- Oversee menu costing, budgeting, and procurement of ingredients and supplies.
- Establish and enforce rigorous food safety and sanitation standards.
- Collaborate with remote event planners and clients to understand specific requirements and preferences.
- Ensure high-quality food preparation and presentation standards are met.
- Train and manage remote culinary teams and external kitchen partners.
- Monitor industry trends and culinary innovations to keep menus fresh and exciting.
- Conduct quality control checks and gather client feedback for continuous improvement.
- Manage supplier relationships and negotiate favorable terms.
- Contribute to the strategic planning and growth of remote catering services.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7 years of progressive experience in culinary arts, with a focus on catering and menu development.
- Proven experience as an Executive Chef or Head Chef, preferably with multi-location or remote oversight responsibilities.
- In-depth knowledge of various cuisines, culinary techniques, and presentation styles.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and organizational skills.
- Ability to manage budgets and control costs effectively.
- Proficiency in using digital communication tools for remote team management.
- Passion for food innovation and delivering exceptional client experiences.
This is a fully remote position offering an exciting opportunity to lead culinary innovation for a growing catering business, remotely serving clients and operations that may involve **Malindi, Kilifi, KE** and beyond.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Chef (Remote Operations)
Posted 17 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Catering Chef to oversee and manage the operational aspects of their remote catering division. While this role is remote, it requires hands-on operational understanding and strategic oversight of catering services provided to various client sites. You will be responsible for menu development, quality control, inventory management, cost control, and ensuring exceptional culinary experiences that meet diverse client needs. This is a unique opportunity for a culinary leader who excels in a decentralized operational model and can drive efficiency and excellence from a distance. The ideal candidate will possess a strong background in large-scale catering, a passion for innovative cuisine, and the ability to manage multiple projects and teams effectively in a remote setting. Your expertise will be crucial in maintaining high standards and expanding our catering offerings. We are looking for a strategic culinary professional who can lead through clear communication and robust operational frameworks, ensuring top-tier service delivery from **Machakos, Machakos, KE**, and beyond.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for various catering events and client requirements, considering dietary restrictions and preferences.
- Establish and maintain high standards of food quality, presentation, and safety across all catering operations.
- Oversee inventory management, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Implement and enforce strict hygiene and sanitation protocols in line with health regulations.
- Manage catering budgets, monitor food costs, and implement strategies for cost reduction without compromising quality.
- Provide guidance and support to on-site catering teams, ensuring smooth execution of events.
- Collaborate with sales and client relations teams to understand client needs and customize service offerings.
- Conduct regular quality assessments and client feedback reviews to identify areas for improvement.
- Develop operational procedures and best practices for remote catering management.
- Stay updated on culinary trends, new ingredients, and catering technologies.
- Troubleshoot and resolve operational challenges that may arise in remote catering scenarios.
- Train and mentor catering staff, fostering a culture of excellence and continuous improvement.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of experience in professional culinary arts, with at least 5 years in a senior catering or executive chef role.
- Proven experience managing large-scale catering operations, including menu planning, execution, and team leadership.
- Strong understanding of food safety regulations (e.g., HACCP) and sanitation best practices.
- Excellent organizational, planning, and time management skills.
- Demonstrated ability to manage budgets and control food costs effectively.
- Strong communication, interpersonal, and problem-solving skills, essential for remote team management.
- Ability to work independently and make sound decisions in a remote environment.
- Proficiency in using technology for communication, project management, and inventory tracking.
- Creativity and passion for developing unique and high-quality culinary experiences.
- Experience in menu engineering and costing.
- A portfolio showcasing diverse catering menus and successful events is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Global Cuisine (Remote Operations)
Posted 11 days ago
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Job Description
Our client is seeking an innovative and experienced Executive Chef to lead culinary strategy and menu development for their diverse portfolio. This is a unique, fully remote position where you will be responsible for conceptualizing, designing, and refining global cuisine menus, ensuring exceptional quality, creativity, and adherence to dietary standards. You will collaborate with operations teams, food suppliers, and marketing to bring culinary visions to life. Your role will involve extensive recipe development, costing analysis, and ensuring the scalability of menus for various service models. The ideal candidate possesses a deep understanding of international culinary trends, food safety regulations, and presentation standards. Proven experience in a senior culinary role, with a strong portfolio showcasing diverse gastronomic expertise, is essential. Proficiency in digital collaboration tools and the ability to manage projects remotely are critical. You should have excellent communication, leadership, and project management skills. This role requires a creative problem-solver with a passion for food innovation and a keen eye for detail. You will be instrumental in defining and elevating the culinary experience for our client's customers. The ability to work autonomously, manage multiple projects simultaneously, and deliver high-quality results in a fast-paced, remote environment is crucial. Our client is committed to culinary excellence and seeks an individual who can inspire and guide culinary teams from afar. This fully remote role offers unparalleled flexibility, allowing you to contribute your expertise to a leading organization without geographical limitations. You will be involved in taste-testing and quality control initiatives, developing training materials for kitchen staff, and staying ahead of emerging food technologies and sustainability practices. Responsibilities include conceptualizing seasonal menus, creating plating guides, and collaborating with marketing teams on food photography and promotional content. The successful candidate will demonstrate exceptional organizational skills and a strong understanding of supply chain management in the food industry. Our client values innovation and encourages the exploration of new ingredients, techniques, and presentation styles. You will play a key role in driving menu innovation and ensuring brand consistency across all culinary offerings. This position offers an exciting opportunity to shape the culinary direction of a dynamic company and influence food trends globally. The ability to effectively communicate complex culinary concepts and train teams remotely is a core requirement. Our client fosters a collaborative and supportive remote work environment, encouraging continuous learning and professional development for its culinary experts. You will be a crucial part of the team, setting the standard for culinary quality and creativity, and contributing to the company's growth through exceptional food experiences. Our client believes in empowering their remote professionals and provides the necessary tools and resources for them to excel, ensuring that high-quality culinary direction can be delivered effectively regardless of location. This role requires a visionary leader who can translate creative culinary ideas into tangible, delicious, and profitable menu items, all managed remotely.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Executive Chef - Catering Operations
Posted 20 days ago
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Job Description
Our client is seeking a creative, innovative, and highly skilled Executive Chef to lead their catering operations. This is a fully remote position, offering a unique opportunity to direct culinary excellence and menu development from anywhere. You will be responsible for creating exceptional culinary experiences, overseeing menu planning, recipe development, and quality control for a diverse range of events and clients. This includes managing food costs, inventory, and ensuring adherence to the highest standards of food safety and sanitation. The ideal candidate will have a passion for food, a refined palate, and a proven ability to manage kitchen operations effectively, even in a remote capacity by guiding on-site culinary teams. You will work closely with the events team and clients to conceptualize menus tailored to specific tastes, dietary requirements, and event themes. Strong leadership skills are essential for training and motivating kitchen staff, fostering a positive and productive work environment, and ensuring consistent execution of culinary standards. Proficiency in various cooking techniques and cuisines is expected. Experience with large-scale event catering and fine dining is highly desirable. You must possess excellent organizational skills, the ability to multitask, and manage multiple culinary projects simultaneously. Budget management and cost control are critical components of this role. The ability to adapt quickly to changing demands and maintain composure under pressure is key. This role requires a strategic approach to menu engineering, sourcing quality ingredients, and driving culinary innovation to maintain a competitive edge. While this role is remote, you will be the culinary visionary, responsible for setting the direction and standards for all food preparation and presentation. If you are a culinary artist with a strong business acumen and a commitment to delivering outstanding catering services, we encourage you to apply for this exciting opportunity connected to operations in Nakuru, Nakuru, KE .
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Remote Executive Chef - Global Operations
Posted 14 days ago
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Job Description
Our client is seeking a highly experienced and innovative Executive Chef to lead their remote culinary operations. This is a unique opportunity to shape the gastronomic vision of a dynamic organization from the comfort of your home office. You will be responsible for developing and implementing comprehensive menu strategies, ensuring exceptional food quality, and managing culinary standards across all divisions. Your role will involve extensive research into global culinary trends, ingredient sourcing, and cost control measures. You will collaborate closely with remote event planning teams to design bespoke catering experiences for high-profile virtual events and client engagements. This includes creating detailed recipes, plating guides, and preparation instructions that can be executed by a dispersed network of catering partners. A significant part of your responsibility will be training and mentoring junior culinary staff through online platforms and virtual workshops, fostering a culture of continuous improvement and creativity. You must possess an in-depth understanding of food safety regulations and hygiene protocols, ensuring compliance at every stage. The ideal candidate will have a proven track record in menu engineering, a strong understanding of dietary restrictions and preferences (vegan, gluten-free, allergies), and the ability to translate complex culinary concepts into practical, scalable solutions. You will also be instrumental in managing supplier relationships remotely, negotiating favorable terms, and ensuring the consistent availability of high-quality ingredients. This role requires exceptional leadership skills, a meticulous eye for detail, and the ability to thrive in a fast-paced, digitally connected environment. Your strategic input will directly impact client satisfaction and the overall success of our catering services. If you are a visionary culinary leader passionate about pushing boundaries and delivering unforgettable dining experiences virtually, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop and execute innovative menus for a diverse range of virtual events and ongoing catering services.
- Maintain the highest standards of food quality, presentation, and safety across all operations.
- Conduct thorough market research on culinary trends and customer preferences.
- Manage and optimize food costs without compromising quality.
- Oversee the training and development of remote culinary teams.
- Collaborate with sales and event management to meet client needs.
- Ensure compliance with all food hygiene and safety regulations.
- Build and maintain strong relationships with suppliers and vendors.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in catering or high-volume food service management.
- Proven expertise in menu development, costing, and execution.
- Strong understanding of food safety standards (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using digital collaboration tools and platforms.
- Ability to work independently and manage time effectively in a remote setting.
- A passion for food and a commitment to excellence.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Chef & Catering Operations Manager
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Remote Executive Chef & Catering Operations Manager to oversee all aspects of our culinary services and event catering operations. This is a fully remote position, offering flexibility and the opportunity to lead a dynamic team from anywhere. The ideal candidate will possess a strong culinary background, exceptional organizational skills, and a proven ability to manage budgets, logistics, and client relations in a virtual environment. You will be responsible for developing innovative menus, ensuring food quality and safety standards are met, managing supplier relationships, and optimizing operational efficiency across all catering events. This role requires a proactive approach to problem-solving, creative menu planning, and a deep understanding of catering best practices. You will also be involved in training and mentoring remote kitchen staff, conducting virtual quality assessments, and driving continuous improvement in our service delivery. The ability to work independently, manage multiple projects simultaneously, and communicate effectively with diverse stakeholders is crucial. Experience with catering software and virtual collaboration tools is highly desirable. This position offers a unique opportunity to shape the future of remote-first catering operations and contribute to the success of our esteemed organization. The successful candidate will demonstrate leadership in menu innovation, cost control, and client satisfaction, ensuring every event, regardless of location, reflects our commitment to excellence. We are looking for an individual who is passionate about food and service, with a strategic mindset to navigate the complexities of remote operations and deliver outstanding results. Embrace this chance to redefine catering management in a remote setting and make a significant impact.
Responsibilities:
Responsibilities:
- Develop and execute innovative, cost-effective menus for a variety of catering events, catering to diverse dietary needs and preferences.
- Oversee all aspects of catering operations, including food preparation, presentation, and delivery, ensuring the highest quality standards.
- Manage inventory, procurement, and supplier relationships to ensure optimal stock levels and competitive pricing.
- Develop and manage budgets for catering operations, tracking expenses and identifying cost-saving opportunities.
- Lead, train, and mentor a remote team of chefs, cooks, and service staff, fostering a collaborative and high-performance culture.
- Ensure compliance with all food safety and sanitation regulations (e.g., HACCP).
- Plan and coordinate logistics for events, including staffing, equipment, and transportation.
- Maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
- Implement and monitor quality control measures to ensure consistent service excellence.
- Stay abreast of industry trends and best practices in culinary arts and catering management.
- Minimum of 5 years of experience in culinary arts and catering management, with a significant portion in a leadership role.
- Culinary degree or equivalent professional certification.
- Proven experience in menu development, food costing, and inventory management.
- Strong understanding of food safety and sanitation principles.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using catering management software and virtual collaboration tools.
- Ability to work independently and manage time effectively in a remote setting.
- Demonstrated ability to manage budgets and control costs.
- Passion for culinary excellence and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
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