2 Remote Executive Chef Global Operations jobs in whatjobs
Remote Executive Chef - Global Operations
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Executive Chef to lead their remote culinary operations. This is a unique opportunity to shape the gastronomic vision of a dynamic organization from the comfort of your home office. You will be responsible for developing and implementing comprehensive menu strategies, ensuring exceptional food quality, and managing culinary standards across all divisions. Your role will involve extensive research into global culinary trends, ingredient sourcing, and cost control measures. You will collaborate closely with remote event planning teams to design bespoke catering experiences for high-profile virtual events and client engagements. This includes creating detailed recipes, plating guides, and preparation instructions that can be executed by a dispersed network of catering partners. A significant part of your responsibility will be training and mentoring junior culinary staff through online platforms and virtual workshops, fostering a culture of continuous improvement and creativity. You must possess an in-depth understanding of food safety regulations and hygiene protocols, ensuring compliance at every stage. The ideal candidate will have a proven track record in menu engineering, a strong understanding of dietary restrictions and preferences (vegan, gluten-free, allergies), and the ability to translate complex culinary concepts into practical, scalable solutions. You will also be instrumental in managing supplier relationships remotely, negotiating favorable terms, and ensuring the consistent availability of high-quality ingredients. This role requires exceptional leadership skills, a meticulous eye for detail, and the ability to thrive in a fast-paced, digitally connected environment. Your strategic input will directly impact client satisfaction and the overall success of our catering services. If you are a visionary culinary leader passionate about pushing boundaries and delivering unforgettable dining experiences virtually, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop and execute innovative menus for a diverse range of virtual events and ongoing catering services.
- Maintain the highest standards of food quality, presentation, and safety across all operations.
- Conduct thorough market research on culinary trends and customer preferences.
- Manage and optimize food costs without compromising quality.
- Oversee the training and development of remote culinary teams.
- Collaborate with sales and event management to meet client needs.
- Ensure compliance with all food hygiene and safety regulations.
- Build and maintain strong relationships with suppliers and vendors.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in catering or high-volume food service management.
- Proven expertise in menu development, costing, and execution.
- Strong understanding of food safety standards (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using digital collaboration tools and platforms.
- Ability to work independently and manage time effectively in a remote setting.
- A passion for food and a commitment to excellence.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Global Operations
Posted 21 days ago
Job Viewed
Job Description
WhatJobs is seeking a highly accomplished and innovative Remote Executive Chef to lead culinary operations and menu development for our esteemed global clientele. This is a fully remote position, offering the flexibility to work from anywhere within Kenya while contributing to high-profile catering events and projects. You will be responsible for conceptualizing, planning, and executing exceptional dining experiences, ensuring the highest standards of quality, presentation, and taste. Your role will involve close collaboration with remote event planning teams, sourcing unique ingredients, and managing kitchen operations virtually.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop creative and adaptable menus for diverse catering needs, considering various dietary restrictions and preferences.
- Oversee all aspects of menu planning, food preparation, and presentation, ensuring consistent quality and adherence to brand standards.
- Conduct virtual taste-testing sessions and ingredient sourcing evaluations.
- Collaborate with event coordinators and clients to understand their vision and deliver tailored culinary solutions.
- Implement and maintain stringent food safety and hygiene protocols in a remote kitchen environment.
- Manage inventory, procurement, and budget for culinary supplies, optimizing costs without compromising quality.
- Train and mentor junior culinary staff remotely, fostering a culture of excellence and continuous improvement.
- Stay abreast of current culinary trends, techniques, and market demands to innovate and enhance offerings.
- Troubleshoot and resolve any culinary-related issues that may arise during events or operations.
Qualifications:
- Proven experience as an Executive Chef, Head Chef, or a similar senior culinary role, with a strong portfolio showcasing diverse menu creations.
- Extensive knowledge of global cuisines, modern gastronomy, and advanced cooking techniques.
- Demonstrated ability to manage complex projects and deliver exceptional results in a remote setting.
- Excellent organizational, communication, and interpersonal skills, with a knack for virtual collaboration.
- Proficiency in using digital tools and platforms for remote communication and project management.
- Culinary degree or equivalent professional certification is highly desirable.
- Ability to adapt quickly to changing demands and work effectively under pressure.
- Passion for food and a commitment to delivering outstanding guest experiences.
This advertiser has chosen not to accept applicants from your region.
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