6,426 Head Catering Operations Manager Remote jobs in Kenya
Head of Remote Catering Operations (Remote)
Posted 9 days ago
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Job Description
Our client is seeking an experienced and visionary Head of Remote Catering Operations to lead their distributed culinary services. This is a pivotal, fully remote position responsible for overseeing all aspects of catering operations, ensuring exceptional quality, service, and compliance across diverse client locations. The ideal candidate will possess extensive experience in high-volume catering management, with a strong understanding of food safety regulations, menu planning, inventory management, and supply chain logistics. You will be responsible for developing and implementing strategic initiatives to enhance operational efficiency, customer satisfaction, and profitability. This role requires exceptional leadership and communication skills, as you will be managing remote teams of chefs, kitchen staff, and service personnel. You will establish and maintain relationships with food suppliers, negotiate contracts, and ensure cost-effective procurement of ingredients and supplies. A proven ability to develop and execute innovative menu concepts that cater to various dietary needs and preferences is essential. The successful candidate will have a deep understanding of remote catering challenges and solutions, including the logistics of food transport, equipment management, and quality control in non-traditional settings. You will be adept at using technology to manage operations, track performance, and facilitate communication across dispersed teams. Experience with financial management, including budgeting, forecasting, and P&L responsibility, is crucial. This is a unique opportunity to shape the future of remote catering services for a growing organization, offering strategic oversight and the flexibility of a remote work environment. You will be responsible for setting high standards for hygiene and food quality, ensuring compliance with all health and safety regulations. The successful candidate will demonstrate strong problem-solving abilities and a passion for delivering outstanding culinary experiences. This role requires strategic planning and the ability to adapt to changing client needs and market demands. The primary working location for this role is expected to be within the timezone compatible with the needs of the team, while physically based in Nyeri, Nyeri, KE .
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Head Catering Operations (Remote Management)
Posted 24 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Head of Catering Operations to lead and manage their extensive catering services on a fully remote basis. This leadership role is critical in ensuring the excellence and efficiency of all catering activities, from menu planning and procurement to service delivery and client satisfaction. You will be responsible for overseeing operational workflows, managing remote teams, optimizing costs, and upholding the highest standards of quality and hygiene. The ideal candidate possesses a deep understanding of the hospitality industry, strong leadership acumen, and proven success in managing complex catering operations. As a fully remote position, you will leverage technology to coordinate with on-site teams, manage suppliers, and develop strategic initiatives.
Responsibilities:
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 4 years in a senior management or leadership role. Proven experience in managing large-scale catering operations and remote teams is essential. Strong understanding of food costing, inventory management, and contract negotiation is required. Excellent leadership, communication, and problem-solving skills are crucial for effective remote management. A passion for culinary excellence and exceptional client service is paramount. This is an unparalleled opportunity for a seasoned catering professional to lead a significant operation remotely. The role is conceptually based in **Embu, Embu, KE**, but will be performed entirely remotely.
Responsibilities:
- Oversee all aspects of catering operations, ensuring high standards of food quality, presentation, and service.
- Develop and implement strategic plans for the growth and profitability of catering services.
- Manage and motivate remote teams of chefs, event coordinators, and service staff.
- Optimize menu planning, food sourcing, and inventory management for efficiency and cost-effectiveness.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Develop and manage budgets, controlling costs without compromising quality.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Oversee event execution, ensuring seamless delivery from setup to breakdown.
- Implement and refine operational processes to enhance efficiency and client experience.
- Stay abreast of industry trends, culinary innovations, and best practices in catering management.
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 4 years in a senior management or leadership role. Proven experience in managing large-scale catering operations and remote teams is essential. Strong understanding of food costing, inventory management, and contract negotiation is required. Excellent leadership, communication, and problem-solving skills are crucial for effective remote management. A passion for culinary excellence and exceptional client service is paramount. This is an unparalleled opportunity for a seasoned catering professional to lead a significant operation remotely. The role is conceptually based in **Embu, Embu, KE**, but will be performed entirely remotely.
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Head Catering Operations (Remote)
Posted 24 days ago
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Job Description
Our client is searching for a dynamic and seasoned Head of Catering Operations to lead and redefine our catering services through a completely remote operational model. This role demands a strategic thinker with extensive experience in the food service industry, particularly in managing diverse catering operations and client relationships. You will be responsible for developing and implementing innovative catering strategies, ensuring exceptional quality, service standards, and financial performance across all managed events and services. Key responsibilities include overseeing menu development, managing food safety and hygiene protocols, optimizing operational efficiency, and driving sales growth. The ideal candidate will have a proven ability to manage budgets, control costs, and negotiate with suppliers to secure the best value. As a fully remote leader, you will excel in managing a distributed team, utilizing advanced communication and project management tools to maintain high standards and seamless coordination. Your role will involve extensive client interaction, understanding their needs, and ensuring their satisfaction through bespoke catering solutions. You will collaborate closely with marketing, sales, and event planning teams to deliver cohesive and memorable culinary experiences. Strong leadership, problem-solving, and decision-making skills are essential. A background in hospitality management or a related field, with a minimum of 7 years of experience in high-level catering management, is required. Certifications in food safety and hygiene (e.g., HACCP) are a significant advantage. This is a unique opportunity to shape the future of our catering division from a remote setting, contributing to the success of events and services associated with Machakos, Machakos, KE , and beyond.
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Head of Catering Operations - Remote
Posted 24 days ago
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Job Description
Our client is seeking an experienced and dynamic Head of Catering Operations to oversee their expansive, fully remote catering services. This leadership role demands a strategic thinker with a proven ability to manage complex logistical operations, culinary standards, and client satisfaction from a distance. The ideal candidate will be adept at building and managing high-performing remote teams, optimizing processes, and ensuring the delivery of exceptional catering experiences across various virtual platforms.
As the Head of Catering Operations, you will be responsible for the end-to-end management of all catering activities. This includes developing operational strategies, setting performance metrics, managing budgets, and ensuring compliance with all health, safety, and food quality standards. You will champion innovation in operational efficiency and service delivery, leveraging technology to enhance the remote management of catering services.
Responsibilities:
This position is a fully remote role, requiring exceptional leadership, organizational skills, and the ability to effectively manage and motivate teams without direct physical oversight. While this role is associated with the Bungoma, Bungoma, KE area, the work is performed remotely. The ideal candidate will hold a Bachelor's degree in Hospitality Management, Business Administration, or a related field. A minimum of 10 years of progressive experience in catering operations management, with at least 5 years in a senior leadership role, is required. Significant experience managing large-scale or multi-site catering operations, ideally with a remote or dispersed team structure, is essential. Strong financial acumen, excellent problem-solving skills, and a deep understanding of food service operations and supply chain management are critical. The ability to drive operational excellence and innovation in a virtual setting is paramount.
As the Head of Catering Operations, you will be responsible for the end-to-end management of all catering activities. This includes developing operational strategies, setting performance metrics, managing budgets, and ensuring compliance with all health, safety, and food quality standards. You will champion innovation in operational efficiency and service delivery, leveraging technology to enhance the remote management of catering services.
Responsibilities:
- Develop and implement strategic plans for remote catering operations to drive growth and efficiency.
- Oversee daily operations, ensuring seamless execution of catering services.
- Establish and maintain high standards for food quality, safety, and presentation across all operations.
- Manage budgets, P&L, and financial performance for the catering division.
- Lead, mentor, and develop a distributed team of operational staff and culinary professionals.
- Implement and refine operational workflows and best practices for remote kitchen management.
- Manage supplier relationships and ensure cost-effective sourcing of ingredients and supplies.
- Develop and implement customer service strategies to ensure client satisfaction.
- Analyze performance data and implement improvements to optimize operations.
- Ensure compliance with all local and international food safety regulations.
This position is a fully remote role, requiring exceptional leadership, organizational skills, and the ability to effectively manage and motivate teams without direct physical oversight. While this role is associated with the Bungoma, Bungoma, KE area, the work is performed remotely. The ideal candidate will hold a Bachelor's degree in Hospitality Management, Business Administration, or a related field. A minimum of 10 years of progressive experience in catering operations management, with at least 5 years in a senior leadership role, is required. Significant experience managing large-scale or multi-site catering operations, ideally with a remote or dispersed team structure, is essential. Strong financial acumen, excellent problem-solving skills, and a deep understanding of food service operations and supply chain management are critical. The ability to drive operational excellence and innovation in a virtual setting is paramount.
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3
Head Pastry Chef - Remote Operations Management
Posted 8 days ago
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Job Description
Our client, a renowned hospitality group with a commitment to culinary excellence, is seeking a visionary Head Pastry Chef to lead their remote operational strategy for pastry and dessert offerings. This is a fully remote position, requiring a leader who can inspire and guide culinary teams, develop innovative menus, and ensure consistent quality across diverse locations, all managed virtually. The ideal candidate will have extensive experience in high-volume pastry production, a keen eye for detail, exceptional leadership skills, and a passion for creating exquisite dessert experiences.
Responsibilities:
Qualifications:
This is an unprecedented opportunity to shape the future of pastry operations for a leading hospitality group from a remote location. Our client is committed to fostering a culture of creativity and collaboration, even in a distributed setting. The successful candidate will play a pivotal role in defining and elevating the dessert experience for their clientele worldwide. Our client seeks a driven individual who can bring a unique blend of culinary artistry and operational acumen to their remote management structure. The ideal candidate will be adept at leveraging technology to ensure seamless communication and oversight. Our client values initiative, adaptability, and a relentless pursuit of perfection in every sweet creation. This role offers a unique chance to lead from anywhere, impacting a broad range of culinary ventures. Our client offers competitive compensation and the flexibility of a fully remote position, ideal for a seasoned pastry professional looking for a new challenge.
Responsibilities:
- Develop and refine pastry and dessert recipes, ensuring they are innovative, cost-effective, and scalable for remote production.
- Create seasonal menus and special offerings that align with brand standards and customer preferences.
- Oversee recipe testing and quality control processes, ensuring consistency and excellence in all baked goods and desserts.
- Train and mentor culinary staff (remotely) on pastry techniques, presentation, and food safety standards.
- Collaborate with procurement teams to source high-quality ingredients, focusing on efficiency and cost management.
- Develop and implement operational guidelines and standard operating procedures (SOPs) for pastry departments in various outlets.
- Monitor production efficiency and waste reduction strategies from a remote vantage point.
- Stay abreast of industry trends, new techniques, and emerging dessert concepts globally.
- Contribute to menu planning and costing for new and existing catering and restaurant operations.
- Ensure adherence to all food safety and sanitation regulations across all production units.
- Manage virtual communications and provide clear direction to kitchen teams located in different areas.
- Analyze customer feedback and sales data to continuously improve pastry offerings.
Qualifications:
- Culinary degree or equivalent professional certification in Pastry Arts.
- Minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a leadership or management role within a high-volume catering or fine dining environment.
- Proven expertise in a wide range of pastry techniques, including baking, chocolate work, sugar art, and decorative elements.
- Strong understanding of food costing, inventory management, and operational efficiency.
- Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
- Proficiency in using digital tools for recipe management, communication, and project collaboration.
- Creative flair and a passion for innovation in dessert creation.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Knowledge of food safety and sanitation standards (e.g., HACCP).
- Experience in menu development and execution for diverse culinary concepts.
This is an unprecedented opportunity to shape the future of pastry operations for a leading hospitality group from a remote location. Our client is committed to fostering a culture of creativity and collaboration, even in a distributed setting. The successful candidate will play a pivotal role in defining and elevating the dessert experience for their clientele worldwide. Our client seeks a driven individual who can bring a unique blend of culinary artistry and operational acumen to their remote management structure. The ideal candidate will be adept at leveraging technology to ensure seamless communication and oversight. Our client values initiative, adaptability, and a relentless pursuit of perfection in every sweet creation. This role offers a unique chance to lead from anywhere, impacting a broad range of culinary ventures. Our client offers competitive compensation and the flexibility of a fully remote position, ideal for a seasoned pastry professional looking for a new challenge.
This advertiser has chosen not to accept applicants from your region.
4
Head Catering Operations Manager (Remote)
Posted 24 days ago
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Job Description
Our client is seeking an experienced and highly motivated Head Catering Operations Manager to oversee all aspects of their catering services. This is a fully remote, senior leadership position, critical for driving operational excellence and client satisfaction across diverse culinary events and services. You will be responsible for developing and implementing strategic plans to optimize catering operations, enhance profitability, and maintain the highest standards of food quality, safety, and presentation. Your role will involve managing a distributed team of culinary professionals and support staff, ensuring seamless execution from menu planning and procurement to event delivery and post-event analysis.
Key responsibilities include:
Key responsibilities include:
- Developing and executing innovative catering strategies aligned with client needs and market trends.
- Overseeing budget management, cost control, and financial performance of all catering operations.
- Establishing and enforcing rigorous food safety and sanitation protocols in compliance with all relevant regulations.
- Leading, mentoring, and developing a high-performing remote catering team, fostering a culture of collaboration and continuous improvement.
- Managing supplier relationships, negotiating contracts, and ensuring efficient inventory management.
- Driving client engagement and satisfaction through exceptional service delivery and proactive problem-solving.
- Analyzing operational data to identify areas for improvement and implement effective solutions.
- Collaborating with sales and marketing teams to develop new business opportunities and enhance brand reputation.
- Staying abreast of industry best practices, emerging trends, and technological advancements in the catering sector.
This advertiser has chosen not to accept applicants from your region.
5
Head Pastry Chef (Remote Operations)
Posted 14 days ago
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Job Description
Our client, a prestigious online gourmet food delivery service, is looking for an innovative and experienced Head Pastry Chef to lead their culinary development from a fully remote position. This role is key to conceptualizing, developing, and standardizing exquisite pastry offerings that will delight our diverse customer base. You will be responsible for creating new dessert recipes, refining existing ones, and ensuring consistent quality and presentation across all product lines. The ideal candidate will have a distinguished background in pastry arts, with a proven ability to innovate and lead in a culinary environment. Responsibilities include developing detailed recipes and production guides, sourcing high-quality ingredients, and ensuring compliance with food safety and hygiene standards. You will collaborate with the marketing team to conceptualize seasonal specials and promotional items, and work with operations to ensure efficient production and delivery. As this is a remote role, you must possess exceptional organizational skills, creativity, and the ability to communicate effectively through digital platforms, potentially overseeing a remote or distributed team of culinary professionals. Experience with food photography and menu design is a plus. While the company has its main kitchens located in **Meru, Meru, KE**, this position offers the flexibility of a remote-first setup, allowing you to contribute your culinary expertise from anywhere. We are seeking a passionate and visionary pastry chef who can elevate our brand and set new standards in the online gourmet dessert market. Your creativity and dedication to quality will be at the forefront of our dessert offerings, ensuring customer satisfaction and driving business growth through exceptional taste and artistry.
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6
Head Pastry Chef - Remote Operations Lead
Posted 13 days ago
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Job Description
Our client, a rapidly expanding culinary enterprise, is seeking an experienced and visionary Head Pastry Chef to lead their newly established remote operations. This unique role requires a seasoned professional with exceptional pastry skills and the ability to manage and inspire a distributed team of culinary professionals. You will be responsible for developing, refining, and standardizing an exquisite range of pastry products, ensuring consistent quality and presentation across all operations. Your duties will include recipe development, ingredient sourcing strategy, cost control, and upholding the highest standards of food safety and hygiene, even in a remote context. You will leverage technology to collaborate with kitchen teams, provide remote guidance, conduct virtual training sessions, and ensure adherence to established protocols. The ideal candidate possesses a deep understanding of patisserie, viennoiserie, and dessert creation, coupled with strong leadership and organizational skills. This is an exciting opportunity to shape the future of a renowned brand's pastry offerings from a remote setting.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and innovate a comprehensive menu of high-quality pastry and dessert items.
- Create detailed recipes, production methods, and plating guides for all pastry offerings.
- Conduct rigorous quality control checks and provide constructive feedback to remote kitchen teams.
- Source premium ingredients and establish relationships with suppliers, focusing on quality and cost-effectiveness.
- Implement and enforce strict food safety and sanitation standards across all operational areas.
- Lead and mentor a remote team of pastry chefs and assistants, fostering a collaborative and productive environment.
- Manage inventory, control food costs, and optimize production processes for efficiency.
- Utilize digital platforms for recipe sharing, training delivery, and team communication.
- Stay current with industry trends, techniques, and new product developments in the world of pastry.
- Ensure consistent brand representation and exceptional guest experience through product excellence.
Qualifications:
- Formal culinary education with a specialization in pastry arts.
- Minimum of 8 years of progressive experience as a Pastry Chef, with at least 3 years in a Head Pastry Chef or equivalent leadership role.
- Demonstrated mastery of classic and contemporary pastry techniques, including baking, chocolate work, and sugar artistry.
- Proven ability to develop innovative and appealing pastry products.
- Strong understanding of food cost management and inventory control.
- Exceptional leadership, communication, and interpersonal skills, with experience managing remote teams.
- Proficiency with digital communication and collaboration tools.
- Knowledge of food safety regulations and best practices.
- Ability to work independently and make sound decisions in a remote environment.
- A passion for excellence in pastry and a creative flair.
This advertiser has chosen not to accept applicants from your region.
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Head of Catering Operations & Innovation (Remote)
Posted 13 days ago
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Job Description
Our client is seeking a dynamic and visionary Head of Catering Operations & Innovation to lead their culinary and event services from a fully remote perspective. This executive role requires a passionate leader with extensive experience in conceptualizing, developing, and managing high-quality catering services, innovative menu engineering, and exceptional client experiences. The ideal candidate will possess a deep understanding of event planning, food and beverage management, cost control, and operational efficiency, with a proven ability to drive innovation in a virtual setting. You will be responsible for setting the culinary direction, developing diverse and appealing menus, establishing operational standards, and fostering client relationships. This position demands outstanding leadership skills, meticulous attention to detail, and superior communication abilities to collaborate effectively with remote operational teams, clients, and stakeholders. We are looking for a strategic thinker who can independently manage multiple facets of the catering business, leverage technology for seamless execution, and ensure unparalleled service delivery. This is a unique opportunity to shape the future of catering services and client satisfaction on a significant scale, all from your home office. The role is conceptually linked to Meru, Meru, KE , but is entirely remote.
Responsibilities:
Responsibilities:
- Develop and execute strategic plans for catering operations and growth.
- Lead the creation of innovative and diverse catering menus, considering market trends and client needs.
- Establish and maintain high standards for food quality, presentation, and service.
- Oversee event planning and execution, ensuring seamless client experiences.
- Manage food and beverage costs, implementing strategies for profitability.
- Develop and implement operational procedures and best practices.
- Lead and mentor remote catering and event management teams.
- Foster strong relationships with clients, suppliers, and partners.
- Drive innovation in menu development, service delivery, and event concepts.
- Ensure compliance with all health, safety, and hygiene regulations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in catering management, event planning, or food and beverage leadership.
- Demonstrated expertise in menu development, costing, and operational management.
- Proven track record in driving innovation and service excellence in the catering industry.
- Strong understanding of event logistics and client relationship management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and stakeholders effectively in a remote environment.
- Proficiency in using relevant management and communication software.
- A creative and strategic mindset with a passion for delivering exceptional experiences.
- Experience in managing diverse teams remotely.
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Head Chef & Catering Operations Manager, Remote
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a talented and experienced Head Chef and Catering Operations Manager to lead their culinary division. This is a fully remote position, allowing you to manage all culinary and catering operations from a remote location. The ideal candidate will have a strong background in culinary arts, extensive experience in catering management, and a passion for creating exceptional dining experiences. You will be responsible for menu development, food preparation, inventory management, staff supervision, and ensuring the highest standards of food safety and hygiene. Key duties include conceptualizing innovative menus, sourcing high-quality ingredients, and managing catering events from planning to execution. You will also oversee kitchen operations, train and mentor culinary staff, and control food costs to optimize profitability. The successful candidate will possess excellent leadership, organizational, and problem-solving skills. A creative flair for food and presentation is essential. Experience with event planning and client management in the catering industry is required. This role demands strong communication skills to coordinate with clients and manage a remote team effectively. Join our client and elevate their catering services to new heights. This is a unique opportunity for a seasoned culinary professional to manage and innovate within a remote operational framework, contributing to memorable culinary events.
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