3 Head Catering Operations Manager Remote jobs in whatjobs
Head Catering Operations Manager (Remote)
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly motivated Head Catering Operations Manager to oversee all aspects of their catering services. This is a fully remote, senior leadership position, critical for driving operational excellence and client satisfaction across diverse culinary events and services. You will be responsible for developing and implementing strategic plans to optimize catering operations, enhance profitability, and maintain the highest standards of food quality, safety, and presentation. Your role will involve managing a distributed team of culinary professionals and support staff, ensuring seamless execution from menu planning and procurement to event delivery and post-event analysis.
Key responsibilities include:
Key responsibilities include:
- Developing and executing innovative catering strategies aligned with client needs and market trends.
- Overseeing budget management, cost control, and financial performance of all catering operations.
- Establishing and enforcing rigorous food safety and sanitation protocols in compliance with all relevant regulations.
- Leading, mentoring, and developing a high-performing remote catering team, fostering a culture of collaboration and continuous improvement.
- Managing supplier relationships, negotiating contracts, and ensuring efficient inventory management.
- Driving client engagement and satisfaction through exceptional service delivery and proactive problem-solving.
- Analyzing operational data to identify areas for improvement and implement effective solutions.
- Collaborating with sales and marketing teams to develop new business opportunities and enhance brand reputation.
- Staying abreast of industry best practices, emerging trends, and technological advancements in the catering sector.
This advertiser has chosen not to accept applicants from your region.
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Head Catering Operations Manager (Remote)
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Head Catering Operations Manager to oversee all aspects of their catering services, working entirely remotely. This senior role requires a strategic leader with a proven track record in managing large-scale catering operations, ensuring exceptional quality, efficiency, and client satisfaction. The successful candidate will be responsible for developing and implementing operational strategies, managing budgets, and optimizing resource allocation across multiple catering units. Key responsibilities include overseeing menu planning, food sourcing and procurement, staff training and management, and quality control. You will ensure compliance with all health, safety, and hygiene regulations, as well as company standards. The ideal candidate possesses a deep understanding of the catering industry, including event management, food production, and logistics. Strong leadership, communication, and problem-solving skills are essential, as is the ability to motivate and inspire a remote team. Experience in contract negotiation and supplier relationship management is highly desirable. As this is a fully remote position, exceptional organizational skills, a proactive approach, and proficiency with virtual collaboration tools are critical. You will be expected to conduct site visits as needed to ensure operational standards are met. This role offers a significant opportunity to drive innovation and growth within the catering division, enhancing brand reputation and profitability. If you are a results-oriented leader with a passion for culinary excellence and a desire to manage operations remotely, we invite you to apply and contribute to our client's success.
This advertiser has chosen not to accept applicants from your region.
1
Head Catering Operations Manager (Remote)
Posted 9 days ago
Job Viewed
Job Description
Our client, a leader in the hospitality sector, is seeking an experienced and visionary Head Catering Operations Manager to oversee and optimize all aspects of their catering services. This critical role is a fully remote position, offering the flexibility to manage operations from anywhere. You will be responsible for developing and implementing strategies to enhance service quality, operational efficiency, and profitability across all catering events and projects. The ideal candidate will possess a deep understanding of culinary operations, event management, supply chain logistics, and client relationship management within the catering industry. Your leadership will be instrumental in driving innovation, ensuring compliance with health and safety standards, and building strong, productive relationships with suppliers, staff, and clients. This position requires exceptional organizational skills, a keen eye for detail, and a proven ability to lead and motivate diverse teams in a dynamic environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute strategic plans to grow the catering business, including market analysis, service expansion, and new product development.
- Oversee all day-to-day catering operations, ensuring seamless execution of events from planning through to completion.
- Manage budgets, financial performance, and profitability of the catering division, identifying cost-saving opportunities without compromising quality.
- Establish and maintain high standards for food quality, presentation, hygiene, and customer service.
- Lead and mentor the catering team, fostering a culture of excellence, teamwork, and continuous improvement.
- Develop and manage relationships with key suppliers, negotiating favorable terms and ensuring reliable supply chains for ingredients and materials.
- Ensure strict adherence to all health, safety, and sanitation regulations and standards.
- Develop and implement efficient inventory management systems and cost control measures.
- Collaborate with sales and marketing teams to identify new business opportunities and develop compelling catering packages.
- Gather and analyze customer feedback to identify areas for improvement and ensure client satisfaction.
- Oversee the planning and execution of large-scale events, managing logistics, staffing, and vendor coordination.
- Drive innovation in menu development, service delivery, and operational processes.
- Manage contracts and agreements with clients and third-party vendors.
- Ensure effective resource allocation, including staffing and equipment, to meet operational demands.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; a Master's degree is a plus.
- Minimum of 8 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Demonstrated success in managing high-volume catering operations and large-scale events.
- In-depth knowledge of food and beverage operations, culinary trends, and service standards.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills, with the ability to influence and motivate teams.
- Proficiency in catering management software and standard office productivity tools.
- Experience in supply chain management and vendor negotiation.
- Solid understanding of health, safety, and sanitation regulations in the food service industry.
- Ability to think strategically and implement effective operational solutions in a remote setting.
This advertiser has chosen not to accept applicants from your region.
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