4 Head Chef Catering Operations Manager Remote jobs in whatjobs
Head Chef & Catering Operations Manager, Remote
Posted 22 days ago
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Job Description
Our client is seeking a talented and experienced Head Chef and Catering Operations Manager to lead their culinary division. This is a fully remote position, allowing you to manage all culinary and catering operations from a remote location. The ideal candidate will have a strong background in culinary arts, extensive experience in catering management, and a passion for creating exceptional dining experiences. You will be responsible for menu development, food preparation, inventory management, staff supervision, and ensuring the highest standards of food safety and hygiene. Key duties include conceptualizing innovative menus, sourcing high-quality ingredients, and managing catering events from planning to execution. You will also oversee kitchen operations, train and mentor culinary staff, and control food costs to optimize profitability. The successful candidate will possess excellent leadership, organizational, and problem-solving skills. A creative flair for food and presentation is essential. Experience with event planning and client management in the catering industry is required. This role demands strong communication skills to coordinate with clients and manage a remote team effectively. Join our client and elevate their catering services to new heights. This is a unique opportunity for a seasoned culinary professional to manage and innovate within a remote operational framework, contributing to memorable culinary events.
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Head Chef & Catering Operations Manager (Remote)
Posted 24 days ago
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Job Description
Our client, a dynamic and growing catering service provider, is looking for an innovative and experienced Head Chef & Catering Operations Manager to oversee their culinary operations and client events. This is a fully remote position, primarily focused on menu development, sourcing, quality control, and remote team management. You will be responsible for creating exquisite menus that cater to diverse client needs and dietary preferences, ensuring the highest standards of food quality, presentation, and safety. Your role will involve managing inventory, controlling food costs, and establishing strong relationships with suppliers. You will also be tasked with remote supervision of kitchen staff, coordinating event logistics, and ensuring seamless execution of catering services. The ideal candidate will have a strong culinary background, extensive experience in menu planning and development, and proven leadership skills in a catering or hospitality setting. A deep understanding of food safety regulations and cost management is essential. Excellent organizational and communication skills are required for effective remote team coordination and client interaction. Creativity, passion for food, and a commitment to delivering exceptional culinary experiences are paramount. Experience with event planning and logistics is highly desirable. This role requires a self-motivated individual who can thrive in a remote work environment, manage multiple priorities, and consistently deliver outstanding results. You will be a key contributor to the company's success and growth. The opportunity is based out of **Ruiru, Kiambu, KE**, but operates on a fully remote basis.
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Head Chef & Catering Operations Manager (Remote)
Posted 1 day ago
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Job Description
Our client is seeking a talented and experienced Head Chef and Catering Operations Manager to lead their culinary division. This is a fully remote position, requiring exceptional leadership, organizational, and menu development skills. You will be responsible for conceptualizing, planning, and executing high-quality catering services for a diverse range of events and clients. The ideal candidate will have a strong culinary background, extensive experience in menu design, food costing, and kitchen management. You must also possess strong operational management skills, with the ability to coordinate logistics, manage staff, and ensure seamless service delivery from a remote standpoint. Key responsibilities include developing innovative and appealing menus, sourcing high-quality ingredients, managing food budgets, and ensuring adherence to strict food safety and hygiene standards. You will also oversee the procurement of kitchen equipment and supplies, manage relationships with vendors, and lead a team of culinary professionals and service staff. This role requires creativity, meticulous attention to detail, and the ability to thrive under pressure. Excellent communication, leadership, and problem-solving skills are essential. A culinary degree or equivalent professional qualification is required, along with substantial experience as a Head Chef and in catering management. Proven ability in menu planning, costing, and inventory management. Strong understanding of food safety regulations (HACCP, etc.). Experience in managing teams and operations remotely. Excellent organizational and time management skills. Ability to adapt to diverse client needs and event requirements. This is a unique opportunity for a passionate culinary leader to shape the catering experience for our client's diverse clientele, managing operations and creative direction from a convenient remote location.
This advertiser has chosen not to accept applicants from your region.
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Head Chef & Catering Operations Manager (Remote)
Posted 5 days ago
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Job Description
Our client is looking for an exceptional Head Chef and Catering Operations Manager to lead their culinary division. This is a fully remote position, requiring extensive experience in high-volume catering, menu development, and kitchen management. You will be responsible for overseeing all aspects of catering operations, from conceptualizing menus and sourcing ingredients to managing food preparation, ensuring exceptional quality, and maintaining impeccable hygiene standards. The ideal candidate is a creative culinary artist with a strong business acumen and a proven ability to manage budgets, control costs, and optimize operational efficiency. You will lead a team of chefs and catering staff, fostering a culture of excellence and innovation. Responsibilities include developing diverse and appealing menus that cater to various dietary needs and preferences, managing inventory and supplier relationships, and ensuring compliance with all food safety regulations. This role demands excellent leadership, communication, and problem-solving skills, enabling effective collaboration with clients, event planners, and internal teams in a remote setting. Experience with event planning, contract negotiation, and customer service is highly valued. A formal culinary qualification and a minimum of 10 years of progressive experience in the catering industry, with at least 5 years in a leadership role, are required. A strong understanding of food trends and techniques is essential. This is an exciting opportunity to bring your culinary vision and management expertise to a leading organization, driving growth and delivering outstanding catering experiences, all while enjoying the benefits of a remote work environment. This role is conceptually based in Meru, Meru, KE .
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