732 Executive Chef Remote Operations Management jobs in Kenya
Executive Chef - Remote Management
Posted 8 days ago
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Job Description
Our client is seeking an accomplished and creative Executive Chef to oversee culinary operations and menu development for our establishments on a fully remote basis. This senior role requires a visionary culinary leader with exceptional creativity, a deep understanding of food trends, and the ability to manage kitchen operations and staff from a distance. You will be responsible for designing innovative menus, setting high culinary standards, and ensuring exceptional food quality and presentation across all locations. The ideal candidate will possess a strong background in professional cooking, menu planning, cost control, and team leadership. Key responsibilities include developing standardized recipes, managing food costs, implementing stringent hygiene and safety protocols, and training culinary staff. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and staying abreast of industry innovations. Excellent communication, organizational, and problem-solving skills are crucial for managing a remote culinary team. Culinary degree or equivalent professional certification, along with a minimum of 8 years of progressive experience in high-volume culinary environments, preferably in a senior chef or executive chef capacity, is required. A passion for creating memorable dining experiences and a proven ability to lead and inspire a culinary team remotely are essential. This is a unique opportunity to leverage your culinary expertise and leadership skills to shape the future of our dining experiences, contributing to our operations related to Ruiru, Kiambu, KE . If you are a passionate culinary artist with a flair for innovation and strong remote leadership capabilities, we invite you to apply.
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Executive Chef - Remote Operations
Posted 23 days ago
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Job Description
Our client is seeking a highly innovative and experienced Executive Chef to lead their remote catering operations. This is a unique opportunity to leverage your culinary expertise in a virtual environment, shaping menus, guiding remote kitchen teams, and ensuring exceptional quality for clients across various sectors. You will be responsible for developing creative and diverse culinary programs, from fine dining experiences to large-scale event catering. This role requires a deep understanding of food trends, cost management, and inventory control, all managed through digital platforms and communication tools.
Responsibilities:
Qualifications:
Responsibilities:
- Design and curate diverse menus suitable for remote execution and delivery.
- Develop standardized recipes and cooking techniques to ensure consistency across all operations.
- Provide remote training and support to on-site culinary teams.
- Conduct virtual taste tests and quality control assessments.
- Manage food costs, procurement strategies, and supplier relationships remotely.
- Stay abreast of the latest culinary innovations and dietary trends to enhance offerings.
- Collaborate with marketing and sales teams to develop new catering packages and services.
- Ensure compliance with all food safety and hygiene regulations through virtual audits and digital reporting.
- Troubleshoot and resolve any culinary challenges that arise in remote kitchen settings.
- Contribute to strategic planning for the expansion of catering services.
Qualifications:
- Proven experience as an Executive Chef, Head Chef, or similar senior culinary role, with a strong portfolio.
- Exceptional culinary skills and a passion for food innovation.
- Proficiency in menu planning, recipe development, and food costing.
- Experience with digital collaboration tools, video conferencing, and project management software.
- Excellent communication, leadership, and problem-solving abilities.
- Ability to work independently and manage time effectively in a remote setting.
- Understanding of food safety standards and regulations.
- Culinary degree or equivalent professional qualification.
- Experience in catering operations is highly desirable.
- This role is based in **Malindi, Kilifi, KE**, but operates entirely remotely.
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Executive Chef - Remote Operations Oversight
Posted 21 days ago
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Job Description
Our esteemed client is seeking a seasoned and innovative Executive Chef to oversee menu development, culinary standards, and kitchen operations for their hospitality ventures, operating in a fully remote capacity. While this role is remote, it requires a deep understanding of culinary best practices and the ability to effectively guide and manage remote culinary teams and quality control processes. You will be responsible for conceptualizing unique and appealing menus, ensuring consistency in food preparation and presentation across all outlets, and maintaining rigorous hygiene and safety standards. The ideal candidate possesses extensive experience in high-volume culinary environments, a strong command of various cuisines, and a passion for delivering exceptional dining experiences. Your responsibilities will include training and mentoring kitchen staff (remotely where applicable), managing food costs and inventory, and collaborating with procurement teams to source high-quality ingredients. You will also be tasked with staying abreast of culinary trends, developing new signature dishes, and ensuring that all culinary offerings meet our client's exacting standards. This position demands creativity, exceptional leadership skills, and the ability to communicate effectively through digital platforms. As a fully remote role, you must be highly organized, self-directed, and adept at using technology to monitor operations, conduct virtual tastings, and provide feedback. We are looking for an individual who can maintain culinary excellence and operational efficiency without direct on-site supervision, adapting best practices to a remote oversight model. This is a unique opportunity to leverage your culinary expertise to shape the gastronomic direction of a dynamic hospitality group, contributing to guest satisfaction and operational success from your remote home base. You will be a critical influencer of our culinary identity, driving innovation and quality across our brands. We value culinary artistry, operational discipline, and a commitment to remote work excellence. The successful candidate will demonstrate a refined palate, strong operational acumen, and a proactive approach to problem-solving in a distributed environment.
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Executive Head Chef - Remote Operations
Posted 23 days ago
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Job Description
Our client, a pioneering platform revolutionizing the culinary experience through innovative food delivery and meal preparation services, is seeking a highly creative and operationally skilled Executive Head Chef to lead their culinary vision from a fully remote position. This role is ideal for a visionary chef who can develop and refine gourmet recipes, oversee menu engineering, and ensure exceptional quality and consistency across a distributed network of culinary operations. While the role is remote, it requires hands-on involvement in recipe development and quality control guidelines for virtual kitchens. You will be a key architect of our client's culinary success, driving innovation and customer satisfaction.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative and appealing recipes for a diverse range of cuisines, suitable for high-volume delivery and meal preparation.
- Oversee menu engineering, ensuring profitability, operational feasibility, and alignment with brand positioning.
- Develop detailed standard operating procedures (SOPs) for food preparation, cooking techniques, plating, and quality control to ensure consistency across all virtual kitchen locations.
- Conduct rigorous taste tests and quality assessments of dishes.
- Train and mentor culinary teams remotely through clear documentation, video tutorials, and virtual coaching sessions.
- Collaborate with the operations and marketing teams to ensure seamless integration of culinary offerings with business objectives.
- Manage food cost controls and optimize ingredient sourcing for efficiency and quality.
- Stay abreast of emerging culinary trends, food technologies, and best practices in the food service industry.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (e.g., HACCP).
- Contribute to the development of innovative packaging solutions that maintain food quality during transit.
- Lead culinary innovation projects and pilot new menu items or concepts.
- Develop supplier relationships to secure high-quality ingredients at competitive prices.
- Formal culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience as a Head Chef or Executive Chef, with a significant portion in high-volume catering, fine dining, or restaurant management.
- Demonstrated expertise in recipe development, menu planning, and food costing.
- Strong understanding of food safety regulations and best practices (HACCP certification is a plus).
- Excellent leadership, communication, and training skills, with the ability to inspire and manage teams remotely.
- Creative flair and a passion for culinary excellence.
- Ability to adapt to a fast-paced, dynamic, and remote work environment.
- Experience with virtual kitchens, ghost kitchens, or large-scale food production is highly advantageous.
- Proficiency in using technology for recipe management, communication, and training.
- Strong organizational and project management skills.
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Executive Chef - Remote Management Role
Posted 23 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a creative and highly skilled Executive Chef to lead their culinary innovation and strategic menu development. This is a fully remote position focused on high-level planning, menu conceptualization, and quality assurance, offering a unique opportunity to shape culinary experiences without being tied to a specific kitchen. You will be responsible for developing innovative and market-leading menus, establishing culinary standards, and overseeing recipe development and costing. Your role will involve staying ahead of food trends, sourcing high-quality ingredients, and ensuring consistency and excellence across all culinary offerings. We expect you to collaborate with marketing teams to develop promotional materials and culinary content. The ideal candidate will possess exceptional culinary expertise, strong leadership capabilities, and a keen understanding of food safety and hygiene regulations. Excellent communication, organizational, and project management skills are essential. You will work closely with food and beverage managers remotely to implement new initiatives and maintain brand integrity. The ability to work independently, manage multiple projects, and deliver creative solutions in a fast-paced, dynamic environment is crucial. This position offers the chance to influence culinary direction on a larger scale, leveraging your passion and talent from a remote setting. You will play a vital role in elevating our client's reputation for exceptional dining experiences by setting the highest standards for culinary execution and innovation.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of experience in high-volume culinary operations, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- In-depth knowledge of diverse cuisines and culinary techniques.
- Strong understanding of food safety and sanitation standards.
- Excellent leadership, communication, and organizational skills.
- Proven ability to work independently and manage remote projects.
- Creative thinker with a passion for food and innovation.
- Experience with recipe management software is a plus.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Operations Management
Posted 23 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group, is seeking a highly creative and experienced Executive Chef to oversee culinary operations for their new ventures. This unique, fully remote position requires a passionate culinary leader who can manage and develop menus, train remote kitchen staff, and ensure consistent quality across all locations, all without being physically present in a single kitchen. You will be responsible for setting the culinary direction, maintaining high standards of food safety and hygiene, and optimizing food costs and inventory management. This role is ideal for a visionary chef who thrives on innovation and can effectively lead and inspire teams through digital communication and stringent protocols.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for various dining concepts, considering seasonal ingredients and market trends.
- Create and implement standardized recipes and cooking procedures to ensure consistency in taste and presentation.
- Train and mentor remote kitchen teams on culinary techniques, food preparation, and presentation standards via virtual platforms.
- Establish and enforce rigorous food safety and sanitation protocols across all operational units, ensuring compliance with all health regulations.
- Oversee food cost management, including budgeting, procurement, inventory control, and waste reduction strategies.
- Source high-quality ingredients from reliable suppliers, negotiating favorable terms.
- Conduct virtual quality control checks and provide feedback to kitchen staff.
- Collaborate with marketing teams to develop culinary promotions and special event menus.
- Stay updated on global culinary trends, techniques, and technologies, integrating relevant innovations.
- Develop and implement new dish ideas, working with research and development teams.
- Manage the creation of training modules for new hires in the kitchen operations.
- Ensure all culinary operations are efficient, cost-effective, and meet the company’s brand standards.
- Analyze sales data to identify popular dishes and areas for improvement.
- Develop and maintain strong relationships with suppliers and vendors.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive experience in high-volume kitchens, with at least 3 years in an Executive Chef or similar leadership role.
- Demonstrated expertise in menu development, costing, and inventory management.
- Exceptional understanding of food safety regulations (e.g., HACCP).
- Strong leadership, communication, and virtual team management skills.
- Proven ability to train and inspire culinary teams remotely.
- Proficiency in using digital tools for communication, training, and management.
- Creative flair and a passion for innovative cuisine.
- Ability to manage budgets and control costs effectively.
- Excellent organizational and problem-solving abilities.
- Experience with diverse cuisines and dietary requirements.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Operations Lead
Posted 13 days ago
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Job Description
Our client, a dynamic and expanding hospitality group, is seeking an experienced and innovative Executive Chef to lead our remote culinary operations. This pivotal role is responsible for developing and implementing high-quality menu strategies, ensuring operational efficiency, and maintaining exceptional culinary standards across all our virtual kitchen initiatives. You will be instrumental in driving menu innovation, cost control, and kitchen team development, all managed from a remote setting. The ideal candidate will possess a deep understanding of food safety regulations, inventory management, and supplier relations, with a proven ability to manage a distributed team effectively.
Responsibilities:
Responsibilities:
- Develop and refine creative, seasonally relevant menus that align with our brand identity and customer expectations.
- Oversee menu costing, pricing strategies, and profitability analysis to ensure financial targets are met.
- Establish and maintain rigorous food safety and sanitation standards (HACCP compliance).
- Manage inventory levels, procurement, and supplier relationships to optimize costs and ensure quality ingredients.
- Lead, train, and mentor a remote team of kitchen staff, fostering a collaborative and high-performance culture.
- Implement and monitor operational procedures for consistency and efficiency in food preparation and delivery.
- Conduct remote kitchen audits to ensure compliance with standards and identify areas for improvement.
- Collaborate with marketing and product development teams on new menu item launches and promotions.
- Stay abreast of industry trends, culinary techniques, and emerging technologies.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role, preferably with multi-unit or remote management experience.
- Formal culinary degree or equivalent professional training.
- Expertise in menu development, food costing, and inventory management systems.
- Strong knowledge of HACCP, food safety, and sanitation best practices.
- Exceptional leadership, communication, and interpersonal skills, with the ability to manage a remote workforce effectively.
- Proficiency in using digital collaboration tools and kitchen management software.
- Demonstrated ability to work under pressure and meet tight deadlines in a fast-paced environment.
- Creativity and passion for food, with a keen eye for detail and presentation.
- This is a fully remote position, allowing you to contribute your expertise from anywhere. We are looking for individuals who thrive in a virtual setup and can maintain high standards of culinary excellence and operational oversight remotely.
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6
Executive Head Chef - Remote Operations Oversight
Posted 21 days ago
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Job Description
Our client, a premier hospitality group, is seeking a visionary and highly skilled Executive Head Chef to lead culinary operations and menu development through a unique remote oversight model. This exciting opportunity allows you to leverage your extensive culinary expertise and leadership skills without being tied to a specific physical kitchen location. You will be responsible for setting high culinary standards, innovating menus, ensuring food quality and safety, and guiding kitchen teams across various establishments. This role is ideal for a seasoned chef who excels in strategic planning, remote team management, and driving culinary excellence from afar.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus that align with brand identity and target demographics, adaptable for diverse culinary environments.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality across all managed locations.
- Conduct remote quality control checks and provide constructive feedback to kitchen teams.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Create and manage kitchen operational budgets, controlling food costs and minimizing waste.
- Lead and mentor kitchen staff remotely, fostering a culture of professionalism, creativity, and teamwork.
- Develop and deliver remote training programs for chefs and kitchen personnel on culinary techniques, menu execution, and safety standards.
- Stay abreast of global culinary trends, ingredients, and innovative cooking methods.
- Collaborate with management on menu engineering, pricing strategies, and overall dining experience enhancements.
- Plan and oversee special culinary events and menu launches remotely.
- Ensure consistent execution of recipes and culinary standards across all properties.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume kitchens, with at least 3-5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and inspire culinary teams, ideally with experience in managing remotely.
- Deep understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and creative flair for innovative cuisine.
- Strong communication, presentation, and interpersonal skills.
- Ability to manage budgets effectively and drive profitability.
- Proficiency in using digital communication and project management tools for remote collaboration.
- Adaptability and a proactive approach to problem-solving in a dynamic environment.
- Experience in fine dining and diverse international cuisines is highly desirable.
- This is a fully remote position, requiring excellent organizational and virtual communication skills.
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7
Senior Executive Chef - Remote Operations
Posted 8 days ago
Job Viewed
Job Description
Our client, a distinguished culinary enterprise renowned for its innovative cuisine and commitment to exceptional dining experiences, is seeking a highly creative and experienced Senior Executive Chef to lead their remote culinary operations and menu development. This pivotal role involves shaping the culinary vision, standardizing recipes, and ensuring the highest quality of food preparation across various ventures, all managed from a remote office.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menus for diverse dining concepts, ensuring they align with the company's brand and target market.
- Standardize recipes and plating guidelines to ensure consistency and quality across all operations.
- Oversee culinary training programs for chefs and kitchen staff, ensuring adherence to established standards and techniques.
- Manage food costs, inventory, and procurement, negotiating with suppliers to secure high-quality ingredients at competitive prices.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (HACCP, etc.).
- Collaborate with event management and catering teams to design and execute bespoke culinary experiences for special events and private functions.
- Conduct regular quality control checks and taste panels to maintain culinary excellence.
- Stay abreast of the latest culinary trends, techniques, and ingredients, incorporating them into menu development and kitchen operations.
- Develop and implement operational efficiencies within the kitchen to enhance productivity and minimize waste.
- Contribute to the overall strategic direction of the company's food and beverage offerings.
- Manage relationships with key culinary suppliers and partners.
- Develop and mentor junior culinary team members, fostering a culture of creativity and professional growth.
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or senior culinary leadership role within high-volume establishments or fine dining.
- Demonstrated expertise in menu development, costing, and inventory management.
- Strong knowledge of various international cuisines and modern culinary techniques.
- Proven ability to lead and inspire a culinary team.
- Excellent understanding of food safety and sanitation standards.
- Exceptional creativity, passion for food, and commitment to quality.
- Strong organizational and time management skills, with the ability to manage multiple projects effectively in a remote setting.
- Excellent communication and interpersonal skills.
- Experience with P&L responsibility is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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Senior Executive Chef - Remote Operations Oversight
Posted 22 days ago
Job Viewed
Job Description
Our client, a burgeoning hospitality group specializing in innovative culinary experiences, is seeking a highly accomplished Senior Executive Chef to oversee and elevate their culinary standards across multiple locations. This unique, fully remote position will focus on menu development, quality control, kitchen operations strategy, and culinary team training and mentorship, all managed from a remote capacity. The ideal candidate possesses a distinguished culinary background, exceptional leadership acumen, and a proven ability to maintain high standards without direct on-site supervision. You will be instrumental in shaping the culinary identity and ensuring consistent excellence through strategic guidance and remote support.
Key Responsibilities:
Key Responsibilities:
- Develop creative, high-quality, and cost-effective menus that align with the brand's vision and target markets.
- Establish and enforce rigorous food safety and sanitation standards across all operational kitchens.
- Oversee kitchen operations, including inventory management, cost control, and waste reduction strategies.
- Design and implement training programs for kitchen staff to enhance culinary skills, consistency, and efficiency.
- Conduct remote quality checks and provide constructive feedback to kitchen teams.
- Collaborate with procurement teams to source high-quality ingredients and manage supplier relationships.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques.
- Develop and maintain standardized recipes and plating guides to ensure consistency.
- Contribute to the strategic planning and growth of the culinary division.
- Manage operational budgets for food costs and kitchen supplies.
- Culinary degree from a recognized institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume culinary environments, with at least 5 years in an Executive Chef or similar senior leadership role.
- Demonstrated expertise in menu development, food costing, and kitchen management.
- Exceptional understanding of food safety regulations and best practices (e.g., HACCP certification is a plus).
- Strong leadership, coaching, and team-building skills.
- Excellent communication, organizational, and problem-solving abilities.
- Proven ability to manage operations remotely and ensure consistent quality across dispersed locations.
- Creativity and a passion for developing innovative and appealing dishes.
- Proficiency in using culinary software and digital tools for menu management and cost control.
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