2 Senior Executive Chef Remote Operations jobs in whatjobs
Senior Executive Chef - Remote Operations
Posted 5 days ago
Job Viewed
Job Description
Our client, a dynamic player in the culinary services sector, is looking for an experienced and creative Senior Executive Chef to oversee and guide their catering operations. This role is unique in that it allows for a hybrid work arrangement, requiring some on-site presence for key planning and strategic meetings, complemented by significant remote work for menu development, quality control oversight, and team coordination. You will be responsible for setting the culinary direction, ensuring the highest standards of food quality, presentation, and safety across all client events and services. Your expertise will extend to menu engineering, cost management, inventory control, and staff training. The ideal candidate is a culinary artist with a proven track record in high-volume catering or fine dining, possessing exceptional leadership skills and a keen eye for detail. You must be adept at managing diverse teams, fostering a positive and innovative kitchen culture, and responding effectively to the evolving demands of the market. This position requires a hands-on approach when necessary, balanced with the ability to manage and influence remotely. Strong organizational abilities and excellent communication skills are paramount for success in this hybrid role. You will report directly to senior management and play a crucial role in shaping the client's culinary reputation.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus that cater to diverse client preferences and dietary requirements.
- Oversee food preparation and presentation to ensure consistent quality and adherence to culinary standards.
- Manage kitchen operations, including staffing, scheduling, and training of culinary teams.
- Implement and enforce strict food safety and hygiene protocols (HACCP).
- Control food costs, manage inventory, and optimize supplier relationships.
- Conduct regular quality control checks and tastings.
- Collaborate with event planners and sales teams to customize menus and ensure client satisfaction.
- Contribute to the strategic planning and growth of the catering division.
- Stay current with culinary trends, techniques, and best practices.
- Lead by example, fostering a culture of creativity, teamwork, and excellence in the kitchen.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a senior culinary leadership role (Executive Chef, Head Chef).
- Proven experience in high-volume catering, banquets, or fine dining environments.
- In-depth knowledge of international cuisines, modern cooking techniques, and food presentation.
- Strong understanding of food costing, inventory management, and procurement.
- Expertise in food safety regulations and HACCP principles.
- Excellent leadership, team management, and communication skills.
- Ability to manage multiple priorities and work effectively under pressure.
- Proficiency in basic computer applications for menu planning and cost analysis.
- Willingness to travel for key meetings and operational oversight as required by the hybrid model.
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Senior Executive Chef - Remote Operations
Posted 8 days ago
Job Viewed
Job Description
Our client, a distinguished culinary enterprise renowned for its innovative cuisine and commitment to exceptional dining experiences, is seeking a highly creative and experienced Senior Executive Chef to lead their remote culinary operations and menu development. This pivotal role involves shaping the culinary vision, standardizing recipes, and ensuring the highest quality of food preparation across various ventures, all managed from a remote office.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menus for diverse dining concepts, ensuring they align with the company's brand and target market.
- Standardize recipes and plating guidelines to ensure consistency and quality across all operations.
- Oversee culinary training programs for chefs and kitchen staff, ensuring adherence to established standards and techniques.
- Manage food costs, inventory, and procurement, negotiating with suppliers to secure high-quality ingredients at competitive prices.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (HACCP, etc.).
- Collaborate with event management and catering teams to design and execute bespoke culinary experiences for special events and private functions.
- Conduct regular quality control checks and taste panels to maintain culinary excellence.
- Stay abreast of the latest culinary trends, techniques, and ingredients, incorporating them into menu development and kitchen operations.
- Develop and implement operational efficiencies within the kitchen to enhance productivity and minimize waste.
- Contribute to the overall strategic direction of the company's food and beverage offerings.
- Manage relationships with key culinary suppliers and partners.
- Develop and mentor junior culinary team members, fostering a culture of creativity and professional growth.
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or senior culinary leadership role within high-volume establishments or fine dining.
- Demonstrated expertise in menu development, costing, and inventory management.
- Strong knowledge of various international cuisines and modern culinary techniques.
- Proven ability to lead and inspire a culinary team.
- Excellent understanding of food safety and sanitation standards.
- Exceptional creativity, passion for food, and commitment to quality.
- Strong organizational and time management skills, with the ability to manage multiple projects effectively in a remote setting.
- Excellent communication and interpersonal skills.
- Experience with P&L responsibility is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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