12 Executive Chef Remote Operations Management jobs in whatjobs
Executive Chef - Remote Operations Management
Posted 22 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group, is seeking a highly creative and experienced Executive Chef to oversee culinary operations for their new ventures. This unique, fully remote position requires a passionate culinary leader who can manage and develop menus, train remote kitchen staff, and ensure consistent quality across all locations, all without being physically present in a single kitchen. You will be responsible for setting the culinary direction, maintaining high standards of food safety and hygiene, and optimizing food costs and inventory management. This role is ideal for a visionary chef who thrives on innovation and can effectively lead and inspire teams through digital communication and stringent protocols.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for various dining concepts, considering seasonal ingredients and market trends.
- Create and implement standardized recipes and cooking procedures to ensure consistency in taste and presentation.
- Train and mentor remote kitchen teams on culinary techniques, food preparation, and presentation standards via virtual platforms.
- Establish and enforce rigorous food safety and sanitation protocols across all operational units, ensuring compliance with all health regulations.
- Oversee food cost management, including budgeting, procurement, inventory control, and waste reduction strategies.
- Source high-quality ingredients from reliable suppliers, negotiating favorable terms.
- Conduct virtual quality control checks and provide feedback to kitchen staff.
- Collaborate with marketing teams to develop culinary promotions and special event menus.
- Stay updated on global culinary trends, techniques, and technologies, integrating relevant innovations.
- Develop and implement new dish ideas, working with research and development teams.
- Manage the creation of training modules for new hires in the kitchen operations.
- Ensure all culinary operations are efficient, cost-effective, and meet the company’s brand standards.
- Analyze sales data to identify popular dishes and areas for improvement.
- Develop and maintain strong relationships with suppliers and vendors.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive experience in high-volume kitchens, with at least 3 years in an Executive Chef or similar leadership role.
- Demonstrated expertise in menu development, costing, and inventory management.
- Exceptional understanding of food safety regulations (e.g., HACCP).
- Strong leadership, communication, and virtual team management skills.
- Proven ability to train and inspire culinary teams remotely.
- Proficiency in using digital tools for communication, training, and management.
- Creative flair and a passion for innovative cuisine.
- Ability to manage budgets and control costs effectively.
- Excellent organizational and problem-solving abilities.
- Experience with diverse cuisines and dietary requirements.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Operations Management
Posted 22 days ago
Job Viewed
Job Description
Our client, a dynamic hospitality group, is seeking an innovative and experienced Executive Chef to lead their remote operational strategy for culinary services. This is a fully remote position, where you will oversee the conceptualization, development, and execution of culinary offerings across various platforms and projects. You will be responsible for setting menu standards, ensuring quality control, managing food costs, and driving culinary innovation from a distance. The ideal candidate possesses a deep passion for food, extensive experience in high-volume catering and restaurant management, and a proven ability to lead and inspire culinary teams virtually. You will collaborate with supply chain managers, marketing teams, and operational partners to deliver exceptional dining experiences. This role requires strong leadership, strategic thinking, and exceptional organizational skills to manage complex culinary operations remotely.
Key Responsibilities:
Key Responsibilities:
- Develop and refine culinary concepts, menus, and recipes for diverse catering and dining services.
- Establish and maintain high standards for food quality, presentation, and hygiene across all operations.
- Oversee food cost management, inventory control, and procurement strategies to optimize profitability.
- Lead and mentor remote culinary teams, providing guidance on technique, plating, and operational efficiency.
- Collaborate with marketing and operations teams to develop promotional strategies and launch new culinary initiatives.
- Ensure compliance with all health, safety, and sanitation regulations relevant to food service.
- Conduct virtual taste panels and quality assessments to maintain culinary excellence.
- Analyze food trends and consumer preferences to drive menu innovation and adapt offerings.
- Develop training materials and programs for culinary staff on best practices and new techniques.
- Manage relationships with food suppliers and vendors to ensure quality and cost-effectiveness.
- Contribute to the strategic planning and growth of the company's culinary division.
- Troubleshoot operational challenges and implement effective solutions remotely.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 8 years of progressive experience in culinary arts, with significant experience as an Executive Chef or Head Chef in catering, hotels, or high-volume restaurants.
- Proven expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Demonstrated ability to lead and manage remote teams effectively.
- Excellent communication, leadership, and interpersonal skills.
- Proficiency in using digital tools for communication, project management, and recipe management.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
- Experience in menu engineering and cost analysis is highly desirable.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Remote Operations Management
Posted today
Job Viewed
Job Description
Our client, a leading innovator in culinary experiences, is looking for a visionary Executive Chef to remotely manage and elevate its kitchen operations. This unique role requires a seasoned culinary professional with exceptional leadership and organizational skills, capable of guiding culinary teams and ensuring consistent quality across all service points, entirely from a remote setting. You will be responsible for menu development, food cost management, kitchen staff training and performance evaluation, and upholding the highest standards of food safety and hygiene, all through innovative remote oversight. This position demands a deep understanding of diverse culinary techniques, creative menu engineering, and the ability to implement efficient kitchen workflows. You will work closely with procurement to source the finest ingredients and collaborate with marketing to highlight seasonal specials and new culinary initiatives. The successful candidate will possess strong communication skills, adeptness at leveraging technology for team collaboration and operational monitoring, and a proven ability to inspire and motivate culinary staff from a distance. Experience in menu costing, inventory management, and recipe standardization is essential. This role is ideal for a chef who thrives on innovation, maintains an unwavering commitment to quality, and can effectively lead and inspire a team without direct physical supervision. Your expertise will be critical in shaping our client's culinary identity and ensuring exceptional dining experiences. While the role offers remote flexibility, a deep understanding of kitchen operations is foundational. The strategic direction set by this role will influence our client's offerings in **Kisumu, Kisumu, KE**, impacting various culinary projects and team development initiatives.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Remote Operations Management
Posted 22 days ago
Job Viewed
Job Description
Our client is looking for a highly innovative and experienced Executive Chef to lead and manage their remote catering operations. This is a fully remote role, allowing you to leverage your culinary expertise and operational management skills from any location. The primary responsibility will be to develop and refine culinary programs, ensure food safety and quality standards across all managed sites, and optimize catering workflows for efficiency. You will be instrumental in creating innovative menus that cater to diverse tastes and dietary requirements, sourcing high-quality ingredients, and managing supplier relationships. The ideal candidate will have a strong background in large-scale catering, menu engineering, and cost control. You will oversee a team of culinary professionals remotely, providing guidance, training, and performance management. This role requires exceptional leadership, communication, and problem-solving skills. A deep understanding of current food trends, sustainable sourcing practices, and cost-effective kitchen management is essential. You will be responsible for developing and implementing standard operating procedures (SOPs) for all catering services, ensuring consistency and excellence. The ability to analyze operational data, identify areas for improvement, and implement corrective actions is crucial. You will also play a key role in client relations, ensuring satisfaction with the catering services provided. This position offers the unique opportunity to shape the culinary direction of a growing catering business without the need for on-site presence, focusing on strategic oversight and quality assurance for **Ruiru, Kiambu, KE** served areas. Responsibilities include developing and launching new menu concepts and seasonal specials, managing food costs and inventory effectively, ensuring compliance with all health, safety, and sanitation regulations, training and mentoring culinary staff, conducting virtual kitchen inspections and quality control checks, collaborating with the procurement team to source ingredients, managing vendor relationships, developing and implementing standardized recipes and plating guides, and ensuring exceptional customer service and client satisfaction. A culinary degree or equivalent experience is required, along with at least 7 years of progressive experience in high-volume catering or restaurant management.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Operations Management
Posted 14 days ago
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Job Description
Our client is actively searching for an innovative and experienced Executive Chef to oversee remote culinary operations and menu development. This is a unique, fully remote, full-time opportunity for a visionary leader passionate about creating exceptional dining experiences from a distance. The Executive Chef will be responsible for conceptualizing, developing, and standardizing menus across multiple locations, ensuring consistent quality, taste, and presentation. This role involves extensive research into culinary trends, sourcing high-quality ingredients, and optimizing recipes for efficiency and cost-effectiveness. You will collaborate closely with supply chain managers to establish robust procurement processes and maintain strong relationships with vendors. A critical aspect of this position is developing and implementing comprehensive training programs for kitchen staff, focusing on culinary techniques, food safety standards, and operational best practices, all delivered through virtual platforms. You will also be tasked with overseeing food cost analysis, waste reduction initiatives, and inventory management remotely. The ideal candidate will possess strong leadership qualities, exceptional organizational skills, and the ability to inspire culinary teams from afar. Excellent communication and interpersonal skills are crucial for effective remote collaboration with various stakeholders, including operations managers, marketing teams, and frontline staff. Experience in menu engineering, recipe costing, and compliance with health and safety regulations is essential. If you are a creative culinary artist with a proven ability to manage and elevate food service operations remotely, and you are passionate about driving culinary excellence, we invite you to apply. This groundbreaking role allows you to shape the future of our culinary offerings, supporting our operations based in **Nakuru, Nakuru, KE**, entirely from your remote workspace.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Remote Operations Management
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to oversee and innovate culinary operations for their expanding hospitality ventures, entirely remotely. This unique role demands a strategic thinker with a proven track record in menu development, cost control, and team leadership, all managed from a distance. You will be responsible for conceptualizing new menu offerings, ensuring they align with brand standards and market trends, while also focusing on profitability and operational efficiency across multiple locations. This involves deep dives into food cost analysis, inventory management strategies, and the implementation of standardized recipes and cooking techniques that can be effectively communicated and replicated. The ideal candidate will have a passion for diverse cuisines and an ability to adapt recipes and dishes to suit various dietary requirements and customer preferences. You will work closely with on-site culinary teams via video conferencing and digital platforms, providing guidance, training, and support to maintain the highest standards of food quality and presentation. This position requires exceptional communication, organization, and leadership skills, with the ability to motivate and mentor teams without direct physical supervision. You will also be involved in sourcing high-quality ingredients, establishing relationships with suppliers, and ensuring adherence to health and safety regulations remotely. This is an exceptional opportunity for a culinary leader who excels in a remote work environment and is eager to make a significant impact on a growing brand. The role is based conceptually in **Bungoma, Bungoma, KE**, but requires you to work from your own remote location. We are looking for a chef who can drive innovation, maintain consistency, and elevate the dining experience for our client's patrons. A strong understanding of kitchen operations, food safety protocols, and catering management is essential. Experience with recipe standardization software and digital communication tools is a must. If you are a culinary visionary ready to lead from anywhere, we invite you to apply.
Responsibilities:
Responsibilities:
- Develop and execute innovative, high-quality menus for various dining concepts.
- Conduct detailed food cost analysis and implement cost-saving measures.
- Create and standardize recipes and cooking procedures for consistent execution across locations.
- Provide remote training and mentorship to culinary staff.
- Oversee inventory management and ordering processes to ensure efficiency and minimize waste.
- Monitor food quality and presentation standards through remote assessments and feedback.
- Collaborate with marketing teams on new menu launches and promotional activities.
- Ensure compliance with all health, safety, and sanitation regulations.
- Research culinary trends and adapt them to the client's brand and customer base.
- Manage relationships with food suppliers and negotiate contracts.
- Extensive experience as an Executive Chef or Head Chef, with a strong portfolio of menu creations.
- Proven ability in remote team management and training.
- Deep knowledge of diverse cuisines, including international and regional dishes.
- Expertise in food costing, inventory control, and P&L management.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Strong digital communication and collaboration skills.
- Ability to work independently and manage multiple projects simultaneously.
- Culinary degree or equivalent professional experience.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Remote Operations Management
Posted 20 days ago
Job Viewed
Job Description
Our client is looking for a highly creative and experienced Executive Chef to lead their culinary operations through a fully remote model. This unique opportunity requires a chef with exceptional leadership, menu development, and operational management skills, adaptable to a remote-first environment. You will be responsible for overseeing menu planning, recipe standardization, quality control, and culinary training for various food service outlets, all managed remotely. The ideal candidate will have a passion for innovative cuisine, a strong understanding of food safety standards, and the ability to inspire and guide culinary teams from a distance. This role demands excellent organizational skills, strategic thinking, and proficiency in using digital tools for communication and project management.
Key Responsibilities:
Qualifications:
This position is fully remote, though the conceptual focus of operations relates to the Naivasha, Nakuru, KE area.
Key Responsibilities:
- Develop and implement innovative, high-quality menus across diverse culinary concepts, ensuring alignment with brand standards and market trends.
- Standardize recipes and cooking procedures to ensure consistency and quality across all operations.
- Oversee food cost management, inventory control, and procurement processes to maximize profitability and minimize waste.
- Establish and enforce stringent food safety and sanitation standards (HACCP, local regulations).
- Develop and deliver culinary training programs for kitchen staff, focusing on techniques, presentation, and safety.
- Conduct remote quality assessments and provide constructive feedback to culinary teams.
- Collaborate with marketing and operations teams to develop promotional strategies and new product launches.
- Manage relationships with suppliers and vendors to ensure the best quality ingredients at competitive prices.
- Utilize technology platforms for menu management, reporting, and team communication.
- Stay current with global culinary trends and incorporate them into menu development.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of progressive experience in high-volume food service operations, with at least 3 years in an Executive Chef or Senior Sous Chef role.
- Demonstrated expertise in menu engineering, recipe development, and cost control.
- Strong knowledge of food safety regulations and best practices.
- Proven leadership and team management skills, with the ability to motivate and develop staff remotely.
- Excellent organizational, planning, and project management abilities.
- Proficiency in digital communication and collaboration tools (e.g., Slack, Zoom, project management software).
- Creative flair and a passion for exceptional food and dining experiences.
- Ability to adapt to a remote work structure and manage operations effectively from a distance.
- Experience in multi-unit food service management is a plus.
This position is fully remote, though the conceptual focus of operations relates to the Naivasha, Nakuru, KE area.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef - Remote Operations Management
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their catering operations from a fully remote position. This unique role involves overseeing culinary strategy, menu development, and quality control for a broad range of catering events and services, all managed virtually. You will be responsible for designing innovative and appealing menus that cater to diverse client needs and dietary preferences, ensuring high standards of food presentation and preparation across all supported locations. Key duties include developing standardized recipes, establishing food cost controls, and ensuring compliance with health and safety regulations remotely. You will collaborate closely with event planners, kitchen staff (at various sites), and management to ensure seamless execution of catering services. The ideal candidate will possess exceptional culinary expertise, a keen understanding of food trends, and strong leadership capabilities. This role requires excellent organizational skills, the ability to manage multiple projects simultaneously, and exceptional communication skills to effectively direct and motivate culinary teams remotely. You will leverage technology for communication, training, and quality assurance. This is an unparalleled opportunity for a talented chef to drive culinary excellence and shape the future of catering services for our client, offering the flexibility of a remote work environment.
Location: This position is fully remote, overseeing catering operations with a focus on the region of Mlolongo, Machakos, KE .
Qualifications:
Location: This position is fully remote, overseeing catering operations with a focus on the region of Mlolongo, Machakos, KE .
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in an Executive Chef or similar leadership role.
- Proven expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety and sanitation regulations (e.g., HACCP).
- Excellent leadership, communication, and organizational skills.
- Ability to manage and motivate remote culinary teams.
- Experience with inventory management and cost control.
- Creative flair and a passion for exceptional food.
- Proficiency in using digital communication and project management tools.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Remote Operations Management
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Executive Chef to oversee and refine their catering operations remotely. This unique, fully remote position allows you to leverage your culinary expertise to develop menus, train culinary teams virtually, and ensure exceptional food quality and presentation standards across all service locations. The ideal candidate will have a proven track record in high-volume catering, menu engineering, and operational management. You will be responsible for creating diverse and appealing menus, sourcing ingredients, managing food costs, and implementing stringent hygiene and safety protocols. This role demands creativity, strong leadership skills, and the ability to inspire and guide culinary professionals through virtual platforms. You will conduct virtual tastings, provide detailed recipes and preparation guides, and implement quality control measures remotely. Experience in recipe development for various dietary needs and preferences is crucial. The ability to conduct remote kitchen audits and provide constructive feedback to culinary staff will be a key responsibility. You will also collaborate with event planning teams to ensure seamless execution of catering services. This position requires excellent communication and organizational skills to manage multiple projects and deadlines effectively. While physically remote, you will be instrumental in maintaining the high standards our client is known for. The Kericho, Kericho, KE location signifies the operational hub, but the work itself is performed entirely from a remote location, making this an ideal opportunity for a culinary leader seeking flexibility and global reach. You will contribute significantly to the reputation and success of our client's catering services through your remote leadership and expertise.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Remote Operations Management
Posted 8 days ago
Job Viewed
Job Description
Our client is a distinguished hospitality group seeking an innovative and experienced Executive Chef to remotely manage culinary operations. This unique, fully remote position requires a culinary leader who can oversee menu development, quality control, kitchen staff training, and operational efficiency from afar. You will be instrumental in maintaining and elevating our client's culinary standards across multiple outlets, ensuring consistent excellence. The ideal candidate is a creative culinary artist with strong leadership, organizational, and communication skills, adept at managing a distributed team.
Responsibilities:
Responsibilities:
- Develop and refine innovative and appealing menu offerings, considering seasonal ingredients and market trends.
- Establish and enforce high standards for food preparation, presentation, and quality control.
- Create and implement standardized recipes and cooking procedures to ensure consistency.
- Develop and manage food cost budgets, optimizing procurement and minimizing waste.
- Train and mentor kitchen staff remotely on culinary techniques, hygiene, and safety standards.
- Oversee inventory management and stock control processes.
- Collaborate with supply chain partners to ensure the procurement of high-quality ingredients.
- Conduct virtual kitchen audits and assessments to ensure operational efficiency and compliance.
- Develop and implement new culinary initiatives and promotions.
- Stay abreast of global culinary trends and incorporate them into menu development.
- Ensure adherence to all food safety and sanitation regulations.
- Formal culinary training from a reputable institution, or equivalent extensive experience.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or equivalent leadership role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong understanding of various cooking techniques and cuisines.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate a team remotely.
- Proficiency in relevant kitchen management software and tools.
- A creative and passionate approach to food and culinary innovation.
- Ability to work independently, prioritize tasks, and manage time effectively in a remote setting.
- Strong knowledge of food safety and sanitation standards (e.g., HACCP).
This advertiser has chosen not to accept applicants from your region.
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